If you're a fan of Portuguese desserts, then you must try making Portuguese tortas. These delicious treats are a staple in Portuguese cuisine and are loved for their crispy and flaky exterior, paired with a creamy and sweet custard filling. In this article, we will share with you a traditional Portuguese tortas recipe that you can easily recreate at home. With just a few simple ingredients, you can indulge in these delightful pastries and impress your friends and family with your baking skills.
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To begin, start by making the dough. In a large mixing bowl, combine the flour and salt. Cut the butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Next, add in the beaten egg and cold water to the mixture. Mix until a dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time. Once the dough comes together, knead it on a floured surface until smooth and elastic.
Divide the dough into two equal parts and roll out each part into a thin rectangle. Place one of the dough rectangles onto a greased baking sheet.
To make the custard filling, heat the milk in a saucepan over medium heat. In a separate bowl, mix together the sugar and cornstarch. Add in the egg yolks and whisk until well combined. Pour this mixture into the saucepan with the milk and continue whisking until the mixture thickens. Remove from heat and stir in the butter and vanilla extract.
Spread the custard filling over the dough rectangle on the baking sheet. Place the second dough rectangle on top and seal the edges by pressing them together with your fingers. Use a fork to poke holes on the top dough layer to allow steam to escape during baking.
Bake the tortas in a preheated oven at 350°F for 25-30 minutes or until golden brown. Once done, remove from the oven and let them cool before serving.
In conclusion, Portuguese tortas are a delectable and easy-to-make dessert that will surely impress your taste buds. The combination of the crispy dough and creamy custard filling is a match made in heaven. Give this recipe a try and experience the deliciousness of Portuguese cuisine in the comfort of your own home.
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