19 Portuguese Sweet Bread Recipe No Yeast Cook Up Something Special!
Published on: Mar 10, 2024
Portuguese sweet bread, also known as Massa Sovada, is a delicious and traditional bread commonly enjoyed in Portugal and its former colonies. What sets this bread apart is its rich and sweet flavor, achieved without the use of yeast. Many Portuguese households have their own version of this beloved bread, passed down from generation to generation. If you're looking to make your own Portuguese sweet bread recipe without yeast, look no further. With a few simple ingredients and a little bit of patience, you can enjoy this delectable bread in the comfort of your own home.
Looking for a unique and flavorful way to cook your beer can chicken? Why not try out this delicious Portuguese fish stew recipe? Made with a variety of fresh seafood and a touch of beer, this dish is sure to impress your taste buds and your dinner guests.
This stew is traditionally made with a variety of fish, such as cod, haddock, and mackerel, along with potatoes, tomatoes, and onions. But we've added a twist by incorporating beer into the broth, giving it a rich and complex flavor that will keep you coming back for more.
Pro tip: Serve with some crusty bread for dipping and bon appétit!
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Portuguese Sweet Bread III
Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
If you have a sweet tooth, then you'll love this recipe for Portuguese sweet bread. This soft and fluffy bread is lightly sweetened with honey and topped with a crunchy sugar crust, making it the perfect accompaniment to your beer can chicken.
The secret to this bread's incredible texture is to let the dough rise twice, resulting in a light and airy loaf. It's perfect for soaking up the flavorful juices from your chicken and will leave you wanting more.
Pro tip: Serve this bread warm with a pat of butter for the ultimate indulgence.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
If you're in the mood for a classic Portuguese dessert, then look no further than Sericaia. This rich and creamy custard is flavored with cinnamon and lemon and served with a sweet wine sauce.
The secret to this dessert is in the cooking method, which involves steaming the custard in a hot water bath to achieve the perfect texture. And the best part? It pairs perfectly with your beer can chicken for a sweet finish to your meal.
Pro tip: For an extra burst of flavor, sprinkle some toasted almonds on top.
For a hearty and comforting meal, try out this recipe for Caçoila, a traditional Portuguese stew made with tender beef, tomatoes, and potatoes. The addition of beer adds a depth of flavor to the dish, making it a perfect pairing for your beer can chicken.
The key to this dish is to let it simmer for a few hours, allowing the flavors to meld together and the beef to become melt-in-your-mouth tender. Serve it over rice or with some crusty bread for a satisfying and delicious meal.
Pro tip: Make a big batch of this stew and freeze the leftovers for an easy and tasty meal later on.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and citrusy cake is the perfect way to end a meal, especially when paired with a juicy beer can chicken. Made with fresh oranges and a splash of beer, this cake is moist and flavorful, with just the right amount of sweetness.
The secret to this cake is in the orange syrup that is poured over the cake while it's still warm, infusing it with even more orange flavor and keeping it moist. Trust us, you won't be able to resist a second slice.
Pro tip: Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a light and refreshing side dish for your beer can chicken? Try out this Portuguese chickpea salad. Made with a simple vinaigrette dressing and a variety of fresh vegetables, this salad is bursting with flavor and nutrients.
The chickpeas add a hearty and protein-packed element to the salad, making it a perfect accompaniment to your chicken. Plus, the leftovers make for a great lunch the next day.
Pro tip: Add some crumbled feta cheese for an extra burst of flavor.
Kale is all the rage these days, and for good reason. It's packed with nutrients and adds a delicious earthy flavor to dishes, such as this Portuguese kale soup. Made with potatoes, sausage, and kale, this soup is a meal in itself and pairs perfectly with your beer can chicken.
The key to this soup is to let it simmer for a while, allowing the flavors to develop and the kale to become tender. Serve with some crusty bread for a satisfying and comforting meal.
Pro tip: Use a spicy sausage to add some heat to the soup.
