15 Portuguese Tart Recipe Bake Off Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
For anyone with a sweet tooth, there's nothing quite like biting into a warm and flaky Portuguese tart. With its creamy custard filling and caramelized top, it's no wonder this baked good has become a beloved dessert all around the world. But have you ever wanted to try making Portuguese tarts in the comfort of your own home? Look no further, because we have the ultimate Portuguese tart recipe that will make you feel like a professional pastry chef.
If you're looking for a delicious and unique dessert to impress your friends and family, look no further than pastéis de nata. These traditional Portuguese custard tarts are a perfect balance of creamy custard and flaky pastry, making them a crowd-pleasing treat that's sure to please even the pickiest of eaters.
Originating from the city of Belém in Portugal, pastéis de nata have become a beloved dessert all over the world. In fact, they are so popular that they have even been named one of the "7 Wonders of Portuguese Cuisine"! These delectable tarts are a staple in Portuguese bakeries and can be found on almost every street corner in Portugal.
What sets pastéis de nata apart from other custard tarts is the unique flaky pastry that surrounds the creamy custard filling. This pastry, known as massa folhada, is made by rolling out layers of dough and butter, then folding and rolling them together to create a light and flaky texture.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
What makes pastéis de nata even more special is that each bakery has their own secret recipe, making each tart slightly different and unique. Some use a touch of cinnamon, while others add a bit of lemon or orange zest to the custard filling. No matter the variation, one thing is for sure – they are all absolutely delicious.
While you can certainly buy pastéis de nata at a bakery, there is something special about making them at home. Not only will your kitchen fill with the heavenly aroma of warm custard and buttery pastry, but you can also customize the recipe to your liking.
If you're feeling adventurous, you can even try making your own massa folhada from scratch. However, if you're short on time, store-bought puff pastry works just as well and will save you some time in the kitchen.
To make the custard filling, you'll need egg yolks, sugar, cornstarch, milk, and vanilla extract. The key to a smooth and creamy custard is slowly pouring the hot milk into the egg mixture while constantly whisking. This will prevent the eggs from curdling and create a silky smooth texture.
Once the custard is ready, it's time to assemble the tarts. Roll out the puff pastry and cut it into circles to fit into a muffin tin. Fill each pastry with the custard and bake until the pastry is golden brown and the custard is set.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
For a fun twist on the traditional tart, try making mini custard tarts using a muffin tin. These bite-sized treats are perfect for parties or for a sweet indulgence after dinner. And trust us, they are just as delicious as the full-sized version.
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
Believe it or not, you can even make vegan pastéis de nata! Instead of using eggs, you can make the custard with a combination of coconut milk, cornstarch, and sugar. The result is a creamy and dairy-free custard that is just as delicious as the traditional version.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're short on time or just want a quick and easy recipe, you can also make pastéis de nata using frozen puff pastry and a pre-made custard filling. While it may not be as authentic, it's still a delicious way to satisfy your cravings for these tasty tarts.
Whether you're a seasoned baker or just starting out, making pastéis de nata at home is a fun and rewarding experience. And with so many variations and options, you can experiment with different flavors and techniques to find your perfect version of this delicious Portuguese treat.
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Vegan Pastéis de Nata (Portugese custard tart)
Main Ingredients: Brown Sugar, Corn Flour, Milk, Cream, Ground Cinnamon
For a unique twist on the traditional recipe, try using different flavored custards such as chocolate, coconut, or even fruit-infused custards. The possibilities are endless and will surely impress your taste buds and your guests.
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Pastéis de Nata
Main Ingredients: Milk, Lemon, Cinnamon Stick, Sugar, Flour, Water, Large
One thing is for sure – no matter which version you choose to make, pastéis de nata are a sweet and indulgent treat that will transport you to the streets of Portugal with every bite.
