17 Portuguese Steamed Clams Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Steamed clams are a beloved dish in many cultures, and the Portuguese have their own unique twist on this delicious seafood dish. Known for its fresh and vibrant flavors, Portuguese steamed clams are a staple in coastal towns and villages. This steamed clams recipe is a must-try for seafood lovers and those looking to expand their palate. Not only is it easy to prepare, but it also captures the essence of Portuguese cuisine in every bite.

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Portuguese Steamed Clams

Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine

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This traditional Portuguese dish is a perfect way to showcase the flavors of fresh clams. The clams are steamed in a fragrant broth made with white wine, garlic, and linguiça, a spicy Portuguese sausage. The result is a delicious seafood dish with a touch of heat and a hint of sweetness from the wine. Serve with crusty bread to soak up the tasty broth.

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Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped

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This hearty stew is a popular dish in Portugal, especially during the colder months. It combines fresh clams with linguiça and potatoes in a rich tomato broth. The flavors of the sausage and the clams meld together to create a savory and satisfying meal. Serve with crusty bread and a glass of red wine for the perfect comfort food.

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Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish

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This recipe takes a traditional Portuguese fish soup and makes it even easier by using a soup maker. The soup is made with a variety of seafood, including clams, fish, and shrimp, in a flavorful broth made with tomatoes, onions, and herbs. The result is a delicious and nutritious soup that is perfect for a quick and easy dinner.

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Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes

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This hearty stew is a classic Portuguese dish that is perfect for a cozy dinner on a cold night. The pork is cooked until tender in a flavorful broth made with tomatoes, onions, and herbs. The addition of linguiça adds a spicy kick to the dish. Serve with crusty bread and a glass of red wine for a truly authentic Portuguese experience.

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Mariscada – Portuguese Seafood With Rice

Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil

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This dish is a seafood lover's dream. It combines a variety of fresh seafood, including clams, mussels, shrimp, and squid, with rice in a flavorful tomato broth. The rice absorbs all the delicious flavors of the seafood and broth, making each bite a burst of flavor. Serve with a glass of white wine for a perfect pairing.

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Portuguese Pork with Clams

Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika

Portuguese Pork and Clams | Created by Diane

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This dish is a classic combination of pork and clams that is popular in many regions of Portugal. The pork is cooked until tender in a flavorful broth made with white wine, garlic, and linguiça. The clams are added at the end to soak up all the delicious flavors. Serve with crusty bread and a glass of red wine for a hearty and satisfying meal.

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Portuguese Pork With Clams

Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White

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This dish is a twist on traditional pasta dishes. It combines fresh seafood, including clams, shrimp, and scallops, with pasta in a flavorful tomato sauce. The addition of linguiça adds a hint of spice to the dish. Serve with a glass of white wine and a sprinkling of fresh parsley for a beautiful and delicious meal.

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Seafood Pasta (portuguese Style)

Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander

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These clam cakes are a popular appetizer in Portugal, often enjoyed with a cold beer or glass of wine. The cakes are made with linguiça, fresh clams, and a variety of herbs and spices. They are crispy on the outside and tender on the inside, making them a perfect bite-sized treat. Serve with a dipping sauce made with mayonnaise and hot sauce for an extra kick.

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Portuguese Linguiça Clam Cakes

Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper

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Seafood pasta (Portuguese style)

Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion

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This simple and classic dish lets the flavors of the fresh clams shine. The clams are steamed with white wine, garlic, and herbs until they open and release their delicious juices. Serve with crusty bread to soak up the broth and enjoy the taste of the sea in each bite.

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Portuguese Style Steamed Clams

Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic

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This hearty stew is a seafood lover's dream. It combines a variety of fresh seafood, including clams, shrimp, and fish, in a flavorful broth made with tomatoes, onions, and herbs. The result is a delicious and comforting meal that will warm you up from the inside out. Serve with crusty bread and a glass of white wine for a complete dining experience.

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Portuguese Seafood Stew

Main Ingredients: Little Neck Clams, Large Shrimp, Scallops, Extra Virgin

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Curly Girl Kitchen: Spicy Portuguese Seafood Stew

This dish is a classic Portuguese recipe that combines pork with clams in a flavorful broth. The pork is cooked until tender and then simmered with white wine, garlic, and linguiça. The clams are added at the end to soak up all the delicious flavors. Serve with crusty bread and a glass of red wine for a truly authentic Portuguese meal.

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Portuguese Pork Alentejana

Main Ingredients: Dry White Wine, Paprika, Salt, Black Pepper, Garlic

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Our Best Portuguese Recipes: Braised Pork and Clams (Porco à Alentejana ...

