16 Portuguese Spatchcock Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
The Portuguese spatchcock chicken recipe is a delicious and versatile dish that is sure to impress. With its crispy skin and juicy meat, it is perfect for any occasion. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will have your taste buds dancing with every bite.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
One of the most beloved dishes in Portuguese cuisine is the classic chicken and crispy potatoes. This simple yet flavorful dish is a staple in many Portuguese households, and for good reason. The combination of tender chicken and crispy potatoes, seasoned with fragrant herbs and spices, is a match made in heaven. Plus, it's easy to make and perfect for a weeknight dinner or a weekend gathering with friends and family.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, then you must try peri-peri chicken, also known as piri piri chicken. This dish originated in Portugal but has gained popularity all over the world for its bold and fiery flavors. The chicken is marinated in a spicy mixture of peri-peri peppers, garlic, and other herbs and spices, then grilled to perfection. It's a must-try for any spice lover, and can be served with a side of traditional Portuguese rice or potatoes.
Portuguese chicken is a classic dish that can be found in almost every Portuguese restaurant. It's a whole chicken, marinated in a flavorful mixture of garlic, lemon, and herbs, then roasted until tender and juicy. The result is a succulent and flavorful chicken that is perfect for any occasion. Serve it with a side of crispy potatoes or rice for a complete and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Portuguese chicken Mozambique is a popular dish that originated in the African country of Mozambique, which was once a Portuguese colony. This dish features tender chicken in a spicy coconut curry sauce, flavored with Portuguese spices and herbs. It's a unique and delicious fusion of Portuguese and African flavors that is sure to please your taste buds.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Another take on the classic piri piri chicken is the grilled version. Instead of roasting the chicken, it is grilled to perfection, giving it a smoky and charred flavor. The marinade is made with piri piri peppers, garlic, lemon, and other herbs and spices, giving the chicken a bold and zesty taste. Serve it with a side of grilled vegetables for a complete and healthy meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese boiled meal that is perfect for cold and rainy days. It consists of a mix of meats, such as chicken, beef, and pork, along with vegetables like potatoes, carrots, and cabbage, all boiled together in a flavorful broth. This comforting and hearty dish is a favorite among many Portuguese families and is a must-try for anyone looking to experience true Portuguese cuisine.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
If you're a fan of spicy food and looking for a quick and easy dinner option, try making Portuguese rotisserie chicken bravas. This dish features juicy rotisserie chicken, topped with a spicy and garlicky sauce called brava sauce, made with peri-peri peppers, garlic, and olive oil. It's a perfect dish for a busy weeknight, and it goes well with a side of rice, potatoes, or salad.
Caldo verde, which translates to "green soup," is a traditional Portuguese soup that is perfect for cold days. It's made with potatoes, kale, and a type of Portuguese sausage called chouriço, all cooked together in a flavorful broth. This hearty and comforting soup is a staple in many Portuguese households and is often enjoyed with a slice of crusty bread.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
If you're following a keto diet, you don't have to miss out on the delicious flavors of Portuguese cuisine. This one-skillet keto Portuguese style chicken is a low-carb and high-protein meal that is full of flavor. It's made with chicken thighs, marinated in a mixture of lemon, garlic, and herbs, then cooked in a skillet with a side of low-carb vegetables. It's a healthy and satisfying dish that is perfect for a keto-friendly meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
Marinated chicken is a staple in Portuguese cuisine, and for a good reason. It's easy to make and bursting with flavor. The chicken is marinated in a combination of olive oil, lemon, garlic, and herbs, then grilled or baked to perfection. It's a versatile dish that can be served with a variety of sides, such as rice, potatoes, or vegetables. Plus, the leftovers make a delicious addition to salads or sandwiches.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
A comforting and nourishing meal, Portuguese home style chicken soup is a go-to for many Portuguese families. It's made with chicken, vegetables, and noodles, all cooked together in a flavorful broth. It's a simple yet delicious soup that is perfect for cold and rainy days or when you're feeling under the weather. Plus, it's easy to customize by adding your favorite vegetables or using a different type of pasta.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
For a fusion of Portuguese and Cajun flavors, try making Portuguese chicken and chorizo jambalaya. This dish features tender chicken, spicy chorizo sausage, and traditional jambalaya ingredients like rice, bell peppers, and onions, all cooked together in a flavorful broth. It's a hearty and satisfying meal that is perfect for a crowd or for meal prepping for the week.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
Adding a twist to the classic Portuguese chicken and crispy potatoes, this recipe uses peri-peri sauce to give it a spicy kick. The chicken is marinated in the sauce, along with garlic and herbs, then roasted until tender and juicy. The potatoes are roasted alongside the chicken, creating a crispy and flavorful side dish. It's a perfect meal for a dinner party or a weekend gathering.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
Another take on the popular piri piri chicken, this recipe uses a homemade piri piri sauce to marinate the chicken. The sauce is made with peri-peri peppers, garlic, and herbs, giving the chicken a bold and spicy flavor. The chicken is then grilled or roasted to perfection, and served with a side of traditional Portuguese rice or potatoes. It's a must-try for anyone looking to experience the authentic flavors of Portugal.
