17 Portuguese Sweet Bread From Portugal Recipe Experience Culinary Bliss Now!

Published on: Mar 10, 2024

Portuguese sweet bread, also known as "Pão Doce," is a delicious and popular dessert that originates from Portugal. The bread is a staple in Portuguese households, especially during festive occasions such as Christmas and Easter. Its rich history, unique flavor, and fluffy texture make it a favorite among locals and visitors alike. If you want to impress your friends and family with an authentic Portuguese dessert, then this recipe is perfect for you. In this article, we will take a closer look at the traditional Portuguese sweet bread recipe and share some tips and tricks to help you create the perfect loaf every time.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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If you're looking to add a touch of Portuguese flavor to your next chicken dinner, this recipe for Portuguese Sweet Bread I is a must-try. Made with traditional ingredients like eggs, milk, and sugar, this sweet bread is a staple in Portuguese cuisine and adds a unique twist to the classic beer can chicken. The bread is used as a stuffing for the chicken, infusing it with a deliciously sweet and savory flavor. Plus, the bread also soaks up all the delicious juices from the chicken, making it incredibly moist and tender.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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For a lighter and healthier take on beer can chicken, try this recipe for Portuguese Fish Stew. This traditional stew is packed with fresh fish, tomatoes, and potatoes, making it a hearty and satisfying dish. The chicken is cooked in the stew, infusing it with all the delicious flavors from the broth. Plus, the stewed vegetables add a delicious texture to the dish, making it a perfect pairing for the tender chicken.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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There's nothing quite like a recipe passed down from generation to generation, and this recipe for Grandma's Portuguese Sweet Bread is no exception. Made with simple ingredients like milk, flour, and butter, this sweet bread is a staple in Portuguese households. The bread is used as a stuffing for the chicken, adding a touch of nostalgia to the dish. The chicken is cooked with the bread inside, infusing it with all the sweet and savory flavors from the bread.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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This recipe for Portuguese Sweet Bread is perfect for those who love a more traditional and simple dish. Made with just flour, milk, and yeast, this bread is a staple in Portuguese cuisine. The bread is used as a stuffing for the chicken, giving it a slightly sweet and tender flavor. Plus, the bread soaks up all the delicious juices from the chicken, making it incredibly moist and flavorful.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Portuguese Sweet Bread | Recipes from a Monastery Kitchen

This recipe for Portuguese Sweet Bread is a slight variation on the traditional version, but still just as delicious. Made with honey, lemon zest, and cinnamon, this bread has a unique and delicious flavor that pairs perfectly with the chicken. The bread is used as a stuffing for the chicken, giving it a slightly sweet and tangy flavor. Plus, the bread adds a beautiful color to the dish, making it a feast for the eyes as well as the taste buds.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

Portuguese Sweet Bread - Massa - With Love From Bex

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If you're looking for a more portable and individual version of Portuguese Sweet Bread, these Portuguese Sweet Bread Rolls are the way to go. Made with all the traditional ingredients like eggs, milk, and sugar, these rolls are perfect for a party or gathering. The rolls are stuffed with chicken and cooked, creating a delicious and unique twist on the classic beer can chicken. Plus, the rolls are perfect for dipping into the juices from the chicken, making them even more flavorful.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This recipe for Portuguese Sweet Bread II is a slight variation on the traditional version, but with a delicious twist. Made with orange juice, lemon zest, and vanilla extract, this bread has a unique and refreshing flavor that pairs perfectly with the chicken. The bread is used as a stuffing for the chicken, giving it a slightly sweet and tangy flavor. Plus, the bread also adds a beautiful color to the dish, making it a feast for both the eyes and the taste buds.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

Easy Portuguese Sweet Bread Recipe (Pão Doce/Massa Sovada)

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This recipe for Portuguese Sweet Bread IV is perfect for those who love a more indulgent and decadent version of the traditional bread. Made with butter, eggs, and honey, this bread is rich and buttery, making it a perfect pairing for the tender chicken. The bread is used as a stuffing for the chicken, infusing it with all the delicious flavors from the bread. Plus, the bread adds a beautiful golden color to the dish, making it a real showstopper.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

PORTUGUESE SWEET BREAD | In Good Flavor | Great Recipes | Great Taste

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This recipe for Portuguese Sweet Bread III is perfect for those who want a more savory and less sweet version of the bread. Made with olive oil, garlic, and rosemary, this bread has a unique and delicious flavor that pairs perfectly with the chicken. The bread is used as a stuffing for the chicken, giving it a slightly savory and herbal flavor. Plus, the bread adds a beautiful golden color to the dish, making it a feast for both the eyes and the taste buds.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia Branco 2020 | Valge vein | MilVinhos

This recipe for Sericaia ‘Portuguese sweet’ is a unique and decadent take on the traditional Portuguese Sweet Bread. Made with cream, eggs, and port wine, this bread is rich and indulgent, making it a perfect pairing for the tender chicken. The bread is used as a stuffing for the chicken, infusing it with all the delicious flavors from the cream and wine. Plus, the bread adds a beautiful golden color to the dish, making it a real showstopper.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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If you're looking for a hearty and savory dish to pair with your beer can chicken, this recipe for Caçoila or Portuguese Stewed Beef is a must-try. Made with beef, tomatoes, and spices, this dish is full of flavor and perfect for a cold winter's night. The chicken is cooked in the stew, infusing it with all the delicious flavors from the beef and spices. Plus, the tender beef and vegetables make a perfect side dish for the chicken.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This recipe for Broa or Portuguese Corn Bread is a unique and delicious side dish for your beer can chicken. Made with cornmeal, flour, and honey, this bread has a slightly sweet and nutty flavor that pairs perfectly with the chicken. The bread is cooked alongside the chicken, soaking up all the delicious juices and creating a crispy and flavorful crust. Plus, the bread is perfect for dipping into the juices from the chicken, making it even more delicious.

