15 Portuguese Sweet Easter Bread Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
The Portuguese Sweet Easter Bread, also known as "Folar de Pascoa", is a traditional Easter treat in Portugal. This delicious bread is rich in flavor and has a soft, fluffy texture. It is usually served during Easter celebrations and is a staple in many Portuguese households during this time of the year. In this article, we will share with you a professional and well-organized introduction to this sweet and festive bread recipe.
This hearty and flavorful stew is a traditional Portuguese dish that pairs perfectly with beer can chicken. Made with fish, potatoes, and a variety of herbs and spices, this stew is sure to warm you up on a cool evening. Serve it with a cold beer and some crusty bread for a complete meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
No Portuguese meal is complete without a side of broa, a delicious cornbread that is a staple in Portuguese cuisine. Made with cornmeal and wheat flour, this bread is perfect for soaking up all the delicious juices from your beer can chicken. Add some butter or olive oil for an extra burst of flavor.
If you're in the mood for something other than chicken, try this flavorful Portuguese stewed beef dish. Made with tender pieces of beef, vegetables, and a variety of herbs and spices, this dish is perfect for a hearty and satisfying meal. Serve it alongside your beer can chicken for a complete Portuguese feast.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
End your meal on a sweet note with this delicious Portuguese orange cake. Made with fresh oranges and a touch of almond extract, this cake is moist and flavorful. It's the perfect dessert to enjoy with a cold beer after a filling meal of beer can chicken.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and protein-packed salad is the perfect side dish for any meal. Made with chickpeas, tomatoes, cucumbers, and a tangy vinaigrette dressing, this salad pairs well with beer can chicken and is a great way to add some color to your plate.
Kale is not only a superfood, but it's also a delicious addition to soups. This Portuguese kale soup is made with linguiça sausage, potatoes, and a variety of seasonings. It's a hearty and healthy dish that pairs perfectly with beer can chicken.
This traditional Portuguese dish is a must-try for any meat lover. Made with linguiça sausage, beans, and a variety of herbs and spices, this dish is full of flavor and is the perfect complement to beer can chicken. Serve it with some crusty bread for a hearty and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
If you're a fan of garlic, then this soup is for you. Made with crusty bread, garlic, and fresh cilantro, this soup is simple yet full of flavor. It's the perfect starter to a meal of beer can chicken and will leave you wanting more.
This recipe for Portuguese sweet bread is a family favorite that is sure to become one of yours too. Made with lemon zest and cinnamon, this bread is slightly sweet and can be enjoyed as a dessert or as a side to your beer can chicken.
If you've never tried a Portuguese egg tart, you're missing out. These creamy and indulgent tarts are a popular dessert in Portugal and are the perfect way to end a meal of beer can chicken. Top them with some powdered sugar for a touch of sweetness.
This simple and flavorful bread is a staple in Portuguese cuisine. Made with cornmeal and bread flour, this bread is perfect for mopping up all the delicious juices from your beer can chicken. Serve it warm with some butter for a delicious side dish.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this recipe is for you. Made with peri-peri sauce, garlic, and lemon juice, these shrimp are full of flavor and pair perfectly with beer can chicken. Serve them as an appetizer or as a main dish.
This simple and flavorful dish is a staple in Portuguese cuisine. Made with fresh fish, tomatoes, and a variety of herbs and spices, this dish is perfect for a light and healthy meal. Serve it alongside your beer can chicken for a delicious and well-rounded dinner.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This chicken dish is a Portuguese classic and is full of spicy and tangy flavors. Made with peri-peri sauce and lime juice, this chicken is perfect for those who like a little heat in their meals. Serve it with a cold beer to balance out the spiciness.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs are not just for breakfast, and this recipe proves it. Made with chorizo sausage, tomatoes, and spinach, these baked eggs are full of protein and flavor. Serve them with your beer can chicken for a unique and delicious combination.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine and are the perfect accompaniment to beer can chicken. Made with bread flour and milk, these rolls are easy to make and are sure to impress your dinner guests.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This flavorful and hearty dish is perfect for a family dinner or a dinner party. Made with chicken thighs, paprika, and garlic, this dish is full of bold flavors and pairs beautifully with beer can chicken. Serve it with some crispy potatoes for a satisfying meal.
This spicy and flavorful dish is a must-try for any seafood lover. Made with peri-peri sauce, coconut milk, and shrimp, this dish has a unique blend of flavors that pairs perfectly with beer can chicken. Serve it over rice for a complete meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Looking for a new way to enjoy potatoes? Try this recipe for Portuguese style Parisienne potatoes. Made with garlic, parsley, and potatoes, these potatoes are crispy, flavorful, and a great side dish for beer can chicken.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
End your meal on a sweet note with this Portuguese-style French toast recipe. Made with milk, eggs, and cinnamon, this French toast is the perfect way to use up any leftover bread from your beer can chicken dinner. Top it with some honey or maple syrup for a touch of sweetness.
Ingredients for Portuguese Sweet Easter Bread
Flour: 500 grams
The main ingredient in this recipe is flour. It is important to use a good quality all-purpose flour for the best results.
Yeast: 20 grams
Yeast is what gives the bread its light and fluffy texture. Make sure to use active dry yeast for this recipe.
Sugar: 150 grams
Sugar adds sweetness to the bread and also helps activate the yeast. You can use either white or brown sugar for this recipe.
Milk: 250 milliliters
Milk adds moisture and helps bind the ingredients together. You can also use water if you prefer.
Butter: 100 grams
Butter adds richness and flavor to the bread. Make sure to use unsalted butter for this recipe.
Eggs: 3
Eggs add structure and richness to the bread. Make sure to use room temperature eggs for easier mixing.
Orange zest: 1 tablespoon
The orange zest adds a subtle citrus flavor to the bread, making it even more delicious.
Instructions for Portuguese Sweet Easter Bread
Step 1: Activate the Yeast
In a small bowl, mix the yeast, a pinch of sugar, and some warm water. Let it sit for about 10 minutes until it becomes frothy.
Step 2: Make the Dough
In a large mixing bowl, add the flour, sugar, and salt. Mix well and make a well in the center. Pour in the yeast mixture, milk, melted butter, eggs, and orange zest. Using a wooden spoon or your hands, mix everything together until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise for about 1 hour in a warm place.
Step 4: Shape the Bread
Punch down the risen dough and divide it into two equal parts. Roll each part into a long rope and then twist them together to form a braid. Place the braid on a lined baking sheet and let it rise for another 30 minutes.
Step 5: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the braid with an egg wash (1 egg beaten with a tablespoon of water) and sprinkle some sugar on top. Bake for about 30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Enjoy Your Portuguese Sweet Easter Bread!
Once the bread is done, let it cool before slicing and serving. This sweet and festive bread is perfect for Easter breakfast or as a snack with a cup of coffee or tea. We hope you enjoy this traditional Portuguese treat with your family and friends!
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