20 Portuguese Walnut Squares Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
If you're someone who loves the sweet and nutty flavors of traditional Portuguese desserts, then you're in for a treat with this recipe for Portuguese walnut squares. These squares are a delightful combination of buttery shortbread crust and a rich walnut filling, making them the perfect indulgent treat for any occasion. But don't be fooled by their simple appearance, these squares are packed with bold flavors and textures that will leave you wanting more. And the best part? They're incredibly easy to make, so you can enjoy this authentic Portuguese dessert in no time!
If you're looking for a hearty and flavorful dish, this Portuguese fish stew is the perfect choice. Made with a rich tomato and herb-based broth, tender white fish, and a variety of vegetables, this stew is bursting with traditional Portuguese flavors. The secret to this dish is using fresh, high-quality ingredients and letting the stew simmer to perfection. Serve with crusty bread for a truly satisfying meal.
In Portugal, bread is an important part of daily life and no meal is complete without a loaf of fresh bread. This Portuguese honey bread is a delicious and unique twist on traditional bread. The addition of honey adds a touch of sweetness and makes the bread moist and soft. Serve it warm with a spread of butter and you'll be transported to the streets of Portugal with every bite.
Caçoila is a popular Portuguese dish that is often served at celebrations and family gatherings. This hearty stew is made with tender beef, potatoes, and a flavorful sauce made from tomatoes, wine, and spices. The dish is cooked low and slow, allowing the flavors to meld together and creating a rich and comforting stew. Serve with rice or crusty bread for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without dessert, and this Portuguese orange cake is the perfect way to end any meal. Made with freshly squeezed orange juice and zest, this cake is light, fluffy, and bursting with citrus flavor. The cake is topped with a simple glaze made from powdered sugar and more orange juice, making it the perfect balance of sweet and tangy. Serve with a cup of coffee for a true Portuguese experience.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy Portuguese chickpea salad is the perfect side dish for any meal. Made with fresh vegetables, chickpeas, and a light vinaigrette dressing, this salad is packed with flavor and nutrients. The combination of fresh herbs and tangy dressing make this salad a standout dish that is sure to become a staple in your meal rotation.
Kale soup, or caldo verde, is a traditional Portuguese soup that is hearty, flavorful, and easy to make. The soup is made with potatoes, kale, and Portuguese sausage, giving it a rich and comforting flavor. This soup is perfect for cold winter nights or when you're in need of a warm and satisfying meal. Serve with crusty bread for a complete and filling dish.
This dish is a staple in Portuguese cuisine and is commonly served for lunch or dinner. The beans are cooked in a flavorful broth with traditional Portuguese sausage, creating a dish that is rich and hearty. The addition of linguiça gives the dish a smoky and slightly spicy flavor that is sure to please your taste buds. Serve with a side of rice for a complete meal.
These delicious Portuguese egg tarts, known as pastéis de nata, are a must-try dessert. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are a popular treat in Portugal. The secret to these tarts is the addition of lemon zest, which gives them a bright and refreshing flavor. Enjoy them with a sprinkle of cinnamon on top for an extra burst of flavor.
Fish is a staple in Portuguese cuisine, and this baked fish dish is a perfect example of how simple ingredients can create an amazing meal. Made with fresh white fish, tomatoes, onions, and olive oil, this dish is easy to make and bursting with flavor. The fish is baked in the oven, allowing the flavors to meld together and creating a delicious and healthy meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, you'll love this Portuguese-style spicy shrimp dish. Marinated in a spicy sauce made from chili peppers, garlic, and olive oil, these shrimp are full of flavor and pack a punch of heat. Serve with crusty bread for dipping in the sauce and enjoy the explosion of flavors in every bite.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is perfect for breakfast, lunch, or dinner. Baked eggs are a popular dish in Portugal and are often served with a side of crusty bread. The eggs are baked in a tomato and herb-based sauce, creating a delicious and satisfying meal. Add some chorizo for an extra kick of flavor.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a staple in many Portuguese households. The chicken is marinated in a flavorful sauce made from wine, paprika, and garlic, then roasted in the oven until crispy and golden brown. The potatoes are tossed in the same sauce and roasted alongside the chicken, creating a delicious and easy one-pan meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal and is known for its spicy and flavorful marinade. The chicken is marinated in a sauce made from peri-peri peppers, garlic, and lemon juice, giving it a bold and zesty flavor. The chicken is traditionally grilled, but you can also bake it in the oven for an equally delicious meal. Serve with a side of rice and enjoy the spicy kick of this Portuguese classic.
