16 Portuguese Sweet Bread Recipe Food Network Elevate Your Taste Buds!

Published on: Mar 10, 2024

As the sweet aroma of fresh bread wafts through the air, it's hard to resist indulging in a warm, buttery slice of Portuguese sweet bread. This soft, slightly sweet bread is a staple in many Portuguese households and is enjoyed by people around the world. If you're looking to recreate this delectable treat in your own kitchen, look no further than this Portuguese sweet bread recipe from Food Network. With just a few simple ingredients and some patience, you can have a taste of Portugal right in your own home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

Easy Homemade Portuguese Sweet Bread Recipe - Keeping It Relle

Massa Sovada (Portuguese Sweet Bread) Recipe

Portuguese sweet bread, Bread recipes sweet, Portuguese recipes

Kick off your beer can chicken feast with this delicious Portuguese sweet bread recipe. The addition of beer in the dough gives it a unique flavor, making it the perfect accompaniment to your main dish. Serve it warm and fresh out of the oven for the best experience.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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Take your beer can chicken to the next level with this mouthwatering Portuguese fish stew. Made with fresh seafood, potatoes, and a flavorful broth, this dish is a staple in Portuguese cuisine. The aromatic herbs and spices used in this recipe will make your kitchen smell absolutely heavenly.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

Grandma Cardoza’s Authentic Portuguese Sweet Bread Recipe

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Portuguese Sweet Bread Recipe Like Grandma Makes

Looking for a nostalgic and heartwarming addition to your beer can chicken dinner? Look no further than this recipe for Grandma's Portuguese sweet bread. Passed down through generations, this bread is the ultimate comfort food that will make you feel like you're back in your grandmother's kitchen.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Portuguese Sweet Bread | Recipe | Portuguese sweet bread, Sweet bread ...

Portuguese Sweet Bread Photograph by Janice Drew - Fine Art America

If you want to keep things simple, this classic Portuguese sweet bread recipe is the way to go. With basic ingredients that you likely already have in your pantry, you can whip up a batch of this delicious bread in no time. Perfect for snacking on while you wait for your beer can chicken to cook.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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This recipe for Portuguese sweet bread is a must-try for any beer can chicken lover. The addition of orange zest in the dough gives it a unique and refreshing flavor that pairs perfectly with the smoky flavors of the chicken. Don't be surprised if this bread becomes a regular in your household.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you prefer individual servings, these Portuguese sweet bread rolls are the perfect option for you. Bite-sized and soft, these rolls are perfect for dipping into your favorite sauces or for making mini sandwiches with your leftover beer can chicken. They also make for a great snack on their own.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

Portuguese Sweet Bread | Cosmopolitan Cornbread Portuguese Sweet Bread ...

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This recipe for Portuguese sweet bread takes things up a notch with the addition of raisins and cranberries. The sweet and tangy flavors of the dried fruits complement the bread perfectly, making it a great option for those who enjoy a little extra texture in their bread.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

الخبز البرتغالي الحلو | Portuguese Sweet Bread | Portuguese sweet bread ...

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If you're feeling adventurous, this recipe for Portuguese sweet bread is a must-try. Made with cinnamon, walnuts, and honey, this bread is a festive and flavorful addition to any beer can chicken dinner. The combination of sweet and savory flavors will have your taste buds dancing.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Soliloquy Of Food & Such: Portuguese Sweet Bread & Malasadas

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This recipe for Portuguese sweet bread is a twist on the classic recipe, featuring the addition of coconut milk. The rich and creamy milk gives the bread a unique and delicious flavor that will have you coming back for seconds. Serve it with your beer can chicken for a tropical-inspired meal.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

No beer can chicken dinner is complete without a delicious dessert, and this recipe for Sericaia or Portuguese sweet is the perfect way to end your meal. This creamy and custardy dessert is made with eggs, milk, and a touch of Port wine, making it the perfect way to celebrate a special occasion.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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For those who prefer a meatier option, this recipe for Caçoila or Portuguese stewed beef is a great alternative to beer can chicken. The slow-cooked beef is packed with flavor and pairs perfectly with a side of Portuguese sweet bread. This hearty and satisfying meal will keep you warm on a chilly evening.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

Broa (Portuguese Cornbread) Recipe | Allrecipes

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Broa or Portuguese corn bread is a staple in Portuguese cuisine and is a great accompaniment to any meal, including beer can chicken. The addition of cornmeal gives the bread a unique and delightful texture, making it a favorite among locals and visitors alike.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

For the Love of Portuguese Food Orange Cake / Bolo de Laranja ...

