19 Portuguese Stuffed Clams Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Portuguese stuffed clams, also known as "ameijoas à bulhão pato," are a popular dish in Portugal. This delicious appetizer is made with fresh clams, garlic, parsley, and white wine. The clams are stuffed with a flavorful mixture of breadcrumbs, olive oil, and seasonings before being baked to perfection. While it may seem intimidating to make at home, this recipe is actually quite simple and can be enjoyed by seafood lovers of all levels.

Jump to Recipe
1 of 20

Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Portuguese Clam Stew
Portuguese Seafood Stew - Skinnytaste
Clam, Shrimp and Sausage Stew with White Beans | Priscilla Martel
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with clams, sausage, potatoes, and a variety of herbs and spices, it's the perfect dish to warm your belly on a chilly evening. The clams add a briny flavor while the sausage adds a savory kick, creating a delicious balance of flavors. Serve with crusty bread for soaking up all the delicious juices.
Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine
Portuguese-Style Steamed Clams | Recipe | Clam recipes, Steamed clams ...
Fresh Steamed Clams Stock Photo - Download Image Now - iStock
Portuguese Clams and Chorizo Sausage | Kitchen Dreaming
Steamed Clams With Jalapeño Butter Recipe | Recipe | Steamed clams ...
If you're looking for a simple and delicious way to enjoy fresh clams, look no further than this classic Portuguese recipe. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs. The result is tender and juicy clams bursting with flavor. Serve with crusty bread for a complete meal or enjoy them as an appetizer.
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Sailing along Portugal's River Douro was the perfect way to test the ...
Portuguese Seafood Stew - Skinnytaste
If you can't linguiça, a smoked Portuguese pork sausage, use any high ...
This traditional Portuguese dish is a seafood lover's dream. Made with a variety of fish, shellfish, and vegetables, it's a hearty and satisfying meal. The broth is seasoned with garlic, onion, and herbs, creating a flavorful base for the seafood to cook in. Serve with a side of rice or crusty bread for a complete meal.
4 of 20

Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
Portuguese Fish Soup In The Soup Maker | Recipe | Food recipes, Cooking ...
Португальский рыбный суп - Тёрки на кухне
Seafood Soup Recipes, Healthy Soup Recipes, Seafood Dishes, Stew ...
Butter Bean and Lentil Soup (In A Soup Maker) - Liana's Kitchen
If you have a soup maker, put it to good use with this delicious Portuguese fish soup recipe. It's a simple and efficient way to make a flavorful and hearty soup that's perfect for a cold day. The soup is loaded with fish, potatoes, and veggies, making it a complete meal in one bowl. Plus, the soup maker does all the work for you, so you can sit back and relax while it cooks.
5 of 20

Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
Red Wine-Braised Pork Stew Recipe – How to Cook a Pork Stew — Eatwell101
Pica Pau Traditional Portuguese Food Spicy Pork Stew in Lisbon Stock ...
Portuguese pork with clams | Food From Portugal | Carne de porco à ...
Pork Medallions Portuguese - A Family Feast®
This hearty and comforting pork stew is a classic Portuguese dish that's perfect for a family dinner. Made with tender chunks of pork, potatoes, and carrots, it's a one-pot meal that's full of flavor. The pork is marinated in a mixture of garlic, wine, and herbs, giving it a delicious and unique taste. Serve with crusty bread for the ultimate meal.
6 of 20

Mariscada – Portuguese Seafood With Rice

Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Arroz de Marisco – Portuguese Seafood Rice | Receita | Receitas portuguesas
Cavacas | Portuguese recipes, Food, Flour mix
Squirrels-n-Sweets: Mariscada { Seafood }
Week 5: Rice - Arroz de marisco (Portuguese seafood rice ...
This seafood and rice dish is a staple in Portuguese cuisine. It's a flavorful and satisfying meal that's perfect for special occasions or a fancy dinner at home. The seafood is cooked in a tomato-based broth that's seasoned with garlic, onion, and herbs, creating a rich and delicious flavor. Serve with a glass of wine for a truly authentic Portuguese experience.
7 of 20

Portuguese Pork with Clams

Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
Portuguese Pork and Clams | Created by Diane
Portuguese Pork and Clams | Created by Diane
Portuguese Pork And Clams | HuffPost UK Life
Recipe: Cataplana (Portuguese clams & pork) - Flavour Seeker ...
This is a classic Portuguese dish that combines two of the country's favorite ingredients – pork and clams. The pork is marinated in a mixture of garlic, wine, and herbs, then cooked with clams to create a delicious and hearty meal. Serve with crusty bread and a side of rice for a complete and satisfying dinner.
8 of 20

