17 Portuguese Vegetable Soup Recipe You Must Try Them!

Published on: Mar 6, 2024

Portuguese vegetable soup, also known as caldo verde, is a traditional dish that has been passed down for generations in Portugal. This hearty soup is not only full of flavor, but it is also packed with nutritious vegetables, making it a popular choice for both vegetarians and meat-eaters alike. In this article, we will take a closer look at the ingredients and steps to make a delicious and authentic Portuguese vegetable soup.

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This Portuguese fish stew recipe is a delicious and hearty dish that is perfect for any occasion. Made with a variety of fresh seafood and vegetables, this stew is full of flavor and will leave you feeling satisfied. The combination of tender fish, tomatoes, and spices creates a rich broth that is perfect for dunking crusty bread into. A staple in Portuguese cuisine, this fish stew is a must-try for any seafood lover.
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Portuguese Vegetable Soup with Spinach

Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
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This Portuguese vegetable soup is a comforting and nourishing dish that is packed with flavor and nutrients. Made with a variety of vegetables including tomatoes, carrots, and spinach, this soup is a great way to get your daily dose of veggies. The addition of Portuguese spices and herbs adds a unique and delicious twist to this classic soup. Perfect for a cold day or when you need a healthy and filling meal, this vegetable soup is a must-try.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup

Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
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Sopa de Legumes Portuguesa, or Portuguese vegetable soup, is a traditional dish that is loved by many in Portugal. This soup is made with a variety of vegetables, beans, and spices, creating a flavorful and hearty meal. The addition of pasta adds a nice texture to the soup, making it even more satisfying. Whether you are looking for a comforting meal or a healthy dish to add to your weekly menu, this Portuguese vegetable soup is a great option.
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Portuguese White Bean Soup with Pasta

Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
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This Portuguese white bean soup is a simple and delicious dish that is perfect for any weeknight meal. Made with white beans, vegetables, and pasta, this soup is hearty and filling. The creamy texture of the beans and the addition of pasta make this soup a comfort food that everyone will love. Add some Portuguese spices and herbs for an extra kick of flavor, and you have a perfect, easy meal that can be made in under 30 minutes.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming
Kale soup, or Caldo Verde, is a staple in Portuguese cuisine and for good reason. This soup is made with kale, potatoes, and Portuguese sausage, creating a flavorful and hearty dish that is perfect for any occasion. The kale adds a nutritious punch to the soup, while the sausage adds a nice savory element. This soup is perfect for a chilly day or when you need a comforting meal to warm you up.
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If you love seafood, then you have to try this Portuguese seafood stew. Made with a variety of fresh seafood, including shrimp, clams, and fish, this stew is bursting with flavor. The addition of tomatoes, garlic, and spices creates a rich and flavorful broth that pairs perfectly with the seafood. Serve with some crusty bread and a glass of Portuguese wine for a complete and delicious meal.
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This Portuguese green soup is a light and refreshing dish that is perfect for warmer days. Made with spinach, collard greens, and other green vegetables, this soup is not only delicious but also packed with nutrients. The addition of Portuguese spices and herbs adds a unique and tasty twist to this soup. Serve as a starter or a light lunch, this green soup is a great addition to any meal.
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This recipe for the best Portuguese kale soup is a family favorite and for good reason. Made with kale, potatoes, and Portuguese sausage, this soup is hearty, flavorful, and satisfying. The addition of spices and herbs adds a nice depth of flavor to this classic dish. Whether you are looking for a comforting meal or a dish to impress your dinner guests, this Portuguese kale soup is a must-try.
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Caldo Verde (Portuguese Kale and Sausage Soup)

Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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If you love kale soup, then you have to try this Caldo Verde, or Portuguese kale and sausage soup. This soup is made with a base of kale and potatoes, and the addition of Portuguese sausage adds a nice savory element. The combination of flavors and textures in this soup make it a favorite among many in Portugal. Serve with some crusty bread for a hearty and delicious meal.
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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
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This traditional Portuguese bread and garlic soup is a simple yet delicious dish that is perfect for any meal. Made with crusty bread, garlic, and cilantro, this soup is full of flavor and can be customized to your liking. Add some Portuguese sausage or beans for a heartier soup, or keep it simple with just bread and garlic. Either way, this soup is a great way to use up leftover bread and create a tasty and satisfying meal.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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If you are looking for a hearty and healthy soup, then this Portuguese vegetable soup is the perfect choice. Made with a variety of vegetables, including carrots, potatoes, and cabbage, this soup is packed with nutrients and flavor. The addition of Portuguese spices and herbs adds a nice kick to the soup, making it even more delicious. Serve with some crusty bread for a complete and satisfying meal.
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Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
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This Portuguese fish soup is an easy and convenient dish that can be made in a soup maker. Loaded with fresh fish, vegetables, and spices, this soup is full of flavor and perfect for a quick and healthy meal. The soup maker does all the work for you, making this recipe perfect for busy weeknights. Serve with some crusty bread for a complete and delicious meal.
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Portuguese Sausage Kale Potato Soup

