15 Portuguese Sweet Bread Sourdough Recipe Taste The Magic Today!

Published on: Mar 10, 2024

Portuguese sweet bread is a beloved staple in many Portuguese households, often enjoyed as a breakfast treat or as a dessert after a delicious meal. This delectable bread is known for its light and fluffy texture, slightly sweet taste, and beautiful braided shape. While the traditional recipe calls for yeast, there is a growing trend of making this bread with sourdough starter, resulting in an even more flavorful and nutritious bread. In this article, we will share a professional and well-organized recipe for making Portuguese sweet bread using a sourdough starter.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

Easy Homemade Portuguese Sweet Bread Recipe - Keeping It Relle

Massa Sovada (Portuguese Sweet Bread) Recipe

Portuguese sweet bread, Bread recipes sweet, Portuguese recipes

If you're a fan of sweet bread, then you have to try this Portuguese version that is sure to have your taste buds dancing with joy! Made with simple ingredients like flour, sugar, eggs, and yeast, this bread is soft, fluffy, and oh-so-delicious. The secret to its amazing taste? Mixing orange juice and zest into the dough for a subtle citrus flavor that takes this bread to the next level. Serve it warm with a cup of coffee for the ultimate snack or breakfast treat.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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If you can't linguiça, a smoked Portuguese pork sausage, use any high ...

Looking for a hearty and flavorful seafood dish? Look no further than this Portuguese fish stew! Made with a variety of fish and shellfish, this dish is packed with protein and bursting with Mediterranean flavors. The broth is made with tomatoes, garlic, and white wine, giving it a rich and tangy taste that pairs perfectly with the seafood. Serve it with crusty bread for dipping and enjoy a taste of Portugal in every bite.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

Grandma Cardoza’s Authentic Portuguese Sweet Bread Recipe

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Nothing beats a recipe passed down from your grandma, and this Portuguese sweet bread is no exception. This recipe has been in the family for generations and is a beloved staple in many Portuguese households. Made with love and lots of butter, this bread is soft, slightly sweet, and perfect for any occasion. Whether you're craving a slice for breakfast or as an afternoon snack, this bread will always hit the spot.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Portuguese Sweet Bread | Recipe | Portuguese sweet bread, Sweet bread ...

Portuguese Sweet Bread Photograph by Janice Drew - Fine Art America

Sometimes, the simplest recipes are the best ones, and this Portuguese sweet bread is a shining example of that. Made with just six ingredients, this bread is easy to make and yields delicious results every time. The key to its amazing taste is the addition of lemon zest, which adds a bright and refreshing flavor to the bread. Serve it with your favorite spread or enjoy it on its own for a tasty treat.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Portuguese Sweet Bread - Taste and Tell

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Are you a fan of sweet and savory flavors? Then this Portuguese sweet bread is a must-try for you! This bread is made with a combination of sweetened condensed milk and bacon, creating a unique and delicious flavor profile that will have you coming back for more. The bread itself is soft and slightly sweet, while the bacon adds a salty and smoky touch. Trust us, this bread will become a new favorite in your household.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

Portuguese Pao Caseiro | Portuguese bread, Portuguese desserts ...

If you love sweet bread but don't want to commit to a full loaf, then these Portuguese sweet bread rolls are the perfect solution. Made with the same dough as traditional sweet bread, these rolls are perfect for sharing and make a great addition to any meal. They're also a great option for parties or potlucks, as they're easy to transport and always a crowd-pleaser. Serve them warm with a drizzle of honey for a sweet and indulgent treat.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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Looking for a gluten-free option for sweet bread? Look no further than this Portuguese sweet bread recipe that uses almond flour instead of wheat flour. The result is a soft and slightly nutty bread that is perfect for those with dietary restrictions. The recipe also calls for a touch of vanilla extract, which adds a lovely fragrance and flavor to the bread. Whether you're gluten-free or not, this bread is a winner in every way.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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For a slightly different take on Portuguese sweet bread, try this recipe that adds a twist of cinnamon to the mix. The warm and comforting spice pairs perfectly with the subtle sweetness of the bread, making it a match made in heaven. This bread is great on its own, but it also makes a fantastic base for French toast or bread pudding. Get creative and try out different ways to enjoy this delicious bread.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Easy Portuguese Sweet Bread Recipe (Pão Doce/Massa Sovada)

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Looking for a vegan option for sweet bread? Look no further than this Portuguese sweet bread recipe that uses plant-based ingredients to create a delicious and cruelty-free bread. The dough is made with almond milk, coconut oil, and flaxseed, resulting in a soft and moist bread that is perfect for all your sweet cravings. Top it with your favorite vegan spread or enjoy it on its own for a guilt-free treat.

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Sourdough Bread

Main Ingredients: Sourdough, Warm Water, Honey, Salt, All Purpose Flour

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Want to try your hand at making sourdough bread? This Portuguese-inspired recipe is a great place to start. Made with a blend of white and whole wheat flour, this bread has a hearty and rustic flavor that pairs well with the tangy sourdough starter. And don't worry, you don't have to be a sourdough expert to make this bread – the recipe includes step-by-step instructions for beginners. Give it a try and impress your friends and family with your bread-making skills.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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If you're a fan of custard, then you have to try this traditional Portuguese dessert. Sericaia, also known as "Portuguese sweet," is a rich and creamy custard pudding that is typically served with a sprinkle of cinnamon on top. The recipe calls for a splash of port wine, giving the dessert a subtle boozy flavor that makes it perfect for special occasions or holidays. Serve it chilled with a cup of strong coffee for a sweet and indulgent treat.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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Looking for a hearty and comforting meal? This Portuguese stewed beef dish, also known as caçoila, is the perfect option. Made with tender chunks of beef, potatoes, and carrots, this dish is full of protein and veggies, making it a well-rounded meal. The stew is cooked low and slow, allowing all the flavors to meld together and creating a rich and flavorful broth. Serve it with crusty bread for dipping and enjoy the taste of Portugal in every bite.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

Broa (Portuguese Cornbread) Recipe | Allrecipes

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Broa is a traditional Portuguese bread that is made with a mixture of cornmeal and wheat flour. The result is a hearty and slightly sweet bread that is perfect for dipping in stews or soups. This recipe also includes a touch of honey and olive oil, adding a subtle sweetness and richness to the bread. Make a batch of this bread and enjoy it with your favorite Portuguese dishes or as a snack on its own.

