20 Portuguese Sweet Bread With Egg Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

When it comes to popular Portuguese cuisine, one dish reigns supreme - Portuguese sweet bread with eggs. This delicious and traditional bread is often enjoyed during holidays and special occasions, but it's also a staple in many Portuguese households. With its light and fluffy texture and sweet, buttery flavor, it's no wonder this bread has stood the test of time. In this article, we'll take a closer look at the history of Portuguese sweet bread with eggs and provide you with a professional and well-organized recipe to try at home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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This recipe for Portuguese Sweet Bread is a family favorite that has been passed down for generations. The dough is enriched with eggs, milk, and butter, making it soft and fluffy. The result is a slightly sweet and buttery bread that is perfect for any occasion. Serve it for breakfast, as a snack, or as a side dish for your favorite meal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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There's nothing like the taste of Grandma's cooking, and this recipe for Portuguese Sweet Bread is no exception. Made with simple ingredients like flour, sugar, eggs, and butter, this bread is easy to make and tastes delicious. The secret to this recipe is the addition of lemon zest, which gives the bread a subtle citrus flavor that pairs perfectly with the sweetness of the bread.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

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Looking for a versatile bread that can be served with both sweet and savory dishes? Look no further than this recipe for Portuguese Sweet Bread. This bread has a slightly sweet taste that is perfect for pairing with your favorite jams and spreads, but it also works well as a base for sandwiches or as a side for soups and stews.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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If you're a fan of sweet breads, you have to try this recipe for Portuguese Sweet Bread. It's a soft and fluffy bread with a slightly sweet taste and a beautiful golden crust. The best part? It's easy to make and requires only a few simple ingredients. Serve it warm with a cup of coffee or tea for the perfect afternoon treat.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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Traditional Portuguese Sweet Bread – WalkingOnGlitterAndSunshine

If you love dinner rolls, you have to try this recipe for Portuguese Sweet Bread Rolls. These rolls are soft, buttery, and slightly sweet, making them the perfect addition to any meal. They are also great for making sandwiches or serving as a side for soups and stews. And the best part? They are super easy to make!

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This recipe for Portuguese Sweet Bread is a slightly different take on the traditional version, as it uses honey instead of sugar. The result is a bread that is slightly sweeter and has a more complex flavor. The addition of honey also gives the bread a beautiful golden color. Serve it warm with a drizzle of honey for a delicious treat.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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If you're looking for a bread recipe that will impress your guests, try this recipe for Portuguese Sweet Bread. This bread is soft, fluffy, and has a slightly sweet taste that is perfect for any occasion. The dough is enriched with eggs, milk, and butter, making it extra delicious. And the best part? It's easy to make and requires only a few simple ingredients.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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This recipe for Portuguese Sweet Bread is a great way to use up leftover mashed potatoes. The addition of mashed potatoes to the dough makes the bread extra soft and adds a subtle savory flavor that balances out the sweetness of the bread. Serve it with your favorite jam or use it to make sandwiches for a unique twist on a classic.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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Sericaia is a classic Portuguese dessert that is often referred to as "Portuguese sweet." This traditional dessert is made with eggs, milk, and sugar, and is flavored with cinnamon and lemon zest. The result is a rich and creamy custard that is perfect for serving after a meal. Top it with fresh berries for a pop of color and flavor.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This recipe for Portuguese Orange Cake is a must-try for any citrus lover. The cake is moist and fluffy with a bright orange flavor that pairs perfectly with the slight sweetness of the cake. The addition of orange zest and juice gives this cake a beautiful golden color and a refreshing taste. Serve it as a dessert or for a special occasion.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This traditional Portuguese soup is the perfect comfort food for a cold day. Made with stale bread, garlic, cilantro, and a few other simple ingredients, this soup is hearty and flavorful. The addition of a poached egg on top adds an extra layer of richness to the dish. Serve it as a starter or as a main course with a side of crusty bread.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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If you've ever been to a Portuguese bakery, you've probably tried their famous egg tarts. Now you can make them at home with this easy recipe. The flaky pastry crust is filled with a creamy custard made with eggs, milk, and sugar. The result is a delicious and addictive treat that is perfect for any time of day.

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Portuguese Sweet Rice Dessert

Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg

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Names of the Best & Most Famous Portuguese Desserts | Delishably

Portuguese Sweet Rice Pudding (Homemade Family Recipe)

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This traditional Portuguese dessert is a simple and delicious way to end a meal. Made with rice, milk, sugar, and cinnamon, this dessert is similar to rice pudding but with a unique Portuguese twist. The rice is cooked in the milk until it becomes creamy and then topped with a sprinkle of cinnamon for a warm and comforting treat.

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Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red

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If you love eggs for breakfast, you have to try this recipe for Portuguese Style Baked Eggs. This dish is made with eggs, tomatoes, and chorizo, giving it a spicy and flavorful kick. It's a great way to switch up your regular breakfast routine and try something new. Serve it with a slice of Portuguese Sweet Bread for a complete meal.

