19 Portuguese Stuffed Clams Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Portuguese stuffed clams, also known as "ameijoas à bulhão pato," are a popular dish in Portugal. This delicious appetizer is made with fresh clams, garlic, parsley, and white wine. The clams are stuffed with a flavorful mixture of breadcrumbs, olive oil, and seasonings before being baked to perfection. While it may seem intimidating to make at home, this recipe is actually quite simple and can be enjoyed by seafood lovers of all levels.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with clams, sausage, potatoes, and a variety of herbs and spices, it's the perfect dish to warm your belly on a chilly evening. The clams add a briny flavor while the sausage adds a savory kick, creating a delicious balance of flavors. Serve with crusty bread for soaking up all the delicious juices.
If you're looking for a simple and delicious way to enjoy fresh clams, look no further than this classic Portuguese recipe. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs. The result is tender and juicy clams bursting with flavor. Serve with crusty bread for a complete meal or enjoy them as an appetizer.
This traditional Portuguese dish is a seafood lover's dream. Made with a variety of fish, shellfish, and vegetables, it's a hearty and satisfying meal. The broth is seasoned with garlic, onion, and herbs, creating a flavorful base for the seafood to cook in. Serve with a side of rice or crusty bread for a complete meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, put it to good use with this delicious Portuguese fish soup recipe. It's a simple and efficient way to make a flavorful and hearty soup that's perfect for a cold day. The soup is loaded with fish, potatoes, and veggies, making it a complete meal in one bowl. Plus, the soup maker does all the work for you, so you can sit back and relax while it cooks.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty and comforting pork stew is a classic Portuguese dish that's perfect for a family dinner. Made with tender chunks of pork, potatoes, and carrots, it's a one-pot meal that's full of flavor. The pork is marinated in a mixture of garlic, wine, and herbs, giving it a delicious and unique taste. Serve with crusty bread for the ultimate meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This seafood and rice dish is a staple in Portuguese cuisine. It's a flavorful and satisfying meal that's perfect for special occasions or a fancy dinner at home. The seafood is cooked in a tomato-based broth that's seasoned with garlic, onion, and herbs, creating a rich and delicious flavor. Serve with a glass of wine for a truly authentic Portuguese experience.
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Portuguese Pork with Clams
Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
This is a classic Portuguese dish that combines two of the country's favorite ingredients – pork and clams. The pork is marinated in a mixture of garlic, wine, and herbs, then cooked with clams to create a delicious and hearty meal. Serve with crusty bread and a side of rice for a complete and satisfying dinner.
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Portuguese Pork With Clams
Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
This seafood pasta dish is a perfect example of how Portuguese cuisine combines seafood with other ingredients to create delicious and unique dishes. The pasta is cooked in a flavorful tomato-based sauce and loaded with a variety of seafood, creating a hearty and satisfying meal. Top with some fresh herbs and grated cheese for an extra burst of flavor.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
These crispy and flavorful clam cakes are a popular snack in Portugal. Made with linguiça sausage, clams, and a variety of herbs and spices, they're a tasty and unique way to enjoy fresh seafood. Serve them as an appetizer or as a main dish with a side of rice or veggies.
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Portuguese Linguiça Clam Cakes
Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
This version of seafood pasta is slightly different from the previous one, but equally delicious. The pasta is cooked in a creamy and flavorful sauce made with white wine, garlic, and herbs, then topped with a variety of seafood. The result is a rich and satisfying meal that's perfect for a special occasion or a fancy dinner at home.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This seafood stew is a classic Portuguese dish that's perfect for when you want to impress your dinner guests. It's made with a variety of seafood, including shrimp, clams, and cod, and seasoned with garlic, onion, and herbs. Serve with crusty bread for soaking up all the delicious broth.
This dish originated in the Alentejo region of Portugal and has become a popular staple in Portuguese cuisine. It's made with tender chunks of pork, clams, and potatoes, creating a hearty and flavorful meal. The pork is marinated in a mixture of garlic, wine, and herbs, giving it a unique and delicious taste.
This dish is similar to the previous one but with the addition of tomatoes, creating a rich and flavorful broth for the pork and clams to cook in. The tomatoes add a tangy and slightly sweet flavor, which pairs perfectly with the savory pork and briny clams. Serve with a side of rice for a complete meal.
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Portuguese Pork and Clams
Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black
This classic Portuguese dish is made with clams, white wine, garlic, and cilantro, creating a simple yet delicious meal. The clams are cooked in the flavorful broth, which is then used as a sauce for the pasta. It's a quick and easy dish that's perfect for a weeknight dinner or a fancy date night at home.
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Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
This creamy and flavorful clam chowder is a popular dish in Portugal, especially in coastal regions. It's made with red bell peppers, tomatoes, and a variety of herbs and spices, giving it a unique and delicious taste. Serve with crusty bread for a complete meal that will warm you up on a chilly evening.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
If you're a fan of simple and delicious seafood dishes, you'll love this Portuguese-style steamed clams recipe. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs, creating tender and juicy clams that are bursting with flavor. Serve with crusty bread for soaking up all the delicious juices.
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Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
This hearty and flavorful stew combines two of Portugal's favorite ingredients – fish and sausage. The fish is cooked in a tomato-based broth along with sausage, potatoes, and a variety of herbs and spices. The chive aioli adds a creamy and tangy element, making this dish a true delight for your taste buds.
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Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This dish is a variation of the classic Portuguese clams recipe, but with the addition of Vinho Verde, a popular Portuguese wine. The wine adds a unique and delicious flavor to the broth, which pairs perfectly with the briny clams. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...
Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
Cataplana is a traditional Portuguese cooking vessel, similar to a clamshell, that's used to make a variety of seafood dishes. This seafood and fish cataplana is a delicious and flavorful dish that's perfect for a special occasion or a fancy dinner at home. The seafood is cooked in a rich and flavorful broth, creating a dish that's bursting with flavor.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
This hearty and satisfying pork and clam stew is a great example of how Portuguese cuisine combines different ingredients to create unique and delicious dishes. The pork is marinated in a mixture of garlic, wine, and herbs, then cooked with clams and potatoes to create a flavorful and comforting meal. Serve with crusty bread for a complete and satisfying meal.
Ingredients:
Clams:
24 fresh clams
1/4 cup white wine
3 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
Salt and pepper to taste
Stuffing:
1 cup breadcrumbs
1/4 cup olive oil
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ingredients for the stuffing - breadcrumbs, olive oil, garlic, parsley, salt, and pepper.
In a separate bowl, mix together the white wine, minced garlic, chopped parsley, olive oil, salt, and pepper for the clams.
Clean the clams and remove any dirt or debris. Place them in a large pot and pour the white wine mixture over them. Cover the pot and let the clams steam for about 5 minutes, until they open up.
Once the clams have opened, remove them from the pot and let them cool for a few minutes.
Remove the empty half of each clam shell and discard. Keep the clam meat in the other half of the shell.
Fill each clam with a spoonful of the breadcrumb mixture, making sure to cover the entire surface of the clam.
Place the stuffed clams on a baking sheet and bake for 10-12 minutes, until the breadcrumbs are golden brown.
Serve hot and enjoy this delicious Portuguese stuffed clam dish!
This recipe can also be made with larger clams and served as a main dish. Simply adjust the cooking time accordingly. The key to making these stuffed clams taste truly authentic is to use fresh, high-quality ingredients. You can also add a squeeze of lemon juice on top before baking for an extra burst of flavor. Impress your friends and family with this traditional Portuguese dish that is full of flavor and easy to make at home!
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