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If you're in the mood for something sweet and tangy, this recipe for Portuguese orange cake is the perfect dessert to pair with your beer can chicken. Made with orange juice and zest, this cake is moist, flavorful, and refreshing. Serve it with a dollop of whipped cream for an extra indulgent treat.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons

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This refreshing and protein-packed Portuguese chickpea salad is a great side dish to serve with your beer can chicken. Made with fresh vegetables and a zesty vinaigrette dressing, this salad is a great way to balance out the richness of the chicken. It's also a great option for vegetarians.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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For a heartier side dish, this recipe for Portuguese kale soup is a great option. Made with smoked sausage, potatoes, and kale, this soup is a filling and flavorful addition to your beer can chicken dinner. Serve it with a slice of Portuguese sweet bread for a complete meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Linguiça is a type of Portuguese sausage that adds a spicy and smoky flavor to any dish. In this recipe for Portuguese beans with linguiça, the sausage is combined with white beans and tomatoes for a savory and satisfying side dish that goes perfectly with beer can chicken.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This unique and flavorful soup is a staple in Portuguese cuisine and is a great way to use up any leftover Portuguese sweet bread. Made with garlic, cilantro, and Manchego cheese, this soup is a delicious and creative addition to your beer can chicken dinner.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

Easy Portuguese Egg Tarts Recipe - Maya Kitchenette

An Appetite For All Things Good: The Hunt for the Portuguese Egg Tart

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Finish off your beer can chicken dinner with a classic Portuguese dessert - the egg tart. These flaky and creamy tarts are a favorite among locals and tourists and are the perfect way to end your meal on a sweet note. Serve them warm for the ultimate indulgence.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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If you're a fan of cornbread, you'll love this recipe for Broa or Portuguese corn bread. Made with cornmeal, flour, and yeast, this bread has a crispy crust and a soft and fluffy interior. Serve it with a savory spread or enjoy it on its own as a snack.

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Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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For a lighter alternative to beer can chicken, try this recipe for Portuguese baked fish. Made with fresh fish, potatoes, and tomatoes, this dish is healthy and flavorful. The addition of olive oil and garlic gives it a distinctly Portuguese twist.

Ingredients You'll Need

To make this Portuguese sweet bread recipe, you'll need flour, active dry yeast, sugar, eggs, milk, butter, and lemon zest. The combination of these ingredients creates a soft, slightly sweet dough that is perfect for this traditional bread. Vanilla extract and rum add a touch of flavor, while cinnamon and allspice give a subtle hint of warmth and spice. Don't forget to add a pinch of salt to balance out the sweetness and enhance the flavors.

The Secret Ingredient

One of the key ingredients in this Portuguese sweet bread recipe is potato. Yes, you read that right - potato. This may seem like an unusual addition to bread, but it actually helps create a soft and moist texture. The potato is boiled and mashed before being added to the dough, making it almost undetectable in the final product. Trust us, you won't want to skip this step.

Time and Patience

Making Portuguese sweet bread is not a quick process, but it's well worth the time and effort. The dough needs time to rise and rest, allowing the flavors to develop and the bread to become light and fluffy. The recipe recommends letting the dough rise for at least 2 hours, but for the best results, you can let it rise overnight in the fridge. This slow rise method will give your bread an even better texture and flavor.

Bake and Enjoy

Once your dough has risen and been shaped into a beautiful round loaf, it's time to bake it to golden perfection. While it bakes, your kitchen will be filled with the irresistible aroma of freshly baked bread. When it's done, let it cool before slicing into it and enjoying a warm, buttery piece of Portuguese sweet bread. This recipe makes 1 large loaf, so be prepared to share or freeze the leftovers for later.

Now that you have the recipe for this delicious Portuguese sweet bread, you can impress your friends and family with your baking skills. This bread is perfect for breakfast, as a snack, or even as a dessert. Serve it with jam or honey, or simply enjoy it plain. No matter how you choose to enjoy it, this Portuguese sweet bread is sure to be a hit. So why not give it a try and bring a taste of Portugal into your home?