Portuguese Pork With Clams

Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
Portuguese Pork and Clams | Created by Diane
Portuguese Pork and Clams | Created by Diane
Portuguese Pork And Clams | HuffPost UK Life
Recipe: Cataplana (Portuguese clams & pork) - Flavour Seeker ...
This seafood pasta dish is a perfect example of how Portuguese cuisine combines seafood with other ingredients to create delicious and unique dishes. The pasta is cooked in a flavorful tomato-based sauce and loaded with a variety of seafood, creating a hearty and satisfying meal. Top with some fresh herbs and grated cheese for an extra burst of flavor.
9 of 20

Seafood Pasta (portuguese Style)

Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
Spicy Seafood Pasta (Gluten Free, Dairy Free)
Baked Seafood Pasta | Omnivore's Cookbook
Seafood Pasta – Easy Recipes
15 Perfect Seafood Pasta Recipes - Simply Stacie
These crispy and flavorful clam cakes are a popular snack in Portugal. Made with linguiça sausage, clams, and a variety of herbs and spices, they're a tasty and unique way to enjoy fresh seafood. Serve them as an appetizer or as a main dish with a side of rice or veggies.
10 of 20

Portuguese Linguiça Clam Cakes

Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
Linguica | Lamb dinner, Food, Cooking recipes
Portuguese-Style Clam Chowder in a large bowl Clam Recipes, Chowder ...
Portuguese Traditional Products: Portuguese Traditional Linguiça Nobre ...
Portuguese Linguica Kale Soup (Caldo Verde) - The Genetic Chef
This version of seafood pasta is slightly different from the previous one, but equally delicious. The pasta is cooked in a creamy and flavorful sauce made with white wine, garlic, and herbs, then topped with a variety of seafood. The result is a rich and satisfying meal that's perfect for a special occasion or a fancy dinner at home.
11 of 20

Seafood pasta (Portuguese style)

Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
Spicy Seafood Pasta (Gluten Free, Dairy Free)
Baked Seafood Pasta | Omnivore's Cookbook
Seafood Pasta Salad Recipe | This Mama Cooks! On a Diet
A Drool-Worthy Seafood Pasta Recipe You Have to Try. So Easy!
This seafood stew is a classic Portuguese dish that's perfect for when you want to impress your dinner guests. It's made with a variety of seafood, including shrimp, clams, and cod, and seasoned with garlic, onion, and herbs. Serve with crusty bread for soaking up all the delicious broth.
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Portuguese Seafood Stew: Caldeirada | Bella Bonito
How to Make a Portuguese Seafood Stew in 2020 | Seafood stew recipes ...
a green bowl filled with pasta and shrimp next to a slice of bread on a ...
This dish originated in the Alentejo region of Portugal and has become a popular staple in Portuguese cuisine. It's made with tender chunks of pork, clams, and potatoes, creating a hearty and flavorful meal. The pork is marinated in a mixture of garlic, wine, and herbs, giving it a unique and delicious taste.
Portuguese Pork and Clams Recipe | Porco Alentejana Recipe | Leite's ...
Our Best Portuguese Recipes: Braised Pork and Clams (Porco à Alentejana ...
Carne de Porco à Alentejana (Portuguese Pork and Clams)
a white plate topped with meat and vegetables
This dish is similar to the previous one but with the addition of tomatoes, creating a rich and flavorful broth for the pork and clams to cook in. The tomatoes add a tangy and slightly sweet flavor, which pairs perfectly with the savory pork and briny clams. Serve with a side of rice for a complete meal.
14 of 20

Portuguese Pork and Clams

Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black
Portuguese Pork and Clams | Created by Diane
Portuguese Pork and Clams | Created by Diane
Portuguese Pork and Clams | Created by Diane
Our Best Portuguese Recipes: Braised Pork and Clams (Porco à Alentejana ...
This classic Portuguese dish is made with clams, white wine, garlic, and cilantro, creating a simple yet delicious meal. The clams are cooked in the flavorful broth, which is then used as a sauce for the pasta. It's a quick and easy dish that's perfect for a weeknight dinner or a fancy date night at home.
15 of 20

Portuguese - Amêijoas à Bulhão Pato (Clams in White...

Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
Portuguese Clams with Vinho Verde ~ Amêijoas à Bulhão Pato – Leite's ...
Clams a Bulhao Pato stock photo. Image of herb, europe - 215873706
Portuguese Seafood Recipes for Dipping Your Bread | Recipe | Seafood ...
ameijoas a bulhao pato garlic white wine steamed clams seafood ...
This creamy and flavorful clam chowder is a popular dish in Portugal, especially in coastal regions. It's made with red bell peppers, tomatoes, and a variety of herbs and spices, giving it a unique and delicious taste. Serve with crusty bread for a complete meal that will warm you up on a chilly evening.
16 of 20

Portuguese Red Clam Chowder

Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
Portuguese Clam Chowder: New England's Best Kept Chowder Secret ...
Portuguese-Style Clam Chowder Clam Recipes, Fish Recipes, Seafood ...
Pin on Seafood recipes
Portuguese-Style Clam Chowder | How To Feed A Loon
If you're a fan of simple and delicious seafood dishes, you'll love this Portuguese-style steamed clams recipe. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs, creating tender and juicy clams that are bursting with flavor. Serve with crusty bread for soaking up all the delicious juices.
17 of 20

