17 Portuguese Sweet Bread Pudding Recipe Taste The Magic Today!
Published on: Mar 10, 2024
The traditional Portuguese sweet bread pudding, also known as "pudim de pão doce," is a mouth-watering dessert that has been loved by generations. With its rich and creamy texture, combined with the sweetness of bread and cinnamon, this dessert is sure to satisfy your sweet cravings. It's also a great way to use up stale bread, making it not only delicious but also a sustainable choice. In this article, we'll be sharing a simple and easy-to-follow recipe for Portuguese sweet bread pudding that will surely become a family favorite. So without further ado, let's get started!
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This flavorful soup combines the rich flavors of Portuguese cuisine with the delicate taste of shrimp. The base of the soup is a hearty bread broth made with crusty Portuguese bread, along with tender shrimp, garlic, and olive oil. The soup is then topped with fresh herbs and a drizzle of olive oil, adding a burst of flavor to every spoonful. It's the perfect dish for a cozy night in or a dinner party with friends.
Also known as "Cozido à Portuguesa," this stew is a staple in Portuguese households. It's a hearty and comforting dish made with beef, pork, chicken, and an array of vegetables such as potatoes, carrots, and cabbage. The meat and vegetables are cooked in a flavorful broth until tender, making it the ultimate comfort food. Serve it with crusty bread for a complete and satisfying meal.
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Portuguese White Gazpacho
Main Ingredients: Rustic White Bread, Blanched Whole Almonds, Fennel
This cold soup is a refreshing and light dish that is perfect for the warmer months. Unlike the traditional Spanish gazpacho, this version uses almonds, bread, and garlic as the base, giving it a creamy and nutty flavor. The soup is then topped with grapes and a drizzle of olive oil, adding a touch of sweetness and tanginess to the dish. It's a unique and delicious addition to any summer menu.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese version of French toast, also known as "rabanadas," is a popular breakfast dish in Portugal. It's made with thick slices of bread soaked in a mixture of milk, eggs, and sugar, then fried until golden and crispy. The toast is then topped with a sprinkle of cinnamon and sugar, making it a sweet and satisfying start to the day. Serve it with a cup of coffee for the perfect breakfast combination.
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Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
This simple and hearty dish is a staple in Portuguese households, especially during the colder months. It's a soup made with bread, vegetables, meat, and beans, creating a thick and filling consistency. The soup is then topped with a poached egg, adding a creamy and rich element to the dish. It's a perfect meal for a cozy night in or a quick lunch option.
This soup is traditionally served during the Holy Ghost festival in Portugal and is a symbol of charity and generosity. It's a simple soup made with chicken, rice, and a variety of vegetables such as carrots, kale, and potatoes. The soup is then topped with a sprig of mint, adding a fresh and aromatic touch to the dish. It's a heartwarming dish that is rich in cultural significance.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
Also known as "Sopa de Pão e Ovo," this soup is a popular comfort food in Portugal. It's a simple and budget-friendly dish made with bread, eggs, and water, along with a sprinkle of salt and pepper. The bread soaks up the egg mixture, creating a creamy and hearty soup that is perfect for a quick and satisfying meal. Add some crumbled bacon for an extra burst of flavor.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a flavorful and easy option for breakfast or brunch. It's made with eggs, tomatoes, onions, and chorizo, creating a rich and savory combination. The dish is then baked in the oven until the eggs are set and the flavors have melded together. Serve it with crusty bread for a complete and satisfying meal.
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This iconic sandwich is a must-try for any food lover. It's made with layers of bread, ham, steak, and sausage, along with melted cheese and a rich tomato-based sauce. The sandwich is then topped with a fried egg and served with French fries on the side. It's a hearty and indulgent dish that is sure to satisfy any craving.
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Pork with Portuguese migas (crumbs)
Main Ingredients: Pork, Olive Oil, Onions, Pepper, Garlic, Bay Leaf
This dish, also known as "Migas à Alentejana," is a traditional and flavorful option for a main course. It's made with pork, garlic, olive oil, and breadcrumbs, creating a rich and hearty dish. The pork is marinated and then cooked with the breadcrumbs until crispy and golden, giving it a unique and delicious texture. Serve it with a side of vegetables for a well-rounded meal.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This dish is a classic and delicious option for seafood lovers. It's made with cod, tomatoes, onions, peppers, and chorizo, all topped with a layer of traditional Portuguese cornbread called "Broa." The dish is then baked until the fish is tender and the bread is crispy, creating a flavorful and satisfying meal. Serve it with a glass of white wine for the perfect pairing.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This soup is a simple and flavorful option for a light lunch or dinner. It's made with garlic, olive oil, and crusty Portuguese bread, along with a sprinkle of cilantro, creating a fresh and aromatic flavor. The soup is then topped with a poached egg, adding an extra layer of creaminess to the dish. It's a quick and easy meal that is full of flavor.