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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...

Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara

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If you're looking to impress your guests at your next dinner party, then this Italian Provolone Pull-Apart Bread, also known as "brain bread," is the way to go. The bread is made with a combination of provolone and mozzarella cheese, creating a gooey and cheesy center that is surrounded by a crispy and golden crust. This bread is a showstopper on any table and is sure to be a hit with everyone who tries it.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This Portuguese orange cake is not your average dessert – it's made with whole oranges, giving it a unique and delicious flavor. The oranges are boiled and pureed, then added to the batter, resulting in a moist and flavorful cake that is perfect for any occasion. The recipe also includes a simple orange glaze for added sweetness and a pop of color. Serve it with a dollop of whipped cream or ice cream for a truly indulgent treat.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons

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If you're looking for a healthy and flavorful side dish, then this Portuguese chickpea salad is a must-try. Made with simple ingredients like chickpeas, tomatoes, and onions, this salad is packed with protein and bursting with Mediterranean flavors. The dressing is made with olive oil, lemon juice, and garlic, adding a tangy and zesty touch to the dish. Serve it as a side or add some grilled chicken or seafood to make it a complete meal.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Kale lovers, this one's for you! This Portuguese kale soup, also known as caldo verde, is a hearty and wholesome dish that is perfect for cold winter nights. The soup is made with a base of potatoes, onion, and garlic, then loaded with kale and slices of spicy chorizo. The result is a flavorful and comforting soup that will warm you up from the inside out. Serve it with a slice of crusty bread for a satisfying and delicious meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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If you're a fan of beans and sausage, then you have to try this Portuguese-inspired dish. Made with white beans, chunks of linguiça (a type of Portuguese sausage), and a variety of spices, this dish is full of flavor and protein. It's also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week. Serve it with rice or bread for a filling and tasty meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This Portuguese bread and garlic soup, also known as ajiaco, is a delicious and comforting dish that is perfect for chilly evenings. The soup is made with a mixture of stale bread, garlic, and olive oil, then topped with fresh cilantro and poached eggs. The result is a hearty and flavorful soup that will warm you up from the inside out. Serve it as a starter or enjoy it as a meal on its own.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Last but definitely not least, we have Portuguese egg tarts, also known as pastéis de nata. These creamy and flaky tarts are a popular dessert in Portugal and can now be found in many other parts of the world. The filling is made with a combination of egg yolks, sugar, and cream, creating a rich and decadent custard that is encased in a buttery and crispy pastry. Enjoy these tarts warm or chilled for a tasty and indulgent treat.

Why Use Sourdough Starter?

Using sourdough starter in bread-making has become increasingly popular in recent years, and for good reason. Sourdough starter is a natural leavening agent made from a mixture of flour and water that contains wild yeast and bacteria. This natural fermentation process not only adds a complex and tangy flavor to bread but also has several health benefits. The bacteria in sourdough starter helps break down the gluten in the dough, making it easier to digest. It also increases the bioavailability of nutrients, making them easier for our bodies to absorb. And the longer fermentation process involved in making sourdough bread results in a lower glycemic index, making it a better option for those watching their blood sugar levels.

Better Taste and Texture

The use of sourdough starter in Portuguese sweet bread also enhances its taste and texture. The tangy and slightly acidic taste of the sourdough complements the sweetness of the bread, creating a well-balanced flavor profile. The long fermentation process also helps develop gluten, resulting in a lighter and fluffier bread. Plus, the use of sourdough starter eliminates the need for commercial yeast, making this bread a healthier and more natural option.

Step-by-Step Recipe

Now that we know the benefits of using sourdough starter in Portuguese sweet bread, let's get to the recipe. Below is a step-by-step guide to making this delicious bread at home: 1. Start by feeding your sourdough starter the night before. Mix equal parts of flour and water and let it sit at room temperature overnight. 2. In a large bowl, mix together 1 cup of active sourdough starter, 3 ½ cups of bread flour, 1 ¼ cups of warm milk, 1/3 cup of sugar, ¼ cup of softened butter, 2 eggs, and 1 tsp of salt. 3. Knead the dough for 10-15 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 3-4 hours. 5. Once the dough has doubled in size, punch it down and divide it into 3 equal parts. 6. Roll each part into a long rope and braid them together. 7. Place the braided bread on a greased baking sheet, cover, and let it rise for another 2-3 hours. 8. Preheat your oven to 375 degrees Fahrenheit. 9. Bake the bread for 30-35 minutes until golden brown. 10. Let the bread cool before slicing and serving.

In Conclusion

Using sourdough starter in this Portuguese sweet bread recipe adds a unique and delicious twist to a classic treat. Not only does it enhance the taste and texture of the bread, but it also provides several health benefits. Give this recipe a try and impress your family and friends with your homemade sourdough Portuguese sweet bread.