16 Posole Southern Living Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
Posole, a traditional Mexican soup, is a delicious and hearty dish that is perfect for any occasion. With its rich flavors and warm spices, it is a favorite among many families and has become a staple in Southern cuisine. If you're looking for the perfect posole recipe, look no further than this southern living recipe. Not only is it easy to make, but it will also impress your guests and leave them wanting more. So grab your ingredients and get ready to make the best posole you've ever tasted.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the best beer can chicken recipes with a Southern twist is Southern Cornbread Skillet Cornbread. This classic Southern dish is made with a combination of cornmeal, flour, buttermilk, and a hint of sugar for a touch of sweetness. Baked in a cast iron skillet, the cornbread comes out with a crispy exterior and a moist, fluffy interior. Adding beer can chicken to the mix takes this dish to a whole new level with its juicy and flavorful meat.
Southern Smothered Chicken is a soul food staple that is perfect for any occasion. This dish features tender chicken pieces smothered in a rich and flavorful gravy made with onions, garlic, and spices. The addition of beer can chicken elevates the dish and adds a juicy and savory element to the chicken. Serve this dish with some fluffy white rice for a complete meal that will satisfy your taste buds.
No Southern meal is complete without a side of collard greens. This classic dish is made with hearty collard greens, bacon, onions, and chicken broth for a flavorful and comforting side dish. Adding beer can chicken to the mix adds a delicious and smoky flavor to the collard greens, making it a perfect accompaniment to any meal.
Southern Cornbread Dressing is a must-have dish for any holiday gathering or special occasion. This recipe features a combination of cornbread, celery, onions, and sage for a traditional Southern flavor. The addition of beer can chicken adds a juicy and flavorful element to the dish, making it a crowd-pleaser for any event.
Oxtails are a Southern delicacy that is often slow-cooked in a rich and savory sauce until they are fall-off-the-bone tender. Adding beer can chicken to the mix elevates the dish and adds a juicy and flavorful element to the oxtails. Serve this dish with some creamy mashed potatoes for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a warm and flaky Southern biscuit, especially when it's paired with beer can chicken. This classic recipe features butter, flour, and buttermilk for a light and fluffy biscuit that is perfect for soaking up all the delicious juices from the chicken. Serve these biscuits alongside your beer can chicken for a mouth-watering meal.
No Southern spread is complete without a hearty side of mac and cheese. This classic dish features a creamy and cheesy sauce with tender macaroni noodles for a comforting and indulgent side dish. Adding beer can chicken to the mix adds a savory and juicy element to the dish, making it even more irresistible.
If you're a fan of baked mac and cheese, then you'll love this Southern-style version. This recipe features a combination of cheddar and Gouda cheese for a rich and flavorful sauce that is baked until golden and bubbly. Adding beer can chicken to the mix adds a juicy and savory element to the dish, making it a crowd-pleaser at any gathering.
For a sweet and indulgent Southern dessert, try these delicious pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a bite-sized version of the classic Southern pie. Adding beer can chicken to the mix adds a unique and unexpected touch to the dessert, making it a must-try for any beer can chicken lover.
Peach Cobbler is a beloved Southern dessert that is perfect for summertime. This recipe features juicy peaches topped with a buttery and flaky crust for a comforting and delicious dessert. Adding beer can chicken to the mix adds a savory and unexpected element to the dish, making it a unique and mouth-watering dessert option.
If you're looking for a classic and traditional collard greens recipe, then this is the one for you. Made with a simple combination of collard greens, bacon, and onions, this dish is a staple in Southern cuisine. Adding beer can chicken to the mix adds a juicy and flavorful element to the dish, making it a perfect side dish for any meal.
Pimento cheese is a Southern spread that is perfect for snacking or as a topping for burgers and sandwiches. This recipe features a combination of cheddar cheese, cream cheese, and pimentos for a creamy and tangy spread. Adding beer can chicken to the mix adds a savory and juicy element to the pimento cheese, making it a delicious pairing for crackers or bread.
Cabbage is a staple in Southern cooking and is often served as a side dish or added to stews and soups. This classic recipe features tender cabbage cooked with bacon, onions, and spices for a flavorful and comforting dish. Adding beer can chicken to the mix adds a juicy and savory element to the dish, making it a perfect accompaniment to any meal.
