Portuguese stuffed quahogs, also known as stuffed clams or "chowder clams," are a popular dish in the coastal regions of New England. These savory and hearty bites are packed with flavorful ingredients and are perfect for any seafood lover. While there are various versions of stuffed quahog recipes, this authentic Portuguese recipe is sure to impress your taste buds. So, let's dive into the delicious world of Portuguese stuffed quahogs!
Main Ingredients: Water, Sausage Links, Quahogs, Onion, Stuffing Mix
One of the most beloved dishes in New England, stuffed quahogs are a must-try for any seafood lover. Tim O'Toole's version is a local favorite, and for good reason. The combination of tender clams, savory stuffing, and a crispy breadcrumb topping is simply irresistible. Trust us, you'll be going back for seconds.
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Black Dog Quahog Chowder
Main Ingredients: Salt Pork, Diced Onion, Diced Celery, Red Potatoes
If you're looking for a hearty and comforting meal, look no further than Black Dog Quahog Chowder. This creamy and rich soup is filled with tender clams, potatoes, and bacon, making it the perfect dish for a chilly evening. It's a classic New England dish that never goes out of style.
This flavorful and aromatic dish is a staple in Portuguese cuisine. Made with a variety of seafood, including clams, mussels, shrimp, and fish, this stew is packed with bold flavors and a hint of spice. It's the perfect dish to warm you up on a cool evening.
A twist on the classic New England stuffed quahogs, this Portuguese version brings a whole new level of flavor to the table. The addition of chorizo and paprika gives the stuffing a spicy kick, while the clams remain tender and juicy. It's a delicious fusion of two beloved dishes.
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Stuffed Quahogs
Main Ingredients: Water, Chardonnay, Quahogs, Panko, Saltine Crackers
Simple and packed with flavor, stuffed quahogs are a must-try for any seafood lover. The combination of tender clams, buttery breadcrumbs, and savory spices make this dish a crowd-pleaser. It's perfect for a backyard BBQ or a cozy night in.
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New England style stuffed clams #SundaySupper
Main Ingredients: Quahogs, Unsalted Butter, Onion, Garlic, Red Pepper
Nothing says New England like a platter of stuffed clams. This recipe is perfect for a lazy Sunday supper, with its savory and comforting flavors. The addition of bacon and Worcestershire sauce adds a unique twist to this classic dish. Plus, it's a great way to use up any leftover clams from a weekend clam bake.
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STUFFED QUAHOGS
Main Ingredients: Water, Dry White Wine, Quahogs, Panko, Saltine
If you're looking for a simple and delicious appetizer, look no further than stuffed quahogs. This recipe is easy to make and packs a punch of flavor with its combination of clams, butter, and spices. It's the perfect starter for any dinner party or gathering.
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How To Make Stuffies
Main Ingredients: Quahog, Unsalted Butter, Onion, Green Bell Pepper
If you've always wanted to try making stuffed quahogs but were intimidated by the process, fear not. This step-by-step guide will show you exactly how to make the perfect stuffies. From shucking the clams to creating the perfect stuffing, this recipe will have you making stuffies like a pro in no time. It's easier than you think.
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New England Clam Chowder with Salt Pork Belly
Main Ingredients: Pork Belly, White Onion, Potatoes, Quahogs, Water
For a more indulgent and flavorful version of the classic New England clam chowder, try adding salt pork belly to the mix. The salty and smoky flavors of the pork add a delicious depth to the soup, making it a standout dish. It's perfect for a special occasion or when you're craving something extra decadent.
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New England Clam Chowder
Main Ingredients: Quahogs, Clams, Salt, Corn Starch, Bay Leaves, Salt
You can't talk about New England cuisine without mentioning clam chowder. Creamy, hearty, and full of flavor, this soup is a staple in the region. With its tender clams, potatoes, and rich broth, it's the ultimate comfort food. Plus, it's surprisingly easy to make at home.
This traditional Portuguese dish is a hearty and flavorful stew that is perfect for a cold winter night. Made with beef, tomatoes, and a variety of spices, Caçoila is a comfort food that will warm you up from the inside out. It's best served over rice or with a side of crusty bread to soak up the sauce.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, you have to try this delicious Portuguese dessert. Made with fresh oranges and a hint of cinnamon, this cake is light, moist, and bursting with flavor. It's the perfect way to end a meal or enjoy with a cup of coffee.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a simple vinaigrette, it's a light and healthy dish that is perfect for a summer BBQ or as a side dish with any meal. It's simple, yet bursting with flavor.
