20 Portuguese Trifle Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
The Portuguese trifle, also known as "trifle à portuguesa," is a delicious and popular dessert in Portugal. This layered dessert is made with simple ingredients and can be found in many Portuguese households. Its rich and creamy texture combined with the sweet and tangy flavors make it a perfect dessert for any occasion. In this article, we will share a traditional Portuguese trifle recipe that will surely impress your taste buds.
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Ingredients:
For the Sponge Cake Layer:
6 eggs
1 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
For the Custard Layer:
2 cups milk
6 egg yolks
3/4 cup sugar
1/4 cup cornstarch
1 tsp vanilla extract
For the Whipped Cream Layer:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions:
In a mixing bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix well.
In a separate bowl, mix together the flour and baking powder. Slowly add it to the egg mixture and mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the sponge cake cool completely, then cut it into small cubes.
In a saucepan, heat the milk until it starts to simmer.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
Slowly pour the hot milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a custard consistency.
Remove from heat and stir in the vanilla extract. Let the custard cool completely.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the trifle, start by layering the cubed sponge cake on the bottom of a large glass bowl.
Next, pour the cooled custard over the cake layer, making sure it covers all the cake pieces.
Top with a layer of whipped cream, smoothing it out evenly.
Repeat the layers until you reach the top of the bowl, ending with a layer of whipped cream on top.
Chill the trifle in the refrigerator for at least 2 hours before serving.
This traditional Portuguese trifle is a perfect dessert for any occasion. The combination of the moist sponge cake, creamy custard, and fluffy whipped cream makes for a truly irresistible treat. Serve it at your next gathering and watch it disappear in no time!
Additional tips: To add some extra flavor, you can drizzle some port wine over the sponge cake layers before adding the custard. You can also top the trifle with some fresh fruit, such as strawberries or peaches, for a refreshing twist.
Now that you have the recipe for this mouth-watering Portuguese trifle, it's time to try it out for yourself! Impress your friends and family with this traditional dessert that is sure to become a favorite in your household.
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