17 Portuguese Style Shrimp And Garlic Sauce Recipe Deliciousness Awaits You!

Published on: Mar 10, 2024

One of the most beloved seafood dishes in Portugal is the shrimp with garlic sauce. This dish combines fresh, succulent shrimp with a rich and flavorful garlic sauce that is sure to leave your taste buds dancing. The Portuguese style of cooking emphasizes the use of simple, fresh ingredients that allow the natural flavors to shine through. In this article, we will take a closer look at this classic dish and share with you a delicious recipe that you can easily recreate at home.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

How To Make Piri Piri Sauce - My Active Kitchen

Piri Piri Portuguese Chilli Sauce 250mL - Essential Wholesale

Portugal Extra Hot Sauce Piri Piri with Olive Oil Audaz 50ml (1.69fl.oz ...

Spice up your beer can chicken with this fiery Portuguese piri-piri hot sauce. Made from a blend of hot peppers, garlic, and lemon juice, this sauce adds a delicious kick to any dish. Simply mix together the ingredients and brush it onto your chicken before roasting. The result is a flavorful and tender chicken that will leave your taste buds tingling.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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Looking for a new twist on the classic beer can chicken recipe? Look no further than Joe’s spicy Portuguese sauce. This sauce combines the heat of chili peppers with the tanginess of vinegar and a touch of sweetness from brown sugar. The end result is a mouth-watering glaze that will take your beer can chicken to the next level.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Add a taste of Brazil to your beer can chicken with molho cru, a flavorful Portuguese chimichurri sauce. Made with fresh parsley, garlic, and olive oil, this sauce is the perfect accompaniment to any roasted meat. Simply blend the ingredients together and brush it onto your chicken before cooking. The result is a deliciously herbaceous and tangy chicken that will have your guests coming back for seconds.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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If you’re a fan of sweet and tangy flavors, then you’ll love this Portuguese onion sauce. Made with caramelized onions, white wine, and red wine vinegar, this sauce adds a depth of flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a sticky and delicious glaze that will make your chicken irresistible.

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Homemade General Tso Sauce

Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar

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Put a Chinese twist on your beer can chicken with this homemade General Tso sauce. Made with soy sauce, brown sugar, and ginger, this sauce adds a savory and slightly sweet flavor to your dish. Brush it on during the last few minutes of cooking for a delicious glaze that will have your family and friends asking for the recipe.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

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Add a touch of spice to your beer can chicken with this flavorful tomato and shrimp sauce. Made with tomatoes, garlic, and crushed red pepper, this sauce brings a burst of flavor to your chicken. The addition of shrimp adds a unique twist to this classic recipe, making it perfect for a special occasion or a weeknight meal.

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Shito Sauce | Ghana’s Pepper Sauce

Main Ingredients: White Onions, Peppers, Shrimp, Anchovies, Ginger Paste

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Take your taste buds on a journey to West Africa with shito sauce, also known as Ghana’s pepper sauce. This spicy and smoky sauce is made with a blend of peppers, onions, and spices, and is traditionally used as a condiment for meat. Brush it on your beer can chicken before roasting for a unique and flavorful twist on the classic recipe.

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Easy Alfredo Sauce

Main Ingredients: Garlic, Unsalted Butter, Heavy Cream, Light Cream

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Add a touch of creamy indulgence to your beer can chicken with this easy alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce is quick and easy to whip up and adds a rich and decadent flavor to your dish. Serve your chicken with a side of pasta and top it off with this delicious alfredo sauce for a restaurant-worthy meal at home.

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West African Tomato Sauce with Shrimp

Main Ingredients: Medium Onion, Shrimp, Roma Tomatoes, Red Bell Pepper

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Another West African-inspired sauce to add to your beer can chicken recipe collection is this tomato and shrimp sauce. Made with tomatoes, bell peppers, and shrimp, this sauce brings a burst of flavor to your chicken. The addition of shrimp adds a protein-packed boost to your meal, making it a delicious and satisfying option for any night of the week.

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Alfredo Sauce

Main Ingredients: Garlic, Unsalted Butter, Heavy Cream, Light Cream

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Elevate your beer can chicken with this classic alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce adds a rich and creamy flavor to your dish. Brush it on during the last few minutes of cooking for a delicious glaze that will have your family and friends coming back for seconds.

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How to Make Homemade Cocktail Sauce

Main Ingredients: Ketchup, Horseradish, Worcestershire Sauce, Fresh Lemon

Homemade Cocktail Sauce | The Blond Cook

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Upgrade your beer can chicken with this homemade cocktail sauce. Made with ketchup, horseradish, and lemon juice, this sauce adds a tangy and slightly spicy kick to your dish. Serve it on the side for dipping or brush it on during the last few minutes of cooking for a flavorful glaze.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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Shrimp Cream Sauce for Fish, Pasta, Steak, Lobster and More!

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Add a taste of the sea to your beer can chicken with this creamy seafood sauce. Made with shrimp, scallops, and cream, this sauce brings a burst of flavor to your dish. Serve it over your chicken for a decadent and satisfying meal that will impress your dinner guests.

