15 Posole Mexican Soup Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
For many Mexican families, posole is a staple dish that is traditionally enjoyed on special occasions and holidays. This hearty and flavorful soup is made with hominy, a type of dried corn, and a variety of meats and spices. In this article, we will provide a professional and well-organized introduction to the delicious posole Mexican soup recipe, including its rich history and cultural significance, as well as a step-by-step guide on how to make it at home. Whether you are new to Mexican cuisine or a seasoned pro, this article will have you craving a bowl of warm and comforting posole.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
First up on our list is a classic Mexican dish with a twist – red posole. This hearty soup is made with hominy, pork, and a flavorful broth seasoned with spices like cumin, oregano, and chili powder. It's perfect for a cozy night in or for a family gathering. And the best part? It's super easy to make in just one pot!
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're looking for a no-fuss, simple posole recipe, look no further! This version is made with chicken, hominy, and a flavorful broth made from a combination of chicken broth and salsa verde. It's a great option for a quick and easy weeknight dinner. Serve with some warm tortillas and you have a delicious and satisfying meal.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
For all our vegan friends out there, we've got you covered too! This easy vegan Mexican posole is packed with plant-based protein from beans and hominy and is bursting with flavor from spices like cumin, coriander, and smoked paprika. Top it off with some avocado and cilantro for a fresh and tasty twist.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
For those following a keto diet, this green enchiladas chicken soup is a must-try. Made in a slow cooker, this soup is filled with tender chicken, green chilis, and a creamy broth made from coconut milk. It's a low-carb and keto-friendly version of the classic Mexican dish that doesn't sacrifice on flavor.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Next up, we have a traditional family recipe for pozole soup passed down from generation to generation. This recipe is made with pork, hominy, and a flavorful broth made from a combination of dried chilis like ancho and guajillo. It's a labor of love, but the end result is absolutely worth it.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love the convenience of a slow cooker, you'll love this recipe for slow cooker posole. It's made with pork, hominy, and a flavorful broth made from a combination of chicken broth, salsa, and spices. Just set it and forget it, and come back to a delicious and comforting meal.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This next recipe is a twist on the classic posole, with the addition of cheese and chicken for a heartier and more indulgent soup. Made in a slow cooker, this soup is bursting with flavor from spices like cumin, chili powder, and garlic powder. Top it off with some shredded cheese and tortilla strips for a truly indulgent meal.
For those busy weeknights, this 30-minute Mexican soup is a lifesaver. It's made with ground beef, black beans, corn, and a flavorful broth seasoned with spices like cumin, chili powder, and smoked paprika. It's a quick and easy meal that doesn't sacrifice on flavor, perfect for those hectic days.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're craving posole but don't have a lot of time to spare, this 30-minute posole recipe is the answer. Made with pork, hominy, and a flavorful broth, this recipe is a shortcut version that still delivers on taste. Serve with some fresh cilantro and lime for a burst of freshness.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This next recipe takes a traditional approach to posole soup, with the addition of shredded pork for a richer and heartier soup. It's made with a combination of dried chilis, spices, and pork, and is simmered until everything is tender and the flavors have melded together. Serve with your favorite toppings like avocado, radish, and lime wedges.
For a classic and authentic Mexican posole, this recipe is a must-try. Made with pork, hominy, and a flavorful broth made from a combination of dried chilis and spices, this soup is a staple in Mexican cuisine. It's a perfect dish for a cold winter night or for a festive gathering with friends and family.
This next recipe puts a New Mexican twist on the classic posole soup. It's made with pork, hominy, and a flavorful broth seasoned with spices like cumin, coriander, and oregano. Top it off with some fresh avocado and a squeeze of lime for a burst of freshness.
If you're a fan of meatballs, you have to try this albondigas soup, also known as Mexican meatball soup. This hearty soup is made with a combination of ground beef and pork meatballs, vegetables, and a flavorful broth made from a combination of beef broth and salsa. It's a delicious and comforting meal that's perfect for a chilly day.
This next recipe puts a New Mexican twist on the classic posole soup. It's made with pork, hominy, and a flavorful broth seasoned with spices like cumin, coriander, and oregano. Top it off with some fresh avocado and a squeeze of lime for a burst of freshness.
