16 Portuguese Style Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Portuguese style chicken, also known as frango à portuguesa, is a delicious and flavorful dish that has its roots in the traditional cuisine of Portugal. This dish combines the bold flavors of Portuguese spices with tender chicken, creating a mouthwatering experience for your taste buds. In this article, we will walk you through a step-by-step guide on how to make this delectable dish in the comfort of your own home. Get ready to impress your friends and family with this professional and well-organized introduction to the world of Portuguese style chicken.
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This recipe takes the classic beer can chicken and gives it a keto twist by using low carb ingredients. The chicken is seasoned with a blend of Portuguese spices and roasted in a skillet for a crispy and flavorful dish. Serve with a side of cauliflower rice and a refreshing Portuguese green soup for a complete meal.
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Portuguese Style Chicken Spaghetti with Beer
Main Ingredients: Chicken Breasts, Sausage, Spaghetti, Onion Soup, Beer
If you love pasta and chicken, then this recipe is for you. The beer can chicken is shredded and combined with a rich and flavorful tomato sauce to create a delicious spaghetti dish. The addition of beer gives the sauce a unique depth of flavor that pairs perfectly with the tender chicken. Bold and spicy, this Portuguese style chicken spaghetti will be a hit with the whole family.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Crispy potatoes and tender chicken make the perfect pairing in this Portuguese inspired dish. The chicken is marinated in a flavorful peri-peri sauce and roasted to perfection. The potatoes are seasoned with garlic and herbs, adding a delicious crunch to the dish. Serve with a side of Portuguese orange cake for a well-rounded and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This recipe takes the traditional beer can chicken and gives it a spicy twist with the addition of peri-peri sauce. The chicken is marinated in the sauce and then roasted until tender and juicy. The result is a flavorful and fiery dish that will wake up your taste buds. Serve with a side of Portuguese chicken and rice for a complete meal.
This simple and classic Portuguese chicken recipe is a must-try for any food lover. The chicken is seasoned with a blend of spices and roasted until golden and juicy. Serve with a side of Portuguese home style chicken soup for a comforting and delicious meal. This dish is perfect for a weeknight dinner or for entertaining guests.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This recipe is a delicious fusion of Portuguese and African flavors. The chicken is marinated in a spicy and tangy sauce and then roasted until tender and juicy. Serve with a side of caçoila, a Portuguese stewed beef dish, for a flavorful and unique meal. This dish is sure to impress and become a new family favorite.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe takes the traditional beer can chicken and gives it a smoky and grilled twist. The chicken is marinated in a peri-peri sauce and then grilled to perfection. The result is a tender and flavorful dish that is perfect for a backyard barbecue. Serve with a side of Portuguese marinated chicken for a complete and delicious meal.
This traditional Portuguese soup is a hearty and comforting dish that is perfect for a cold day. Made with kale, potatoes, and Portuguese sausage, this soup is full of flavor and nutrients. Serve with a side of crusty bread for a satisfying and warming meal. This soup is also great for leftovers, making it a convenient and delicious option for busy weeknights.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a hearty and filling meal that is perfect for a family dinner. Made with a variety of meats, such as beef, pork, and chicken, along with vegetables and beans, this dish is full of flavor and nutrients. Serve with a side of spicy Portuguese rotisserie chicken bravas for a complete and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This dish takes the classic rotisserie chicken and gives it a spicy and flavorful twist. The chicken is marinated in a peri-peri sauce and then roasted until tender and juicy. Serve with a side of Portuguese chicken skewers with a cilantro yogurt dip for a complete and delicious meal. This dish is perfect for a weeknight dinner or for entertaining guests.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This recipe is a great option for a quick and easy weeknight dinner. The chicken is marinated in a blend of Portuguese spices and then roasted until tender and juicy. Serve with a side of Portuguese chicken and crispy potatoes (peri peri...) for a complete and satisfying meal. Leftovers can also be used to make sandwiches or salads for a delicious lunch option.