20 Portuguese Tart Recipe Bbc Get Cooking And Enjoy!
Published on: Mar 10, 2024
One of the most beloved and iconic desserts in Portugal is the Portuguese tart, also known as Pastel de Nata. This delectable egg custard tart has gained popularity all over the world, and for good reason. Its crispy, flaky crust and smooth, creamy filling make it a perfect treat for any occasion. While you can easily find Portuguese tarts in bakeries and cafes, why not try making your own at home? With this simple and easy-to-follow Portuguese tart recipe BBC, you'll be able to recreate this delicious treat in your own kitchen.
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Satisfy your sweet tooth with this classic Portuguese egg tart. Made with a flaky pastry crust and a creamy custard filling, this dessert is a staple in Portuguese bakeries and homes. The sweetness of the custard is balanced perfectly with the crispness of the crust, making it a crowd-pleasing treat.
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Portuguese Custart Tart
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Peri-peri Chicken, the Spicy Portuguese Chicken
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Portuguese Grilled Pork Ribs
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These grilled pork ribs are a favorite in Portuguese cuisine and are often served at barbecues and cookouts. The ribs are marinated in a flavorful sauce and then grilled to perfection, creating tender and juicy meat with a crispy exterior. It's a delicious and satisfying dish that is perfect for any summer gathering.
Ingredients
To make Portuguese tarts, you will need:
For the crust:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the custard filling:
1 1/4 cups heavy cream
1/2 cup granulated sugar
1/2 vanilla bean, split and scraped
6 egg yolks
2 tablespoons cornstarch
1/4 cup water
Instructions
Making the crust:
In a food processor, mix together the flour and salt. Add in the butter and pulse until the mixture resembles coarse crumbs.
Slowly add in the ice water, a tablespoon at a time, until the dough comes together.
Remove the dough from the food processor and shape it into a disc. Wrap it in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles that are slightly larger than your tart molds.
Press the dough circles into the molds, making sure to press it into the corners and sides. Prick the bottom of the crust with a fork.
Line the crusts with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until the crust is lightly golden.
Let the crusts cool while you prepare the filling.
Making the custard filling:
In a saucepan, heat the heavy cream, sugar, and vanilla bean over medium heat, stirring occasionally.
In a separate bowl, whisk together the egg yolks, cornstarch, and water until smooth.
Slowly pour the egg mixture into the saucepan with the heated cream, whisking constantly.
Continue cooking and whisking until the custard thickens, about 5 minutes.
Remove the custard from the heat and let it cool for 10 minutes.
Assembling the tarts:
Fill each tart crust with the custard, leaving a small gap at the top.
Place the tarts on a baking sheet and bake for 10-12 minutes, or until the custard is lightly browned on top.
Let the tarts cool for 10 minutes before removing them from the molds.
Serve the tarts warm or at room temperature, sprinkled with a little cinnamon or powdered sugar if desired.
Congratulations, you have successfully made your very own Portuguese tarts! These tarts are best enjoyed fresh, but can also be stored in the refrigerator for a few days. With this Portuguese tart recipe BBC, you can impress your friends and family with a taste of Portugal right in your own home. So grab your apron and get baking!
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