The Azores, a beautiful archipelago located in the Atlantic Ocean, is known for its picturesque landscapes and rich culinary traditions. One of the most beloved dishes in the Azores is Portuguese sweet bread, also known as "pão doce." This delicious bread is a staple in Azorean households and is often served during special occasions and holidays. In this article, we will share with you a traditional Portuguese sweet bread recipe from the Azores that will transport your taste buds to this enchanting destination.
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Before we dive into the recipe, let's talk about the star ingredient of this dish – Portuguese sweet bread. This type of bread is a staple in Azorean cuisine and is often referred to as "pão doce" or "massa sovada." It is a rich and sweet bread, similar to brioche, with a soft and fluffy texture. The secret to its deliciousness lies in the unique combination of ingredients, including sugar, butter, and eggs, that give it its signature sweetness and richness.
Now, let's get started with the recipe. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until the yeast is activated and begins to foam. Then, add in 2 cups of flour and mix until well combined. Next, add in the melted butter, eggs, and salt, and mix until a dough forms.
On a lightly floured surface, knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour.
Once the dough has doubled in size, punch it down and knead it for a few more minutes. Divide the dough into two equal parts and shape them into round loaves. Place them on a greased baking sheet, cover them, and let them rise for another 30 minutes.
In a small bowl, beat together the egg yolk and milk. Brush the loaves with this mixture and sprinkle granulated sugar on top. Bake the loaves in a preheated oven at 375°F for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
And there you have it – a delicious and authentic Portuguese sweet bread from the Azores! Serve it warm with a cup of coffee or tea for a truly traditional Azorean experience.
In conclusion, Portuguese sweet bread is a beloved and iconic dish in the Azores. Its unique blend of ingredients and rich history make it a must-try for anyone looking to explore the flavors of this beautiful archipelago. Give this recipe a try and let your taste buds be transported to the enchanting Azores.
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