18 Portuguese Stuffing Recipe Emeril You Must Try Them!
Published on: Mar 10, 2024
Portuguese stuffing, also known as "recheio," is a traditional and flavorful dish that is often served during the holiday season in Portugal. This savory dish is made with a combination of bread, meats, and herbs, and is a staple at most Portuguese feasts and celebrations. While there are many variations of this dish, one recipe that stands out is the Portuguese stuffing recipe by Emeril Lagasse. With his expertise in Portuguese cuisine, Emeril has created a mouth-watering stuffing that is sure to impress your family and friends. Let's take a closer look at this delicious recipe and learn how to make it at home.
One of the most beloved and traditional dishes of Portugal, the Portuguese Fish Stew is a must-try recipe for all seafood lovers out there. Made with fresh fish, potatoes, tomatoes, and a variety of herbs and spices, this stew is bursting with flavor and will leave you wanting more. Serve it with crusty bread for a complete and satisfying meal.
Caçoila, also known as Portuguese Stewed Beef, is a hearty and comforting dish that is perfect for cold winter nights. Tender chunks of beef are slow-cooked in a flavorful broth made with wine, tomatoes, and spices. The result is a rich and delicious stew that will warm you from the inside out.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For those with a sweet tooth, the Portuguese Orange Cake is a must-try dessert. This moist and flavorful cake is made with fresh orange juice and zest, giving it a tangy and refreshing taste. Top it with a sprinkle of powdered sugar for a simple and elegant finish.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and olives, this salad is packed with protein and flavor. Drizzle some olive oil and balsamic vinegar on top for a simple yet delicious dressing.
Also known as Caldo Verde, this soup is a classic Portuguese dish that is loved by many. Made with linguiça, potatoes, and kale, this hearty soup is perfect for cold days. Serve it with a slice of crusty bread for a complete meal.
This simple and comforting dish is a staple in Portuguese homes. Made with linguiça, white beans, and a variety of herbs and spices, this dish is flavorful and satisfying. Serve it with rice for a complete and delicious meal.
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Antonia's Portuguese Stuffing
Main Ingredients: Extra Lean Ground Beef, Portuguese Chorizo, Butter
If you're looking for a unique and flavorful stuffing recipe, then try Antonia's Portuguese stuffing. Made with papo seco, also known as Portuguese rolls, this stuffing is packed with flavor from herbs, spices, and linguiça. It's the perfect side dish for your Thanksgiving dinner.
This iconic Portuguese dessert is a must-try for all food lovers. Made with a flaky pastry crust and a creamy custard filling, these tarts are a perfect balance of sweet and creamy. Serve them with a sprinkle of cinnamon for a traditional touch.
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Portuguese Corn Bread Stuffing
Main Ingredients: Corn Bread, Celery, Fennel Bulb, Butter, Leek, Garlic
This unique twist on traditional stuffing is a favorite in Portuguese homes. Made with corn bread, linguiça, and a variety of herbs and spices, this stuffing is sure to impress your taste buds. It's a perfect addition to any holiday feast.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this recipe is for you. These peri-peri marinated shrimp are bursting with heat and flavor. Serve them with some garlic bread for a mouth-watering meal.
This simple and healthy dish is a staple in Portuguese cuisine. Fresh fish is baked with tomatoes, onions, and olive oil for a delicious and flavorful meal. Serve it with some steamed vegetables for a complete and balanced meal.
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Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
Another variation of the traditional Portuguese stuffing, this recipe is made with corn bread, chicken broth, onions, and chicken giblets. It's a perfect side dish for any holiday dinner and is sure to impress your guests.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a staple in Portuguese cuisine. The chicken is marinated in a peri-peri sauce and then grilled to perfection. Serve it with some rice and vegetables for a complete and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This delicious and easy breakfast dish is perfect for lazy weekend mornings. Eggs are baked in a tomato and chorizo sauce, giving them a burst of flavor. Serve them with some crusty bread for a delicious and filling meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These traditional Portuguese rolls are a staple in Portuguese cuisine. Soft and fluffy, these rolls are perfect for making sandwiches or serving alongside your favorite dishes. They are also great for sopping up sauces and gravies.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This flavorful and comforting dish is perfect for a family dinner. The chicken is marinated in a lemon and garlic sauce and then roasted with potatoes until crispy and golden. Serve it with a simple salad for a complete meal.
If you love seafood, then this dish is a must-try. Large shrimp are cooked in a spicy and flavorful Mozambican sauce made with beer and chili peppers. Serve it over rice for a delicious and satisfying meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This elegant and delicious side dish is perfect for special occasions. Potatoes are thinly sliced and baked with a creamy and flavorful sauce made with cream, garlic, and parmesan cheese. It's a perfect accompaniment to any main course.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This unique twist on traditional French toast is a favorite in Portuguese homes. Made with papo seco, or Portuguese rolls, this French toast is soaked in a rich and creamy custard and then fried to perfection. Serve it with maple syrup and fresh fruit for a delicious breakfast.
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Meatless Stuffing Using Portuguese Papo-Seco
Main Ingredients: Buns, Yellow Onion, Celery, Butter, Chicken Stock
If you're looking for a vegetarian option for your holiday stuffing, then this recipe is for you. Made with papo seco and a variety of vegetables, this stuffing is flavorful and satisfying. It's a perfect side dish for your holiday feast.
Ingredients
Bread
To make Emeril's Portuguese stuffing, you will need crusty bread that has been cut into cubes. This type of bread is essential as it adds a nice texture to the stuffing and holds up well when mixed with the other ingredients.
Meats
Chorizo sausage and bacon are the star ingredients in this stuffing. They add a rich and smoky flavor that is characteristic of Portuguese cuisine. Make sure to cut the meats into small pieces so that they are evenly distributed throughout the stuffing.
Herbs and Spices
To add a burst of flavor, Emeril's recipe calls for a combination of fresh parsley, thyme, and bay leaves. These herbs not only add a delicious taste but also give the stuffing a beautiful green color. In addition, you will need garlic, onion, and red pepper flakes for some extra heat.
Other Ingredients
To bring all the flavors together, you will need chicken broth and olive oil. The chicken broth adds moisture and helps bind the stuffing, while the olive oil adds a nice richness to the dish.
Instructions
1. Preheat your oven to 375 degrees F and grease a 9x13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the chorizo sausage and bacon and cook until browned and crispy.
3. Add the garlic, onion, and red pepper flakes to the skillet and cook until the onions are soft.
4. Add the fresh parsley, thyme, and bay leaves to the skillet and cook for an additional minute.
5. In a large bowl, combine the bread cubes and the meat mixture.
6. Slowly pour in the chicken broth while mixing the ingredients together with your hands. Make sure the bread is evenly coated with the broth.
7. Transfer the stuffing mixture to the greased baking dish and cover with foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
9. Serve hot and enjoy your delicious Emeril's Portuguese stuffing!
Final Thoughts
With its bold flavors and hearty texture, Emeril's Portuguese stuffing is a must-try dish for any Portuguese food lover. This recipe is not only perfect for holiday gatherings but can also be enjoyed year-round. Impress your loved ones with this traditional and delicious dish and add a touch of Portugal to your table.
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