19 Portuguese Tomato Soup Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
If you are a fan of hearty and flavorful soups, then you must try this traditional Portuguese tomato soup recipe. This delicious soup is a staple in Portuguese cuisine and is commonly known as "Sopa de Tomate." It is a simple yet satisfying dish that makes use of fresh and readily available ingredients. In this article, we will take you through the step-by-step process of making this mouthwatering soup and also share some tips to make it even more delicious.
A classic Portuguese dish, fish stew is a must-try for any seafood lover. Made with a variety of fresh fish, tomatoes, onions, and herbs, this stew is bursting with flavor and is the perfect comfort food on a chilly evening. Serve it with crusty bread for a complete meal that will transport you straight to the streets of Portugal.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This hearty soup, also known as "Sopa de Pão com Camarão," is a popular dish in Portugal, especially in coastal regions. Made with crusty bread, shrimp, tomatoes, and a variety of herbs, this soup is both filling and delicious. The bread soaks up all the flavors from the broth, making every spoonful a burst of savory goodness.
Beans are a staple in Portuguese cuisine, and this soup is a perfect example of how they are used in traditional dishes. Made with a variety of beans, vegetables, and chunks of meat, this soup is hearty, flavorful, and perfect for a cold winter day. The addition of chouriço (a spicy Portuguese sausage) adds a delicious kick to this already delicious soup.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This soup is a lighter version of the traditional Portuguese fish stew. Made with fresh tomatoes, white fish, and a variety of herbs and spices, this soup is bursting with flavor and is perfect for a quick and easy meal. Serve it with a side of crusty bread for a satisfying and healthy dish.
For seafood lovers, this stew is a must-try. Made with a variety of seafood such as shrimp, clams, and mussels, this stew is cooked in a flavorful tomato broth and served with crusty bread. It's a perfect dish to impress your guests or to enjoy on a special occasion.
Kale soup, also known as "Sopa de Couve," is a staple in Portuguese cuisine. Made with a variety of vegetables, beans, and chunks of meat, this soup is hearty, flavorful, and perfect for cold winter days. The addition of chouriço adds a delicious smoky flavor to this already delicious soup.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker at home, this is the perfect recipe to try. Made with a variety of seafood, vegetables, and herbs, this soup is easy to make and packed with flavor. Simply throw all the ingredients into the soup maker and let it do the work for you while you sit back and relax.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty stew, also known as "Carne de Porco à Alentejana," is a traditional Portuguese dish that is perfect for a family meal or a special occasion. Made with tender chunks of pork, clams, and potatoes, this stew is cooked in a flavorful broth that will leave you wanting more. Serve it with a glass of red wine for the ultimate Portuguese dining experience.
This simple and delicious fish soup is a staple in Portuguese households. Made with white fish, potatoes, and a variety of herbs and spices, this soup is easy to make and is perfect for a quick and satisfying meal. Serve it with crusty bread for a complete and comforting meal.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This soup, also known as "Sopa de Couve e Cenoura," is a hearty and healthy dish that is perfect for a cold winter day. Made with a variety of vegetables, beans, and chunks of meat, this soup is packed with nutrients and flavor. The combination of cabbage and kale adds a unique twist to this traditional Portuguese soup.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
Caldeirada is a classic Portuguese dish that is popular in coastal regions. Made with a variety of fish, onions, potatoes, and bell peppers, this stew is cooked in a flavorful tomato broth and is a perfect dish to enjoy with friends and family. Serve it with crusty bread and a glass of white wine for a true Portuguese dining experience.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This rich and flavorful chowder is a staple in Portuguese cuisine. Made with a variety of seafood, potatoes, and a tomato-based broth, this soup is hearty, comforting, and perfect for a chilly evening. The addition of bay leaves and thyme adds a delicious depth of flavor to this already delicious dish.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
Feijoada is a traditional Portuguese bean stew that is typically made with a variety of meats, such as pork, beef, and chouriço. This hearty dish is perfect for special occasions and is often served with rice, orange slices, and farofa (toasted cassava flour). It's a must-try for anyone looking to experience the true flavors of Portugal.
