Portuguese sweet bread, also known as "Massa Sovada," is a traditional and beloved dessert in Portugal. This rich, sweet bread is made with eggs, sugar, and butter, giving it a soft, cake-like texture. A touch of lemon adds a subtle tanginess that balances out the sweetness and adds a refreshing twist to this classic recipe.
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To make this delicious Portuguese sweet bread, start by combining the flour, sugar, active dry yeast, and salt in a large mixing bowl.
Tip: Sifting the flour and sugar will help to ensure a smoother dough.
In a separate bowl, beat the eggs, milk, melted butter, lemon juice, and lemon zest together until well combined.
Tip: Use room temperature eggs and milk for a better rise and texture.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
Tip: If the dough is too sticky, add a little more flour. If it's too dry, add a splash of milk.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Punch down the dough and shape it into a round loaf. Place it in a greased 9-inch round cake pan and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until it turns golden brown on top.
While the bread is baking, make the glaze by whisking together lemon juice, confectioners' sugar, and milk until smooth.
Once the bread is done, remove it from the oven and let it cool for 10 minutes before brushing the glaze on top.
Slice and serve your delicious Portuguese sweet bread with a cup of tea or coffee for a delightful treat.
This Portuguese sweet bread recipe with lemon is a must-try for anyone with a sweet tooth. The tangy lemon flavor adds a unique twist to this traditional dessert, making it perfect for special occasions or a cozy afternoon snack. Give it a try and experience the deliciousness of this classic recipe for yourself!
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