15 Portuguese Sweet Bread Recipe With Potatoes Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

The Portuguese Sweet Bread recipe with potatoes is a true delight, combining the rich and fluffy texture of traditional sweet bread with the subtle sweetness and heartiness of potatoes. This unique recipe has been passed down through generations of Portuguese families and is a staple at many holiday celebrations. Don't let the addition of potatoes intimidate you - they are the secret ingredient that takes this bread to the next level. In this article, we will walk you through the process of making this delicious bread step by step, so you can enjoy it in the comfort of your own home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
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Portuguese sweet bread, also known as massa sovada, is a staple in many Portuguese households. It is a soft and slightly sweet bread that is perfect for snacking or as an accompaniment to a meal. This recipe uses simple ingredients and is easy to make, making it a favorite among many families.
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Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter
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In Portugal, sweet bread is a common treat that is enjoyed at any time of day. This recipe is a traditional version that is soft, slightly sweet, and perfect for snacking. It can be enjoyed on its own or with a spread of butter or jam for a tasty breakfast or snack.
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This recipe for Portuguese sweet bread is a slightly different version than the traditional recipe. It uses honey instead of sugar, giving it a unique and delicious flavor. This bread is perfect for special occasions or as a gift for family and friends.
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If you love Portuguese sweet bread but want a smaller and more convenient version, these sweet bread rolls are the perfect solution. They are soft, slightly sweet, and perfect for snacking or as a side to a meal. They are also great for making sandwiches or mini sliders.
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Portuguese Chicken and Crispy Potatoes

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Portuguese Style Parisienne Potatoes

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If you're looking for a unique and tasty side dish, these Portuguese-style Parisienne potatoes are a must-try. They are made with small, round potatoes that are cooked in a flavorful broth until tender. They are then baked in the oven until crispy, making them a delicious and addictive side dish.
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Portuguese Vegetable Soup with Spinach

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This vegetable soup is a hearty and healthy dish that is packed with flavor. It is made with a variety of vegetables, including carrots, potatoes, and spinach, and is seasoned with herbs and spices to create a delicious and comforting soup.
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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
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This recipe for Portuguese sweet bread is a slightly different version than the traditional recipe. It uses honey instead of sugar, giving it a unique and delicious flavor. This bread is perfect for special occasions or as a gift for family and friends.
14 of 20

Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
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This recipe for Portuguese sweet bread is another version that uses honey instead of sugar. It also includes orange zest, giving it a fresh and citrusy flavor. This bread is perfect for breakfast or as an afternoon snack.
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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
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If you're looking for a more simple and classic version of Portuguese sweet bread, this recipe is perfect for you. It uses basic ingredients and is easy to make, creating a soft and slightly sweet bread that is perfect for any occasion.
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Portuguese Kale Soup #Sunday Supper

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Portuguese-style Baked Rockfish

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This soup is packed with nutritious and flavorful ingredients, making it a popular choice in many Portuguese households. It is made with kale, potatoes, and white beans, and is seasoned with herbs and spices for a delicious and comforting dish.

The Importance of Potatoes in Portuguese Sweet Bread

Potatoes have been a staple in Portuguese cuisine for centuries, so it's no surprise that they have found their way into this traditional sweet bread recipe. Not only do they add a unique flavor, but they also provide a soft and moist texture to the bread. Potatoes are also a great source of nutrients, such as potassium, vitamin C, and fiber, making this bread not only delicious but also nutritious.

How to Incorporate Potatoes into the Bread Dough

Now that we understand the importance of potatoes in this recipe, let's dive into the process of incorporating them into the bread dough. First, you will need to boil and mash the potatoes until they are smooth and free of any lumps. Once cooled, mix the mashed potatoes with the other wet ingredients, such as eggs, milk, and butter. By incorporating the potatoes into the wet ingredients, they are able to evenly distribute throughout the dough, resulting in a soft and moist bread.

Enhancing the Flavor with Potatoes

Aside from the texture, potatoes also add a subtle sweetness and depth of flavor to the bread. This is especially true if you use freshly boiled potatoes instead of instant mashed potatoes. The starch in the potatoes helps feed the yeast, resulting in a more flavorful and aromatic bread. Additionally, you can also add in other ingredients such as cinnamon, nutmeg, or raisins to enhance the flavor even more.

The Perfect Bread for Any Occasion

The Portuguese Sweet Bread with potatoes is not just reserved for holidays. It is a versatile bread that can be enjoyed at any time of year. Slice it up for breakfast and toast it with butter, or serve it as a dessert with a drizzle of honey or a scoop of ice cream. The possibilities are endless with this unique and delicious bread. In conclusion, the addition of potatoes in the Portuguese Sweet Bread recipe adds a level of complexity and richness that takes this bread to the next level. Not only do they provide a soft and moist texture, but they also enhance the flavor and provide added nutrients. So why not try making this bread for your next special occasion or for a delicious treat any time of year? You won't be disappointed.
15 portuguese sweet bread recipe with potatoes Savor the mouthwatering goodness!

Portuguese Sweet Bread I

yield: 10 total time: 185 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup milk
  • 1 egg
  • 2 tablespoons margarine
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 8 grams
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