18 Portuguese Sweet Bread Recipe For Bread Machine Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Portuguese sweet bread, also known as "Massa Sovada," is a delicious and traditional bread that originated in Portugal. This soft and slightly sweet bread is perfect for breakfast or as a snack, and it goes well with a cup of coffee or tea. Making Portuguese sweet bread from scratch can be time-consuming and challenging, but with the help of a bread machine, you can easily create this delectable treat in the comfort of your own home. In this article, we will share a professional and well-organized recipe for Portuguese sweet bread using a bread machine. So, let's get baking!
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
Portuguese sweet bread is a traditional and beloved recipe that has been passed down through generations in many Portuguese families. This delicious bread is often served on special occasions and holidays, but can also be enjoyed any time of the year. The recipe is simple yet yields a beautiful and flavorful bread that is sure to impress. Here is one of the top 20 beer can chicken recipes to try with Portuguese sweet bread as a side dish.
If you're a seafood lover, this Portuguese fish stew is a must-try. With a rich and flavorful broth made with tomatoes, garlic, and beer, this stew is the perfect complement to beer can chicken. The addition of fresh herbs and spices adds a delicious depth of flavor to this traditional Portuguese dish.
There's nothing quite like a family recipe, and this Portuguese sweet bread recipe from Grandma is sure to become a family favorite. Passed down through generations, this recipe is a true taste of Portugal. The bread is soft, slightly sweet, and perfect for dipping into the flavorful broth of the beer can chicken.
This classic Portuguese sweet bread recipe is a staple in many Portuguese households. It's a versatile bread that can be enjoyed on its own or used as a base for other delicious dishes. The bread is soft and slightly sweet, making it the perfect accompaniment to beer can chicken.
For those looking for a gluten-free option, this Portuguese sweet bread recipe is the perfect solution. Made with almond flour and coconut flour, this bread is just as delicious as the traditional version. It's also paleo-friendly and a great option for those with dietary restrictions.
These Portuguese sweet bread rolls are perfect for serving alongside beer can chicken. The rolls are soft, slightly sweet, and have a touch of cinnamon for added flavor. They are also easy to make and can be prepared ahead of time for a stress-free meal.
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Portuguese Sweet Bread II
Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
This variation of Portuguese sweet bread is made with a touch of lemon and orange zest, giving it a delicious citrusy flavor. The bread is soft and slightly sweet, making it the perfect complement to savory dishes like beer can chicken. It's also a great option for those looking for a unique twist on the traditional recipe.
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Portuguese Sweet Bread IV
Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
If you're a fan of raisin bread, this Portuguese sweet bread recipe is a must-try. Made with raisins and a hint of cinnamon, this bread is packed with flavor and the perfect accompaniment to beer can chicken. It's also a great option for those looking for a sweeter version of the traditional recipe.
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Portuguese Sweet Bread III
Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
This version of Portuguese sweet bread is made with a touch of honey, giving it a subtle sweetness that pairs perfectly with beer can chicken. The bread is soft and fluffy and has a beautiful golden crust. It's a simple yet delicious addition to any meal.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a traditional Portuguese dessert that is similar to a custard or pudding. Made with eggs, sugar, and cinnamon, this dessert is the perfect way to end a meal featuring beer can chicken. It's a sweet and creamy treat that is sure to satisfy your sweet tooth.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa, also known as Portuguese corn bread, is a staple in Portuguese cuisine. Made with cornmeal and wheat flour, this bread has a unique texture and flavor that pairs well with beer can chicken. It's also a great option for those looking for a gluten-free bread option.
Caçoila, also known as Portuguese stewed beef, is a hearty and flavorful dish that is perfect for serving with beer can chicken. Made with beef, tomatoes, and spices, this dish is packed with flavor and pairs well with the rich and flavorful broth of the beer can chicken.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy Portuguese orange cake is the perfect dessert to serve alongside beer can chicken. Made with fresh orange juice and zest, this cake is bursting with flavor. It's also a great option for those looking for a gluten-free and dairy-free dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy Portuguese chickpea salad is a great side dish to serve with beer can chicken. Made with chickpeas, tomatoes, and fresh herbs, this salad is packed with flavor and nutrients. It's also a great option for vegetarians or those looking for a lighter side dish.
This hearty and flavorful dish is a staple in Portuguese cuisine and is the perfect accompaniment to beer can chicken. Made with beans, linguiça sausage, and spices, this dish is full of smoky and savory flavors. It's also a great option for a complete and satisfying meal.
Kale soup, also known as caldo verde, is a popular Portuguese soup that is perfect for serving alongside beer can chicken. Made with potatoes, kale, and chorizo sausage, this soup is hearty and flavorful. It's a great option for a cold day or as a comforting side dish.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese bread and garlic soup is a great way to use up any leftover Portuguese sweet bread. Made with garlic, cilantro, and eggs, this soup is a unique and flavorful dish that pairs well with beer can chicken. It's also a great option for a light and comforting meal.
These delicious Portuguese egg tarts are a must-try dessert that pairs well with beer can chicken. Made with a flaky pastry crust and a creamy custard filling, these tarts are the perfect sweet treat to end a meal. They're also a great option for those looking for a simple yet impressive dessert.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who enjoy a little heat, this spicy Portuguese shrimp recipe is the perfect option to serve with beer can chicken. Made with shrimp, garlic, and red pepper flakes, this dish is packed with flavor and pairs well with the savory flavors of the beer can chicken. It's also a great option for a quick and easy meal.
This simple and delicious version of Portuguese corn bread is a great side dish to serve with beer can chicken. Made with cornmeal and wheat flour, this bread has a unique texture and flavor that pairs well with a variety of dishes. It's also a great option for a gluten-free bread option.
Ingredients You Will Need
For the Dough:
Bread flour - 3 cups
Instant yeast - 2 teaspoons
Sugar - 1/4 cup
Salt - 1 teaspoon
Unsalted butter - 1/4 cup, melted
Eggs - 2, beaten
Milk - 1/2 cup
Vanilla extract - 2 teaspoons
Lemon zest - 1 teaspoon
For the Egg Wash:
Egg - 1, beaten
Milk - 1 tablespoon
Instructions
In your bread machine, add the ingredients for the dough in the order listed above.
Set the machine to the "dough" cycle and let it knead and rise the dough for 1 hour.
Once the dough is done, remove it from the machine and place it on a floured surface.
Knead the dough a few times and shape it into a round loaf.
Place the dough in a greased 9-inch round cake pan and cover it with a clean kitchen towel. Let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the beaten egg and milk for the egg wash.
Brush the egg wash over the top of the risen dough.
Bake the bread for 30-35 minutes or until it turns golden brown.
Remove the bread from the oven and let it cool before slicing and serving.
Additional Tips
You can add cinnamon or raisins to the dough for a twist on the traditional Portuguese sweet bread.
For a richer and more buttery flavor, you can increase the amount of melted butter in the dough to 1/2 cup.
If you do not have a bread machine, you can still follow this recipe and knead the dough by hand. Just make sure to let it rise for 1 hour after kneading.
Now that you have all the information you need to make delicious Portuguese sweet bread in your bread machine, it's time to get baking! Enjoy this traditional treat with your loved ones and impress them with your baking skills. Happy baking!