18 Portuguese Sweet Bread Recipe Oven Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

The aroma of Portuguese sweet bread baking in the oven is enough to make anyone's mouth water. This traditional recipe has been passed down through generations, with each family adding their own unique twist. The result is a deliciously sweet and fluffy bread that is perfect for any occasion.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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If you're looking for a recipe that will transport you straight to the heart of Portugal, then this is the one for you. This Portuguese sweet bread is a staple in many Portuguese households and is often enjoyed at breakfast or as a sweet treat throughout the day. With its soft, fluffy texture and slightly sweet taste, this bread is sure to become a favorite in your home as well. Let's dive into the recipe and see just how easy it is to make this delicious bread.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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This hearty and flavorful stew is a popular dish in Portugal, especially in coastal regions where fresh seafood is abundant. Made with a variety of fish, shellfish, and vegetables, this stew is full of bold flavors and is perfect for a cozy dinner on a chilly evening. Serve it with some crusty Portuguese sweet bread to soak up all the delicious broth. Let's take a look at how to make this traditional Portuguese dish.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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There's something special about food that has been passed down from generation to generation. This sweet bread recipe has been in our family for years and has been a staple at every holiday and family gathering. It's a recipe that has stood the test of time and is loved by all who try it. With its soft and slightly sweet taste, it's the perfect accompaniment to any meal or enjoyed on its own with a cup of coffee. Let's see how to make this beloved family recipe.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

Portuguese Sweet Bread - Taste and Tell

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This traditional Portuguese sweet bread is a must-try for any bread lover. It's soft, slightly sweet, and has a beautiful golden crust that is irresistible. This bread is often enjoyed at Easter, Christmas, and other special occasions, but it's also perfect for any day of the year. We'll show you how to make this bread from scratch, but be warned, it may become a regular in your household.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Looking for a bread recipe that will impress your family and friends? Look no further than this Portuguese sweet bread. It's a simple yet delicious recipe that will have everyone asking for seconds. The best part? You probably have all the ingredients in your kitchen already. Let's get started on making this mouthwatering bread.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you love the taste of Portuguese sweet bread but want something a bit more bite-sized, then these sweet bread rolls are the perfect solution. They are great for a quick snack or to serve alongside a meal. And with their cute shape, they will be a hit with kids and adults alike. Let's see how to make these adorable and delicious rolls.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

Portuguese Sweet Bread | Cosmopolitan Cornbread Portuguese Sweet Bread ...

This recipe is another take on the classic Portuguese sweet bread, with a few added ingredients for a twist on the original. It has a beautiful golden color and a soft, fluffy texture, just like the traditional version. But the addition of a few extra ingredients gives it a unique flavor that is sure to please your taste buds. Let's see how to make this delicious variation of the beloved bread.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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This recipe is perfect for anyone who loves the taste of traditional Portuguese sweet bread but wants to try something a little different. With the addition of raisins, this bread has a slightly sweeter and richer flavor compared to the original. It's perfect for enjoying with a cup of tea or coffee, or as a snack on its own. Let's see how to make this delicious variation of Portuguese sweet bread.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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If you're a fan of cinnamon rolls, then you'll love this Portuguese sweet bread recipe. It combines the soft and slightly sweet taste of Portuguese sweet bread with the warm and aromatic flavors of cinnamon. It's perfect for a special breakfast or brunch, but also great as a dessert. Let's see how to make this delicious cinnamon twist on traditional Portuguese sweet bread.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

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There's something special about food that is made by your grandmother's hands. This recipe has been passed down from our grandmother and is a beloved family tradition. It's a simple recipe but produces a bread with a soft and slightly sweet taste that is unmatched. Let's see how to make this special bread that is sure to become a family favorite in your home as well.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

This traditional Portuguese dessert is a must-try for anyone with a sweet tooth. It's a creamy and delicious custard-like dish that is often enjoyed after a meal or as a snack. With its roots in the Alentejo region of Portugal, this dessert has become a favorite throughout the country and is now loved by people all over the world. Let's see how to make this heavenly treat.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This hearty and flavorful beef stew is a staple in many Portuguese households. It's a dish that is often made for special occasions or as a comforting meal on a chilly day. With its tender beef and rich tomato-based broth, this stew is sure to become a favorite in your home as well. Let's take a look at how to make this hearty Portuguese dish.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

