18 Portuguese Tart Recipe Jamie Oliver Get Cooking And Enjoy!
Published on: Mar 10, 2024
The Portuguese tart, also known as pastel de nata, is a delicious and iconic dessert that has gained popularity all over the world. Originating from Portugal, this sweet treat is a staple in many cafes and bakeries. While the traditional recipe requires a bit of finesse and skill, renowned chef Jamie Oliver has come up with an easy and fool-proof version that anyone can make at home. So, if you're craving for some warm and flaky Portuguese tarts, follow this recipe and impress your friends and family with your baking skills.
Known as "caldeirada," this hearty Portuguese fish stew is a must-try for seafood lovers. Made with a variety of fish, such as cod, snapper, and haddock, it is flavored with savory herbs and spices that give it a unique taste. It's the perfect dish to warm you up on a chilly night.
Also known as "pastéis de nata," these delicious custard tarts are a staple in Portuguese bakeries. The flaky crust is filled with a creamy egg custard and baked until golden brown. They are a popular dessert in Portugal and can now be found in many other countries as well.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Similar to the Portuguese egg tart, kuejadas are a type of cheese tart that is popular in Portugal. Made with ricotta cheese and flavored with lemon zest, these tarts have a light and refreshing taste that is perfect for a summer treat.
This traditional Portuguese stew is made with tender beef that is simmered in a rich and flavorful sauce made with wine and spices. It is usually served with potatoes and rice and is a popular dish for special occasions and family gatherings.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a popular dessert in Portugal. Made with freshly squeezed orange juice and zest, it has a citrusy tang that pairs perfectly with a cup of coffee or tea. It's a simple yet delicious dessert that is loved by many.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This fresh and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and olives, it is dressed with a simple vinaigrette and is perfect as a side dish or a light lunch.
This hearty soup is made with chorizo sausage, potatoes, and kale, giving it a rich and satisfying flavor. It's a popular dish in Portugal, especially during the colder months, and is often served with crusty bread for dipping.
This flavorful and comforting dish is a staple in Portuguese homes. Made with white beans and linguiça sausage, it is flavored with garlic, onions, and bay leaves for a delicious and hearty meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who love spicy food, this mouthwatering dish is a must-try. Made with shrimp and spices such as paprika and red pepper flakes, it has a kick of heat that will leave your taste buds satisfied.
This simple and delicious dish is a staple in Portuguese cuisine. Made with fresh fish fillets and lemon, it is baked in the oven and served with a garlic and herb butter sauce. It's a perfect dish for a quick and easy dinner.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This flaky and savory tart is a popular dish in Portugal. Made with canned tuna and olives, it is a budget-friendly option for a delicious meal. It can be served as an appetizer or as a main dish with a side salad.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Also known as "pasteis de nata," this classic Portuguese dessert is a must-try for anyone with a sweet tooth. The flaky crust is filled with a creamy custard and sprinkled with cinnamon for a perfectly balanced flavor.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This mouthwatering dish is a popular choice in Portuguese restaurants. Made with chicken marinated in spicy peri-peri sauce, it is then grilled to perfection for a smoky and spicy flavor. It's a must-try for those who love a little heat in their food.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and versatile dish is a popular breakfast option in Portugal. Made with eggs, tomatoes, and chorizo sausage, it is baked in the oven and is perfect for a crowd or for a lazy Sunday morning.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese bakeries. Made with simple ingredients, they are perfect for sandwiches or for dipping in soup. They are easy to make at home and will make your house smell amazing while they bake.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic Portuguese dish is a favorite among many. Made with marinated chicken and crispy potatoes, it is often served with a spicy dipping sauce for an extra kick. It's a comforting and satisfying meal that will leave you wanting more.
This spicy and flavorful dish is a popular choice for seafood lovers. Made with shrimp and spices such as red pepper flakes and paprika, it is often served with rice and crusty bread for dipping in the delicious sauce.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a popular side dish in Portugal. Made with sliced potatoes and onions, they are seasoned with garlic and herbs and then baked in the oven until golden brown. They are a delicious addition to any meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This flavorful twist on traditional French toast is a popular breakfast item in Portugal. Made with local bread and flavored with cinnamon and orange zest, it is a sweet and satisfying way to start your day.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For those who love ribs, this delicious and tender dish is a must-try. Made with marinated pork ribs and grilled to perfection, it is often served with a spicy dipping sauce and potato wedges. It's a flavorful and filling meal that is loved by many.
