17 Portuguese White Bread Machine Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Portuguese white bread is a staple in many households and is loved for its soft and fluffy texture. Making it at home can be a daunting task, but with the help of a bread machine, you can easily recreate this delicious bread. In this article, we will share a professional and well-organized recipe for Portuguese white bread using a bread machine. So, let's get baking!
Indulge in the flavors of Portugal with this hearty and comforting fish stew. Made with a variety of fresh seafood, tomatoes, and fragrant herbs, this dish is a must-try for any seafood lover. Serve over a bed of rice or with crusty bread for a complete and satisfying meal.
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Portuguese White Gazpacho
Main Ingredients: Rustic White Bread, Blanched Whole Almonds, Fennel
A refreshing twist on the traditional Spanish gazpacho, this Portuguese version uses almonds, bread, and garlic to create a creamy and flavorful chilled soup. Perfect for hot summer days, this dish is also a great way to use up any stale bread you may have on hand.
Also known as "Carne de Vinha d'Alhos," this Portuguese stewed beef is a classic comfort food dish. The beef is marinated in a mixture of wine, vinegar, and spices before being slow-cooked to tender perfection. Serve over rice or with Portuguese rolls for a delicious and filling meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and zesty dessert, try this Portuguese orange cake. Made with fresh orange juice and zest, this cake is moist, tender, and bursting with citrus flavor. Top with a dusting of powdered sugar and enjoy with a cup of coffee or tea.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, onions, and parsley, it is a perfect side dish for any meal. The addition of olive oil and vinegar adds a tangy and flavorful dressing.
Kale lovers, rejoice! This Portuguese kale soup, also known as "Caldo Verde," is a hearty and nutritious soup that is packed with flavor. Made with potatoes, sausage, and kale, this soup is a staple in Portuguese homes during the colder months.
This dish combines two Portuguese favorites: beans and linguiça sausage. The beans are cooked in a flavorful broth with onions, garlic, and spices, and then topped with slices of linguiça. Serve with crusty bread for a satisfying and comforting meal.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
Another delicious soup option, this Portuguese white bean soup is made with pasta for a heartier and more filling dish. The addition of carrots, cabbage, and other vegetables makes this soup a complete and nutritious meal.
A popular dessert in Portugal, this egg tart is a sweet and creamy treat that is sure to satisfy your sweet tooth. The flaky crust is filled with a custard-like mixture made with eggs, sugar, and vanilla. Enjoy as a dessert or as a mid-day snack with a cup of coffee.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a burst of heat and flavor, try this spicy Portuguese shrimp dish. The shrimp is marinated in a mixture of olive oil, garlic, and spices before being grilled to perfection. Serve over rice or with crusty bread to soak up all the delicious juices.
For a lighter and healthier main dish, try this Portuguese baked fish recipe. Any white fish, such as cod or haddock, can be used for this dish, and it is topped with a flavorful mixture of onions, garlic, tomatoes, and herbs before being baked in the oven.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This popular dish originated in Portugal's former colony, Mozambique, and has become a staple in Portuguese cuisine. The chicken is marinated in a spicy and tangy sauce made with peri-peri peppers, garlic, and lemon juice before being grilled to perfection.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a simple and delicious breakfast or brunch option, try these Portuguese-style baked eggs. The eggs are baked in a mixture of tomatoes, onions, and spices, and then topped with cheese for a flavorful and satisfying dish.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine and are often used to make sandwiches or to accompany meals. Made with a simple dough and topped with sesame seeds, these rolls are a must-try for any bread lover.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This hearty and comforting dish is a Portuguese twist on chicken and potatoes. The chicken is marinated in a flavorful sauce and then baked with potatoes until crispy and golden brown. Serve with a side of vegetables for a complete meal.
Another popular dish from Mozambique, this spicy and flavorful shrimp dish is a must-try for any seafood lover. The shrimp is cooked in a sauce made with garlic, beer, and peri-peri peppers, resulting in a delicious and unique flavor.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a classic side dish in Portuguese cuisine. The potatoes are cooked in a mixture of olive oil, garlic, and herbs until crispy and golden brown. Serve as a side dish or as a snack.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
For a sweet and decadent breakfast option, try this Portuguese-style French toast. The bread is soaked in a mixture of eggs, milk, and cinnamon, and then fried until crispy and golden brown. Serve with syrup, honey, or fresh fruit for a delicious and satisfying meal.
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Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
This popular Portuguese dish features clams cooked in a flavorful white wine and garlic sauce. Serve with crusty bread for dipping and enjoy as a starter or as a main dish with a side of rice.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a twist on traditional BBQ ribs, try these Portuguese-style grilled pork ribs. Marinated in a mixture of spices, herbs, and a touch of beer, these ribs are flavorful and tender. Perfect for summertime cookouts or any time of the year.
Ingredients
For the bread machine:
4 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons olive oil
For the glaze:
1 egg
1 tablespoon water
Instructions
Step 1: Prepare the Bread Machine
Before starting, make sure your bread machine is clean and in good working condition. It is important to follow the manufacturer's instructions for your specific machine. Measure and add the ingredients in the order listed above into the bread pan of your machine.
Step 2: Knead and Rise
Once all the ingredients are in the bread pan, select the dough setting on your machine and let it do its magic. This usually takes about 1 hour and 30 minutes. The dough should double in size during this time.
Step 3: Shape the Dough
After the dough has risen, remove it from the bread pan and place it on a lightly floured surface. Knead the dough for a few minutes and then shape it into a smooth ball.
Step 4: Let it Rise Again
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for another 30 minutes.
Step 5: Preheat the Oven
While the dough is rising, preheat your oven to 375 degrees F (190 degrees C).
Step 6: Glaze the Bread
In a small bowl, whisk together the egg and water to make a glaze. Brush the glaze over the top of the bread.
Step 7: Bake the Bread
Place the bread in the preheated oven and bake for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 8: Cool and Enjoy
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Portuguese white bread!
Conclusion
Baking your own Portuguese white bread at home using a bread machine is not only easy, but it also allows you to enjoy the delicious and authentic flavors of this traditional bread. With this recipe, you can impress your family and friends with your baking skills and enjoy the satisfaction of a freshly baked loaf of bread. Happy baking!
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