13 of 20

Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This recipe for Portuguese Orange Cake is a delicious and refreshing way to end your beer can chicken meal. Made with fresh oranges, eggs, and flour, this cake is light and airy, making it a perfect pairing for the rich and savory chicken. The cake is baked while the chicken is cooking, filling your kitchen with the delicious aroma of oranges. Plus, the cake is topped with a zesty orange glaze, adding an extra burst of flavor to each bite.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This recipe for Portuguese Chickpea Salad is a light and refreshing side dish for your beer can chicken. Made with chickpeas, tomatoes, and olives, this salad is full of Mediterranean flavors and pairs perfectly with the chicken. The salad is tossed in a zesty lemon dressing, adding a burst of freshness to each bite. Plus, the chickpeas add a delicious texture to the dish, making it a perfect balance for the tender chicken.

15 of 20

Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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This recipe for Portuguese Kale Soup is a delicious and hearty side dish for your beer can chicken. Made with potatoes, sausage, and kale, this soup is full of flavor and perfect for a cold winter's night. The chicken is cooked in the soup, infusing it with all the delicious flavors from the broth. Plus, the tender potatoes and sausage make a perfect pairing for the chicken, creating a satisfying and complete meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This recipe for Portuguese Beans with Linguiça is a savory and flavorful dish that pairs perfectly with your beer can chicken. Made with white beans, linguiça, and tomatoes, this dish is full of protein and perfect for a filling and satisfying meal. The chicken is cooked in the beans, infusing it with all the delicious flavors from the sausage and beans. Plus, the dish is topped with fresh parsley, adding a touch of freshness to each bite.

17 of 20

Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This recipe for Portuguese Bread and Garlic Soup with Cilantro and Shrimp is a unique and flavorful dish that pairs perfectly with your beer can chicken. Made with bread, garlic, and shrimp, this soup is full of bold and delicious flavors. The chicken is cooked in the soup, infusing it with all the savory and garlicky flavors. Plus, the soup is topped with fresh cilantro, adding a burst of freshness to each spoonful.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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This recipe for Portuguese Egg Tart is a delicious and unique dessert to end your beer can chicken meal. Made with eggs, milk, and sugar, this tart is creamy and decadent, making it a perfect pairing for the savory chicken. The tart is baked while the chicken is cooking, filling your kitchen with the delicious aroma of eggs and milk. Plus, the tart is topped with a sprinkle of cinnamon, adding a touch of warmth and flavor to each bite.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This recipe for Broa or Portuguese Corn Bread is a hearty and flavorful side dish for your beer can chicken. Made with cornmeal, flour, and honey, this bread has a slightly sweet and nutty flavor that pairs perfectly with the chicken. The bread is cooked alongside the chicken, soaking up all the delicious juices and creating a crispy and flavorful crust. Plus, the bread is perfect for dipping into the juices from the chicken, making it even more delicious.

20 of 20

Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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This recipe for Portuguese Baked Fish is a light and healthy dish to pair with your beer can chicken. Made with fresh fish fillets, tomatoes, and olive oil, this dish is full of Mediterranean flavors and perfect for a summer meal. The chicken is cooked in the oven, infusing it with all the delicious flavors from the fish and vegetables. Plus, the dish is topped with fresh basil, adding a touch of freshness to each bite.

Ingredients

For the bread:

4 cups all-purpose flour
1/2 cup sugar
2 packets active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup butter, melted
3 eggs
1 tsp salt
1 tsp vanilla extract
1 tsp lemon zest

For the egg wash:

1 egg
1 tbsp water

Instructions

Step 1: Activate the yeast

In a small bowl, combine the yeast, warm water, and a pinch of sugar. Stir and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to be used.

Step 2: Mix the dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the warm milk, melted butter, eggs, vanilla extract, and lemon zest. Mix everything together until a soft dough forms.

Step 3: Knead the dough

Dust a clean surface with flour and transfer the dough onto it. Knead the dough for 10-12 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for 1-2 hours, until it doubles in size.

Step 4: Shape the bread

Once the dough has risen, punch it down and divide it into two equal parts. Roll each part into a long rope and braid them together. Place the braided dough onto a greased baking sheet.

Step 5: Let it rise again

Cover the bread with a clean kitchen towel and let it rise for another 30 minutes.

Step 6: Preheat the oven

While the bread is rising, preheat your oven to 375°F (190°C).

Step 7: Brush with egg wash

In a small bowl, whisk together the egg and water to make the egg wash. Brush the egg wash over the bread to give it a beautiful golden color.

Step 8: Bake the bread

Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.

Step 9: Let it cool

Remove the bread from the oven and let it cool on a wire rack before serving.

Enjoy Your Portuguese Sweet Bread!

Now that you have mastered the traditional Portuguese sweet bread recipe, you can impress your loved ones with this delicious and authentic dessert. Serve it warm with butter or jam for a truly indulgent experience. We hope you enjoy this taste of Portugal in your own home. Bom apetite!