Ingredients:
1 sheet of ready-rolled puff pastry
1 tbsp cornflour
2 tbsp caster sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp vanilla extract
1 lemon, zested
1 orange, zested
4 large free-range egg yolks
150ml double cream
150ml whole milk
Instructions:
Step 1: Prepare the pastry
Preheat your oven to 220°C/425°F/gas 7. Take out a sheet of ready-rolled puff pastry and unroll it on a floured surface. Using a sharp knife, cut the pastry into 12 equal squares. Lightly grease a 12-hole muffin tin and carefully press the pastry squares into the holes, making sure they come up to the edges. Prick the bottom of each pastry case with a fork and sprinkle a little cornflour over them.
Step 2: Make the filling
In a mixing bowl, combine the caster sugar, ground cinnamon, ground ginger, vanilla extract, and the zested lemon and orange. Mix well until everything is evenly combined. In a separate bowl, whisk together the egg yolks, double cream, and whole milk. Slowly pour this mixture into the bowl with the sugar and spices, stirring constantly until well combined.
Step 3: Bake the tarts
Carefully pour the filling into the prepared pastry cases, making sure not to overfill them. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the filling is set. Remove from the oven and let the tarts cool for a few minutes before serving.
Step 4: Serve and enjoy
Once cooled, remove the tarts from the muffin tin and place them on a serving plate. Sprinkle some extra caster sugar on top for added sweetness and serve warm. These Portuguese tarts are best enjoyed fresh out of the oven, but can also be stored in an airtight container for up to 2 days.
With Jamie Oliver's easy and delicious recipe, you can now make your own Portuguese tarts at home. These tarts are perfect for any occasion, whether it's a special gathering or a casual afternoon snack. So, grab your ingredients and get baking!
Convert to HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 sheet of ready-rolled puff pastry</b></li>
<li>1 tbsp <b>cornflour</b></li>
<li>2 tbsp <b>caster sugar</b></li>
<li>1 tsp <b>ground cinnamon</b></li>
<li>1 tsp <b>ground ginger</b></li>
<li>1 tsp <b>vanilla extract</b></li>
<li>1 <b>lemon</b>, zested</li>
<li>1 <b>orange</b>, zested</li>
<li>4 large <b>free-range egg yolks</b></li>
<li>150ml <b>double cream</b></li>
<li>150ml <b>whole milk</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the pastry</h3>
<p>Preheat your oven to 220°C/425°F/gas 7. Take out a sheet of ready-rolled puff pastry and unroll it on a floured surface. Using a sharp knife, cut the pastry into 12 equal squares. Lightly grease a 12-hole muffin tin and carefully press the pastry squares into the holes, making sure they come up to the edges. Prick the bottom of each pastry case with a fork and sprinkle a little cornflour over them.</p>
<h3>Step 2: Make the filling</h3>
<p>In a mixing bowl, combine the caster sugar, ground cinnamon, ground ginger, vanilla extract, and the zested lemon and orange. Mix well until everything is evenly combined. In a separate bowl, whisk together the egg yolks, double cream, and whole milk. Slowly pour this mixture into the bowl with the sugar and spices, stirring constantly until well combined.</p>
<h3>Step 3: Bake the tarts</h3>
<p>Carefully pour the filling into the prepared pastry cases, making sure not to overfill them. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the filling is set. Remove from the oven and let the tarts cool for a few minutes before serving.</p>
<h3>Step 4: Serve and enjoy</h3>
<p>Once cooled, remove the tarts from the muffin tin and place them on a serving plate. Sprinkle some extra caster sugar on top for added sweetness and serve warm. These Portuguese tarts are best enjoyed fresh out of the oven, but can also be stored in an airtight container for up to 2 days.</p>
<p>With Jamie Oliver's easy and delicious recipe, you can now make your own Portuguese tarts at home. These tarts are perfect for any occasion, whether it's a special gathering or a casual afternoon snack. So, grab your ingredients and get baking!</p>
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