16 Portuguese Tuna Rissoles Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Portuguese tuna rissoles are a delicious and popular appetizer in Portugal. These crispy fried snacks are filled with a savory and flavorful tuna filling, making them a favorite among locals and tourists alike. In this article, we will explore the history of Portuguese tuna rissoles and provide you with a step-by-step recipe to recreate this delectable dish at home.

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Portuguese Fresh Tuna (Sauce and Marinade)

Main Ingredients: Pimenta Moida, Cider Vinegar, Salt, Pepper, Garlic
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One of the most popular ways to enjoy fresh tuna in Portugal is by making a delicious sauce and marinade to coat the fish in before grilling or baking it. The sauce typically consists of olive oil, garlic, lemon juice, and fresh herbs like parsley, oregano, and thyme. The marinade adds an extra layer of flavor and moisture to the tuna, making it incredibly tender and flavorful.
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A hearty and comforting dish, Portuguese fish stew is a staple in many households. It usually consists of a variety of seafood, such as cod, shrimp, and clams, cooked in a tomato-based broth with potatoes, onions, and herbs. The broth is rich and flavorful, and the seafood is perfectly cooked, making for a delicious and satisfying meal.
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Portuguese Baked Tuna Omelette

Main Ingredients: Eggs, Tuna, Small Tomatoes, Heavy Cream, Onion
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This unique twist on a traditional omelette is a favorite among Portuguese families. The omelette is made with eggs, potatoes, and fresh tuna, and then baked in the oven until golden and crispy. It's a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner.
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Mike's Portuguese Tuna Rice Casserole

Main Ingredients: Water, White Rice, Butter, Olive Oil, Small Onion
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This flavorful casserole is a great way to use up leftover tuna and rice. It's made with a creamy sauce, cooked rice, and chunks of tuna, and then topped with breadcrumbs and baked until bubbly and golden. It's a comforting and delicious meal that the whole family will love.
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Portuguese Tuna Tart

Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
Portuguese Tuna Tart - The Cookware Geek
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A savory tart filled with a creamy tuna mixture and topped with olives and tomatoes, this dish is a must-try for seafood lovers. The flaky crust pairs perfectly with the rich and flavorful filling, making for a delicious and impressive meal.
6 of 20

Laurinda Silva’s Portuguese Potato Salad With Tuna

Main Ingredients: Yukon Gold Potatoes, Garbanzo Beans, Hard Boiled Eggs
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This potato salad is a classic dish in Portugal, often served as a side dish or appetizer. It's made with boiled potatoes, tuna, olives, tomatoes, and a simple dressing of olive oil and vinegar. It's a refreshing and flavorful dish that is perfect for summer gatherings.
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Tuna with pasta and Portuguese cornbread in the oven

Main Ingredients: Canned Tuna, Cornbread, Penne Pasta, Olive Oil, Tomato
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This hearty and filling dish is a great way to use up leftover tuna and stale cornbread. The dish is made by layering cooked pasta, chunks of tuna, and crumbled cornbread in a baking dish and then topping it with a creamy sauce and cheese. It's then baked until golden and bubbly, creating a flavorful and satisfying meal.
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A popular dish in the Azores, Caçoila is a hearty and flavorful stew made with chunks of beef, potatoes, and a variety of vegetables. The meat is marinated in a spicy sauce before being slow-cooked with the vegetables, creating a tender and flavorful dish that is perfect for chilly days.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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This moist and delicious cake is a staple in Portuguese households. It's made with fresh orange juice and zest, giving it a bright and refreshing flavor. The cake is then topped with a sweet glaze and served as a dessert or with coffee for breakfast.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This simple and flavorful salad is a great side dish or light meal. It's made with chickpeas, tomatoes, onions, and fresh herbs, and then dressed with a tangy vinaigrette. It's a healthy and delicious option for those looking for a lighter meal.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This hearty and nutritious soup is a staple in Portuguese cuisine. It's made with kale, potatoes, onions, and a variety of meats, such as sausage and beef, creating a flavorful and filling dish. It's often served with crusty bread for a complete meal.
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This simple and flavorful dish is a great way to showcase the fresh seafood available in Portugal. The fish is seasoned with herbs and spices, drizzled with olive oil, and then baked until tender and flaky. It's a delicious and healthy option for seafood lovers.
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Spicy Portuguese Shrimp

