16 Portuguese Sweet Bread Recipe Hawaii Bread Machine Cook Up Something Special!

Published on: Mar 10, 2024

Portuguese sweet bread, also known as Hawaiian bread, is a delicious and popular bread that is a staple in many Hawaiian households. This soft, sweet bread is traditionally made with eggs, milk, and lots of sugar, giving it a rich and slightly sweet taste. While the traditional method of making this bread may require hours of kneading and rising, a bread machine can make the process much easier and quicker. In this article, we will provide you with a professional and well-organized introduction to making Portuguese sweet bread using a bread machine.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
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This first recipe is a unique twist on beer can chicken. Instead of using a regular beer can, this recipe uses a can of Portuguese sweet bread. This adds a subtle sweetness to the chicken and makes for a delicious glaze. Marinating the chicken in a mixture of olive oil, garlic, and pimenta moida (a Portuguese chili paste) adds a delicious kick of flavor. Serve this chicken with some crusty bread to soak up the extra juices.
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If you're looking for a different way to use beer can chicken, this Portuguese fish stew is the perfect option. The chicken is used to make a flavorful broth, which is then combined with white fish, clams, and shrimp. The result is a hearty and delicious stew that is perfect for a cold night. Serve with some crusty bread for dipping.
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This recipe for Portuguese sweet bread is a family favorite that has been passed down for generations. The bread is slightly sweet and has a hint of citrus, making it the perfect accompaniment for beer can chicken. You can use the leftover bread to make croutons for a salad or to serve alongside the chicken for a delicious meal.
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter
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Hawaiian Bread
If you don't have the time to make homemade Portuguese sweet bread, this recipe is a great alternative. It uses store-bought bread dough, which is then stuffed with a mixture of butter, sugar, and cinnamon, and wrapped around the chicken. The result is a flavorful and moist chicken with a delicious bread crust.
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter
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This recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of beer, garlic, and piri piri sauce, giving it a delicious kick of spice. The beer can is replaced with a can of Portuguese sweet bread, adding a subtle sweetness to the chicken. Serve with some arroz de tomate (Portuguese tomato rice) for a complete meal.
Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk
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If you're hosting a party and don't want to deal with carving a whole chicken, these Portuguese sweet bread rolls are the perfect solution. The chicken is shredded and mixed with a delicious sauce made from beer, butter, and caldo verde (a Portuguese soup made with kale and potatoes). The mixture is then stuffed into mini Portuguese sweet bread rolls for a tasty and easy-to-eat dish.
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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
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This recipe is a simple and flavorful take on beer can chicken. The chicken is marinated in a mixture of beer, lemon juice, and piri piri sauce, giving it a tangy and spicy flavor. The chicken is then grilled until juicy and tender, making it the perfect addition to any BBQ spread.
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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
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This recipe is perfect for those who prefer a less spicy version of beer can chicken. The chicken is marinated in a mixture of beer, olive oil, garlic, and coentro (Portuguese cilantro sauce), giving it a delicious herb-infused flavor. Serve with some grilled vegetables for a complete and healthy meal.
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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
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This recipe is a classic take on beer can chicken. The chicken is marinated in a mixture of beer, garlic, and piri piri seasoning, giving it a delicious kick of spice. The chicken is then grilled until juicy and crispy, making it the perfect addition to any summer BBQ.
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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
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This unique recipe for beer can chicken is inspired by a traditional Portuguese dessert called Sericaia. The chicken is marinated in a mixture of beer, cinnamon, and coentro (Portuguese cilantro sauce), giving it a delicious sweet and savory flavor. Serve with some grilled pineapple for a tropical twist.
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If you're looking for a hearty and flavorful dish, this recipe for Portuguese stewed beef is the perfect option. The beef is cooked in a mixture of beer, tomatoes, and spices, giving it a delicious and rich flavor. Serve with some crusty bread to soak up the extra sauce.
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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
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This recipe for broa (Portuguese corn bread) is a classic side dish for beer can chicken. The bread is made with a combination of cornmeal and flour, giving it a unique texture and flavor. Serve with some butter or use it to make sandwiches with the leftover chicken.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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This recipe for Portuguese orange cake is a delicious and refreshing dessert to serve after a meal of beer can chicken. The cake is made with fresh orange juice and zest, giving it a burst of citrus flavor. Serve with some vanilla ice cream for a tasty treat.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This salad is a great side dish for any BBQ, especially when served with beer can chicken. The chickpeas are marinated in a mixture of beer, olive oil, and spices, giving them a delicious and tangy flavor. Serve with some grilled vegetables for a complete and healthy meal.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This hearty and comforting soup is the perfect side dish for beer can chicken. The soup is made with a flavorful broth, kale, potatoes, and linguiça (Portuguese sausage). Serve with some crusty bread for dipping.
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This recipe is a Portuguese twist on the classic baked beans. The beans are cooked in a mixture of beer, molasses, and spices, giving them a smoky and tangy flavor. The addition of linguiça adds a delicious and unique twist to this classic dish.
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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
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This soup is a great way to use up any leftover beer can chicken. The soup is made with a flavorful broth, bread, garlic, and coentro (Portuguese cilantro sauce), and is topped with shredded chicken for a hearty and delicious meal. Serve with some crusty bread for dipping.
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This classic Portuguese dessert is a great way to end a meal of beer can chicken. The flaky crust and creamy custard filling pair perfectly with the savory chicken. Serve with some coffee for a true Portuguese experience.
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This recipe for broa is a delicious and easy-to-make side dish for beer can chicken. The bread is made with a combination of cornmeal and flour, giving it a unique texture and flavor. Serve with some butter or use it to make sandwiches with the leftover chicken.
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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
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If you're looking to add some seafood to your BBQ spread, this recipe for spicy Portuguese shrimp is a must-try. The shrimp is marinated in a mixture of beer, olive oil, garlic, and piri piri seasoning, giving it a delicious kick of spice. Serve as an appetizer or as a main dish with some grilled vegetables.

