16 Portuguese Sweet Bread Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
Portuguese sweet bread, also known as "Pão Doce", is a delicious and traditional bread that is popular in Portugal and its former colonies. This bread is known for its soft, fluffy texture and its slightly sweet taste, making it a perfect accompaniment to morning coffee or afternoon tea. While there are many variations of this recipe, the basic ingredients and process remain the same. In this article, we will guide you through the steps of making this delectable Portuguese sweet bread in your own kitchen.
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
Looking for a unique twist on the classic beer can chicken? Try this Portuguese sweet bread recipe for a delicious and flavorful meal that will leave your taste buds begging for more. This dish is perfect for a summer barbecue or any other occasion where you want to impress your guests with your cooking skills.
Bursting with the flavors of the sea, this Portuguese fish stew is the perfect pairing for your beer can chicken. Made with a variety of fish, seafood, and vegetables, this hearty and flavorful stew will take your meal to the next level. Serve it as a side dish or enjoy it as a meal on its own.
There's nothing quite like a recipe passed down from generation to generation. This Portuguese sweet bread recipe comes straight from grandma's kitchen and is sure to be a hit with your family and friends. The bread is soft, buttery, and has a hint of sweetness that pairs perfectly with the savory flavors of the beer can chicken.
If you're a fan of bread that is slightly sweet and has a soft, fluffy texture, then this Portuguese sweet bread recipe is a must-try. The dough is made with simple ingredients and can be easily shaped into rolls, loaves, or buns. Serve it alongside your beer can chicken for a meal that is sure to impress.
Looking for a gluten-free option for your beer can chicken? This Portuguese sweet bread recipe is made with gluten-free flour and is just as delicious as the traditional version. The bread has a slightly nutty flavor and pairs well with the bold flavors of the beer can chicken.
If you're planning on serving your beer can chicken as part of a larger meal, these Portuguese sweet bread rolls are the perfect addition. They are soft, buttery, and have just the right amount of sweetness to complement the savory flavors of the chicken. Your guests will be asking for seconds!
7of 40
Portuguese Sweet Bread II
Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
This variation of the classic Portuguese sweet bread recipe adds a touch of citrus with the addition of orange zest. The bright and refreshing flavors of the orange pair perfectly with the rich and savory flavors of the beer can chicken. Serve this bread warm for the ultimate dining experience.
8of 40
Portuguese Sweet Bread IV
Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
If you're a fan of the classic Portuguese sweet bread but want to add a little something extra, try this version with the addition of raisins. The plump and juicy raisins add a burst of sweetness to each bite and pair well with the flavors of the beer can chicken. This bread is perfect for a cozy night in or a special occasion.
9of 40
Portuguese Sweet Bread III
Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
If you're short on time but still want to impress your guests with homemade bread, this Portuguese sweet bread recipe is for you. With just a few simple ingredients, you can have freshly baked bread that pairs perfectly with your beer can chicken. This bread is soft, fluffy, and has a hint of sweetness that will have everyone asking for the recipe.
10of 40
Grandmother’s Portuguese Sweet Bread
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter
There's something special about recipes passed down from your grandmother, and this Portuguese sweet bread is no exception. Made with love and traditional ingredients, this bread is the perfect accompaniment to your beer can chicken. Serve it warm with a pat of butter for a truly satisfying meal.
11of 40
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This traditional Portuguese dessert is the perfect way to end a meal featuring beer can chicken. Sericaia, also known as Portuguese sweet, is a rich and creamy custard-like dessert that is flavored with cinnamon and lemon. The sweetness pairs perfectly with the savory flavors of the chicken and will leave your guests impressed.
If you're looking for a hearty and flavorful side dish for your beer can chicken, look no further than Caçoila. This Portuguese stewed beef dish is made with tender chunks of beef, tomatoes, and a variety of spices. Serve it alongside your chicken for a meal that is sure to satisfy.
13of 40
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
This traditional Portuguese bread, also known as corn bread, is a staple in many Portuguese households. Made with cornmeal and wheat flour, this bread has a slightly sweet and nutty flavor that pairs well with the bold flavors of the beer can chicken. Serve it warm with a drizzle of honey for a delicious treat.
14of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're a fan of citrusy desserts, this Portuguese orange cake is a must-try. Made with fresh orange juice and zest, this cake has a bright and refreshing flavor that pairs well with the savory flavors of the beer can chicken. Serve it as a sweet ending to your meal.
