17 Portuguese Sweet Roll Recipe Taste The Magic Today!

Published on: Mar 6, 2024

If you have a sweet tooth, then you're in for a treat with this Portuguese sweet roll recipe. These soft and fluffy rolls are a staple in Portuguese households, often served at breakfast or as a snack with coffee. With a hint of sweetness and a touch of butter, these rolls will have you coming back for more. In this article, we will share with you a professional and well-organized introduction to making these delectable Portuguese sweet rolls.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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This traditional Portuguese sweet bread is a must-try for any beer can chicken enthusiast. The bread is soft and fluffy, with just the right amount of sweetness to complement the savory flavors of the chicken. It's the perfect accompaniment to your meal and is sure to be a hit with your family and friends.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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For a taste of Portugal in your beer can chicken, try this delicious fish stew recipe. It's made with a variety of seafood, including cod, mussels, and shrimp, and is flavored with traditional Portuguese spices like paprika and cilantro. Serve it alongside your chicken for a complete Portuguese-inspired meal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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Nothing beats a family recipe, and this one for Portuguese sweet bread is no exception. Passed down from generation to generation, this bread is made with love and is the perfect complement to your beer can chicken. The secret ingredient? Love and a pinch of cinnamon.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

Portuguese Sweet Bread | Kitchen Dreaming | Recipe | Portuguese sweet ...

For a simple and delicious Portuguese sweet bread recipe, look no further. This bread is soft and slightly sweet, making it the perfect side dish for your beer can chicken. The secret to its fluffy texture? Eggs and milk.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

If you love beer can chicken and Portuguese cuisine, then this sweet bread recipe is a must-try. The dough is enriched with eggs and butter, giving it a rich and luxurious flavor. Serve it alongside your chicken for a truly authentic Portuguese meal.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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These sweet bread rolls are a great alternative to traditional sliced bread. They are perfect for making sandwiches with your leftover beer can chicken, or simply enjoy them on their own. The rolls are soft and slightly sweet, with a beautiful golden crust.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This version of Portuguese sweet bread is slightly different from the traditional recipe, but equally delicious. It uses orange zest and juice to add a subtle citrus flavor to the bread, making it the perfect complement to your beer can chicken. Don't forget to serve with a side of orange slices.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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If you're looking for a unique twist on Portuguese sweet bread, this recipe is for you. It incorporates coconut milk and shredded coconut into the dough, giving the bread a tropical and slightly nutty flavor. It's a perfect accompaniment to your beer can chicken on a warm summer day.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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This version of Portuguese sweet bread is a favorite among many. It uses mashed potatoes in the dough, giving the bread a soft and moist texture. It's perfect for soaking up the juices from your beer can chicken, making every bite a burst of flavor.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

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For an authentic taste of Portugal, try this sweet bread recipe passed down from abuela. It's made with simple ingredients like flour, sugar, and eggs, but the result is a soft and delicious bread that pairs perfectly with your beer can chicken. Follow the recipe exactly as written for the most authentic experience.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

This traditional Portuguese dessert is a must-try for any beer can chicken lover. It's a rich and creamy custard topped with a layer of caramelized sugar, making it the perfect sweet treat to end your meal. The best part? It's surprisingly easy to make and requires only a few ingredients.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This traditional Portuguese cornbread is a staple in many households. It's slightly sweet and has a dense texture, making it a great side dish for your beer can chicken. The cornmeal gives it a unique flavor and texture that pairs well with the savory flavors of the chicken.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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If you're looking to switch up your beer can chicken game, try this Portuguese stewed beef recipe. It's made with tender chunks of beef, potatoes, and a variety of flavorful spices. The result is a hearty and comforting dish that will have your taste buds singing.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This moist and flavorful orange cake is a great way to end your beer can chicken meal. It's made with freshly squeezed orange juice and zest, giving it a bright and citrusy flavor. Serve it with a dollop of whipped cream for a truly indulgent experience.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This fresh and healthy salad is the perfect side dish for your beer can chicken. It's made with chickpeas, tomatoes, cucumbers, and a homemade vinaigrette dressing. The combination of flavors and textures pairs perfectly with the savory and juicy chicken.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Kale, potatoes, and linguica sausage come together to create this hearty and flavorful soup. It's a staple in Portuguese cuisine and is a great way to use up any leftover beer can chicken. Serve it with a crusty loaf of bread for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This simple and delicious dish is a favorite in many Portuguese households. It's made with white beans, linguica sausage, and a variety of spices for a flavorful and comforting meal. Serve it alongside your beer can chicken for a complete Portuguese feast.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This unique soup is a great way to use up any leftover beer can chicken and bread. It's made with garlic, cilantro, and a variety of flavorful spices, making it a delicious and comforting dish. The bread soaks up all the delicious flavors, making each bite a burst of flavor.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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These creamy and delicious egg tarts are a popular dessert in Portugal. They are made with a flaky pastry crust and a custard filling, and are often topped with cinnamon. Serve them alongside your beer can chicken for a sweet and satisfying end to your meal.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This gluten-free version of Portuguese corn bread is a great option for those with dietary restrictions. It's made with cornmeal, coconut flour, and a variety of flavorful spices for a unique and tasty bread. Serve it warm alongside your beer can chicken for a delicious and satisfying meal.

The History of Portuguese Sweet Rolls

The Influence of Portuguese Cuisine

Portuguese sweet rolls, also known as "pão doce," have a long history dating back to the 16th century. This was a time when Portugal was a major player in global trade, and their cuisine was heavily influenced by the spices and flavors of the countries they traded with. These sweet rolls were a result of this cultural exchange, combining the Portuguese love for bread with the spices and sweetness of their trading partners.

The Evolution of the Recipe

Over the years, the recipe for Portuguese sweet rolls has evolved, with each region and household adding their own twist to it. In some areas, orange zest is added for a touch of citrus flavor, while others incorporate almonds or raisins for added texture. Some even add a hint of cinnamon or nutmeg for a warm and cozy taste.

The Ingredients You'll Need

Flour

The most important ingredient in any bread recipe is the flour, and Portuguese sweet rolls are no exception. The best flour to use for this recipe is all-purpose flour, as it gives the rolls a light and fluffy texture.

Sugar

As the name suggests, these rolls have a touch of sweetness to them. Granulated sugar is used in the dough, while powdered sugar is used for dusting on top.

Yeast

Yeast is what makes the dough rise and gives the rolls their soft and fluffy texture. Active dry yeast or instant yeast can be used for this recipe.

Butter

Butter adds richness and flavor to the rolls. It is used both in the dough and for brushing on top after baking.

Eggs

Eggs act as a binding agent and add moisture to the dough. They also give the rolls a beautiful golden color.

Making the Rolls

Step 1: Activate the Yeast

The first step in making Portuguese sweet rolls is to activate the yeast. This is done by dissolving it in warm water with a pinch of sugar and letting it sit for 5-10 minutes until it becomes foamy.

Step 2: Mix the Ingredients

In a separate bowl, mix together the flour, sugar, and salt. Add in the activated yeast, melted butter, eggs, and milk. Mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.

Step 4: Let it Rise

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours.

Step 5: Shape and Bake

Once the dough has risen, punch it down and shape it into rolls. Place them in a greased baking dish and let them rise for another 30 minutes. Bake in a preheated oven at 375°F for 20-25 minutes, until golden brown.

In Conclusion

Portuguese sweet rolls are a delicious and versatile treat that can be enjoyed at any time of the day. With a bit of history and a few tips on making them, we hope you will try this recipe and add it to your baking repertoire. So, gather your ingredients and get ready to savor the taste of Portugal with these mouthwatering sweet rolls.