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This dish is a favorite among spice lovers. The shrimp is marinated in a spicy sauce before being grilled or pan-fried, creating a flavorful and fiery dish. It's often served with rice or bread to soak up the delicious sauce.
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Portuguese Style Baked Eggs

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This simple and delicious dish is perfect for breakfast or brunch. Eggs are baked in a flavorful tomato sauce with herbs and spices, creating a hearty and satisfying meal. It's often served with crusty bread for dipping.
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Portuguese Chicken and Crispy Potatoes

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Peri-peri Chicken, the Spicy Portuguese Chicken

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Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
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These simple and delicious rolls are a staple in Portuguese cuisine. They are often served with meals to soak up sauces or used to make sandwiches. The rolls are soft and fluffy, making them the perfect accompaniment to any meal.

The History of Portuguese Tuna Rissoles

The Origins of Tuna in Portuguese Cuisine

Tuna has been a staple in Portuguese cuisine for centuries, with its history dating back to the time of the Phoenicians. The Phoenicians were the first to introduce tuna fishing to the Portuguese coast, and it became an essential part of their diet. Over time, tuna became an integral part of Portuguese cuisine, and various dishes were created using this versatile fish.

The Rise of Tuna Rissoles

Tuna rissoles are believed to have originated in the Portuguese region of Algarve, where tuna was abundant. The locals would often use the leftover tuna from canned fish factories to make these tasty snacks. The popularity of tuna rissoles soon spread throughout Portugal, and it became a popular street food and appetizer. Today, you can find tuna rissoles on the menu of many Portuguese restaurants and cafes.

The Traditional Recipe for Portuguese Tuna Rissoles

The traditional recipe for Portuguese tuna rissoles consists of a crispy dough filled with a creamy tuna and vegetable filling. The dough is usually made with flour, eggs, and milk, while the filling is made with canned tuna, onions, and potatoes. The rissoles are then deep-fried until golden brown and served hot as an appetizer.

How to Make Portuguese Tuna Rissoles at Home

Now that you know the history of Portuguese tuna rissoles, it's time to try making them at home. Here is a step-by-step recipe to guide you through the process.

Ingredients:

  • 1 cup of flour
  • 2 eggs
  • 1 cup of milk
  • 1 can of tuna
  • 1 onion, finely chopped
  • 2 potatoes, boiled and mashed
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. In a mixing bowl, combine the flour, eggs, and milk to make the dough. Knead the dough until it becomes smooth and elastic.
  2. In a separate bowl, mix together the canned tuna, chopped onion, mashed potatoes, garlic powder, paprika, salt, and pepper. This will be your filling.
  3. Roll out the dough on a floured surface and cut it into circles using a cookie cutter.
  4. Place a spoonful of filling in the center of each dough circle and fold it over to form a half-moon shape. Seal the edges by pressing them together with a fork.
  5. Heat oil in a deep frying pan and fry the rissoles until they become golden brown on both sides.
  6. Remove the rissoles from the oil and place them on a paper towel to absorb the excess oil.
  7. Serve hot and enjoy your homemade Portuguese tuna rissoles!

In Conclusion

Portuguese tuna rissoles are a delicious and easy-to-make appetizer that will transport you to the streets of Portugal with just one bite. The combination of crispy dough and creamy tuna filling makes them a crowd-pleaser at any gathering. So why not try making them at home and impress your friends and family with your newfound cooking skills?
16 portuguese tuna rissoles recipe Savor the mouthwatering goodness!

Portuguese Fresh Tuna (Sauce and Marinade)

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons pimenta moída
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons paprika hot
  • 4 tuna steaks fresh
  • 1/2 cup butter
  • 1 cup olive oil
  • 1/4 cup pimenta moída
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 2 tablespoons paprika hot
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon garlic powder

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 135 milligrams
  • Fat : 88 grams
  • Fiber : 6 grams
  • Protein : 50 grams
  • SaturatedFat : 24 grams
  • Sodium : 1180 milligrams
  • Sugar : 8 grams
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