For a quick and easy one-pot meal, try making Portuguese chicken and rice. This dish features tender chicken and rice, cooked together in a flavorful broth with herbs and spices. It's a comforting and satisfying meal that is perfect for busy weeknights or when you're craving some Portuguese flavors. Plus, it's a great way to use up any leftover chicken or rice you may have.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
For a delicious and healthy appetizer or party snack, try making Portuguese chicken skewers with a cilantro yogurt dip. The chicken is marinated in a combination of lemon, garlic, and spices, then grilled and served on skewers with a creamy and flavorful cilantro yogurt dip. It's a crowd-pleasing dish that is perfect for any occasion.
If you're a fan of beef stews, then you must try caçoila, a traditional Portuguese stewed beef dish. The beef is slow-cooked in a fragrant and flavorful sauce made with wine, tomatoes, and herbs. It's a hearty and comforting meal that is perfect for colder months, and goes well with a side of crusty bread for dipping.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Add some color and Portuguese flavors to your next BBQ by making grilled rainbow vegetables and Portuguese sausage. The vegetables are marinated in a mixture of olive oil, garlic, and herbs, then grilled until tender and charred. The Portuguese sausage is also grilled and served alongside the vegetables, creating a delicious and colorful side dish that will impress your guests.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without dessert, and in Portugal, one of the most popular desserts is Portuguese orange cake. This cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's a simple yet delicious cake that is perfect for any occasion, and it can be served with a scoop of vanilla ice cream or a dollop of whipped cream.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a healthy and flavorful side dish, try making Portuguese chickpea salad. This salad features chickpeas, tomatoes, cucumbers, and onions, all tossed in a tangy and herbaceous dressing. It's a refreshing and nutritious dish that can be served as a side or as a light meal. Plus, it's easy to customize by adding your favorite vegetables or protein.
The Art of Spatchcocking
One of the key elements of the Portuguese spatchcock chicken recipe is the technique of spatchcocking. This involves removing the backbone of the chicken and flattening it out before cooking. This not only helps to reduce cooking time but also allows for more even cooking and a crispier skin. It may seem intimidating at first, but with a good pair of kitchen shears and a little practice, you'll be a pro in no time.
Choosing the Right Seasonings
While the spatchcocking technique is essential, the real magic of this recipe lies in the flavorful seasonings. The traditional Portuguese flavors of paprika, garlic, and lemon are the stars of this dish. But don't be afraid to get creative and add your own twist with herbs like thyme or rosemary. The key is to boldly season the chicken inside and out to infuse every bite with delicious flavor.
Accompaniments and Serving Suggestions
The beauty of the Portuguese spatchcock chicken recipe is its versatility. It can be served as the main course with a side of roasted vegetables or sliced and added to a salad for a light and refreshing meal. For a more traditional Portuguese experience, serve it with a side of rice and beans or a creamy potato salad. Whichever way you choose to enjoy it, this dish is sure to be a hit.
Bringing it all Together
Now that you have all the elements of this delicious dish, it's time to put it all together. Start by spatchcocking the chicken and generously massaging it with the flavorful seasonings. Then, let it marinate for a few hours or overnight to really infuse the flavors. When it's time to cook, simply roast it in the oven until the skin is crispy and the meat is fully cooked. And voila, you have a mouthwatering Portuguese spatchcock chicken ready to be served.
With its unique and flavorful taste, the Portuguese spatchcock chicken recipe is a must-try for any food lover. So next time you're looking for a new and impressive dish to add to your repertoire, give this recipe a try and watch as it becomes a family favorite.
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