18 Portuguese Stuffies Emeril Lagasse Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
For seafood lovers, there's nothing quite like the rich and flavorful taste of Portuguese stuffies. These traditional stuffed clams are a staple in Portuguese cuisine, and have been popularized by acclaimed chef Emeril Lagasse. With its combination of fresh seafood, herbs, and spices, this dish is sure to become a favorite in your household. In this article, we'll take a closer look at Emeril Lagasse's recipe for Portuguese stuffies and how you can recreate this delicious dish in your own kitchen.
This hearty and flavorful dish is a must-try for any seafood lover. Made with a variety of fresh fish, tomatoes, onions, and bell peppers, this Portuguese fish stew is a true crowd-pleaser. The secret ingredient? A splash of Portuguese white wine to add a depth of flavor. Serve it with crusty bread to soak up all the delicious juices.
Caçoila, also known as Portuguese stewed beef, is a traditional dish that is popular in the Azores and Madeira islands. This hearty stew features tender chunks of beef cooked in a flavorful broth with garlic, bay leaves, and paprika. It's usually served over rice, but it can also be enjoyed with potatoes or pasta. This comforting dish is perfect for a cold winter night.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese households. Made with orange juice and zest, this cake has a refreshing citrus flavor that pairs perfectly with a cup of coffee. It's also incredibly easy to make, which makes it a great option for any last-minute gatherings. Top it with a dusting of powdered sugar for a beautiful presentation.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This hearty and nutritious salad is a popular dish in Portugal, especially during the summer months. It's made with chickpeas, tomatoes, onions, cucumbers, and olives, and dressed with a simple vinaigrette made with olive oil, garlic, and vinegar. It's a great option for a light lunch or a side dish for your next barbecue.
This hearty soup is a staple in Portuguese cuisine, especially during the colder months. Made with linguiça, a smoked sausage with a spicy kick, potatoes, beans, and kale, this soup is packed with flavor and nutrition. It's a perfect one-pot meal that will warm you up from the inside out.
This simple yet delicious dish is a staple in Portuguese households. It's made with white beans cooked with linguiça, tomatoes, onions, and garlic, and topped with a sprinkle of parsley. It's a great option for a quick and budget-friendly meal that is packed with flavor. Serve it with some crusty bread for a complete meal.
These creamy and indulgent egg tarts are a popular dessert in Portugal. Made with a flaky pastry crust and a rich custard filling, these tarts are a perfect balance of sweet and creamy. They are best served warm with a sprinkle of cinnamon on top. One bite and you'll understand why these egg tarts are a beloved Portuguese treat.
This simple yet delicious dish is a great option for a quick and easy weeknight dinner. Made with your choice of white fish, tomatoes, onions, and olives, this baked fish dish is packed with flavor and nutrition. Serve it with some rice or potatoes for a complete meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this dish is for you. Made with shrimp, garlic, red pepper flakes, and Portuguese white wine, this dish packs a punch of flavor. It's usually served over pasta, but you can also enjoy it with some crusty bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This delicious breakfast dish is a great way to start your day. Made with eggs, linguiça, tomatoes, onions, and potatoes, this dish is packed with protein and flavor. It's also a great option for a brunch gathering with friends and family.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This mouthwatering dish is a staple in Portuguese homes. It's made with chicken marinated in a blend of garlic, paprika, and bay leaves, and served with crispy potatoes. The combination of flavors and textures in this dish is sure to impress anyone who tries it.
This spicy and flavorful dish is a popular choice in Portuguese restaurants. Made with shrimp cooked in a spicy tomato sauce with garlic, onions, and red pepper flakes, this dish is best served with some crusty bread to soak up all the delicious sauce.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as spicy Portuguese chicken, is a popular dish in Portugal and its former colonies. It's made with chicken marinated in a blend of spices, garlic, and lemon juice, and grilled to perfection. The result is a spicy and flavorful dish that will leave your taste buds wanting more.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. They are perfect for making sandwiches or just enjoying with some butter or jam. Made with flour, milk, eggs, and butter, these rolls are incredibly easy to make and they will elevate any meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These creamy and flavorful potatoes are the perfect side dish for any meal. They are made with potatoes cooked in a creamy sauce with garlic, onions, and parmesan cheese. The result is a comforting and delicious dish that pairs well with any protein.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese version of French toast is a little different than the traditional one, but just as delicious. Made with bread soaked in a mixture of milk, eggs, and cinnamon, this dish is crispy on the outside and soft and custardy on the inside. Serve it with some syrup or fruit for a sweet breakfast treat.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This simple yet delicious dessert is a favorite in Portugal. Made with eggs, milk, and sugar, this Portuguese custard is light and creamy, with a hint of vanilla. It's usually served chilled with a sprinkle of cinnamon on top. It's a perfect ending to any meal.
This elegant and delicate dish is perfect for a special occasion. Made with scallops cooked in a creamy white wine sauce, this dish is a true showstopper. It's usually served with some crusty bread to soak up all the delicious sauce. It's a must-try for any seafood lover.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These fall-off-the-bone ribs are a hit at any barbecue. They are marinated in a blend of garlic, paprika, and brown sugar for a sweet and savory flavor. Grill them to perfection and serve them with your favorite barbecue sauce for a finger-licking good meal.
These delicate and flaky egg tarts are a must-try for any dessert lover. Made with a buttery pastry crust and a rich egg custard filling, these tarts are the perfect balance of sweet and creamy. They are usually served chilled with a sprinkle of cinnamon on top. One bite and you'll understand why these egg tarts are a beloved Portuguese treat.
The Origins of Portuguese Stuffies
Portuguese stuffies, also known as stuffed clams or stuffed quahogs, have been a part of Portuguese cuisine for centuries. Originating in the Azores, a group of islands off the coast of Portugal, this dish was brought to the United States by Portuguese immigrants in the 19th century. Since then, it has become a beloved dish in New England, particularly in the state of Rhode Island.
The Ingredients and Preparation
The key to making authentic Portuguese stuffies is using fresh, local ingredients. Emeril Lagasse's recipe calls for large quahog clams, which can be found in seafood markets or harvested from the ocean. Other essential ingredients include Portuguese chourico sausage, onions, garlic, peppers, and breadcrumbs. These ingredients are carefully combined and stuffed into the clams, creating a flavorful and hearty filling.
Elevating the Flavor with Emeril Lagasse's Recipe
As a master of Cajun and Creole cuisine, it's no surprise that Emeril Lagasse's recipe for Portuguese stuffies includes a touch of New Orleans flavor. The addition of Tabasco sauce and Worcestershire sauce adds a spicy kick to the dish, while the use of fresh herbs like parsley and thyme adds a burst of freshness. The careful balance of flavors in this recipe is what sets it apart from other versions of Portuguese stuffies.
Impress Your Guests with This Delicious Dish
Whether you're looking for a new seafood dish to add to your repertoire or wanting to impress your guests at your next dinner party, Portuguese stuffies are a must-try. The combination of flavors and textures in this dish is sure to be a crowd-pleaser. So the next time you have a craving for seafood, why not give Emeril Lagasse's recipe for Portuguese stuffies a try? Your taste buds will thank you.
In Conclusion
In conclusion, Portuguese stuffies are a delicious and traditional dish that has stood the test of time. Emeril Lagasse's recipe provides a flavorful twist on this classic dish, making it a must-try for any seafood lover. With its rich history and mouth-watering taste, Portuguese stuffies are a dish that is here to stay. So why not bring a taste of Portugal to your dinner table with this delectable recipe?
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