For a vegetarian option, this Mexican black bean soup is a great alternative to posole. It's made with black beans, corn, and a flavorful broth seasoned with spices like cumin, chili powder, and smoked paprika. Top it off with some tortilla strips and a dollop of sour cream for a creamy and satisfying soup.
This next recipe is a twist on the classic Mexican street corn, in the form of a delicious and creamy soup. It's made with roasted corn, jalapenos, and a creamy broth made from a combination of chicken broth and heavy cream. Top it off with some crumbled queso fresco and fresh cilantro for a burst of flavor.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
For a lighter and healthier version of posole, this Mexican chicken posole verde is a great option. It's made with chicken, hominy, and a flavorful broth made from a combination of chicken broth and salsa verde. It's a refreshing and tasty soup that's perfect for those watching their calorie intake.
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Easy Slow Cooker Chicken Posole Soup
Main Ingredients: Onion, Green Salsa, Chicken Broth, Cooked Chicken
This slow cooker chicken posole soup is perfect for those busy days when you want a comforting meal but don't have a lot of time to spend in the kitchen. Made with chicken, hominy, and a flavorful broth seasoned with spices like cumin and chili powder, this soup is a crowd-pleaser. Serve with some warm tortillas for an even heartier meal.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This next recipe is a classic and traditional Mexican chicken posole that will transport you to the streets of Mexico with every bite. It's made with chicken, hominy, and a flavorful broth seasoned with spices like cumin, oregano, and ancho chili powder. Serve with your favorite toppings like avocado, cilantro, and lime wedges.
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Green Chicken Posole Soup
Main Ingredients: Hominy, Lime, Radishes, Avocado, Fresh Ground Black
Last but not least, we have a green chicken posole soup that is bursting with flavor and nutrients. Made with chicken, hominy, and a flavorful broth made from a combination of chicken broth and salsa verde, this soup is a great option for those looking for a healthier version of posole. Top it off with some crispy tortilla strips and fresh avocado for a delicious and satisfying meal.
The Origins of Posole
The Cultural Significance
Posole, also known as pozole, has been a beloved dish in Mexico for centuries. It is believed to have originated from the Aztec civilization, where it was considered a sacred dish and was often used in religious ceremonies. The word "posole" comes from the Nahuatl word "pozolli" meaning "hominy" and was made using white corn, which was considered a symbol of purity and fertility. Today, posole continues to be a popular dish in Mexican culture and is often served at celebrations such as weddings, birthdays, and holidays like Christmas and New Year's Eve.
The Ingredients
The Essential Components
To make authentic posole, you will need the following ingredients:
Pork: The most common meat used in posole is pork, specifically pork shoulder or butt. It is typically cut into bite-sized pieces and slow-cooked until tender.
Hominy: This is the key ingredient in posole and can be found in the dried or canned section of most grocery stores. It is made from dried corn that has been soaked in a mineral lime solution, giving it a unique texture and flavor.
Chiles: Posole is known for its spicy kick, which comes from a blend of dried chiles such as ancho, guajillo, and New Mexico. These chiles are rehydrated and pureed to create a rich and flavorful broth for the soup.
Spices: In addition to chiles, posole also calls for a variety of spices such as cumin, oregano, and garlic powder to enhance the flavor of the broth.
Garnishes: Traditionally, posole is served with a variety of garnishes such as shredded cabbage, radishes, avocado, cilantro, and lime wedges. These add freshness and texture to the soup.
The Cooking Process
Step-by-Step Guide to Making Posole
Now that we have gone over the history and ingredients of posole, let's dive into the cooking process. While there are many variations of posole, here is a basic recipe to get you started:
In a large pot, cook the pork pieces over medium-high heat until browned on all sides.
Add the rehydrated chile puree to the pot and stir well to coat the pork.
Add the hominy, spices, and enough water to cover all the ingredients.
Bring the soup to a boil, then reduce the heat and let it simmer for 2-3 hours, until the pork is tender and the flavors have melded together.
Once the soup is ready, serve it hot in bowls and let each person add their desired garnishes.
In Conclusion
Posole is a delicious and nourishing dish that has stood the test of time in Mexican culture. Its rich history and cultural significance make it more than just a soup, but a symbol of tradition and celebration. By following this posole Mexican soup recipe, you can bring the flavors of Mexico into your own kitchen and create a heartwarming meal for your loved ones. ¡Buen provecho!