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This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
This hearty and healthy soup is a staple in Portuguese cuisine. It's a simple soup made with kale, potatoes, white beans, and a variety of spices, creating a flavorful and nutritious dish. The soup is then topped with a drizzle of olive oil and a sprinkle of red pepper flakes, adding a touch of heat to the dish. It's a perfect option for a cold or rainy day.
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Spicy Portuguese Sopas
Main Ingredients: Rump Roast, Bone In Beef Short Ribs, Marrow, Bone
This version of the traditional Portuguese sopas is a spicy and flavorful twist on the classic dish. It's made with bread, chicken, and a variety of vegetables, along with a generous amount of hot sauce, giving it a bold and delicious flavor. The soup is then topped with a poached egg and fresh herbs, adding a touch of freshness to the dish. It's a perfect option for those who love a bit of heat in their meals.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This fusion dish combines the flavors of Portuguese and Macanese cuisine, creating a unique and delicious curry. It's made with chicken, coconut milk, spices, and a variety of vegetables, giving it a rich and creamy consistency. The curry is then served over rice and topped with fresh herbs, making it a satisfying and flavorful meal.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This dish, also known as "Pão com Chouriço," is a popular snack or appetizer in Portugal. It's made with a crusty bread roll filled with chouriço, a flavorful and spicy sausage, along with other fillings such as cheese or peppers. The bread is then baked until the chouriço is crispy and the cheese is melted, creating a delicious and indulgent snack.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This traditional Portuguese dessert is a creamy and comforting option for any sweet tooth. It's made with rice, milk, sugar, and spices, creating a rich and flavorful pudding. The pudding is then topped with a sprinkle of cinnamon and served chilled, making it a perfect option for a hot summer day.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
This dish is a simple and healthy option for a main course. It's made with hake, a mild and flaky white fish, and topped with a layer of traditional Portuguese cornbread called "Broa." The fish is then baked until tender and the bread is crispy, creating a delicious and unique flavor combination. Serve it with a side of vegetables for a well-rounded meal.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This hearty and flavorful stew is a staple in Portuguese coastal towns. It's made with an array of fish and seafood, along with potatoes, tomatoes, and onions, creating a rich and satisfying broth. The stew is then topped with fresh herbs and served with crusty bread, making it a complete and delicious meal.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This simple and comforting soup is full of flavor and nutrition. It's made with tomatoes, onions, garlic, and a variety of spices, along with chunks of white fish such as cod or haddock. The soup is then topped with fresh herbs and served with crusty bread, making it a perfect option for a quick and healthy meal. Add some crumbled feta cheese for an extra burst of flavor.
Ingredients:
1. Stale Bread
Using stale bread is the key to making the perfect Portuguese sweet bread pudding. The dryness of the bread allows it to absorb the custard mixture, resulting in a creamy and moist pudding. You can use any type of bread, but traditionally, Portuguese sweet bread or brioche is used.
2. Milk and Cream
The combination of milk and cream gives the pudding its rich and creamy texture. Whole milk and heavy cream are usually used, but you can also use half-and-half for a lighter version.
3. Eggs
Eggs add richness and help bind the bread and custard together. Be sure to use large eggs for the best results.
4. Sugar
The amount of sugar used can vary depending on your preference. You can use granulated sugar, brown sugar, or a combination of both. For a healthier option, you can also use honey or maple syrup.
5. Cinnamon
Cinnamon is a staple spice in Portuguese cuisine and adds a warm and comforting flavor to the bread pudding. You can also add other spices like nutmeg or cardamom for an extra kick.
6. Butter
Butter is used to grease the baking dish and also adds a rich and buttery flavor to the pudding.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
2. In a large bowl, tear the stale bread into small pieces and set aside.
3. In a separate bowl, whisk together the milk, cream, eggs, sugar, and cinnamon until well combined.
4. Pour the custard mixture over the torn bread and let it sit for 15-20 minutes, allowing the bread to soak up the liquid.
5. Transfer the bread and custard mixture into the greased baking dish and spread evenly.
6. Dot the top with small pieces of butter and sprinkle with more cinnamon.
7. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Let the pudding cool for 10-15 minutes before serving.
9. Serve warm and top with your choice of toppings, such as whipped cream, fresh berries, or caramel sauce.
Final Thoughts:
This Portuguese sweet bread pudding is a simple and delicious dessert that can be enjoyed year-round. It's perfect for any occasion and can be easily customized by adding your own twist, such as adding dried fruits or chocolate chips to the pudding mixture. So why not give this recipe a try and taste the deliciousness of Portuguese cuisine right in your own home?
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