17 Portuguese Sweet Bread Recipe Fall River Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're looking for a delicious and traditional fall dessert, look no further than Portuguese sweet bread. This delectable treat hails from the city of Fall River, Massachusetts and has become a beloved staple in Portuguese-American households. With its soft and slightly sweet flavor, it's no wonder why this bread has stood the test of time and continues to be a favorite among many. Whether you're new to this recipe or a seasoned pro, here is everything you need to know to make the perfect Portuguese sweet bread.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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If you're looking for a delicious and unique bread recipe, look no further than Portuguese Sweet Bread! This traditional bread is a staple in Portuguese households and is often enjoyed during special occasions or as a sweet treat with your morning coffee. With its soft and fluffy texture and subtle sweetness, it's no wonder why this bread has become a favorite around the world.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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Another popular dish in Portuguese cuisine is Fish Stew, or "Caldeirada de Peixe." This hearty and flavorful stew is made with a variety of fresh fish, potatoes, tomatoes, and spices, creating a perfect balance of flavors. It's a comforting and satisfying meal that will transport you to the coastal villages of Portugal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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One of the best things about Portuguese cuisine is the strong influence of family and tradition. Many recipes have been passed down for generations and hold a special place in the hearts of Portuguese families. Grandma's Portuguese Sweet Bread is one of those recipes, with its rich history and delicious taste, it's a must-try for any bread lover.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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This simple and easy-to-follow recipe for Portuguese Sweet Bread will have you feeling like a master baker in no time. With just a few basic ingredients and a little bit of patience, you can recreate this classic bread in your own kitchen. The aroma of fresh bread baking will fill your home and make your taste buds dance with delight.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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For a twist on the traditional Portuguese Sweet Bread recipe, try adding a hint of citrus flavor. By incorporating orange zest into the dough, you'll add a refreshing and tangy element to this sweet bread. It's the perfect treat to enjoy on a sunny afternoon with a cup of tea or coffee.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you're short on time but still craving the delicious taste of Portuguese Sweet Bread, try making these rolls instead. Perfect for sandwiches or as a side to your favorite soup or stew, these rolls are easy to make and will satisfy your bread cravings in no time.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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For a unique and decadent twist on Portuguese Sweet Bread, try adding chocolate chips to the dough. The combination of sweet bread and rich chocolate is a match made in heaven and will have your taste buds singing. This recipe is perfect for a special occasion or as a sweet treat for your loved ones.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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For a more traditional approach to Portuguese Sweet Bread, try this classic recipe that has been passed down for generations. The secret to this bread's delicious taste lies in the use of potato flour in the dough. It adds a unique texture and flavor that will have you coming back for seconds.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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Another variation of the classic Portuguese Sweet Bread is this recipe that incorporates honey into the dough. The sweetness of the honey pairs perfectly with the subtle flavors of the bread, creating a unique and delicious treat. It's a great option for those who prefer a less sugary bread.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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If you're looking for a dessert that's as delicious as it is beautiful, look no further than Sericaia. This traditional Portuguese dessert is made with eggs, sugar, and cinnamon and is typically served with a berry compote on top. It's a light and refreshing dessert that's perfect for a summer evening.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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For a hearty and flavorful meal, try making Caçoila, a traditional Portuguese stew made with beef, vegetables, and spices. This dish is perfect for a cozy night in and will warm you up from the inside out. Serve it with some crusty bread for dipping and you'll have a satisfying and comforting meal.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a staple in Portuguese cuisine and is a must-try for any bread lover. This traditional cornbread is made with a combination of cornmeal and wheat flour, creating a unique and delicious flavor. It's the perfect accompaniment to any meal and is also great on its own as a snack.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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If you're looking for a dessert that's both sweet and refreshing, try making this Portuguese Orange Cake. Made with fresh orange juice and zest, this cake is bursting with citrusy flavor and is sure to impress your friends and family. Serve it with a dollop of whipped cream for a truly indulgent treat.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons

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This light and healthy salad is a staple in Portuguese cuisine and is perfect for a quick and easy lunch or side dish. Made with chickpeas, tomatoes, onions, and a simple vinaigrette dressing, this salad is packed with flavor and nutrients. It's a great option for vegetarians and can also be made vegan by omitting the feta cheese.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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Kale Soup, or "Caldo Verde," is a traditional Portuguese soup that's perfect for a chilly evening. Made with kale, potatoes, sausage, and spices, this soup is hearty, flavorful, and will warm you up from the inside out. Serve it with a slice of crusty bread for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This simple and delicious dish is a staple in Portuguese households and is a great option for a quick and easy dinner. Made with beans, linguiça (a type of Portuguese sausage), and spices, this dish is packed with flavor and protein. Serve it with some rice and you'll have a complete and satisfying meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This unique and flavorful soup is a favorite in Portuguese cuisine and is perfect for a cold winter day. Made with bread, garlic, cilantro, and eggs, this soup is hearty, comforting, and will warm you up from the inside out. It's a great option for a light dinner or as a starter for a larger meal.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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If you have a sweet tooth, you have to try Portuguese Egg Tarts, or "Pastéis de Nata." These delicious custard tarts are a staple in Portuguese bakeries and are a must-try for anyone with a love for sweets. The crispy pastry crust and creamy custard filling make for a perfect combination that will have you coming back for more.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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Another variation of the classic Portuguese cornbread, Broa is a delicious and versatile bread that can be enjoyed in many ways. Whether you have it as a side to your meal, use it as a base for a sandwich, or simply enjoy it on its own, this bread is sure to become a household favorite.

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Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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For a simple and delicious seafood dish, try making Portuguese Baked Fish. Made with fresh fish, tomatoes, onions, and spices, this dish is light, flavorful, and easy to make. It's a great option for a quick weeknight dinner or for impressing your guests at a dinner party.

Ingredients

Making this bread is simple, with most of the ingredients already found in your pantry. To get started, you'll need:

Flour: This is the main ingredient in any bread recipe. Use all-purpose flour for best results.
Sugar: A necessary addition for the sweetness of this bread.
Yeast: Make sure your yeast is fresh and active to ensure proper rising of the dough.
Eggs: These will give the bread its soft and fluffy texture.
Milk: You can use dairy milk or a plant-based alternative like almond milk.
Melted butter: For added richness and flavor.
Lemon zest: This will give the bread a subtle citrus flavor that pairs perfectly with the sweetness.
Cinnamon: This spice adds warmth and depth to the bread's flavor.

Instructions

Step 1: Activate the Yeast

The first step in making Portuguese sweet bread is to activate the yeast. In a small bowl, mix together sugar, yeast, and warm milk. Let the mixture sit for about 5 minutes until it becomes foamy.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, eggs, sugar, melted butter, lemon zest, and cinnamon. Slowly add in the yeast mixture and milk, mixing until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Step 3: Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 4: Shape and Bake

After the dough has risen, punch it down and shape it into a round or oval loaf. Place it on a greased baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on top.

Step 5: Enjoy!

Once the bread is finished baking, let it cool before slicing and serving. This Portuguese sweet bread is perfect for enjoying with a cup of coffee or tea, and can also be toasted and topped with butter or jam for a delicious breakfast treat. This Portuguese sweet bread recipe is a must-try for anyone looking to add a touch of tradition and sweetness to their fall baking. With just a few simple ingredients and easy-to-follow instructions, you'll have a loaf of this beloved bread in no time. So go ahead, give it a try and experience the deliciousness of Portuguese sweet bread for yourself.