Portuguese style littlenecks are a delicious and flavorful seafood dish that originated in the coastal regions of Portugal. This recipe combines the briny and tender flavors of littleneck clams with the bold and aromatic ingredients of Portuguese cuisine. Whether you are a seafood lover or looking to try something new, this dish is sure to impress your taste buds. In this article, we will explore the steps to make this mouthwatering Portuguese style littleneck recipe and give you some tips on how to make it even more delicious.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Littleneck Clams, Dry
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Ingredients
1. Littleneck Clams
When making this recipe, it is important to use fresh and high-quality littleneck clams. These small clams are known for their tender and briny flavor, making them perfect for this dish. Make sure to buy littleneck clams from a reputable seafood market or grocer to ensure their freshness.
2. Garlic and Onions
Garlic and onions are staple ingredients in Portuguese cuisine and bring a lot of flavor to this dish. Make sure to mince the garlic and finely chop the onions to evenly distribute their flavors.
3. Chorizo
Chorizo is a spicy and flavorful sausage that brings a unique taste to this dish. Be sure to use Portuguese-style chorizo for an authentic flavor. If you cannot find chorizo, you can substitute it with Spanish chorizo or andouille sausage.
4. White Wine
White wine is used to deglaze the pan and add a subtle sweetness to the dish. Make sure to use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
5. Olive Oil and Butter
Olive oil and butter are used to cook the garlic, onions, and chorizo and add richness to the dish. Be sure to use extra virgin olive oil for its robust flavor.
6. Fresh Herbs
Fresh herbs, such as parsley and cilantro, add a fresh and fragrant touch to this dish. Make sure to chop the herbs finely and add them at the end of cooking for the best flavor.
Instructions
1. Heat a large pan over medium heat and add a tablespoon of olive oil and a tablespoon of butter.
2. Once the butter is melted, add the minced garlic and chopped onions to the pan. Cook for 2-3 minutes until softened.
3. Add the chorizo to the pan and cook for another 2-3 minutes until it starts to brown.
4. Deglaze the pan with ½ cup of white wine, scraping any brown bits from the bottom of the pan.
5. Add the littleneck clams to the pan and stir to coat them in the sauce.
6. Cover the pan and let the clams cook for 5-7 minutes until they open. Discard any clams that do not open.
7. Add chopped fresh herbs to the pan and stir to combine.
8. Serve the Portuguese style littlenecks in a large bowl, garnished with more fresh herbs and a slice of crusty bread on the side.
Tips
- Make sure to clean the clams before cooking them by scrubbing the shells and rinsing them in cold water.
- For a spicier dish, add red pepper flakes or hot sauce to the sauce.
- For a heartier meal, serve the Portuguese style littlenecks over pasta or rice.
- Make sure to have plenty of crusty bread on hand to soak up the delicious sauce.
With this recipe, you can bring the taste of Portugal to your kitchen and impress your friends and family with a unique and delicious seafood dish. Enjoy!
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