20 Portuguese Tart Recipe Bbc Get Cooking And Enjoy!
Published on: Mar 10, 2024
One of the most beloved and iconic desserts in Portugal is the Portuguese tart, also known as Pastel de Nata. This delectable egg custard tart has gained popularity all over the world, and for good reason. Its crispy, flaky crust and smooth, creamy filling make it a perfect treat for any occasion. While you can easily find Portuguese tarts in bakeries and cafes, why not try making your own at home? With this simple and easy-to-follow Portuguese tart recipe BBC, you'll be able to recreate this delicious treat in your own kitchen.
If you're a seafood lover, then this Portuguese fish stew is a must-try recipe. Made with a fragrant tomato broth, tender chunks of fish, and plenty of herbs and spices, this dish is full of flavor and perfect for a cozy night in. Serve with crusty bread to soak up all the delicious juices.
Satisfy your sweet tooth with this classic Portuguese egg tart. Made with a flaky pastry crust and a creamy custard filling, this dessert is a staple in Portuguese bakeries and homes. The sweetness of the custard is balanced perfectly with the crispness of the crust, making it a crowd-pleasing treat.
3of 20
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a deliciously simple dessert that can be found in many cafes and bakeries throughout Portugal. These mini tarts are made with a buttery pastry crust and filled with a creamy egg custard. They are often served with a sprinkle of cinnamon on top for an extra burst of flavor.
This hearty stew is a traditional dish in Portuguese cuisine. Made with tender chunks of beef, tomatoes, and a variety of herbs and spices, this dish is perfect for a chilly evening. The meat is cooked until it falls apart, creating a rich and flavorful broth that is perfect for dipping crusty bread into.
5of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're looking for a sweet and tangy dessert, then this Portuguese orange cake is the perfect choice. The cake is made with fresh orange juice and zest, giving it a bright and refreshing flavor. It's also topped with a sweet glaze, making it a delicious treat for any occasion.
6of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and parsley, this dish is packed with flavor and nutrients. It's a great option for a light lunch or as a side dish for a larger meal.
Kale soup, also known as "caldo verde," is a popular dish in Portugal. This hearty soup is made with a base of potatoes and onions, and then kale and chunks of spicy sausage are added for extra flavor. It's a comforting and satisfying dish that is perfect for a cold day.
This dish is a staple in Portuguese households and is often served as a main course. Made with white beans and chunks of linguiça, a spicy Portuguese sausage, this dish is full of protein and flavor. It's a simple and hearty meal that is perfect for any night of the week.
9of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this dish is for you. These spicy Portuguese shrimp are cooked in a flavorful tomato and garlic sauce, and then served over a bed of linguine. The shrimp are coated in a spicy marinade, giving them a delicious kick that is sure to please your taste buds.
This recipe is perfect for seafood lovers who want a healthy and flavorful option. The fish is baked in a delicious sauce made with tomatoes, onions, garlic, and herbs. It's a simple and easy meal that is packed with Mediterranean flavors.
11of 20
Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This tuna tart is a unique and delicious dish that is perfect for a light lunch or as an appetizer. Made with a buttery crust and a creamy tuna and cheese filling, this tart is a crowd-pleaser. It's also a great way to incorporate more seafood into your diet.
12of 20
Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Custart tarts, or "pastéis de nata," are a famous Portuguese dessert that has gained popularity all over the world. These tarts are made with a flaky pastry crust and a creamy custard filling, and are often served with a sprinkle of cinnamon on top. They are a must-try for anyone with a sweet tooth.
13of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy Portuguese chicken, also known as "frango piri-piri," is a popular dish in Portugal and other parts of Africa. The chicken is marinated in a spicy peri-peri sauce, giving it a delicious kick, and then grilled to perfection. It's a flavorful and satisfying meal that is perfect for any occasion.
14of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a simple and delicious meal that can be enjoyed for breakfast, lunch, or dinner. This Portuguese style baked eggs recipe adds a twist with the addition of chorizo, a spicy Portuguese sausage. The eggs are baked with tomatoes, onions, and chorizo, creating a flavorful and filling dish.
15of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine and are often served with meals or used for sandwiches. These rolls are soft and fluffy on the inside with a crispy crust on the outside. They are perfect for dipping in sauces or spreading with butter and jam.
16of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic in Portuguese homes and is perfect for a comforting and hearty meal. The chicken is marinated in a flavorful sauce and then cooked with crispy potatoes and onions. It's a delicious and satisfying dish that is perfect for a Sunday dinner with the family.
This dish is a fusion of African and Portuguese flavors and is a popular option in Portuguese restaurants. The shrimp is cooked in a spicy and tangy sauce made with beer, garlic, and piri-piri peppers. It's a delicious and unique dish that is sure to impress your taste buds.
18of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, or small round potatoes, are a classic side dish in Portuguese cuisine. These potatoes are roasted with herbs and spices, creating a crispy and flavorful side dish that pairs well with any main course. They are also a great option for a potluck or dinner party.
19of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a breakfast classic with this French toast recipe. Made with Portuguese sweet bread and topped with a flavorful syrup made with orange juice and zest, this dish is a delicious and unique way to start your day. Serve with fresh fruit for a complete breakfast.
20of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These grilled pork ribs are a favorite in Portuguese cuisine and are often served at barbecues and cookouts. The ribs are marinated in a flavorful sauce and then grilled to perfection, creating tender and juicy meat with a crispy exterior. It's a delicious and satisfying dish that is perfect for any summer gathering.
Ingredients
To make Portuguese tarts, you will need:
For the crust:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the custard filling:
1 1/4 cups heavy cream
1/2 cup granulated sugar
1/2 vanilla bean, split and scraped
6 egg yolks
2 tablespoons cornstarch
1/4 cup water
Instructions
Making the crust:
In a food processor, mix together the flour and salt. Add in the butter and pulse until the mixture resembles coarse crumbs.
Slowly add in the ice water, a tablespoon at a time, until the dough comes together.
Remove the dough from the food processor and shape it into a disc. Wrap it in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles that are slightly larger than your tart molds.
Press the dough circles into the molds, making sure to press it into the corners and sides. Prick the bottom of the crust with a fork.
Line the crusts with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until the crust is lightly golden.
Let the crusts cool while you prepare the filling.
Making the custard filling:
In a saucepan, heat the heavy cream, sugar, and vanilla bean over medium heat, stirring occasionally.
In a separate bowl, whisk together the egg yolks, cornstarch, and water until smooth.
Slowly pour the egg mixture into the saucepan with the heated cream, whisking constantly.
Continue cooking and whisking until the custard thickens, about 5 minutes.
Remove the custard from the heat and let it cool for 10 minutes.
Assembling the tarts:
Fill each tart crust with the custard, leaving a small gap at the top.
Place the tarts on a baking sheet and bake for 10-12 minutes, or until the custard is lightly browned on top.
Let the tarts cool for 10 minutes before removing them from the molds.
Serve the tarts warm or at room temperature, sprinkled with a little cinnamon or powdered sugar if desired.
Congratulations, you have successfully made your very own Portuguese tarts! These tarts are best enjoyed fresh, but can also be stored in the refrigerator for a few days. With this Portuguese tart recipe BBC, you can impress your friends and family with a taste of Portugal right in your own home. So grab your apron and get baking!
![[VIDEO] Small Batch Macau Style Portuguese Egg Tart](https://sweetnspicysite.files.wordpress.com/2020/12/pasteis-de-nata-by-sweetnspicyliving.jpg)
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