15of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Add some Mediterranean flair to your beer can chicken meal with this Portuguese chickpea salad. Made with chickpeas, tomatoes, cucumbers, and a zesty dressing, this salad is light, refreshing, and packed with flavor. It's the perfect side dish to balance out the rich flavors of the chicken.
This hearty and comforting soup is a staple in many Portuguese households. Made with kale, potatoes, and a variety of other vegetables and spices, this soup is the ultimate comfort food. Serve it alongside your beer can chicken for a meal that is both satisfying and delicious.
If you're a fan of beans and sausage, then you'll love this Portuguese dish. Made with linguiça, a type of Portuguese sausage, and beans, this dish is hearty, flavorful, and the perfect pairing for your beer can chicken. Serve it as a side dish or enjoy it as a meal on its own.
18of 40
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a staple in many Portuguese households and is the perfect way to use up leftover bread. Made with garlic, cilantro, and other flavorful ingredients, this soup is a delicious and hearty addition to your beer can chicken meal. Serve it as a starter or enjoy it as a meal on its own.
No meal is complete without a little something sweet, and these Portuguese egg tarts are the perfect way to end your beer can chicken feast. Made with a flaky crust and a creamy custard filling, these tarts are a popular dessert in Portugal and will surely be a hit with your guests.
This variation of the traditional Portuguese corn bread is a bit heartier and has a slightly chewy texture. Made with cornmeal, wheat flour, and a few other ingredients, this bread pairs well with the bold flavors of the beer can chicken. Serve it warm with a drizzle of honey for a delicious treat.
21of 40
Portuguese Sweet Bread I
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
Portuguese Sweet Bread is a delicious and traditional recipe that has been passed down for generations in Portugal. This sweet and fluffy bread is perfect for any occasion, whether it be a family gathering or a special holiday meal. Made with simple ingredients, this bread is easy to make and will leave your kitchen smelling heavenly.
If you are looking for a hearty and flavorful dish, then look no further than Portuguese Fish Stew. This traditional Portuguese dish is a combination of fresh fish, vegetables, and herbs, all slow cooked together to create a tasty and comforting meal. It is perfect for a cozy night in or for impressing guests at a dinner party.
Grandma's Portuguese Sweet Bread is a recipe that holds a special place in the hearts of many Portuguese families. This traditional bread is made with love and care, just like how grandma used to make it. The result is a deliciously sweet and soft bread that is perfect for breakfast, dessert, or just as a snack.
Portuguese Sweet Bread is a staple in Portuguese households. This bread is characterized by its golden crust and soft, airy interior. It is perfect for serving with a cup of coffee or tea, or even as a base for Portuguese Chickpea Salad. With just a few ingredients, you can recreate this traditional bread in your own kitchen.
PORTUGUESE SWEET BREAD is a must-try for any bread lover. This bread is not only delicious but also has a rich cultural significance. In Portugal, it is often served during special occasions such as weddings and holidays. Its sweet and buttery taste will leave you wanting more.
Portuguese Sweet Bread Rolls are perfect for those who love individual portions of Portuguese Sweet Bread. These rolls are perfect for packing in a lunch or serving alongside a soup or salad. They are also great for making mini sandwiches, making them a versatile bread option for any meal.
27of 40
Portuguese Sweet Bread II
Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour
If you are looking for a twist on the traditional Portuguese Sweet Bread, then try Portuguese Sweet Bread II. This recipe adds a touch of orange and lemon zest, giving the bread a bright and citrusy flavor. It is perfect for those who love a little extra zing in their bread.
28of 40
Portuguese Sweet Bread IV
Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry
For a more indulgent version of Portuguese Sweet Bread, try Portuguese Sweet Bread IV. This recipe adds a generous amount of butter and eggs, resulting in a richer and more decadent bread. It is perfect for special occasions or for those who want to treat themselves to something special.
29of 40
Portuguese Sweet Bread III
Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose
Portuguese Sweet Bread III is a simple and easy-to-follow recipe that still yields amazing results. It is perfect for those who are new to bread making or those who want a quick and delicious option for their bread fix. This bread is sure to become a household favorite.
30of 40
Grandmother’s Portuguese Sweet Bread
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter
If you want to recreate the taste of your childhood, then try Grandmother’s Portuguese Sweet Bread. This recipe has been passed down through generations and is sure to bring back memories of family gatherings and special occasions. The best part? The recipe is exactly how your grandmother used to make it.
31of 40
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a traditional Portuguese dessert that is a must-try for any sweet tooth. It is a rich and creamy custard-like pudding that is flavored with cinnamon and lemon. This dessert is perfect for serving at the end of a meal or as a sweet treat throughout the day.
