18 Portuguese Sweet Bread Recipe For Bread Machine Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Portuguese sweet bread, also known as "Massa Sovada," is a delicious and traditional bread that originated in Portugal. This soft and slightly sweet bread is perfect for breakfast or as a snack, and it goes well with a cup of coffee or tea. Making Portuguese sweet bread from scratch can be time-consuming and challenging, but with the help of a bread machine, you can easily create this delectable treat in the comfort of your own home. In this article, we will share a professional and well-organized recipe for Portuguese sweet bread using a bread machine. So, let's get baking!

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
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Portuguese sweet bread is a traditional and beloved recipe that has been passed down through generations in many Portuguese families. This delicious bread is often served on special occasions and holidays, but can also be enjoyed any time of the year. The recipe is simple yet yields a beautiful and flavorful bread that is sure to impress. Here is one of the top 20 beer can chicken recipes to try with Portuguese sweet bread as a side dish.
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There's nothing quite like a family recipe, and this Portuguese sweet bread recipe from Grandma is sure to become a family favorite. Passed down through generations, this recipe is a true taste of Portugal. The bread is soft, slightly sweet, and perfect for dipping into the flavorful broth of the beer can chicken.
Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt
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This classic Portuguese sweet bread recipe is a staple in many Portuguese households. It's a versatile bread that can be enjoyed on its own or used as a base for other delicious dishes. The bread is soft and slightly sweet, making it the perfect accompaniment to beer can chicken.
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter
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For those looking for a gluten-free option, this Portuguese sweet bread recipe is the perfect solution. Made with almond flour and coconut flour, this bread is just as delicious as the traditional version. It's also paleo-friendly and a great option for those with dietary restrictions.
Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk
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These Portuguese sweet bread rolls are perfect for serving alongside beer can chicken. The rolls are soft, slightly sweet, and have a touch of cinnamon for added flavor. They are also easy to make and can be prepared ahead of time for a stress-free meal.
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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
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This variation of Portuguese sweet bread is made with a touch of lemon and orange zest, giving it a delicious citrusy flavor. The bread is soft and slightly sweet, making it the perfect complement to savory dishes like beer can chicken. It's also a great option for those looking for a unique twist on the traditional recipe.
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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
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If you're a fan of raisin bread, this Portuguese sweet bread recipe is a must-try. Made with raisins and a hint of cinnamon, this bread is packed with flavor and the perfect accompaniment to beer can chicken. It's also a great option for those looking for a sweeter version of the traditional recipe.
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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
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This version of Portuguese sweet bread is made with a touch of honey, giving it a subtle sweetness that pairs perfectly with beer can chicken. The bread is soft and fluffy and has a beautiful golden crust. It's a simple yet delicious addition to any meal.
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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
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Broa, also known as Portuguese corn bread, is a staple in Portuguese cuisine. Made with cornmeal and wheat flour, this bread has a unique texture and flavor that pairs well with beer can chicken. It's also a great option for those looking for a gluten-free bread option.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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This moist and citrusy Portuguese orange cake is the perfect dessert to serve alongside beer can chicken. Made with fresh orange juice and zest, this cake is bursting with flavor. It's also a great option for those looking for a gluten-free and dairy-free dessert.
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Portuguese Chickpea Salad

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This refreshing and healthy Portuguese chickpea salad is a great side dish to serve with beer can chicken. Made with chickpeas, tomatoes, and fresh herbs, this salad is packed with flavor and nutrients. It's also a great option for vegetarians or those looking for a lighter side dish.
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This traditional Portuguese bread and garlic soup is a great way to use up any leftover Portuguese sweet bread. Made with garlic, cilantro, and eggs, this soup is a unique and flavorful dish that pairs well with beer can chicken. It's also a great option for a light and comforting meal.
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Spicy Portuguese Shrimp

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For those who enjoy a little heat, this spicy Portuguese shrimp recipe is the perfect option to serve with beer can chicken. Made with shrimp, garlic, and red pepper flakes, this dish is packed with flavor and pairs well with the savory flavors of the beer can chicken. It's also a great option for a quick and easy meal.
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This simple and delicious version of Portuguese corn bread is a great side dish to serve with beer can chicken. Made with cornmeal and wheat flour, this bread has a unique texture and flavor that pairs well with a variety of dishes. It's also a great option for a gluten-free bread option.

Ingredients You Will Need

For the Dough:

  • Bread flour - 3 cups
  • Instant yeast - 2 teaspoons
  • Sugar - 1/4 cup
  • Salt - 1 teaspoon
  • Unsalted butter - 1/4 cup, melted
  • Eggs - 2, beaten
  • Milk - 1/2 cup
  • Vanilla extract - 2 teaspoons
  • Lemon zest - 1 teaspoon

For the Egg Wash:

  • Egg - 1, beaten
  • Milk - 1 tablespoon

Instructions

  1. In your bread machine, add the ingredients for the dough in the order listed above.
  2. Set the machine to the "dough" cycle and let it knead and rise the dough for 1 hour.
  3. Once the dough is done, remove it from the machine and place it on a floured surface.
  4. Knead the dough a few times and shape it into a round loaf.
  5. Place the dough in a greased 9-inch round cake pan and cover it with a clean kitchen towel. Let it rise for 1 hour.
  6. Preheat your oven to 375°F (190°C).
  7. In a small bowl, mix together the beaten egg and milk for the egg wash.
  8. Brush the egg wash over the top of the risen dough.
  9. Bake the bread for 30-35 minutes or until it turns golden brown.
  10. Remove the bread from the oven and let it cool before slicing and serving.

Additional Tips

  • You can add cinnamon or raisins to the dough for a twist on the traditional Portuguese sweet bread.
  • For a richer and more buttery flavor, you can increase the amount of melted butter in the dough to 1/2 cup.
  • If you do not have a bread machine, you can still follow this recipe and knead the dough by hand. Just make sure to let it rise for 1 hour after kneading.
Now that you have all the information you need to make delicious Portuguese sweet bread in your bread machine, it's time to get baking! Enjoy this traditional treat with your loved ones and impress them with your baking skills. Happy baking!
18 portuguese sweet bread recipe for bread machine Ignite your passion for cooking!

Portuguese Sweet Bread I

yield: 10 total time: 185 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup milk
  • 1 egg
  • 2 tablespoons margarine
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 8 grams
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