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Portuguese Sweet Rolls

Main Ingredients: Ap Flour, Salt, Active Dry Yeast, Milk, Brown Sugar

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These Portuguese Sweet Rolls are perfect for any occasion. The dough is enriched with eggs, milk, and butter, making it soft and fluffy. The addition of lemon zest gives the rolls a subtle citrus flavor that pairs perfectly with the sweetness of the bread. Serve them warm with a pat of butter for a delicious and comforting treat.

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Tigelada (Portuguese sweet)

Main Ingredients: Eggs, Milk, Sugar

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Tigelada is a traditional Portuguese dessert that is often referred to as "Portuguese sweet." Made with eggs, milk, sugar, and lemon, this custard-like dessert is rich and creamy with a subtle citrus flavor. The addition of cinnamon on top adds a warm and spicy touch. Serve it as a dessert or as a sweet snack throughout the day.

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French toast (Portuguese style)

Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil

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This recipe for French toast has a Portuguese twist that takes this classic breakfast dish to the next level. The bread is soaked in a mixture of eggs, milk, and sugar, giving it a slightly sweet taste. The addition of cinnamon and vanilla adds a warm and comforting flavor to the dish. Serve it with your favorite toppings for a delicious and satisfying breakfast.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a traditional Portuguese bread that is made with a mixture of cornmeal and wheat flour. The result is a slightly sweet and dense bread with a crunchy crust. It's perfect for serving with soups and stews or as a base for sandwiches. And the best part? It's easy to make and requires only a few simple ingredients.

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Portuguese Egg Tarts

Main Ingredients: Betty Crocker Pie Crust Mix, Melted Butter, Cold Water

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This recipe for Portuguese Egg Tarts is a slight variation of the traditional version. The pastry is made with a mixture of flour and butter, giving it a flaky and buttery texture. The filling is a creamy custard made with eggs, sugar, and a hint of vanilla. These tarts are perfect for a dessert or for a special occasion.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This recipe for Caçoila, also known as Portuguese Stewed Beef, is a hearty and flavorful dish that is perfect for a cold day. The beef is cooked in a flavorful broth made with tomatoes, peppers, and a variety of spices. The result is a tender and juicy meat that pairs perfectly with rice or Portuguese Sweet Bread. Serve it for a family dinner or for a special occasion.

The History of Portuguese Sweet Bread with Eggs

The Origins of Portuguese Sweet Bread

The origins of Portuguese sweet bread can be traced back to the 16th century, during the Spanish colonization of the Azores islands. It is believed that the recipe was brought over by Portuguese nuns, who used it to make bread for religious celebrations. Over time, the recipe evolved to include ingredients such as eggs, sugar, and butter, making the bread sweeter and more decadent. Today, it is a beloved part of Portuguese cuisine and can be found in bakeries and homes across the country.

The Significance of Eggs in the Recipe

One of the key ingredients in Portuguese sweet bread is eggs. In fact, the traditional recipe calls for a dozen eggs, giving the bread its rich and moist texture. Eggs have long been a symbol of fertility and new life, making them a fitting addition to the bread for special occasions such as Easter or weddings. The eggs also add a beautiful golden color to the bread, making it even more enticing to eat.

A Professional and Well-Organized Recipe

Now that you know a bit about the history and significance of Portuguese sweet bread with eggs, it's time to try making it for yourself. This recipe is easy to follow and will yield a delicious loaf of bread that is sure to impress your friends and family.

Ingredients:

- 12 eggs - 1 cup of sugar - 1 cup of butter, softened - 1 cup of warm milk - 1 tablespoon of active dry yeast - 6 cups of all-purpose flour - 1 teaspoon of salt - 1 egg yolk for glaze - 1 tablespoon of water for glaze

Instructions:

1. In a large bowl, beat together the eggs and sugar until well combined. 2. Add in the softened butter and mix until smooth. 3. In a separate small bowl, dissolve the yeast in warm milk. 4. Slowly add the yeast mixture to the egg mixture, stirring constantly. 5. Gradually add in the flour and salt, mixing until a soft dough forms. 6. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 7. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour. 8. Preheat your oven to 350 degrees Fahrenheit. 9. Punch down the risen dough and shape it into a round loaf. 10. Place the loaf on a greased baking sheet and let it rise for an additional 30 minutes. 11. In a small bowl, whisk together the egg yolk and water for the glaze. 12. Brush the glaze over the top of the risen loaf. 13. Bake the bread for 40-45 minutes, or until golden brown and hollow-sounding when tapped on the bottom. 14. Let the bread cool before slicing and serving. Now that you have a professional and well-organized recipe for Portuguese sweet bread with eggs, you can enjoy this delicious treat anytime you want. Whether it's for a special occasion or just a regular day, this bread is sure to impress and satisfy. Give it a try and taste the rich history and flavors of Portuguese cuisine in every bite.