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Homemade Creamy Alfredo Sauce

Main Ingredients: Sauce, Garlic Cloves, Olive Oil, Butter, Heavy Cream

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Best Homemade Alfredo Sauce Recipe | YellowBlissRoad.com

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Another homemade alfredo sauce option to elevate your beer can chicken is this creamy version. Made with butter, cream, and parmesan cheese, this sauce is easy to make and adds a rich and indulgent flavor to your dish. Brush it on during the last few minutes of cooking for a delicious glaze that will have everyone at the table raving.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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For a sweet and savory twist on your beer can chicken, try this sticky honey garlic sauce. Made with soy sauce, honey, and garlic, this sauce adds a delicious glaze to your chicken. Brush it on during the last few minutes of cooking for a sticky and flavorful chicken that will have everyone asking for seconds.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

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If you’re a garlic lover, then this simple garlic sauce is a must-try for your beer can chicken. Made with garlic, lemon juice, and olive oil, this sauce adds a subtle and savory flavor to your dish. Brush it on during the last few minutes of cooking for a deliciously garlicky chicken that will have you licking your fingers.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

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For a creamier and more indulgent garlic sauce option, try this creamy version. Made with garlic, butter, and cream, this sauce adds a rich and decadent flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a delicious glaze that will take your chicken to the next level.

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Essential Lemon Garlic Sauce

Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive

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For a lighter and tangier option, try this essential lemon garlic sauce for your beer can chicken. Made with lemon juice, garlic, and olive oil, this sauce adds a refreshing and zesty flavor to your dish. Brush it on during the last few minutes of cooking for a delicious and bright chicken that will be perfect for a summertime meal.

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Pink Sauce for Pasta (Shrimp)

Main Ingredients: Tomato Puree, Water, Heavy Cream, Fresh Ginger Root

Easy Shrimp Pasta with Pink Sauce - Coco and Ash | Recipe | Pink sauce ...

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If you’re looking to add a touch of pink to your beer can chicken, try this pink sauce for pasta. Made with tomatoes, cream, and shrimp, this sauce adds a unique and flavorful twist to your dish. Serve it over your chicken for a creamy and delicious meal that will have everyone asking for seconds.

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

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For a garlic sauce with a Middle Eastern twist, try this Lebanese garlic sauce, also known as toum. Made with garlic, oil, and lemon juice, this sauce is light and creamy and adds a tangy and garlicky flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious and unique twist on the classic beer can chicken recipe.

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Sriracha Cocktail Sauce

Main Ingredients: Shrimp, Ketchup, Sriracha, Soy Sauce, Worcestershire

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Add some heat to your beer can chicken with this sriracha cocktail sauce. Made with ketchup, horseradish, and sriracha, this sauce adds a spicy kick to your dish. Brush it on during the last few minutes of cooking for a flavorful and fiery glaze that will have your taste buds dancing.

The Secret to a Perfect Portuguese Style Shrimp and Garlic Sauce

Fresh Ingredients

The key to any authentic Portuguese dish is the use of fresh ingredients. When it comes to shrimp, it is important to choose the freshest and highest quality ones available. Look for shrimp that is still in its shell, as this will ensure that the shrimp is at its freshest state. Fresh garlic is also a must for this dish, as it provides the base for the flavorful sauce.

Simple Preparation

Portuguese cooking is all about simplicity. The shrimp and garlic sauce recipe is no exception. The ingredients are minimal, and the preparation is quick and easy. This allows the natural flavors of the shrimp and garlic to shine through without any overwhelming seasoning or sauces.

Traditional Cooking Methods

To truly achieve the authentic Portuguese flavor, it is important to use traditional cooking methods. This means cooking the shrimp in a clay pot or a cast iron skillet over an open fire. These methods allow for even heat distribution and impart a smoky flavor to the dish. If using a modern stove, a cast iron skillet is the best alternative.

Balancing the Flavors

The key to a perfect Portuguese style shrimp and garlic sauce is to balance the flavors. The garlic should be strong, but not overpowering. The sauce should be rich and creamy, but not too thick. This can be achieved by adjusting the amount of garlic and cream used in the recipe. Be sure to taste the sauce as you go and make any necessary adjustments.
Try This Delicious Portuguese Style Shrimp and Garlic Sauce Recipe
Now that you know the secrets to a perfect Portuguese style shrimp and garlic sauce, it's time to try it out for yourself. Here is a simple and delicious recipe that will transport your taste buds to the beautiful coast of Portugal. Ingredients: - 1 pound fresh shrimp, peeled and deveined - 4 cloves of garlic, minced - 1/4 cup of olive oil - 1/4 cup of white wine - 1/4 cup of heavy cream - Salt and pepper to taste Instructions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the minced garlic and sauté for 2-3 minutes until fragrant. 3. Add the shrimp to the skillet and cook for 3-4 minutes on each side until pink and cooked through. 4. Remove the shrimp from the skillet and set aside. 5. In the same skillet, add the white wine and let it simmer for 2-3 minutes until reduced. 6. Add the heavy cream and bring to a simmer. 7. Season with salt and pepper to taste. 8. Return the shrimp to the skillet and stir to coat with the sauce. 9. Serve hot with crusty bread or over a bed of rice.

In Conclusion

The Portuguese style shrimp and garlic sauce is a simple and delicious dish that highlights the fresh flavors of the seafood and the richness of the garlic sauce. By using fresh ingredients, traditional cooking methods, and balancing the flavors, you can easily recreate this classic dish at home. So next time you're craving seafood, give this recipe a try and transport your taste buds to the beautiful coast of Portugal.