15 Posole Recipe Mexican Style Experience Flavor Like Never Before!

Published on: May 12, 2024

Posole, also known as pozole, is a traditional Mexican soup that is perfect for cold winter days or any time you're craving a warm and comforting meal. This hearty soup is made with hominy, a type of corn, and can be prepared with a variety of meats, including chicken, pork, or beef. The combination of spices and flavors in this dish will transport you to the streets of Mexico, making it a must-try for any food lover. In this article, we will share a delicious and authentic posole recipe that will have you coming back for more. So, put on your apron and get ready to cook up a delicious bowl of posole Mexican style!

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1 of 20

Pozole Rojo (Mexican Pork and Hominy Soup)

Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo (Estofado Mexicano de Cerdo y Hominy)
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This traditional Mexican soup is a delicious and hearty dish that is perfect for any occasion. The combination of pork, hominy, and spices creates a flavorful and satisfying broth that pairs perfectly with beer can chicken. Try this recipe for a taste of authentic Mexican cuisine.
2 of 20

Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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Pozole Rojo is a traditional Mexican stew that is hearty and delicious ...
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For a truly authentic version of pozole rojo, look no further than this recipe. Made with dried chiles, pork shoulder, and hominy, this dish is full of rich flavors and perfect for a cold day. Serve it alongside your beer can chicken for a complete and delicious meal.
3 of 20

Mexican Pozole (Posole)

Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This classic Mexican dish is a staple in many households and for good reason. The combination of tender pork, hominy, and spices creates a hearty and flavorful soup that is perfect for any occasion. Serve it with a side of beer can chicken for a meal that is sure to please.
Main Ingredients: Pork Tenderloin, Garlic, Onion, Oil, Red Enchilada
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If you're looking for a simple and delicious pozole recipe, this is the one for you. Made with chicken instead of pork, this version is lighter but still packed with flavor. It's the perfect accompaniment to your beer can chicken and will leave you feeling satisfied and happy.
5 of 20

Slow Cooker Mexican Pozole Soup

Main Ingredients: Ancho Chilies, Boiling Water, Fat Free Chicken Broth
Mexican Pozole Soup is simple to make and fairly inexpensive too! You ...
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If you're short on time but still want a delicious and authentic pozole, this slow cooker recipe is the way to go. Simply throw all the ingredients into your slow cooker and let it work its magic. Serve with your beer can chicken for a hassle-free and delicious meal.
6 of 20

Instant Pot Mexican Pozole Soup

Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Poblano
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If you have an Instant Pot, this recipe is a must-try. Using the pressure cooker function, you can have a flavorful and hearty pozole on your table in no time. Pair it with your beer can chicken for a meal that will impress your guests and have them coming back for more.
7 of 20

Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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This version of pozole rojo is made with chicken instead of pork, making it a lighter and healthier option. The combination of spices and hominy creates a delicious and satisfying broth that will pair perfectly with your beer can chicken. Give this recipe a try for a taste of traditional Mexican flavors.
8 of 20

Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This recipe is a family favorite and has been passed down for generations. Made with pork, hominy, and a blend of spices, it's a classic version of pozole that will have you coming back for seconds. Serve it with your beer can chicken for a meal that will transport you to a Mexican kitchen.
9 of 20

Pozole

Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
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Pozole rojo
This simple yet delicious pozole recipe is perfect for those who prefer a lighter version of the traditional soup. Made with chicken, hominy, and a few spices, it's a quick and easy option for a weeknight meal. Add some beer can chicken to the mix and you have a complete and satisfying dinner.
10 of 20

Chicken Pozole Verde

Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
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This green version of pozole is bursting with flavor and color. Made with tomatillos, chicken, and hominy, it's a lighter and healthier option that is perfect for any occasion. Serve it with your beer can chicken for a meal that is sure to impress.
11 of 20

Pozole Rojo de Pollo (Red Pozole)

Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
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This version of pozole rojo is made with chicken instead of pork, making it a lighter and healthier option. The combination of spices and hominy creates a delicious and satisfying broth that will pair perfectly with your beer can chicken. Give this recipe a try for a taste of traditional Mexican flavors.
12 of 20

Slow Cooker Posole (pozole)

Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
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This slow cooker recipe is perfect for those busy days when you still want a delicious and comforting meal. Simply toss all the ingredients into your slow cooker and let it do the work. Serve with your beer can chicken for a hearty and satisfying dinner.
13 of 20

Pozole Verde

Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
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This green version of pozole is bursting with flavor and color. Made with tomatillos, chicken, and hominy, it's a lighter and healthier option that is perfect for any occasion. Serve it with your beer can chicken for a meal that is sure to impress.
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Skinny Mexican Casserole

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Ingredients:

For the broth:

- 2 pounds of pork shoulder, cut into cubes
- 2 cans of white hominy, drained and rinsed
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 6 cups of chicken or beef broth

For the toppings:

- Shredded cabbage
- Diced onion
- Sliced radishes
- Chopped cilantro
- Lime wedges
- Avocado slices

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the pork and cook until browned on all sides.
2. Add the diced onion and minced garlic to the pot and sauté until fragrant.
3. Pour in the chicken or beef broth and add the oregano, cumin, chili powder, and salt. Stir to combine.
4. Bring the broth to a boil and then reduce the heat to low. Let it simmer for about an hour, until the pork is tender.
5. Add the drained hominy to the pot and let it cook for an additional 30 minutes.
6. Once the posole is cooked, remove it from the heat and let it cool for a few minutes.
7. Serve the posole hot in bowls and top with shredded cabbage, diced onion, sliced radishes, chopped cilantro, lime wedges, and avocado slices.
8. Enjoy your delicious and authentic posole Mexican style!

Conclusion:

Now that you have the perfect posole recipe, you can impress your family and friends with a taste of Mexico in your own home. The combination of tender pork, flavorful broth, and fresh toppings makes this dish a crowd-pleaser. So, next time you're looking for a warm and comforting meal, give this posole recipe a try. Your taste buds will thank you!
15 posole recipe mexican style Experience flavor like never before!

Pozole Rojo (Mexican Pork and Hominy Soup)

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt each, and ground pepper
  • 6 cups water
  • 4 cups chicken broth
  • 29 ounces corn cooked hominy
  • 2 bay leaves
  • 1 batch salsa Roja, recipe below
  • iceberg lettuce Chopped
  • radishes Thinly sliced
  • red onions Pickled, recipe below
  • avocado slices
  • lime wedges
  • tortilla or tostadas
  • chopped cilantro
  • Mexican oregano
  • cayenne pepper
  • 2 dried guajillo chiles
  • 2 chiles dried pasjilla
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano Mexican, if possible
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lime
  • 1 red onion small, thinly sliced
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 teaspoon Mexican oregano

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 1530 milligrams
  • Sugar : 11 grams
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