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This soup is a classic Portuguese dish that is full of flavor and nutrients. Made with chicken, vegetables, and pasta, this soup is a hearty and comforting meal that is perfect for a chilly day. Serve with a side of crusty bread for a satisfying and comforting meal. This soup is also great for meal prep, making it a convenient and delicious option for busy weeknights.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun flavors, resulting in a delicious and spicy meal. The chicken and chorizo are cooked with rice and a blend of spices, creating a flavorful and hearty dish. Serve with a side of caçoila, a Portuguese stewed beef dish, for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This dish takes the classic beer can chicken and gives it a crispy and flavorful twist. The chicken is marinated in a peri-peri sauce and then roasted until tender and juicy. Serve with a side of crispy potatoes for a delicious and comforting meal. Bold and spicy, this Portuguese chicken and crispy potatoes dish is sure to become a family favorite.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This dish takes the traditional beer can chicken and gives it a spicy and flavorful twist. The chicken is marinated in a peri-peri sauce and then roasted until tender and juicy. Serve with a side of grilled rainbow vegetables and Portuguese... for a complete and delicious meal. This dish is perfect for entertaining guests or for a special occasion.
This dish is a simple and delicious option for a weeknight dinner. The chicken is seasoned with Portuguese spices and cooked with rice for a flavorful and filling meal. Serve with a side of Portuguese orange cake for a sweet and satisfying dessert. Leftovers can also be used for a quick and easy lunch the next day.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are a great option for a quick and easy meal. The chicken is marinated in a blend of Portuguese spices and then grilled until tender and juicy. Serve with a side of cilantro yogurt dip for a refreshing and flavorful meal. These skewers are also great for a backyard barbecue or for entertaining guests.
This traditional Portuguese dish is a hearty and flavorful option for a family dinner. The beef is slow cooked with a blend of spices and vegetables, resulting in a tender and delicious stew. Serve with a side of crusty bread for a satisfying and comforting meal. This dish is also great for meal prep, making it a convenient and delicious option for busy weeknights.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This dish is the perfect addition to any summer barbecue. The vegetables are marinated in a blend of Portuguese spices and then grilled to perfection. Serve with a side of Portuguese orange cake for a refreshing and satisfying dessert. This dish is also great for vegetarians and can be made on its own or as a side dish.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This traditional Portuguese dessert is a must-try for any food lover. Made with fresh oranges, this cake is moist and bursting with flavor. Serve with a cup of coffee or tea for a sweet and satisfying end to any meal. This cake is also great for special occasions or as a treat for the whole family.
Bringing the Flavors of Portugal to Your Kitchen
Ingredients:
To make this mouthwatering dish, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 bay leaf
- Chopped parsley for garnish
Instructions:
1. In a bowl, mix together the paprika, garlic powder, onion powder, oregano, cumin, red pepper flakes, olive oil, salt, and pepper.
2. Rub the spice mixture all over the chicken pieces, making sure to coat them evenly.
3. In a large skillet, heat some olive oil over medium-high heat.
4. Add the chicken pieces and cook until they are browned on all sides, about 5 minutes.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the chopped onion and garlic and sauté until they are soft and fragrant.
7. Add the chopped peppers and cook for an additional 2 minutes.
8. Pour in the chicken broth and white wine, and add the bay leaf.
9. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
10. Add the chicken back into the skillet and cook for an additional 20 minutes, or until the chicken is fully cooked and tender.
11. Serve the Portuguese style chicken hot with a sprinkle of chopped parsley on top for garnish.
This delicious and aromatic chicken dish is sure to impress your taste buds and transport you to the vibrant and flavorful cuisine of Portugal. Serve it with some crusty bread and a glass of Portuguese wine for the full experience. With its bold and rich flavors, this dish is perfect for a special occasion or a cozy night in. Give it a try and let the flavors of Portugal take over your kitchen.