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
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This Portuguese sausage kale potato soup is a hearty and flavorful dish that is perfect for any occasion. Made with kale, potatoes, and Portuguese sausage, this soup is full of flavor and will warm you up on a cold day. The combination of ingredients creates a rich and satisfying broth that is perfect for dunking crusty bread into. This soup is a staple in Portuguese cuisine and a must-try for any soup lover.
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Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
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This Portuguese pork stew is a comforting and hearty dish that is perfect for any meal. Made with pork, vegetables, and Portuguese spices, this stew is full of flavor and will leave you feeling satisfied. The slow cooking process ensures that the pork is tender and flavorful, and the addition of vegetables adds a nice balance to the dish. Serve with some crusty bread for a complete and delicious meal.
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This Portuguese soup is a simple and delicious dish that is perfect for any occasion. Made with a variety of vegetables, beans, and Portuguese spices, this soup is full of flavor and nutrients. The addition of pasta makes this soup even more satisfying and perfect for a cold day. Whether you are looking for a comforting meal or a healthy dish, this Portuguese soup is a great option.
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Portuguese Kale Soup #Sunday Supper

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This Portuguese kale soup is a classic dish that is perfect for a Sunday supper with family and friends. Made with kale, potatoes, and Portuguese sausage, this soup is hearty, flavorful, and satisfying. The addition of Portuguese spices and herbs adds a unique and delicious twist to this dish. Serve with some crusty bread and a glass of red wine for a perfect and cozy meal.
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Portuguese Kale Sausage Potato Soup

Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
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This Portuguese kale sausage potato soup is a comforting and delicious dish that is perfect for any day of the week. Made with kale, potatoes, and Portuguese sausage, this soup is full of flavor and nutrients. The addition of spices and herbs adds a nice depth of flavor to the dish, making it a family favorite. Serve with some crusty bread for a complete and satisfying meal.
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Paleo Portuguese Kale Soup

Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
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This Paleo Portuguese kale soup is a healthy and nutritious dish that is perfect for those following a Paleo diet. Made with kale, sweet potatoes, and Portuguese sausage, this soup is full of flavor and packed with nutrients. The addition of spices and herbs adds a nice depth of flavor to the dish. Serve with some crusty bread for a complete and satisfying meal.
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This Portuguese cabbage soup is a light and refreshing dish that is perfect for warmer days. Made with cabbage, potatoes, and Portuguese spices, this soup is full of flavor and nutrients. The addition of sausage adds a nice savory element to the soup, making it even more delicious. Serve as a starter or a light lunch, this cabbage soup is a great addition to any meal.

The Key Ingredients

To make a perfect pot of Portuguese vegetable soup, you will need potatoes, kale, onions, garlic, and chorizo sausage. These ingredients are essential to create the signature taste and texture of this dish. Potatoes provide a hearty and filling base, while kale adds a nutritious and leafy element. Onions and garlic bring depth and flavor, and the chorizo sausage adds a hint of smokiness and spice.

Don't Forget the Olive Oil

One important ingredient that cannot be overlooked in this recipe is olive oil. Not only is it a staple in Portuguese cuisine, but it also adds a rich and flavorful base to the soup. It is used to sauté the onions and garlic, which helps to release their flavors and create a delicious aroma.

The Secret Ingredient

There is one more key ingredient that gives Portuguese vegetable soup its unique and delicious taste – chouriço sausage. This traditional Portuguese sausage is made from pork and various spices, giving the soup a distinct smoky and spicy flavor. It can be found in most specialty grocery stores or online, but if you cannot find it, any other spicy sausage can be used as a substitute.

The Cooking Process

To make the perfect pot of Portuguese vegetable soup, you will need to start by peeling and chopping the potatoes into small cubes. Next, sauté the onions and garlic in olive oil until they are soft and fragrant. Then, add in the potatoes and enough water to cover them. Let the potatoes cook until they are soft and can be easily mashed. Once the potatoes are cooked, add in the chopped kale and let it simmer until it is wilted. This will add a beautiful green color and an extra dose of nutrition to the soup. Lastly, add in the sliced chorizo sausage and let it cook for a few minutes until heated through.

Serve and Enjoy

Your Portuguese vegetable soup is now ready to be served! Ladle it into bowls and serve with some crusty bread on the side. The combination of flavors and textures in this soup will surely satisfy your taste buds and warm you up on a chilly day. In conclusion, Portuguese vegetable soup is a delicious and nutritious dish that is perfect for any occasion. With its simple yet flavorful ingredients and easy cooking process, it is a must-try for all soup lovers. So, gather your ingredients and give this traditional recipe a try – your taste buds will thank you!
17 portuguese vegetable soup recipe You must try them!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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