16 Portuguese Spice Rub Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Looking to add some bold and flavorful taste to your dishes? Look no further than this delicious Portuguese spice rub recipe. This simple blend of herbs and spices will elevate any dish and transport you to the sunny shores of Portugal. Whether you're grilling up some meat or sautéing vegetables, this spice rub is sure to become a staple in your kitchen. So, let's dive into the ingredients and steps to create this mouthwatering Portuguese spice rub.
Indulge in the flavors of Portugal with this delicious fish stew recipe. Made with a variety of fresh seafood, including cod, shrimp, and clams, this stew is bursting with flavor. The secret ingredient? A splash of white wine and a generous amount of paprika to give it that authentic Portuguese taste. Serve with crusty bread for a hearty and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This recipe puts a spicy twist on the classic rotisserie chicken. The chicken is marinated in a mixture of chili powder, garlic, and olive oil, then slow-roasted until it is tender and juicy. Serve with a side of bravas sauce for an extra kick of flavor. This dish is perfect for a summer barbecue or a cozy night in.
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Kale and Portuguese Chouriço soup
Main Ingredients: Kale, Large Russet Potatoes, Medium Red Potatoes
If you're looking for a hearty and nutritious soup, this kale and chouriço recipe is a must-try. The combination of smoky chouriço, savory beans, and nutritious kale makes for a delicious and filling meal. Add a dash of Portuguese hot sauce for an extra kick of flavor.
This traditional Portuguese dish is a favorite among locals and visitors alike. Tender chunks of beef are slow-cooked in a rich and flavorful stew, made with red wine, tomatoes, and spices. The result is a mouth-watering dish that pairs perfectly with crusty bread and a glass of red wine.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet treat with a Portuguese twist, try this orange cake recipe. The cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. Serve with a dollop of whipped cream for a decadent dessert that is sure to please.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, cucumbers, and a zesty dressing, it is the perfect side dish for any meal. You can also add in your favorite cheese or meat to make it a complete meal.
Kale soup, or "caldo verde", is a classic Portuguese dish that is loved by many. Made with kale, potatoes, and linguiça sausage, this soup is hearty and full of flavor. It's the perfect dish to warm you up on a chilly day.
This dish is a staple in many Portuguese households. Creamy white beans are cooked with linguiça sausage, garlic, and spices to create a flavorful and satisfying meal. Serve with a side of rice for a complete and filling dish.
These famous Portuguese custard tarts, or "pastéis de nata", are a must-try for any dessert lover. The crispy pastry is filled with a creamy custard and topped with a sprinkle of cinnamon. It's the perfect balance of sweet and savory.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for seafood lovers who enjoy a bit of heat. Large shrimp are marinated in a mixture of chili paste, garlic, and lemon juice, then grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
This simple yet flavorful dish is a staple in Portuguese cuisine. Fresh fish fillets are marinated in a mixture of garlic, parsley, and olive oil, then baked to perfection. Serve with a side of potatoes and vegetables for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish originated in Portugal's former colony, Mozambique, and has since become a popular dish in Portugal as well. The chicken is marinated in a spicy peri-peri sauce, then grilled to perfection. Serve with a side of fries or rice for a delicious and fiery meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is perfect for a weekend brunch or a quick and easy weeknight dinner. Eggs are baked in a tomato and sausage sauce, then topped with cheese and herbs. Serve with a side of crusty bread for dipping.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy Portuguese rolls are a staple in many Portuguese households. They are perfect for sandwiches or as a side to any meal. Top them with your favorite fillings or enjoy them plain with a spread of butter or jam.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a perfect combination of crispy potatoes and tender chicken. The chicken is marinated in a mixture of garlic, lemon, and spices, then roasted with the potatoes. The result is a flavorful and satisfying meal that the whole family will love.
This dish is a spicy and flavorful take on traditional Portuguese shrimp. The shrimp is cooked in a spicy tomato sauce with garlic, onions, and spices. Serve with a side of rice for a complete meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a popular side dish in many Portuguese restaurants. They are made with parisienne potatoes (small round potatoes), garlic, and herbs, then baked until crispy and golden. Serve with your favorite meat or fish dish for a delicious and satisfying meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This dish is a Portuguese twist on the classic French toast. Slices of bread are soaked in a mixture of eggs, milk, and cinnamon, then cooked until golden and crispy. Serve with a drizzle of honey or syrup for a sweet and indulgent breakfast.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a delicious and flavorful barbecue dish, try these Portuguese grilled pork ribs. The ribs are marinated in a mixture of wine, garlic, and spices, then grilled to perfection. Serve with a side of potato salad or coleslaw for a complete meal.
These mini egg tarts are a popular dessert in Portugal. They are made with a flaky pastry crust and a creamy egg custard filling. They are the perfect bite-sized treat to satisfy your sweet tooth.
Ingredients:
1. Smoked Paprika
Smoked paprika is the star ingredient in this Portuguese spice rub. It adds a deep, smoky flavor to the rub that will remind you of the traditional Portuguese method of slow-cooking meats over an open fire. Make sure to use smoked paprika for the best results.
2. Garlic Powder
The garlic powder in this rub adds a savory and slightly pungent taste. It complements the smokiness of the paprika and adds a depth of flavor to the rub.
3. Ground Cumin
Cumin is a staple in Portuguese cuisine and adds a warm and earthy flavor to the spice rub. Make sure to use ground cumin rather than whole cumin seeds for a more balanced flavor.
4. Dried Oregano
Dried oregano is another key ingredient in this Portuguese spice rub. It adds a slightly bitter and herbaceous flavor that pairs well with the other spices.
5. Sea Salt
No spice rub is complete without a touch of salt. Sea salt is preferred in this recipe for its slightly briny taste, but you can use any type of salt you have on hand.
6. Black Pepper
And of course, we can't forget the black pepper. It adds a subtle heat and balances out the other flavors in the rub.
Instructions:
1. Mix all the ingredients together
In a bowl, mix together all the ingredients until well combined. Make sure to crush any clumps in the spices for an even distribution.
2. Store in an airtight container
Transfer the spice rub to an airtight container and store in a cool, dry place. It will keep for up to 6 months.
3. Use as desired
Sprinkle the spice rub onto your desired meat or vegetables before cooking. You can also mix it with a bit of olive oil or lemon juice to create a marinade for your protein of choice.
This Portuguese spice rub adds a burst of flavor to any dish and is a must-try for any home cook. Whether you're grilling, roasting, or sautéing, this versatile rub is sure to impress. So, why not give it a try and bring some Portuguese flair to your next meal? Your taste buds will thank you.
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