32of 40
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa, also known as The Portuguese Bread, is a staple in Portuguese cuisine. This bread is made with cornmeal and wheat flour, giving it a hearty and slightly sweet taste. It is perfect for serving alongside stews and soups, or even just on its own with a little butter.
Caçoila, also known as Portuguese Stewed Beef, is a hearty and flavorful dish that is perfect for colder months. This dish is made with tender beef, vegetables, and spices, resulting in a rich and comforting stew. It is perfect for serving with Portuguese Sweet Bread for a complete and satisfying meal.
34of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is light and fluffy, with a subtle orange flavor that is sure to please your taste buds. It is perfect for serving as a sweet ending to a meal or as a tasty snack throughout the day.
35of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Chickpea Salad is a refreshing and healthy side dish that is perfect for any meal. This salad is made with chickpeas, tomatoes, onions, and herbs, all tossed in a light and tangy dressing. It is the perfect accompaniment to any main dish and is sure to become a staple in your meal rotation.
Portuguese Kale Soup is a hearty and comforting dish that is perfect for cold and rainy days. This soup is made with potatoes, kale, and linguica sausage, giving it a delicious flavor and texture. It is often served with a side of Portuguese Sweet Bread for a complete and satisfying meal.
Portuguese Beans With Linguiça is a simple and delicious dish that is perfect for a quick and easy meal. Linguiça sausage is a traditional Portuguese sausage that is slightly spicy and full of flavor. When combined with beans and herbs, it creates a hearty and satisfying dish that is perfect for any day of the week.
38of 40
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
A unique and flavorful dish, Portuguese Bread and Garlic Soup with Cilantro and... is a must-try for any adventurous eater. This soup is made with stale bread, garlic, and cilantro, resulting in a rich and aromatic broth. It is often served with a poached egg on top for added protein and a burst of flavor.
Portuguese Egg Tart is a sweet and indulgent dessert that is a staple in Portuguese bakeries. This tart is made with a flaky pastry crust and a creamy and custardy filling. It is often topped with a sprinkle of cinnamon for added flavor. These tarts are perfect for serving at parties or for a special treat.
40of 40
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp is a flavorful and easy-to-make dish that is perfect for seafood lovers. This dish is made with shrimp, garlic, spices, and a splash of white wine, resulting in a bold and spicy flavor. It is perfect for serving with rice or Portuguese Sweet Bread for a complete and delicious meal.
Ingredients
Yeast
The key to a successful Portuguese sweet bread is the yeast. It is important to use fresh active yeast to ensure that the bread rises properly and has a light and airy texture. If you are using dry yeast, make sure to activate it in warm water before using.
Flour
All-purpose flour is typically used in this recipe, but you can also use bread flour for a chewier texture. Make sure to measure the flour correctly for accurate results.
Sugar
Since this is a sweet bread, sugar is a crucial ingredient. It adds the perfect amount of sweetness to the bread without overpowering it.
Eggs
Eggs not only add richness to the bread but also act as a binding agent. Make sure to use room temperature eggs for best results.
Milk
Milk adds moisture to the dough and helps in creating a soft and tender crumb. You can use either regular milk or evaporated milk for a richer flavor.
Butter
Butter is what gives Portuguese sweet bread its rich and buttery flavor. Make sure to use unsalted butter and have it at room temperature for easier incorporation into the dough.
Salt
Don't forget to add a pinch of salt to balance out the sweetness of the bread.
Instructions
Mix and Knead the Dough
To make the dough, mix together the yeast, sugar, and warm milk in a large bowl. Let it sit for 5-10 minutes until the yeast is activated. Next, add in the eggs, melted butter, and salt. Slowly add in the flour, a little at a time, until a soft and slightly sticky dough forms. Knead the dough for about 10 minutes until it is smooth and elastic.
Rise and Shape the Dough
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until it has doubled in size. Once risen, punch down the dough and shape it into a round loaf or braid it for a more traditional shape.
Second Rise and Bake
Place the shaped dough on a baking sheet or in a greased loaf pan, cover it again, and let it rise for another 30-45 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until it is golden brown on top and sounds hollow when tapped.
Enjoy!
Your homemade Portuguese sweet bread is now ready to be enjoyed! Serve it warm with a spread of butter or jam, and a cup of coffee or tea for a delicious and satisfying treat. This versatile bread can also be used for sandwiches, French toast, or bread pudding. With its soft and fluffy texture and irresistible sweetness, it's no wonder why this bread has become a beloved staple in Portuguese cuisine. Try this recipe today and taste the deliciousness of Pão Doce for yourself!