Cornbread is a staple in Southern cooking and can be served as a side dish or used in various recipes. This classic cornbread recipe features a combination of cornmeal, flour, and buttermilk for a simple yet delicious cornbread. Adding beer can chicken to the mix adds a unique and flavorful element to the dish, making it a must-try for any beer can chicken lover.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. Made with a simple combination of sausage, flour, and milk, this gravy is hearty and comforting. Adding beer can chicken to the mix adds a savory and juicy element to the gravy, making it a perfect topping for biscuits and a delicious breakfast option.
Hush puppies are a traditional Southern side dish that is often served with fried fish or seafood. Made with a combination of cornmeal, flour, and onions, these deep-fried balls of goodness are crispy on the outside and soft on the inside. Adding beer can chicken to the mix adds a delicious and unexpected twist to the hush puppies, making them a perfect accompaniment to any meal.
Squash casserole is a classic Southern side dish that is perfect for using up an abundance of summer squash. This recipe features a combination of squash, onion, and cheese for a creamy and flavorful casserole. Adding beer can chicken to the mix adds a juicy and savory element to the dish, making it a perfect side dish for any meal.
Fried corn is a simple yet delicious side dish that is perfect for any Southern meal. Made with fresh corn, butter, and spices, this dish is a favorite for its sweet and savory flavors. Adding beer can chicken to the mix adds a unique and unexpected element to the dish, making it a must-try for any beer can chicken lover.
Shrimp and grits is a popular Southern dish that is perfect for brunch or a special occasion. This recipe features creamy and cheesy grits topped with seasoned and sautéed shrimp for a flavorful and indulgent meal. Adding beer can chicken to the mix adds a juicy and savory element to the dish, making it a unique and delicious option for any occasion.
Last but certainly not least, we have Southern Style Macaroni and Cheese. This classic dish features a creamy and cheesy sauce with tender macaroni noodles for a comforting and indulgent side dish. Adding beer can chicken to the mix adds a savory and juicy element to the dish, making it a crowd-pleaser at any gathering.
The History of Posole
The Origins
Posole, also known as pozole, has a rich history dating back to the pre-Columbian era in Mexico. It was a popular dish among the Aztecs and is believed to have been served during special ceremonies and celebrations. The word "posole" comes from the Nahuatl word "pozolli," which means "hominy." Hominy, a key ingredient in posole, is made from dried corn kernels that have been treated with an alkaline solution, giving it a unique flavor and texture. This process was used by the Aztecs to preserve corn and make it easier to digest.
The Evolution
As time passed, posole evolved and became a staple in Mexican cuisine. It was introduced to the southern United States along with other Mexican dishes, and its popularity quickly spread. Today, there are many variations of posole, each with its own unique twist and flavor. This southern living recipe combines traditional Mexican flavors with a touch of southern flair, making it a true crowd-pleaser.
The Key Ingredients
The Hominy
As mentioned earlier, hominy is a key ingredient in posole and is what gives this soup its unique flavor and texture. It can be found in the canned goods section of most grocery stores, making it easily accessible for this recipe.
The Meat
Traditionally, posole is made with pork, but this recipe uses chicken for a lighter and healthier option. You can also use beef or any other protein of your choice.
The Spices
The spices used in this recipe are what give the posole its warm and comforting flavors. Cumin, chili powder, and oregano are the main players, along with a touch of cayenne pepper for a little kick. These spices can be adjusted to your liking, so feel free to add more or less depending on your preference.
Putting it All Together
Now that you have all your ingredients, it's time to make the posole. This recipe calls for a slow cooker, which allows the flavors to develop and the meat to become tender. Simply combine all the ingredients in the slow cooker and let it cook on low for 6-8 hours. The result will be a delicious and flavorful posole that will have your guests asking for the recipe.
In conclusion, this southern living posole recipe is the perfect combination of traditional Mexican flavors and southern charm. With its rich history and delicious taste, it is a must-try for any food lover. So why not add this dish to your next family gathering or dinner party? Your taste buds will thank you.