If you're a bean lover, then you'll love this recipe for Portuguese beans with linguiça. The smoky and spicy linguiça sausage adds a depth of flavor to the dish, while the beans provide a hearty and satisfying element.
This dish is perfect as a side to your beer can chicken, or you can enjoy it as a main dish served over rice. Either way, you won't be able to resist going back for seconds.
Pro tip: Use canned beans for a quick and easy meal, or soak dried beans overnight for an even richer flavor.
For a sweet ending to your meal, try out this recipe for Portuguese egg tarts. These flaky and creamy custard tarts are a staple in Portuguese bakeries, and for good reason. The combination of the custard and the crispy crust is simply irresistible.
These tarts are perfect for pairing with your beer can chicken, as the sweetness balances out the savory flavors. Plus, they're easy to make and are sure to impress your dinner guests.
Pro tip: Serve the tarts warm with a sprinkle of cinnamon on top.
For a simple and delicious way to cook your beer can chicken, try out this recipe for Portuguese baked fish. Made with white fish fillets, onions, and tomatoes, this dish is a light and healthy option that pairs perfectly with your chicken.
The key to this dish is in the marinade, which includes beer, garlic, and olive oil. This gives the fish a flavorful and slightly tangy taste that will have you coming back for more. Serve it with some rice or crusty bread for a complete meal.
Pro tip: Use fresh herbs like parsley or cilantro for an extra burst of flavor.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then you'll love this recipe for Portuguese spicy shrimp. With a kick of heat from red pepper flakes and a touch of beer, these shrimp are a perfect accompaniment to your beer can chicken.
The shrimp are quickly sautéed in a spicy marinade, making them a perfect quick and easy option for a weeknight meal. Serve with some rice or crusty bread to soak up the flavorful sauce.
Pro tip: Use jumbo shrimp for a more satisfying and filling meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a hearty and comforting meal, try out this recipe for Portuguese chicken and crispy potatoes. The chicken is marinated in a flavorful blend of spices and beer, and then roasted alongside crispy potatoes for a delicious and satisfying dish.
The combination of the tender and juicy chicken with the crispy and salty potatoes is a match made in heaven. And the best part? It's all cooked in one pan, making for an easy clean-up.
Pro tip: Use chicken thighs for a juicier and more flavorful chicken.
If you're a fan of seafood, then you'll love this recipe for Portuguese shrimp Mozambique. Made with spicy and tangy tomato sauce and plump shrimp, this dish is a perfect pairing for your beer can chicken.
The sauce is what makes this dish stand out, as it's flavored with paprika, beer, and a touch of butter for a rich and creamy finish. Serve it over rice or with some crusty bread to sop up the delicious sauce.
Pro tip: Use fresh shrimp for a more flavorful and tender dish.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
If you're looking for a unique and delicious dessert to pair with your beer can chicken, then try out this Portuguese sweet rice dessert. Made with creamy rice pudding and flavored with cinnamon and lemon, this dessert is sure to satisfy your sweet tooth.
The key to this dessert is in cooking the rice in milk, resulting in a rich and creamy texture. And the addition of beer adds a subtle and unexpected flavor that will leave your dinner guests asking for the recipe.
Pro tip: Top with some fresh berries for a pop of color and extra sweetness.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spice, then you won't want to miss out on this recipe for peri-peri chicken. This spicy and flavorful chicken is a staple in Portuguese cuisine and is a perfect pairing for your beer can chicken.
The key to this dish is in the marinade, which includes peri-peri sauce, a hot chili pepper sauce that is popular in Portuguese and African cooking. The result is a juicy and flavorful chicken that will have you reaching for a cold beer to cool down the heat.
Pro tip: Serve with some grilled vegetables for a complete and healthy meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're looking for a unique side dish to pair with your beer can chicken, then try out this recipe for Portuguese style Parisienne potatoes. These small and round potatoes are coated in a flavorful blend of spices and then roasted to crispy perfection.
