20+ Portuguese Sweet Bread With Easter Eggs Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Portuguese sweet bread with Easter eggs is a delicious and traditional treat that is enjoyed by many during the Easter season. This recipe combines the rich and buttery flavor of sweet bread with the sweetness of chocolate Easter eggs, making it the perfect addition to any Easter celebration. In this article, we will guide you through the process of making this mouth-watering bread, so you can impress your family and friends with your baking skills.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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This traditional Portuguese sweet bread is a staple in many households, and for good reason. The recipe has been passed down for generations, and each family has their own unique twist on it. But no matter how it's made, it's always delicious. The bread is soft, slightly sweet, and perfect for breakfast or as a snack with a cup of coffee. It's also a great addition to any holiday meal. So let's dive into the recipe and see how to make this mouth-watering bread!

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

This Portuguese sweet bread recipe is traditionally baked for Easter ...

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If you're lucky enough to have a Portuguese grandma, you've probably tasted her amazing sweet bread. It's one of those recipes that has been perfected over the years and is always a crowd-pleaser. The bread is made with simple ingredients like flour, eggs, milk, and sugar, but somehow it turns into a masterpiece. This bread is perfect for any occasion, and it's a great way to honor your grandma's cooking skills. Let's learn how to make it!

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

Portuguese Sweet Bread Photograph by Janice Drew - Fine Art America

If you're looking for a simple and delicious bread recipe, look no further than Portuguese sweet bread. This bread is perfect for beginners, as it requires just a few basic ingredients and doesn't involve any complicated techniques. It's easy to make and is guaranteed to impress your family and friends. So gather your ingredients and let's get baking!

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

This recipe is a twist on the traditional Portuguese sweet bread, and it's perfect for those who love a little extra sweetness. The bread is made with honey and cinnamon, giving it a unique and delicious flavor. It's perfect for breakfast or as a dessert, and it's a great way to satisfy your sweet tooth. So let's get into the recipe and see how to make this delicious bread!

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

Portuguese Pao Caseiro | Portuguese bread, Portuguese desserts ...

If you're in the mood for some freshly baked bread, these Portuguese sweet bread rolls are a must-try. They are soft, fluffy, and have just the right amount of sweetness. They are perfect for sandwiches, or you can enjoy them on their own with a little butter or jam. These rolls are easy to make and are sure to become a family favorite. Let's learn how to make them!

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

Portuguese Sweet Bread | Recipe | Portuguese sweet bread, Sweet bread ...

~ Portuguese Sweet Bread ~ - Attainable Sustainable® | Portuguese sweet ...

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This recipe is a variation of the traditional Portuguese sweet bread, and it's perfect for those who are looking for a healthier option. This bread is made with whole wheat flour, honey, and olive oil, making it a guilt-free treat. It's still soft and slightly sweet, but with a nutty and hearty flavor. It's perfect for those who are watching their sugar intake or just looking for a different twist on the classic recipe.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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الخبز البرتغالي الحلو | Portuguese Sweet Bread | Portuguese sweet bread ...

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If you love raisins, this Portuguese sweet bread recipe is for you. The bread is studded with plump and juicy raisins, adding an extra burst of sweetness to each bite. It's perfect for breakfast or as a snack, and it's a great way to use up any leftover raisins you may have in your pantry. Let's get baking!

8 of 20

Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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This recipe is a variation of the traditional Portuguese sweet bread, and it's perfect for those who are looking for a dairy-free option. This bread is made with coconut milk, giving it a unique and tropical flavor. It's perfect for those with dairy allergies or for those who are just looking for a different twist on the classic recipe. Let's learn how to make it!

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Vinho Tinto Portugal Sericaia Alentejo | Adega do Vino

Sericaia, also known as Portuguese sweet, is a traditional dessert from Portugal. It's a custard-like pudding made with eggs, sugar, and milk, and it's flavored with cinnamon and lemon. It's creamy, rich, and perfect for those with a sweet tooth. It's also a great way to use up any leftover bread you may have. Let's learn how to make this delicious dessert!

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This Portuguese orange cake is a delicious and refreshing twist on the classic recipe. The cake is moist and fluffy, with a subtle orange flavor that makes it perfect for any occasion. It's also easy to make and requires just a few basic ingredients. So let's get baking and see how to make this delicious cake!

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

Bread & garlic soup with Parmigiano Reggiano and watercress

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Açorda or sopa Alentejana, is the iconic soup of the Alentejo region of ...

This traditional Portuguese soup is a hearty and flavorful dish that's perfect for cold nights. It's made with crusty bread, garlic, and cilantro, and it's topped with a poached egg for some extra protein. It's the ultimate comfort food and is sure to warm you up from the inside out. Let's get cooking!

