20 Portuguese Style Shrimp Mozambique Recipe Try These Culinary Delights!
Published on: Mar 10, 2024
Shrimp Mozambique, also known as Camarão à Moçambique, is a popular and flavorful dish in Portugal. This delicious recipe is a staple in Portuguese cuisine, and it has gained popularity all over the world. The key to this dish lies in the rich and spicy sauce made with garlic, beer, and Piri Piri chili peppers. In this article, we will dive into the details of this Portuguese-style shrimp dish and learn how to make it at home. So, get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This traditional Portuguese dish is the perfect combination of hearty and flavorful. Made with crusty bread, shrimp, and a variety of herbs and spices, this soup is sure to warm your soul and satisfy your taste buds. It's the ultimate comfort food, perfect for any time of year. Plus, it's incredibly easy to make, making it a go-to recipe for busy weeknights.
This fish stew is a staple in Portuguese cuisine. Made with a variety of fresh seafood, including fish, shrimp, and clams, this dish is bursting with flavor. The stew is also loaded with vegetables and herbs, making it a healthy and nourishing meal. Serve it with some crusty bread for a complete and satisfying meal.
This spicy shrimp dish is a favorite in Portugal. The shrimp is cooked in a flavorful sauce made with garlic, paprika, and chili peppers. The result is a dish that is both spicy and savory, perfect for those who love a little kick in their food. Serve it over rice for a complete and satisfying meal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you love the flavor of Portuguese Shrimp Mozambique but want a heartier meal, then this recipe is for you. The addition of rice makes this dish more filling and perfect for a main course. The rice absorbs all the delicious flavors of the Mozambique sauce, making for a truly delicious and satisfying meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for those who love spicy food. Made with shrimp, garlic, chili peppers, and a variety of herbs and spices, it's a dish that will wake up your taste buds. It's also incredibly easy to make, making it a great option for a quick and flavorful weeknight meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This seafood dish is a staple in Portuguese cuisine. Made with a variety of seafood, including clams, mussels, and shrimp, it's a dish that is both hearty and flavorful. The addition of rice makes it a complete and satisfying meal, perfect for any occasion.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This shellfish stew is a must-try for any seafood lover. Made with a variety of shellfish, including clams, mussels, and shrimp, it's a dish that is bursting with flavor. The broth is made with a combination of white wine and herbs, making it both savory and refreshing. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This dish is a twist on the traditional Italian spaghetti dish, with a Portuguese twist. Made with a variety of seafood, including shrimp, clams, and squid, it's a dish that is both hearty and flavorful. The spaghetti is cooked in a rich tomato sauce, making for a truly delicious and satisfying meal.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is similar to the seafood spaghetti, but with a few different ingredients. Made with a variety of seafood, including shrimp, clams, and squid, it's a dish that is both hearty and flavorful. The pasta is cooked in a rich and creamy sauce, making for a truly indulgent and satisfying meal.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This dish is a unique take on the traditional Portuguese bread soup. Made with a variety of seafood, including shrimp, clams, and fish, it's a dish that is both hearty and flavorful. The addition of Portuguese cornbread gives the soup a unique and delicious twist, making it a must-try for any seafood lover.
This seafood stew is a staple in Portuguese cuisine. Made with a variety of seafood, including shrimp, clams, and fish, it's a dish that is both hearty and flavorful. The stew is cooked in a rich and flavorful broth, making for a truly delicious and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese soup is a must-try for any garlic lover. Made with crusty bread, garlic, and cilantro, it's a dish that is bursting with flavor. The addition of cilantro gives the soup a refreshing and herbaceous twist, making it a perfect starter for any meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you're looking for an easy and convenient way to make a traditional Portuguese fish soup, then this recipe is for you. Made in a soup maker, this soup is ready in just a few minutes. The result is a rich and flavorful soup that is perfect for any occasion.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This dish is a twist on the traditional Portuguese shrimp Mozambique. Made with chicken, garlic, and a variety of herbs and spices, it's a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
This dish is perfect for those who love grilled seafood. Made with prawns, garlic, and a variety of herbs and spices, it's a dish that is both flavorful and easy to make. Serve it as an appetizer or as a main course with some rice or salad.
This dish is a must-try for any seafood lover. Made with a variety of seafood, including shrimp, clams, and squid, it's a dish that is both hearty and flavorful. The addition of rice makes it a complete and satisfying meal, perfect for any occasion.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This stew is perfect for those following a Whole30 or paleo diet. Made with a variety of seafood, including shrimp, clams, and squid, it's a dish that is both healthy and flavorful. The stew is cooked in a rich and flavorful broth, making for a satisfying and nourishing meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This fish chowder is a must-try for any seafood lover. Made with a variety of fish, including cod and salmon, it's a dish that is both hearty and flavorful. The chowder is cooked in a rich and creamy tomato broth, making for a truly delicious and satisfying meal.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This dish is a twist on the traditional Portuguese seafood stew. Made with monkfish, shrimp, and clams, it's a dish that is both hearty and flavorful. The addition of rice makes it a complete and satisfying meal, perfect for any occasion.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This dish is similar to the seafood spaghetti, but with a few different ingredients. Made with a variety of seafood, including shrimp, clams, and squid, it's a dish that is both hearty and flavorful. The pasta is cooked in a rich and creamy sauce, making for a truly indulgent and satisfying meal.
The History of Shrimp Mozambique
The Origins
Shrimp Mozambique originated in the Portuguese colony of Mozambique in Africa. The dish was brought back to Portugal by Portuguese explorers and traders in the 16th century. It quickly became popular in Portugal and was served in many restaurants and homes. Over time, the recipe has evolved, and different variations of the dish can be found across the country.
The Influence of Portuguese Colonies
Portugal had several colonies in Africa, Asia, and South America, and the cuisine of these colonies has greatly influenced Portuguese cuisine. The use of spices and herbs in dishes, like Shrimp Mozambique, is a result of this influence. The Piri Piri chili pepper, which is a key ingredient in this dish, was brought to Portugal from Mozambique and is now widely used in Portuguese cuisine.
The Ingredients
Shrimp
The star ingredient of Shrimp Mozambique is, of course, the shrimp. In this dish, large and succulent shrimp are used, preferably with the head still intact. The shrimp are marinated in a mixture of lemon juice, salt, and pepper before being cooked in the flavorful sauce.
Spices and Herbs
The sauce for Shrimp Mozambique is made with a combination of garlic, beer, and Piri Piri chili peppers. These ingredients give the dish its signature spicy and tangy flavor. Other spices like paprika, cumin, and bay leaves are also used to enhance the taste of the sauce.
Side Dishes
Shrimp Mozambique is typically served with rice and a fresh salad. The rice helps to balance out the spiciness of the dish, and the salad adds a refreshing element to the meal. Some people also like to serve the dish with bread to soak up the delicious sauce.
The Recipe
To make Shrimp Mozambique at home, start by marinating the shrimp in a mixture of lemon juice, salt, and pepper for about 30 minutes. Then, in a pan, sauté garlic in olive oil until fragrant. Add in the spices and herbs, followed by the marinated shrimp. Cook until the shrimp turns pink, then pour in the beer and let it simmer for a few minutes. The dish is ready when the sauce has thickened and the shrimp is fully cooked.
Conclusion: Shrimp Mozambique is a delicious and easy-to-make dish that will transport you to the streets of Portugal with its rich and spicy flavors. Whether you are a seafood lover or just looking to try something new, this Portuguese-style shrimp dish is a must-try. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