The addition of beer to the seasoning adds a depth of flavor that will take your taste buds on a journey to Portugal. And the best part? These potatoes are easy to make and are sure to impress your dinner guests.
Pro tip: Serve with a dollop of sour cream or Greek yogurt for a creamy and tangy element.
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Tigelada (Portuguese sweet)
Main Ingredients: Eggs, Milk, Sugar
If you're a fan of flan or custard, then you'll love this recipe for Tigelada, a Portuguese sweet made with eggs, milk, and sugar. The result is a smooth and creamy dessert that is perfect for pairing with your beer can chicken.
The secret to this dessert is in the cooking method, which involves baking the custard in a hot water bath, resulting in a perfectly set and creamy texture. And the addition of beer adds a subtle and unique flavor that will have you going back for seconds.
Pro tip: Serve with a sprinkle of cinnamon on top for a classic finish.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
If you're looking for a refreshing and unique cocktail to pair with your beer can chicken, then try out this recipe for the Portuguese Daisy. Made with gin, lemon juice, and a splash of beer, this drink is perfect for a warm summer evening.
The addition of beer adds a subtle and unexpected flavor to this classic cocktail, making it a perfect pairing for your chicken. And the best part? It's easy to make and can be customized to your taste preferences.
Pro tip: Add a splash of orange juice for a sweeter and fruitier version.
For a fancy and indulgent meal, try out this recipe for Portuguese scallops. These tender and buttery scallops are flavored with a garlic and beer sauce and served with a side of rice or pasta.
This dish is easy to make but looks and tastes like something you would order at a fancy restaurant. And the combination of the savory and slightly tangy sauce with the delicate scallops is a match made in heaven.
Pro tip: Use fresh scallops for the best flavor and texture.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a meaty and flavorful dish to pair with your beer can chicken, try out this recipe for Portuguese grilled pork ribs. Marinated in a tangy and slightly spicy beer marinade, these ribs are sure to be a hit at your next barbecue.
The key to these ribs is in the marinade, which adds a depth of flavor and helps to tenderize the meat. And the best part? They're cooked on the grill, giving them a delicious smoky flavor.
Pro tip: Serve with some grilled vegetables for a complete and satisfying meal.
The Magic of Baking Powder
While most bread recipes call for the use of yeast as a leavening agent, this Portuguese sweet bread recipe uses baking powder instead. Baking powder is a combination of baking soda, cream of tartar, and cornstarch, and it creates a similar effect to yeast by causing the dough to rise. This means that you can still achieve a light and fluffy texture without having to wait for the bread to proof. Plus, using baking powder allows you to skip the kneading process, making this recipe even easier and more beginner-friendly.
Substituting Yeast with Yogurt
Another key ingredient in this no yeast Portuguese sweet bread recipe is yogurt. Yogurt provides the necessary acidity for the baking powder to work its magic, and it also adds a subtle tanginess to the bread. If you don't have yogurt on hand, you can also use sour cream or even buttermilk as a substitute. This not only adds flavor but also helps to keep the bread moist and tender.
Making the Dough and Adding Flavor
To make the dough, simply mix the dry ingredients together, which include flour, sugar, and salt. Then, add in the wet ingredients, such as eggs, melted butter, and the yogurt. You can also add in some orange zest for a hint of citrus flavor, or vanilla extract for a touch of sweetness. Knead the dough lightly until it comes together, and then let it rest for at least an hour to allow the baking powder to activate.
Baking and Serving
Once the dough has risen, shape it into a loaf or buns, and let it rise for another 30 minutes before baking. The bread should be golden brown and have a slightly crispy crust when done. Let it cool before slicing and serving. This Portuguese sweet bread recipe without yeast is perfect for breakfast, as a snack, or even as a dessert. Enjoy it plain or topped with butter, jam, or your favorite spread.
In conclusion, making Portuguese sweet bread without yeast is not only possible but also surprisingly easy. With a few simple ingredients and some patience, you can create a delicious and unique bread that will impress your family and friends. Give this recipe a try and experience the magic of baking powder for yourself.
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