Carne de Porco à Alentejana (Portuguese Pork and Clams)

This dish is a classic combination of pork and clams that is popular in many regions of Portugal. The pork is cooked until tender in a flavorful broth made with white wine, garlic, and herbs. The clams are added at the end to soak up all the delicious flavors. Serve with crusty bread and a glass of red wine for a hearty and satisfying meal.

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Portuguese Pork and Clams

Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black

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This dish is a variation of the classic Portuguese pork and clams. The pork is marinated in a flavorful mixture of white wine, garlic, and herbs before being cooked with the clams in a delicious broth. The result is a tender and flavorful meat that pairs perfectly with the briny flavor of the clams. Serve with crusty bread and a glass of red wine for a truly authentic Portuguese experience.

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Portuguese Style Pork and Clams (Carne de Porco à...

Main Ingredients: Pork Loin, Paprika, Garlic Cloves, Pimento, White Wine

Carne de Porco à Alentejana portuguese pork and clams | Seafood recipes ...

carne de porco alentejana, pork meat, clams fried potatoes and special ...

This classic Portuguese dish is a simple and delicious way to enjoy fresh clams. The clams are cooked in a flavorful broth made with white wine, garlic, and herbs. The result is a light and refreshing dish that is perfect for a summer meal. Serve with crusty bread and a glass of white wine for a true Portuguese experience.

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Portuguese - Amêijoas à Bulhão Pato (Clams in White...

Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs

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This twist on the classic clam chowder adds a Portuguese twist with the addition of linguiça. The spicy sausage adds a depth of flavor to the creamy broth, while the clams provide a briny freshness. Serve with crusty bread and a sprinkling of fresh chives for a hearty and satisfying meal.

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Portuguese Red Clam Chowder

Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green

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This stew is a delicious way to enjoy the flavors of seafood and sausage in one dish. The fish and linguiça are cooked in a flavorful tomato broth and served with a side of chive aioli for a creamy and tangy finish. Serve with crusty bread and a glass of white wine for a delicious and satisfying meal.

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Portuguese Fish and Sausage Stew with Chive Aioli

Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh

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This dish is a perfect example of the simplicity and deliciousness of Portuguese cuisine. The clams are cooked in a flavorful broth made with white wine, garlic, and herbs. The result is a light and refreshing dish that pairs perfectly with a glass of Vinho Verde, a crisp and slightly effervescent Portuguese wine.

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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...

Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil

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This dish is a must-try for anyone looking to fully experience Portuguese cuisine. Cataplana is a traditional Portuguese cooking vessel that is used to cook a variety of seafood and fish in a flavorful broth. The result is a delicious and aromatic dish that is perfect for sharing with friends and family.

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Portuguese Seafood & Fish Cataplana

Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic

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This dish combines the flavors of pork and clams with a side of cilantro rice for a delicious and satisfying meal. The pork is cooked until tender in a flavorful broth made with white wine, garlic, and herbs. The clams are added at the end to soak up all the delicious flavors. Serve with a side of fresh cilantro rice and a glass of red wine for a complete dining experience.

The Importance of Fresh Ingredients

Bringing the Ocean to Your Table

When it comes to Portuguese steamed clams, the key to its deliciousness is using only the freshest ingredients. In Portugal, seafood is a way of life, and clams are no exception. The clams used in this recipe are typically harvested on the same day, ensuring that they are at their peak freshness. This not only enhances the flavor but also gives the dish a distinct oceanic taste that transports you to the Portuguese coast with every bite.

The Perfect Blend of Flavors

Aside from fresh clams, this steamed clams recipe also calls for a variety of herbs and spices that are commonly found in Portuguese cuisine. Garlic, parsley, and bay leaves add a punch of flavor to the dish, while white wine and lemon juice give it a subtle tanginess. The combination of these ingredients creates a mouth-watering broth that perfectly complements the delicate taste of the clams.

How to Prepare Portuguese Steamed Clams

Step-by-Step Instructions

To make this steamed clams recipe, start by cleaning and scrubbing the clams thoroughly. Next, sauté garlic in olive oil until fragrant, then add white wine and lemon juice. Once the liquid starts to simmer, add the clams and cover the pot. Let the clams steam for about 5 minutes or until they open up. Discard any unopened clams and garnish with parsley before serving.

Serving Suggestions

Portuguese steamed clams are often served as an appetizer or a main dish. They can be enjoyed on their own with a side of crusty bread to soak up the flavorful broth. For a heartier meal, serve over a bed of linguine or with a side of rice. No matter how you choose to enjoy them, one thing is for sure – Portuguese steamed clams are a delicious and satisfying dish that will leave you wanting more.

In Conclusion

With its fresh ingredients, bold flavors, and simple preparation, Portuguese steamed clams are a must-try for any seafood lover. This steamed clams recipe captures the essence of Portuguese cuisine and is sure to impress your taste buds. Give it a try and bring a taste of the ocean to your table today.