This dish is a fusion of Portuguese and African flavors, resulting in a delicious and unique meal. The shrimp is cooked in a spicy sauce made from coconut milk, garlic, and cilantro, giving it a creamy and flavorful taste. Serve with a side of rice and some crusty bread for a complete and satisfying meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine and are often served at every meal. These soft and fluffy rolls are perfect for sandwiches or for dipping in soups and sauces. The key to making these rolls is using high-quality flour and letting the dough rise properly. Once you try these rolls, you'll never want to go back to store-bought bread.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Parisienne potatoes, also known as small round potatoes, are a popular side dish in Portugal. The potatoes are boiled, then roasted in the oven with garlic and rosemary, creating a flavorful and crispy side dish. These potatoes are the perfect accompaniment to any meal and are sure to be a hit with your family and friends.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, or rabanadas, is a popular breakfast dish in Portugal. Made with day-old bread, milk, eggs, and cinnamon, this dish is simple yet delicious. The bread is soaked in the milk and egg mixture, then fried until golden brown. Serve with a drizzle of honey or maple syrup for a sweet and satisfying breakfast.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and fruity cocktail is a staple in Portuguese bars and restaurants. Made with vodka, grapefruit juice, and lime juice, this cocktail is perfect for hot summer days. The combination of sweet and tangy flavors make this drink a crowd-pleaser and a must-try for anyone looking to experience a taste of Portugal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you love barbecue, you'll love these Portuguese-style grilled pork ribs. The ribs are marinated in a flavorful sauce made from beer, chili peppers, and garlic, then grilled to perfection. The result is tender and juicy ribs with a spicy and tangy kick. Serve with a side of potato salad for a complete and satisfying meal.
This seafood dish is a favorite among many Portuguese restaurants and is often served as an appetizer. The scallops are sautéed in a butter and garlic sauce, then served on a bed of spinach and topped with parmesan cheese. The combination of flavors creates a delicious and elegant dish that is sure to impress your guests.
Buttery Shortbread Crust
To start off, the key to making these Portuguese walnut squares is a delicious and buttery shortbread crust. The crust is made with a few simple ingredients like flour, sugar, and butter. These ingredients are mixed together to create a crumbly dough that is pressed into a baking pan and baked until golden brown. The result is a perfectly crisp and buttery base for the rich walnut filling.
Adding a Touch of Citrus
To give this shortbread crust an extra burst of flavor, we're adding a touch of lemon zest. The tangy citrus flavor pairs perfectly with the sweetness of the crust and adds a refreshing element to the squares. If you prefer, you can also use orange zest for a slightly different flavor profile.
Rich Walnut Filling
Now, onto the star of the show - the rich walnut filling. Made with chopped walnuts, brown sugar, eggs, and vanilla extract, this filling is packed with nutty and sweet flavors that will have you going back for seconds. The filling is poured over the pre-baked crust and baked until it sets. Once cooled, the squares are ready to be cut and served.
Making it Your Own
While this recipe calls for walnuts, you can also experiment with other nuts like pecans or almonds to create your own unique version of these Portuguese walnut squares. You can also add a sprinkle of cinnamon or nutmeg to the filling for an extra layer of warmth and spice.
Final Thoughts
In conclusion, these Portuguese walnut squares are a must-try for any lover of sweet and nutty desserts. With a buttery shortbread crust and a rich walnut filling, these squares are a delicious and easy treat to make at home. So why not give this recipe a try and indulge in a taste of Portugal right in your own kitchen?
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