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Paul’s Pastéis de Nata
Main Ingredients: Plain Flour, Salt, Butter, Chilled Water, Whole Milk
Named after the famous bakery in Belém, Paul's Pastéis de Nata is a slightly sweeter version of the traditional tart. The custard filling is made with a combination of milk, cream, and condensed milk, giving it a rich and decadent flavor.
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PASTEIS DE NATA
Main Ingredients: Whole Milk, Cream, Egg Yolks, Lemon Peel, Vanilla
For an extra special treat, try making your own massa folhada from scratch. While it may take some time and patience, the result is a light and flaky pastry that elevates the already delicious custard filling.
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Vegan Pasteis de Nata (Egg Custard Tarts)
Main Ingredients: Puff Pastry Sheet, Soya Milk, Cornflour, Sugar, Lemon
If you're looking for a healthier option, you can make a low-fat version of pastéis de nata by using skim milk and low-fat puff pastry. While it may not be as rich and indulgent, it's still a tasty treat that won't leave you feeling guilty.
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Pasteis De Nata
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
For a fun twist on the traditional tart, try making mini custard tarts using a muffin tin. These bite-sized treats are perfect for parties or for a sweet indulgence after dinner. And trust us, they are just as delicious as the full-sized version.
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Pasteis de Nata
Main Ingredients: Puff Pastry, Cinnamon, Icing Sugar, Egg Yolks
Whether you're enjoying them on the streets of Portugal or making them at home, pastéis de nata are a beloved dessert that will leave you wanting more. So grab your apron and get ready to impress your friends and family with your very own homemade Portuguese custard tarts.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
If you're a fan of creamy custard and buttery pastry, then you'll absolutely love pastéis de nata. With so many variations and options, there's a perfect version for everyone. So go ahead and indulge in this delicious and iconic Portuguese dessert. You won't regret it! Bom apetite!
Ingredients
For the crust:
1 ½ cups all-purpose flour
1 stick (8 tablespoons) unsalted butter, cold and cut into small cubes
½ teaspoon salt
1 tablespoon sugar
1 large egg yolk
2-3 tablespoons ice water
For the custard filling:
2 cups whole milk
¾ cup granulated sugar
¼ cup cornstarch
6 large egg yolks
1 teaspoon vanilla extract
Additional ingredients:powdered sugar for dusting and cinnamon for garnish (optional)
Instructions
1. Make the crust
In a food processor, pulse the flour, salt, and sugar until combined. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
Add in the egg yolk and pulse until the dough comes together. If the dough is too dry, add in the ice water one tablespoon at a time until it comes together.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the custard filling
In a saucepan, heat the milk until it starts to simmer.
In a separate bowl, whisk together the sugar and cornstarch. Add in the egg yolks and vanilla extract, and whisk until the mixture is smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and let it cool.
3. Assemble and bake the tarts
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
Roll out the dough on a lightly floured surface until it's about ¼ inch thick. Cut out circles that are slightly larger than the muffin tin cups.
Press the dough circles into the cups, making sure to press them into the corners and up the sides.
Fill each tart crust with the cooled custard filling.
Bake for 20-25 minutes, or until the crust is golden brown and the custard is set.
Let the tarts cool in the tin for 10 minutes before removing them to a wire rack to cool completely.
4. Serve and enjoy!
Dust the Portuguese tarts with powdered sugar and a sprinkle of cinnamon for an extra touch of sweetness.
Serve warm or at room temperature and savor every bite of these delicious homemade treats.
Now that you have the perfect Portuguese tart recipe, it's time to gather your ingredients and get baking. Trust us, your friends and family will be impressed by your pastry skills and will be begging for more of these delectable tarts. So go ahead and indulge in this sweet and flaky delight, and don't forget to share your creations with us!
![Pastéis de Nata [Portuguese Custard Tarts] — SweetBites](https://static1.squarespace.com/static/54ebecfbe4b08db9da9154e9/550739e3e4b04236658330f1/550739f9e4b04236658341f3/1317175675607/1000w/Pastel-de-Nata_Front2.jpg)