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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If you've ever been to a Portuguese bakery, you've probably seen these delicious egg tarts. They are a staple in Portuguese cuisine and are loved by many. The tart is made with a flaky pastry crust and a creamy custard filling, making it the perfect balance of sweet and savory. It's also easy to make at home, so let's learn how to make these delicious tarts!

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Portuguese Sweet Rice Dessert

Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg

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This creamy and indulgent dessert is a Portuguese favorite. It's made with rice, milk, sugar, and spices like cinnamon and vanilla. It's a simple yet delicious dessert that is perfect for any occasion. It's also a great way to use up any leftover rice you may have. So grab your ingredients and let's get cooking!

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Portuguese Sweet Rolls

Main Ingredients: Ap Flour, Salt, Active Dry Yeast, Milk, Brown Sugar

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If you love traditional Portuguese sweet bread, then you'll love these sweet rolls. They are soft, fluffy, and perfect for breakfast or as a snack. They are also easier to make than the traditional bread, as they require just a few basic ingredients and don't involve any complicated techniques. Let's learn how to make them!

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Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red

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This dish is a delicious and comforting breakfast or brunch option. It's made with eggs, tomatoes, garlic, and spices, and it's baked until the eggs are perfectly cooked. It's a great way to start your day and is packed with flavor and nutrients. Let's get cooking!

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Tigelada (Portuguese sweet)

Main Ingredients: Eggs, Milk, Sugar

Portuguese sweet Portuguese, Goodies, Sweets, Fruit, Desserts, Recipes ...

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Tigelada is a classic Portuguese dessert that's perfect for those with a sweet tooth. It's a custard-like pudding made with eggs, sugar, and milk, and it's flavored with cinnamon and lemon. It's creamy, rich, and delicious, and it's also a great way to use up any leftover bread you may have. Let's learn how to make this tasty dessert!

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French toast (Portuguese style)

Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil

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This French toast recipe has a Portuguese twist that adds an extra layer of flavor. The bread is soaked in a mixture of eggs, milk, and spices, and then it's fried until golden and crispy. It's perfect for breakfast or brunch, and it's a great way to use up any leftover bread you may have. Let's get cooking!

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a traditional Portuguese bread that's perfect for those who love a hearty and rustic loaf. It's made with cornmeal, wheat flour, and yeast, giving it a unique and delicious flavor. It's perfect for dipping in soups or stews, or you can enjoy it on its own with a little butter or cheese. Let's learn how to make this delicious bread!

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Portuguese Egg Tarts

Main Ingredients: Betty Crocker Pie Crust Mix, Melted Butter, Cold Water

Best Portuguese Egg Tarts recipe - letscookpare #1 recipe

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If you can't get enough of Portuguese egg tarts, here's another delicious recipe for you to try. This recipe is a little different from the traditional one, as it uses puff pastry instead of a homemade crust. But the end result is just as delicious and will satisfy your cravings for this classic dessert. Let's get baking!

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Portuguese Coconut ›Custard Tarts

Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large

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Coconut lovers, this one's for you. These Portuguese coconut custard tarts are a twist on the classic recipe, and they are packed with coconut flavor. They are made with a flaky pastry crust and a creamy coconut custard filling, making them the perfect balance of sweet and tropical. Let's learn how to make these yummy tarts!

Ingredients:

Bread:

4 cups all-purpose flour
1/2 cup white sugar
1/4 cup butter, softened
1/4 cup warm water
1/4 cup milk
2 large eggs
1 tsp salt
1 tsp vanilla extract
2 tsp active dry yeast

Easter eggs:

12 chocolate Easter eggs
1/4 cup colorful sprinkles

Before we dive into the recipe, let's talk about the main ingredient: Portuguese sweet bread. It is a soft, slightly sweet bread that is traditionally served during Easter in Portugal. The bread has a rich golden color and a slightly sweet flavor, making it perfect for pairing with chocolate Easter eggs.

Now, let's get started with the recipe. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well and set aside.

In a separate bowl, beat the eggs and add in the warm water, milk, and vanilla extract. Slowly pour this mixture into the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving some space between each ball.

Preheat your oven to 375°F (190°C). While the oven is preheating, let the dough rise again for about 30 minutes.

After the second rise, gently press an Easter egg into the center of each dough ball. Brush the tops of the dough with beaten egg and sprinkle some colorful sprinkles on top.

Bake the bread for 15-20 minutes or until they turn golden brown. Once done, let them cool for a few minutes before removing them from the baking sheet.

Your Portuguese sweet bread with Easter eggs is ready to be served! This delicious treat is perfect for Easter brunch or as a dessert. Give this recipe a try and impress your loved ones with your baking skills.

Now that you have the recipe, it's time to get baking! Don't forget to share your creations with us by tagging us on social media. Happy Easter!