Why Use a Bread Machine?

Using a bread machine to make Portuguese sweet bread has many advantages. First and foremost, it saves time and effort. Traditional methods of making this bread can take several hours, but with a bread machine, the mixing, kneading, and rising are all done automatically. This allows you to focus on other tasks while still being able to enjoy freshly baked bread. Additionally, a bread machine ensures consistent results every time, as it follows a specific and precise recipe. This is especially helpful for novice bakers who may struggle with getting the perfect texture and taste when making bread by hand.

Ingredients for Portuguese Sweet Bread

To make Portuguese sweet bread using a bread machine, you will need flour, sugar, yeast, eggs, milk, butter, and salt. These ingredients are all pantry staples and can be easily found in most grocery stores. You can also add in vanilla extract for an extra touch of flavor. The bread machine will take care of all the hard work, so you can sit back and enjoy the delicious aroma of freshly baked bread in your home.

Step-by-Step Instructions

To start, add all the ingredients into the bread machine in the order listed in the recipe. Make sure to use room temperature ingredients for the best results. Next, select the dough cycle on your bread machine and let it do its magic. Once the dough is ready, take it out of the machine and shape it into a round loaf. Place it in a greased bread pan and let it rise for about an hour. Lastly, bake the bread in a preheated oven for 30-35 minutes, and voila! You have a delicious and perfectly baked Portuguese sweet bread.

Enjoy Your Homemade Hawaiian Bread

Once the bread has cooled, slice it up and enjoy it as is or with your favorite spread. You can also use this bread to make French toast or bread pudding for a special treat. The possibilities are endless, and the best part is that you made it yourself using your bread machine. So why not give this recipe a try and impress your family and friends with your homemade Hawaiian bread? We guarantee they will be asking for more.
16 portuguese sweet bread recipe hawaii bread machine Cook up something special!

Portuguese Sweet Bread I

yield: 10 total time: 185 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup milk
  • 1 egg
  • 2 tablespoons margarine
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 8 grams
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