18 Portuguese Tomato Sauce Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Tomato sauce is a staple in many Portuguese households, and for good reason. This rich and flavorful sauce can be used in a variety of dishes, from pasta to meat stews, adding a burst of tanginess and depth to any meal. While there are many variations of this sauce, each with their own unique twist, the basic recipe remains the same. In this article, we will take a closer look at the traditional Portuguese tomato sauce recipe and learn how to make it like a pro.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
Nothing beats the taste of a homemade tomato sauce, especially when it's the base for your favorite dishes like spaghetti, lasagna, or pizza. This simple yet flavorful sauce is made with fresh tomatoes, garlic, onion, and herbs for a delicious and versatile addition to any meal.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a more fresh and vibrant tomato sauce, try making a raw tomato sauce. This sauce is made with uncooked tomatoes, giving it a bright and tangy taste. It's perfect for topping on salads or using as a dipping sauce for vegetables.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
Take your taste buds on a spicy journey with this delicious Portuguese Piri-Piri hot sauce. Made with hot peppers, garlic, and olive oil, this sauce adds a kick of flavor to chicken, seafood, or even grilled vegetables.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
Another Portuguese-inspired sauce, this one has a unique blend of spices and ingredients that make it stand out. With a combination of chili peppers, paprika, and garlic, Joe's spicy Portuguese sauce is perfect for marinating meats or adding to stews and soups.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
This traditional Portuguese sauce is known for its herby and tangy flavors. Made with parsley, garlic, and vinegar, Molho Cru is a versatile sauce that can be used as a marinade, salad dressing, or even a dipping sauce for bread.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This savory and slightly sweet onion sauce is a staple in Portuguese cuisine. Made with onions, tomatoes, and bay leaves, this sauce is perfect for topping on grilled meats or serving as a side dish with rice or potatoes.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
For those days when you need a quick and easy sauce, this basic tomato sauce is the perfect go-to. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time and can be used as a base for a variety of dishes.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have access to fresh, ripe tomatoes, then this is the sauce for you. Made with juicy tomatoes, olive oil, and garlic, this sauce has a fresh and rich taste that will elevate any dish it's added to.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
Short on time? This shortcut blender tomato sauce is a game-changer. With just a few ingredients and a blender, you can have a delicious and flavorful tomato sauce in minutes. This sauce is perfect for busy weeknights when you need a quick and easy dinner option.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
If you're looking for a super simple and budget-friendly sauce, this three-ingredient tomato sauce is perfect. Made with just canned tomatoes, olive oil, and salt, this sauce is proof that sometimes less is more.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to this delicious sauce. Made with roasted tomatoes, garlic, and herbs, this sauce is perfect for pasta dishes, soups, or as a dipping sauce for bread.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their sweet and tangy flavor, making them the perfect base for a tomato sauce. This San Marzano tomato sauce is cooked with garlic and herbs for a rich and robust flavor that will elevate any dish.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
This fast fresh tomato sauce is perfect for those busy days when you need a quick and easy meal. Made with fresh tomatoes, garlic, and herbs, this sauce can be made in under 30 minutes and can be used as a base for a variety of dishes.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you're a fan of fresh and spicy flavors, then you'll love this Pico de Gallo salsa. Made with chopped tomatoes, onions, cilantro, and jalapeno, this salsa is perfect for topping on tacos, quesadillas, or serving as a dip with tortilla chips.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This salsa is packed with bold and smoky flavors thanks to the roasted red peppers. Made with tomatoes, red peppers, and spices, this salsa is perfect for adding a kick of flavor to your favorite dishes.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
You can't go wrong with a classic tomato sauce. Made with canned tomatoes, garlic, and herbs, this sauce is a staple in many kitchens. Use it as a base for your favorite dishes or simply toss it with pasta for a quick and delicious meal.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is a delicious blend of sweet and savory flavors. Made with fresh tomatoes, garlic, and anchovies, this sauce is perfect for adding a unique twist to your meals. It's also great for using as a dipping sauce for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a classic Italian sauce that is perfect for pasta dishes or as a dipping sauce for bread. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Why buy store-bought marinara sauce when you can make your own at home? This homemade marinara sauce is made with fresh tomatoes, garlic, and herbs for a rich and delicious taste that will have you never going back to the jarred stuff.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
This tangy and flavorful sauce is a staple in Cajun cuisine. Made with mayonnaise, mustard, and spices, this sauce is perfect for topping on seafood dishes or using as a dipping sauce for fries or vegetables.
Ingredients and Preparation
Gather the Necessary Ingredients
The key to a delicious tomato sauce is using high-quality ingredients. For this recipe, you will need ripe tomatoes, garlic, onion, olive oil, salt, and pepper. It is important to use ripe tomatoes as they will give the sauce a sweeter and richer flavor. You can also add other ingredients like bell peppers, carrots, or herbs like basil and oregano to enhance the flavor profile.
Preparation Steps
To start, peel and chop the tomatoes into small pieces. In a large pot, heat up the olive oil over medium heat and add in the finely chopped garlic and onion. Sauté until the onion is translucent and the garlic is fragrant. Then, add in the chopped tomatoes, along with a pinch of salt and pepper. Cook for about 20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens. You can also add in any additional ingredients at this point.
Flavor Enhancements
Wine
For an extra depth of flavor, add a splash of red or white wine to the sauce. The alcohol cooks off, leaving behind a rich and complex taste that pairs well with the sweetness of the tomatoes.
Stock
For a heartier sauce, replace some of the water with chicken or vegetable stock. This will add a savory element to the sauce and make it perfect for meat dishes.
Sugar
If your tomatoes are not particularly sweet, add a small amount of sugar to balance out the acidity. This will also help to enhance the natural sweetness of the tomatoes.
Final Thoughts
Making your own Portuguese tomato sauce may seem daunting, but with this recipe, you can easily recreate the traditional flavors of this delicious sauce. Experiment with different ingredients and flavor combinations to make it your own. Use this sauce in your favorite dishes or simply enjoy it with some crusty bread. Give this recipe a try and impress your friends and family with your cooking skills!