Broa (Portuguese Cornbread) Recipe | Allrecipes

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Broa is a traditional Portuguese cornbread that is loved by many. It's a staple in many Portuguese homes and is often enjoyed with meals or as a snack. This bread has a slightly sweet and nutty taste and a dense texture that pairs well with many dishes. Let's see how to make this delicious and versatile Portuguese bread.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This moist and flavorful cake is a popular dessert in Portugal, especially during the holiday season. Made with fresh oranges, it has a bright and citrusy taste that is sure to please. It's also a great way to use up leftover oranges from your fruit bowl. Let's see how to make this delicious Portuguese orange cake.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This refreshing and healthy salad is a staple in many Portuguese households, especially during the summer months. Made with chickpeas and a variety of fresh vegetables, it's packed with protein and nutrients. It's perfect as a light lunch or as a side dish to complement a main course. Let's see how to make this tasty and nutritious Portuguese chickpea salad.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Kale soup, also known as Caldo Verde, is a classic Portuguese dish that is loved by many. It's a simple yet hearty soup that is made with kale, potatoes, and chorizo. It's perfect for a quick and comforting meal on a cold day or as an appetizer before a main course. Let's see how to make this delicious and traditional Portuguese soup.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This flavorful and hearty dish is a staple in many Portuguese homes. It's made with beans and linguiça, a traditional Portuguese sausage that is full of spices and flavor. This dish is perfect for a cozy dinner at home or for a special occasion with family and friends. Let's see how to make this delicious and satisfying Portuguese dish.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This rustic and comforting soup is a favorite in many Portuguese households. Made with bread, garlic, and cilantro, it's a simple yet flavorful dish that is perfect for using up leftover bread. It's often enjoyed as a light meal on its own or as an appetizer before a main course. Let's see how to make this delicious and easy Portuguese soup.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Egg tarts, also known as pastéis de nata, are a beloved dessert in Portugal. With their flaky crust and creamy custard filling, they are hard to resist. These tarts are often enjoyed as a sweet treat with a cup of coffee or tea. Let's see how to make this delicious and iconic Portuguese dessert.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This simple and tasty bread is a staple in many Portuguese households, especially in the northern regions of the country. Made with cornmeal, it has a slightly sweet and nutty taste and a dense texture. It's perfect for serving alongside a meal or as a snack on its own. Let's see how to make this delicious and authentic Portuguese bread.

Ingredients Needed

For the Bread:

All-purpose flour
Active dry yeast
Sugar
Milk
Butter
Salt
Eggs

For the Glaze:

Confectioner's sugar
Milk
Vanilla extract

Preparing the Dough

To make this Portuguese sweet bread, begin by mixing the yeast and sugar in a bowl with warm milk. Let it sit for about 5 minutes until it becomes foamy. In a separate bowl, mix together the flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with softened butter and eggs. Knead the dough until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour.

Baking the Bread

After the dough has risen, punch it down and knead it again for a few minutes. Divide the dough into two equal parts and shape them into round loaves. Place the loaves on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Before placing the loaves in the oven, brush them with an egg wash for a golden brown crust. Bake for 25-30 minutes until the bread is lightly browned and sounds hollow when tapped on the bottom.

Adding the Glaze

While the bread is cooling, make the glaze by mixing together confectioner's sugar, milk, and vanilla extract until it reaches a smooth consistency. Drizzle the glaze over the warm loaves and let it set for a few minutes before slicing and serving.

Enjoying Your Homemade Portuguese Sweet Bread

Now that your Portuguese sweet bread is ready, it's time to enjoy it! This bread is perfect for breakfast, brunch, or as a dessert with a cup of coffee or tea. It also makes a great gift for friends and family. With its soft and fluffy texture and sweet taste, this bread is sure to be a hit at any gathering. So why not try making this traditional recipe in your own kitchen and experience the delicious taste of Portuguese cuisine.