Portuguese Style Steamed Clams

Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
Portuguese-Style Steamed Clams | Recipe | Clam recipes, Steamed clams ...
Hands down the BEST steamed clams recipe we've tried! And super easy to ...
garlic white wine steamed fresh clams seafood tapas simple snack ...
Mediterranean-Style Steamed Clams - How to Cook Clams | The ...
This hearty and flavorful stew combines two of Portugal's favorite ingredients – fish and sausage. The fish is cooked in a tomato-based broth along with sausage, potatoes, and a variety of herbs and spices. The chive aioli adds a creamy and tangy element, making this dish a true delight for your taste buds.
18 of 20

Portuguese Fish and Sausage Stew with Chive Aioli

Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Pin on Simmering Soups & Stews
Bourride (Fish Stew with Aioli) | The Modern Proper | Recipe in 2021 ...
Pin on Food
This dish is a variation of the classic Portuguese clams recipe, but with the addition of Vinho Verde, a popular Portuguese wine. The wine adds a unique and delicious flavor to the broth, which pairs perfectly with the briny clams. Serve with crusty bread for a complete and satisfying meal.
19 of 20

Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...

Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
Portuguese Clams with Vinho Verde ~ Amêijoas à Bulhão Pato – Leite's ...
Ameijoas à Bulhão Pato - Portuguese Garlic and Wine Clams
portuguese clams recipe (ameijoas à bolhão pato) | Recettes de cuisine ...
Portuguese-Spiced Clams and Vinho Verde Wines
Cataplana is a traditional Portuguese cooking vessel, similar to a clamshell, that's used to make a variety of seafood dishes. This seafood and fish cataplana is a delicious and flavorful dish that's perfect for a special occasion or a fancy dinner at home. The seafood is cooked in a rich and flavorful broth, creating a dish that's bursting with flavor.
20 of 20

Portuguese Seafood & Fish Cataplana

Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
Portuguese Seafood & Fish Cataplana | Photos & Food
Traditional Portuguese Seafood Cataplana with King Prawns, Mussels and ...
Traditional Portuguese Seafood Cataplana with King Prawns, Mussels and ...
Oh and you cannot miss trying one of Algarve's famous Cataplanas - fish ...
This hearty and satisfying pork and clam stew is a great example of how Portuguese cuisine combines different ingredients to create unique and delicious dishes. The pork is marinated in a mixture of garlic, wine, and herbs, then cooked with clams and potatoes to create a flavorful and comforting meal. Serve with crusty bread for a complete and satisfying meal.

Ingredients:

Clams:

  • 24 fresh clams
  • 1/4 cup white wine
  • 3 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Stuffing:

  • 1 cup breadcrumbs
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ingredients for the stuffing - breadcrumbs, olive oil, garlic, parsley, salt, and pepper.
  3. In a separate bowl, mix together the white wine, minced garlic, chopped parsley, olive oil, salt, and pepper for the clams.
  4. Clean the clams and remove any dirt or debris. Place them in a large pot and pour the white wine mixture over them. Cover the pot and let the clams steam for about 5 minutes, until they open up.
  5. Once the clams have opened, remove them from the pot and let them cool for a few minutes.
  6. Remove the empty half of each clam shell and discard. Keep the clam meat in the other half of the shell.
  7. Fill each clam with a spoonful of the breadcrumb mixture, making sure to cover the entire surface of the clam.
  8. Place the stuffed clams on a baking sheet and bake for 10-12 minutes, until the breadcrumbs are golden brown.
  9. Serve hot and enjoy this delicious Portuguese stuffed clam dish!

This recipe can also be made with larger clams and served as a main dish. Simply adjust the cooking time accordingly. The key to making these stuffed clams taste truly authentic is to use fresh, high-quality ingredients. You can also add a squeeze of lemon juice on top before baking for an extra burst of flavor. Impress your friends and family with this traditional Portuguese dish that is full of flavor and easy to make at home!

19 portuguese stuffed clams recipe Ignite your passion for cooking!

Portuguese Clam and Sausage Stew

yield: 5 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound chorizo fresh pork
  • 1 yellow onion small, chopped
  • 1 garlic clove minced
  • 14 1/2 ounces chopped tomatoes
  • 1 tablespoon asian fish sauce optional
  • 15 ounces garbanzo beans drained and
  • 24 clams small hard-shell, scrubbed
  • 1/3 cup fresh flat leaf parsley chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 65 milligrams
  • Fat : 26 grams
  • Fiber : 16 grams
  • Protein : 37 grams
  • SaturatedFat : 8 grams
  • Sodium : 900 milligrams
  • Sugar : 13 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love