If you're looking to add a taste of Portugal to your next dinner party or family gathering, look no further than this delicious and traditional Portuguese stuffed quahogs recipe. These savory and flavorful stuffed clams, also known as "quahog clams," are a staple in Portuguese cuisine and are sure to impress your guests. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a professional chef in no time.
Main Ingredients: Water, Sausage Links, Quahogs, Onion, Stuffing Mix
This recipe is a twist on the classic stuffed quahogs, a popular dish in New England. The addition of beer in the stuffing adds a unique flavor that will have your taste buds singing. Plus, it's a great way to use up any leftover beer from your cookout.
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Black Dog Quahog Chowder
Main Ingredients: Salt Pork, Diced Onion, Diced Celery, Red Potatoes
If you're a fan of hearty soups, then this recipe is for you. The combination of beer, quahogs, and potatoes creates a rich and flavorful chowder that will warm you up on a chilly day. Serve it with some crusty bread for a complete meal.
This traditional Portuguese dish is a seafood lover's dream. The addition of beer in the broth adds a depth of flavor that complements the different types of seafood used. Serve with some crusty bread for dipping and you have a hearty and satisfying meal.
Similar to the Tim O'Toole's Famous Stuffed Quahogs, this recipe adds a Portuguese twist with the addition of linguica and chouriço sausage. The combination of these meats with the beer and quahogs creates a mouthwatering stuffing that is sure to be a hit at your next cookout.
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Stuffed Quahogs
Main Ingredients: Water, Chardonnay, Quahogs, Panko, Saltine Crackers
This recipe is a classic New England-style stuffed quahog that uses a mix of breadcrumbs, herbs, and spices for the stuffing. The addition of beer adds a unique and delicious flavor that takes this dish to the next level. Serve as an appetizer or as a main dish with a side salad.
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New England style stuffed clams #SundaySupper
Main Ingredients: Quahogs, Unsalted Butter, Onion, Garlic, Red Pepper
This recipe is perfect for a lazy Sunday afternoon cookout. The combination of beer, clams, and bacon creates a flavor explosion in your mouth. Serve with some grilled vegetables for a complete and satisfying meal.
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STUFFED QUAHOGS
Main Ingredients: Water, Dry White Wine, Quahogs, Panko, Saltine
Another classic New England-style stuffed quahog recipe, this one adds a touch of heat with the addition of sriracha sauce in the stuffing. The beer helps to balance out the spiciness and adds a unique flavor to the dish. Serve as an appetizer or as a main dish with some grilled corn on the cob.
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How To Make Stuffies
Main Ingredients: Quahog, Unsalted Butter, Onion, Green Bell Pepper
This recipe is a step-by-step guide on how to make traditional stuffed quahogs. The addition of beer in the stuffing adds a delicious flavor, but you can also use this recipe as a base and experiment with different ingredients to create your own unique stuffing.
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New England Clam Chowder with Salt Pork Belly
Main Ingredients: Pork Belly, White Onion, Potatoes, Quahogs, Water
If you're a fan of hearty soups, then this recipe is for you. The addition of salt pork belly gives this classic New England clam chowder a rich and savory flavor. The beer adds a unique twist to the broth and complements the clams perfectly.
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New England Clam Chowder
Main Ingredients: Quahogs, Clams, Salt, Corn Starch, Bay Leaves, Salt
This recipe is a classic New England clam chowder that uses beer instead of the traditional white wine. The addition of beer adds a depth of flavor to the broth that pairs perfectly with the clams and vegetables. Serve with some oyster crackers for a complete meal.
This traditional Portuguese dish is a hearty and flavorful stew that is perfect for a cold winter night. The addition of beer in the broth adds a unique flavor that complements the tender beef and vegetables. Serve with some crusty bread for dipping.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
After all those savory dishes, it's time for something sweet. This Portuguese orange cake is a popular dessert that is moist and bursting with citrus flavor. The addition of beer in the batter adds a unique twist that will have your taste buds asking for more.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is perfect for a summer cookout. The combination of chickpeas, vegetables, and a tangy dressing creates a delicious and satisfying dish. The addition of beer in the dressing adds a unique flavor that pairs perfectly with the salad.
This hearty soup is a staple in Portuguese cuisine and for good reason. The combination of kale, potatoes, and beans creates a flavorful and filling dish that is perfect for a cold winter day. The addition of beer in the broth adds a unique twist that takes this soup to the next level.
This classic Portuguese dish is a simple yet flavorful combination of beans and linguiça sausage. The addition of beer in the sauce adds a delicious and unique flavor that pairs perfectly with the smoky sausage. Serve with some crusty bread for a complete meal.
This popular Portuguese dessert is a must-try for any sweet tooth. The combination of a flaky crust and a creamy custard filling is simply irresistible. The addition of beer in the custard adds a unique flavor that will have you coming back for more.
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Manhattan Clam Chowder
Main Ingredients: Quahog, Bacon, Finely Chopped Onion, Chopped Celery
If you're not a fan of creamy chowders, then this recipe is for you. The Manhattan clam chowder is a tomato-based soup that is bursting with flavor. The addition of beer in the broth adds a unique twist that complements the clams and vegetables perfectly.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This recipe is perfect for those who love a little heat in their food. The combination of shrimp, spices, and beer creates a flavorful and spicy dish that is perfect for a summer cookout. Serve with some rice or crusty bread for a complete meal.
This simple yet delicious recipe is a staple in Portuguese cuisine. The combination of white fish, potatoes, and a tangy tomato sauce creates a flavorful and satisfying dish. The addition of beer in the sauce adds a unique twist that pairs perfectly with the fish.
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Portuguese Chorizo Stuffed Bread
Main Ingredients: Pizza Dough, Garlic, Portuguese Chorizo, Shredded
This recipe takes stuffed bread to a whole new level. The combination of chorizo, cheese, and beer creates a mouthwatering filling that is sure to be a hit at your next gathering. Serve as an appetizer or as a side dish to your main course.
Making the Perfect Portuguese Stuffed Quahogs
Ingredients:
- 24 large quahog clams
- 1 cup butter
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon paprika
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 cup breadcrumbs
- ½ cup chopped chourico sausage
- ½ cup chopped cooked shrimp
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350 degrees.
2. In a large pot, bring a few inches of water to a boil. Add the quahog clams and let them steam for 5-7 minutes, until they open.
3. Remove the clams from the pot and let them cool. Once cooled, remove the clams from the shells and chop them into small pieces, discarding any empty or broken shells.
4. In a large skillet, melt the butter over medium heat. Add the chopped onion, bell peppers, and garlic and sauté until they are soft and translucent.
5. Add the paprika, thyme, and oregano to the skillet and stir to combine.
6. In a separate bowl, mix together the breadcrumbs, chopped chourico sausage, and cooked shrimp. Add the sautéed vegetables and mix well.
7. Gently fold in the chopped clams and season the mixture with salt and pepper to taste.
8. Place the empty clam shells on a baking sheet and fill each one with the stuffing mixture.
9. Bake for 15-20 minutes, until the stuffing is golden brown and the clams are heated through.
10. Serve hot and enjoy your delicious Portuguese stuffed quahogs!
This Portuguese stuffed quahogs recipe is a perfect combination of flavors and textures, with the paprika, thyme, and oregano adding a subtle spiciness and the chourico sausage and shrimp providing a savory and meaty element. These stuffed clams are not only delicious, but also a great way to introduce your guests to the rich and diverse cuisine of Portugal. So why not add this tasty dish to your next gathering and impress your friends and family with your culinary skills? Trust us, they won't be disappointed.
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