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Portuguese Kale Soup | Sopa de Couve com Chourico
Main Ingredients: Medium Potatoes, Chicken Broth, Water, Kale, Olive Oil
This hearty and flavorful soup is a staple in Portuguese households. Made with kale, potatoes, and chouriço, this soup is packed with flavor and is a perfect dish to enjoy on a cold winter day. The addition of red wine vinegar adds a tangy kick to this traditional soup.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This version of Portuguese kale soup is perfect for a lazy Sunday dinner with family and friends. Made with a variety of vegetables, beans, and linguiça (a Portuguese smoked sausage), this soup is both hearty and delicious. Serve it with crusty bread and a glass of red wine for a complete and satisfying meal.
This classic dish is a must-try for anyone looking to experience the true flavors of Portugal. Made with a variety of meats, beans, and vegetables, this stew is cooked in a flavorful broth and is often served with rice, orange slices, and farofa. It's a perfect dish to enjoy with friends and family.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This healthier version of Portuguese kale soup is perfect for those following a paleo diet. Made with kale, sweet potatoes, and chunks of meat, this soup is packed with nutrients and flavor. The addition of coconut milk adds a delicious creamy texture to this already delicious soup.
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PORTUGUESE PEA STEW with a TWIST
Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
This unique twist on a traditional Portuguese dish is a must-try for anyone looking to spice up their dinner routine. Made with peas, potatoes, and chunks of meat, this stew is cooked in a flavorful broth that is infused with curry powder and coconut milk. It's a delicious fusion of Portuguese and Indian flavors that will leave your taste buds wanting more.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This Whole30-friendly Portuguese stew is a healthy and delicious option for anyone looking to stick to a clean eating plan. Made with a variety of vegetables, beans, and chunks of meat, this stew is packed with nutrients and flavor. Serve it with cauliflower rice for a complete and satisfying meal.
This hearty soup, also known as "Sopa de Couve com Chouriço," is a staple in Portuguese cuisine. Made with kale, potatoes, and chouriço, this soup is packed with flavor and is a perfect dish to enjoy on a cold winter day. The addition of garlic and smoked paprika adds a delicious depth of flavor to this traditional Portuguese dish.
Ingredients
To make this Portuguese tomato soup, you will need the following ingredients:
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2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
4-5 ripe tomatoes, chopped
1 potato, peeled and diced
1 bay leaf
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken or vegetable broth
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.
Add the chopped tomatoes, diced potato, bay leaf, paprika, salt, and black pepper. Stir well and let it cook for a few minutes.
Pour in the chicken or vegetable broth and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Remove the bay leaf and use an immersion blender to blend the soup until it reaches a smooth consistency. You can also use a regular blender, but make sure to let the soup cool down a bit before blending.
Once blended, bring the soup back to the pot and let it simmer for another 5 minutes.
Serve the soup in bowls and garnish with fresh chopped parsley.
Tips
To make this Portuguese tomato soup even more delicious, here are some tips:
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Use fresh and ripe tomatoes for the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes as well.
For a heartier soup, add some diced chorizo or cooked beans to the soup while it is simmering.
To make it more flavorful, you can also add a splash of red wine or balsamic vinegar to the soup.
If you want a creamier soup, you can add a dollop of heavy cream or coconut milk while blending the soup.
You can also add some cooked pasta or rice to make it a more filling meal.
In conclusion, this Portuguese tomato soup recipe is a must-try for all soup lovers. It is a perfect blend of fresh ingredients and traditional flavors, making it a staple in Portuguese cuisine. With these easy instructions and tips, you can make this hearty and mouthwatering soup in no time. So, gather your ingredients and give this delicious soup a try. Your taste buds will thank you!
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