19 Portuguese Waffle Recipe Taste The Magic Today!

Published on: Mar 10, 2024

One of the most beloved and iconic desserts in Portugal is the Portuguese waffle, or as it is known locally, the "Gofre". This crispy and delicious treat can be found in almost every corner of the country, from street vendors to high-end restaurants. But what makes this waffle so special and how can you recreate it at home? In this article, we will dive into the origins of the Portuguese waffle and provide you with a mouth-watering recipe that will transport you straight to the streets of Portugal. So put on your chef's hat and get ready to indulge in this traditional and delectable treat.

Jump to Recipe
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Sailing along Portugal's River Douro was the perfect way to test the ...
Portuguese Seafood Stew - Skinnytaste
If you can't linguiça, a smoked Portuguese pork sausage, use any high ...
One of the most beloved dishes in Portuguese cuisine is their hearty and flavorful fish stew. This dish is usually made with a variety of local fish, such as cod, halibut, and haddock, along with onions, tomatoes, and bay leaves. The fish is simmered in a rich broth made with white wine and olive oil, giving it a deliciously tangy and savory flavor. This stew is perfect for a cozy night in, paired with a crusty loaf of bread for dipping.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
Caoila Portuguese Stewed Beef | Just A Pinch Recipes
This traditional Azorean 𝐂𝐀𝐑𝐍𝐄 𝐀𝐒𝐒𝐀𝐃𝐀 from 𝐌𝐨𝐦𝐦𝐚 𝐋𝐞𝐢𝐭𝐞 is ...
Stewed beef with pasta Recipe | Food From Portugal | Recipe | Beef ...
Portuguese Pork and Clams ~ Porco Alentejana | Recipe | Portuguese ...
Caçoila, also known as Portuguese stewed beef, is a comforting and hearty dish that is often served during celebrations and holidays. This dish is made by slowly cooking chunks of beef in a sauce made from red wine, tomatoes, and spices like paprika and cumin. The meat becomes melt-in-your-mouth tender and is often served over a bed of r ice or mashed potatoes for a satisfying meal.
3 of 20

Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake Recipe | Foodess.com
For the Love of Portuguese Food Orange Cake / Bolo de Laranja ...
Pin on My blog
Portugese Orange Cake on Foodess-3 Strawberry Icebox Cake Recipe ...
No list of Portuguese recipes would be complete without mentioning their famous orange cake. This sweet and citrusy cake is made with freshly squeezed orange juice and zest, giving it a vibrant and refreshing flavor. It's a popular dessert at Portuguese cafes and is often served with a dusting of powdered sugar or a dollop of whipped cream on top. It's the perfect ending to any meal.
4 of 20

Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Salt Cod and Chickpea Salad Recipe | Leite's Culinaria
Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons
Portuguese Salad - Recipe Girl
Flavors and Senses | Sabores com sentido. | Receitas portuguesas ...
This light and nutritious salad is a staple in Portuguese households. Made with chickpeas, tomatoes, onions, and parsley, it's a simple yet flavorful dish that can be served as a side or a main course. A vinaigrette dressing made with olive oil and vinegar adds a tangy and zesty kick to the salad.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
Best Portuguese Kale Soup #winePW | Cooking Chat
Portuguese Kale Soup Recipe with Sausage and Potaotes
Portuguese Kale Soup Recipe with Sausage and Potaotes
How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming
This hearty soup is a Portuguese classic and is often referred to as "caldo verde". It's made with sausage, potatoes, and, of course, kale. The kale is thinly sliced and added to the soup near the end of cooking, giving it a beautiful green color and a nutritious boost. It's a comfort food that will warm you up from the inside out.
Portuguese Beans with Linguica: Sweet and Spicy Beans | Recipe ...
Homemade Portuguese Linguica Sausage | Kitchen Dreaming | Recipe ...
Portuguese Kale Soup Recipe with Sausage and Potaotes | Recipe ...
Navy beans cooked with Portuguese chorizo, peppers, garlic and tomatoes ...
Beans and sausage are a match made in heaven in this traditional Portuguese dish. It's made with red kidney beans and linguiça, a spicy and smoky Portuguese sausage. The beans are cooked with onions, garlic, and tomatoes, creating a flavorful and hearty dish that is often served with a side of rice or bread.
Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy
Portuguese egg tarts
Easy Portuguese Egg Tarts Recipe - Maya Kitchenette
An Appetite For All Things Good: The Hunt for the Portuguese Egg Tart
Portuguese egg tarts~ | Portuguese egg tarts, Food, Egg tarts
This sweet and creamy dessert is a Portuguese specialty that has become popular all over the world. The tart is made with a flaky puff pastry crust and a filling made with egg yolks, sugar, and heavy cream. The top is then caramelized to create a crispy and delicious crust. These tarts are a must-try for any dessert lover.
8 of 20

Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp with Garlic (Shrimp Mozambique) | Recipe ...
20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter ...
Portuguese Shrimp Mozambique | Garden in the Kitchen
Portuguese Shrimp Mozambique | Garden in the Kitchen
This dish combines the flavors of Portugal with a spicy kick. It's made by sautéing shrimp with garlic, tomatoes, and spices like paprika and red pepper flakes. The result is a flavorful and slightly spicy dish that can be served as an appetizer or a main course. Serve with a side of crusty bread to soak up all the delicious sauce.
Baked European Seabass, Portuguese Style (Robalo) | Photos & Food
Pin on Food and drink
Greek oven baked fish - Scrummy Lane
EASY Creamy Baked Fish - Alyona’s Cooking
Another popular dish in Portuguese cuisine is their baked fish. This dish is made by topping a white fish, like haddock or cod, with a mixture of breadcrumbs, garlic, parsley, and olive oil. It's then baked to perfection, creating a crispy and flavorful crust on top of the tender fish. It's a simple yet delicious way to prepare fish.
10 of 20

Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Delicious Peri Peri Chicken Recipe - Lou Lou Girls
Peri Peri Chicken with Peri Peri Sauce Recipe | Amiable Foods
Portuguese Peri-Peri Chicken - Little Kitchen. Big World | Recipe ...
Oven Baked Peri Peri Chicken - Sprinkles and Sprouts
Peri-peri chicken is a popular dish in Portuguese cuisine and has gained popularity all over the world. It's made by marinating chicken in a spicy peri-peri sauce, which is made from chili peppers, garlic, and lemon juice. The chicken is then grilled or roasted, creating a flavorful and spicy chicken dish that is perfect for any spicy food lovers.
11 of 20

Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs {cheesy eggs in spicy red pepper tomato sauce}
Pin on Food & Drink
Portuguese Steak and Eggs Recipe by Rochelle Ramos
Baked Eggs With Chorizo @ Not Quite Nigella
This dish is a Portuguese twist on the classic baked eggs. Eggs are baked in a tomato and vegetable sauce, giving them a delicious and hearty flavor. The dish is often topped with cheese and herbs before being baked in the oven. It's a great dish for breakfast, brunch, or even a light dinner.
12 of 20

Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos ~ Portuguese Rolls Recipe | Leite's Culinaria
Whole Wheat Papo Secos - Portuguese Rolls for #BreadBakers - Global ...
Papo Secos | Recipe | Bread recipes homemade, Homemade bread ...
Bifana is a delicious small traditional Portuguese sandwich. It is ...
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine and can be found at every meal. These small, crusty rolls are perfect for dipping in sauces or using as a vessel for sandwiches. They are made with a combination of flour, yeast, and water, and are often topped with sesame seeds for added flavor and texture.
13 of 20

Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
Portuguese Potatoes and Chorizo (Sheet Pan) | Sunday Supper Movement
Portuguese Roasted Potatoes - Recipe Girl
This dish combines juicy chicken thighs with crispy and flavorful potatoes for a delicious and satisfying meal. The chicken is marinated in a mixture of olive oil, garlic, and spices, while the potatoes are tossed in paprika and olive oil before being roasted to perfection. It's a simple yet tasty dish that is sure to please.
Main Ingredients: Large Shrimp, Olive Oil, Medium Onion, Garlic, Dry
Portuguese Shrimp Mozambique Recipe - So Easy and Amazing!
Shrimp Mozambique - the portuguese american mom
Shrimp Mozambique | Camarão Moçambique | The Starving Chef
Portuguese Shrimp Mozambique Recipe (Easy and Amazing) | Recipe ...
This dish is a popular seafood dish in Portuguese cuisine. It's made by sautéing shrimp in a spicy and flavorful sauce made with red pepper flakes, garlic, beer, and tomatoes. The result is a deliciously spicy and tangy dish that is often served with a side of rice or bread. It's a must-try for any seafood lover.
15 of 20

Portuguese Style Parisienne Potatoes

Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Portuguese Parisienne potatoes | Portuguese recipes, Recipes, Food
Portuguese Roasted Potatoes - Recipe Girl
Portuguese Potatoes and Chorizo (Sheet Pan) - Sunday Supper Movement
Portuguese style croissants : r/Breadit
Parisienne potatoes are a fancy and flavorful side dish that is often served at special occasions and celebrations. These small, round potatoes are cooked in a mixture of butter, garlic, and herbs, giving them a rich and savory flavor. They are the perfect accompaniment to any meal and are sure to impress your guests.
16 of 20

French toast (Portuguese style)

Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Thick and Rich Best Ever French Toast | Tangled with Taste
The Best French Toast Ever - thestayathomechef.com
15+ Best french toast custard recipe image ideas – Wallpaper
What Goes With French Toast? (25 Amazing Side Dishes to Serve With Your ...
This Portuguese twist on a classic breakfast dish is a must-try for any breakfast lover. The French toast is made with Portuguese sweet bread, which is soaked in a mixture of eggs, cream, and spices before being cooked to perfection. It's a sweet and indulgent breakfast that is sure to start your day off right.
17 of 20

Portuguese Grilled Pork Ribs

Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Exploring Portuguese Dry Red Wines with Pork Ribs | Pork ribs, Smoked ...
Easy Grilled Pork Ribs Recipe (St.Louis Style Ribs) | Brown Sugar Food Blog
Portuguese Dry Rub Pork Spare Ribs
Grilled pork ribs stock image. Image of abundance, platter - 5151369
These grilled pork ribs are a popular dish in Portuguese cuisine and are often served at summer cookouts and barbecues. The ribs are marinated in a mixture of garlic, spices, and white wine before being grilled to perfection. The result is a flavorful and tender meat that is sure to be a hit with your friends and family.
Portuguese egg tarts
Mini Portuguese Egg Tarts - Rasa Malaysia
Sunday Brunch: Matcha Portuguese Egg Tarts · i am a food blog i am a ...
Portuguese Egg Tarts.- by Chris Chua | Baking's Corner
These egg tarts are a variation of the traditional Portuguese custard tarts and are a popular dessert in Portugal. They are made with a flaky puff pastry crust and a filling made with egg yolks, sugar, and heavy cream. The top is then caramelized, creating a crispy and delicious topping for the creamy custard filling.
19 of 20

Nando’s Portuguese Spicy Rice

Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando’s Portuguese Spicy Rice - The Cookware Geek
Nando's Spicy Rice | Slimming & Weight Watchers Friendly - Pinch Of Nom
How To Make Nandos Spicy Rice In The Instant Pot | Recipe This
Homemade Nando's Spicy Rice | Recipe | Nandos chicken recipe, Recipes ...
This rice dish is a copycat recipe of the popular Portuguese restaurant chain, Nando's. It's made with rice, tomatoes, onions, and spices, such as paprika and chili powder. The result is a flavorful and slightly spicy rice dish that pairs well with any protein or can be enjoyed on its own as a vegetarian meal.
20 of 20

Portuguese Daisy

Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Leucanthemum lacustre (Brot.) Samp., Portuguese daisy (World flora ...
Daisy Floral Portuguese Cotton Percale Sheet Set | Shabby chic sheets ...
Daisy Wallpaper, Sunflower Wallpaper, Cute Wallpaper Backgrounds, Cute ...
Daisy, Margarita Flower, Daisies
This refreshing drink is a popular cocktail in Portugal and is perfect for a warm summer day. It's made with gin, lemon juice, and tonic water, giving it a tangy and slightly bitter flavor. It's often garnished with a slice of lemon and a maraschino cherry, making it a beautiful and delicious cocktail to enjoy with friends and family.

The History of the Portuguese Waffle

The Portuguese waffle has a long and interesting history that dates back to the 18th century. It is said that this delicious treat was first created by a Portuguese nun who used leftover dough from communion wafers to make a sweet and crispy waffle. The popularity of this treat quickly spread throughout the country, and it became a staple in Portuguese cuisine.

Ingredients and Preparation

To make the perfect Portuguese waffle, you will need some key ingredients such as flour, sugar, eggs, butter, and milk. The dough is made by mixing flour, sugar, and eggs together, and then adding melted butter and milk to create a smooth and creamy batter. The batter is then poured into a waffle iron and cooked until golden and crispy.

Unique Flavors and Toppings

One of the main attractions of the Portuguese waffle is its versatility. While the classic version is simply sprinkled with powdered sugar, there are many variations that can be found throughout the country. Some popular toppings include chocolate, honey, and fruit compote. In addition, the waffle can also be stuffed with different fillings, such as Nutella or homemade custard.

Bringing Portugal to Your Kitchen

With our authentic recipe for Portuguese waffles, you can now recreate this delicious treat in the comfort of your own home. Impress your friends and family with this traditional dessert and transport them to the charming streets of Portugal. And don't forget to top it off with your favorite flavors and toppings for an extra special touch. In conclusion, the Portuguese waffle is more than just a dessert. It is a symbol of Portugal's rich culture and history, and a must-try for anyone visiting the country. With our recipe and tips, you can now experience the taste of Portugal wherever you are in the world. So go ahead and indulge in this crispy and sweet delight, and let your taste buds take you on a journey to the beautiful country of Portugal.
19 portuguese waffle recipe Taste the magic today!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love