Kale may be trendy now, but it's been a staple in Portuguese cuisine for centuries. This hearty soup is made with kale, potatoes, sausage, and beans, making it a well-balanced and satisfying meal. It's the perfect way to get your greens in.
If you're a fan of beans and sausage, you have to try this Portuguese dish. Made with linguiça, a spicy Portuguese sausage, and white beans, this dish is full of flavor and perfect for a weeknight dinner. It can also be easily made in a slow cooker for a convenient and delicious meal.
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Manhattan Clam Chowder
Main Ingredients: Quahog, Bacon, Finely Chopped Onion, Chopped Celery
If you're not a fan of creamy chowders, give Manhattan clam chowder a try. This tomato-based soup is filled with tender clams, potatoes, and a variety of vegetables, making it a healthier option without compromising on flavor. It's perfect for those who prefer a lighter soup.
This sweet and creamy dessert is a must-try for any sweet tooth. Made with a flaky pastry crust and a custard filling, Portuguese egg tarts are a popular treat in Portugal and its former colonies. They're also surprisingly easy to make at home.
This simple and flavorful dish is a staple in Portuguese homes. Made with fresh fish, potatoes, and a variety of herbs and spices, it's a healthy and delicious meal that can be easily prepared in the oven. It's perfect for a weeknight dinner or a special occasion.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, you have to try this Portuguese shrimp dish. Made with tender shrimp, tomatoes, and a variety of spices, it's a flavorful and satisfying meal that is sure to please. It's best served over rice or with crusty bread to soak up the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular breakfast dish in Portugal, and for good reason. This recipe adds a Portuguese twist to the classic dish by adding chorizo, tomatoes, and herbs. It's a simple and satisfying breakfast that will transport you to the streets of Lisbon.
The Traditional Portuguese Stuffed Quahog Recipe
Ingredients:
12 medium-sized quahogs
1/2 cup chopped linguica sausage
1/2 cup chopped chourico sausage
1/2 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/4 cup white wine
1/4 cup olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Clean the quahogs by scrubbing the shells and removing any dirt or debris.
In a large pot, add the quahogs and enough water to cover them. Bring to a boil and cook for 5-10 minutes, or until the shells open up.
Remove the quahogs from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into small pieces.
In a pan, heat the olive oil and add the linguica, chourico, onion, bell peppers, celery, and garlic. Cook until the vegetables are tender.
Add the chopped quahogs, breadcrumbs, parsley, cilantro, white wine, and lemon juice to the pan. Mix well and cook for another 5 minutes.
Season with salt and pepper, to taste.
Place the quahog shells on a baking sheet and fill each shell with the stuffing mixture.
Bake for 20-25 minutes, or until the stuffing is golden brown and crispy.
Serve hot and enjoy your delicious Portuguese stuffed quahogs!
This traditional Portuguese stuffed quahog recipe is a perfect mix of spices, meats, and seafood that brings out the authentic flavors of this dish. The combination of linguica and chourico adds a smoky and spicy kick, while the vegetables and herbs provide a refreshing balance. The breadcrumbs help to bind everything together and create a crispy topping that will leave you wanting more.
Quahogs, also known as hard clams, are a staple in Portuguese cuisine, and this recipe showcases their versatility and deliciousness. These large clams are filled with meat that is rich in protein, vitamins, and minerals, making them a nutritious addition to any meal. They are also a sustainable seafood choice, so you can enjoy this dish guilt-free.
In addition to being a flavorful dish, Portuguese stuffed quahogs are also a great way to bring people together. This recipe can be easily doubled or tripled to feed a crowd, making it perfect for family gatherings or parties. Plus, the stuffing can be prepared in advance and stored in the refrigerator, making it a convenient and time-saving option for busy days.
So, next time you're in the mood for some seafood, give this authentic Portuguese stuffed quahog recipe a try. It's a delicious and satisfying dish that will transport you to the quaint coastal towns of New England. Don't forget to pair it with a glass of white wine for the ultimate dining experience. Bon appétit!
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