20 Portuguese Shrimp Scampi Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
If you're a seafood lover, then you've probably tried your fair share of shrimp scampi dishes. But have you ever tasted the delectable Portuguese twist on this classic Italian dish? Portuguese shrimp scampi is a perfect blend of flavors, combining the richness of olive oil, the tanginess of lemon, and the kick of garlic with succulent shrimp. Whether you're looking for a new recipe to impress your dinner guests or simply craving a flavorful meal, this recipe will not disappoint. So let's dive into the world of Portuguese cuisine and discover this mouth-watering shrimp scampi recipe.
Main Ingredients: Angel Hair Pasta, Shrimp Scampi, Diced Onion, Minced
Spice up your traditional shrimp scampi with this easy recipe that adds a kick of heat and a sprinkle of parmesan cheese. Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add your shrimp in a single layer, seasoning with red pepper flakes and garlic powder. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
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Simple Shrimp Scampi Pasta
Main Ingredients: Spaghetti, Garlic, Chili Flakes, Extra Virgin Olive
If you're looking for a quick and easy meal, this simple shrimp scampi pasta is the perfect choice. Cook your desired pasta according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and a tablespoon of olive oil. Add minced garlic and red pepper flakes to the skillet, and sauté for about a minute. Then, add in your cooked shrimp and toss with lemon juice and chopped parsley. Finally, add in your cooked pasta and toss until everything is well combined. Serve hot and enjoy!
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Shrimp Scampi with Linguine
Main Ingredients: Shrimp Scampi, Linguine
Linguine is the perfect pasta choice for shrimp scampi, as its long and flat shape allows for the sauce to coat each strand perfectly. Start by cooking your linguine according to package instructions and set aside. In a large skillet, heat up a tablespoon of olive oil and add in diced onion and sliced bell peppers. Sauté until the vegetables are tender, then add in your cooked shrimp. Pour in white wine and chicken broth, and bring to a simmer. Finally, add in your cooked linguine and toss until well combined. Serve hot with a sprinkle of parmesan cheese on top.
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Flavorful & Easy Shrimp Scampi, Spinach, and Tomato...
Main Ingredients: Shrimp Scampi, Baby Spinach, Plum Tomatoes, Garlic
If you're looking for a well-rounded and flavorful shrimp scampi recipe, this one is for you. Start by cooking your desired pasta according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. Next, add in a handful of spinach and chopped tomatoes, and sauté until the spinach is wilted. Finally, add in your cooked pasta and toss until everything is well combined. Serve hot and enjoy!
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Shrimp Scampi with Zucchini Noodles
Main Ingredients: Shrimp Scampi, Zucchinis, White Wine, Lemon, Parmesan
If you're looking for a low-carb option for shrimp scampi, try substituting traditional pasta with zucchini noodles. Start by spiralizing your zucchini into noodles and set aside. In a large skillet, heat up a tablespoon of olive oil and add in minced garlic, red pepper flakes, and diced onion. Sauté until the onion is translucent, then add in your shrimp and cook until pink. Finally, add in your zucchini noodles and toss until well combined. Serve hot and top with chopped fresh herbs for an extra burst of flavor.
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Shrimp Scampi Stuffed Shells
Main Ingredients: Shrimp Scampi, Baby Spinach, Jumbo Shells, Cottage
Add a twist to your traditional stuffed shells recipe by incorporating shrimp scampi. Cook your desired amount of shells according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate bowl, mix together ricotta cheese, parmesan cheese, and chopped fresh herbs. Stuff the cooked shells with the cheese mixture and top with the shrimp scampi. Bake in the oven at 350 degrees for 20 minutes, or until the cheese is melted and bubbly.
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Creamy Shrimp Scampi and Meal Plan
Main Ingredients: Egg Noodles, Heavy Whipping Cream, Butter, Shrimp
This creamy shrimp scampi is the perfect addition to your weekly meal planning. Start by cooking your desired pasta according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate saucepan, heat up a can of coconut milk and add in lemon juice, chopped parsley, and parmesan cheese. Let it simmer for a few minutes, then add in your cooked pasta and shrimp. Toss until everything is well combined and serve hot.
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Shrimp Scampi Zucchini Pasta
Main Ingredients: Noodles, Olive Oil, Zucchini, Bell Pepper, Shrimp
Another low-carb option for shrimp scampi is to use zucchini as a substitute for traditional pasta. Start by spiralizing your zucchini into noodles and set aside. In a large skillet, heat up a tablespoon of olive oil and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. Finally, add in your zucchini noodles and toss until well combined. Serve hot with a sprinkle of lemon zest for an extra burst of flavor.
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Shrimp Scampi Foil Pack Dinner
Main Ingredients: Shrimp Scampi, Red Pepper, Green Pepper, Red Onion
This shrimp scampi foil pack dinner is not only delicious, but also easy to clean up. Start by preheating your grill or oven to 400 degrees. In a large bowl, mix together chopped bell peppers, sliced onions, minced garlic, and red pepper flakes. Place a handful of the mixture in the center of a large sheet of foil, then top with raw shrimp. Drizzle with olive oil and lemon juice, then fold the foil to create a sealed packet. Place the packets on the grill or in the oven for about 10 minutes, or until the shrimp is fully cooked. Serve hot and enjoy!
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Shrimp Scampi Dip
Main Ingredients: Cream Cheese, Italian Blend Cheese, Onion, Garlic
This shrimp scampi dip is the perfect appetizer for any party or gathering. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate bowl, mix together cream cheese, sour cream, mayonnaise, and shredded mozzarella cheese. Fold in the cooked shrimp and transfer the mixture to a baking dish. Bake at 350 degrees for 20 minutes, or until the dip is hot and bubbly. Serve with toasted baguette slices or tortilla chips.
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Shrimp Scampi Flatbread
Main Ingredients: Shrimp Scampi, Flatbread, Garlic, Extra Virgin Olive
This shrimp scampi flatbread is perfect for a quick and easy dinner or appetizer. Start by preheating your oven to 400 degrees. Roll out a pizza dough onto a baking sheet and bake for about 5 minutes. In a large skillet, heat up a tablespoon of olive oil and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. Spread the shrimp mixture onto the partially cooked pizza dough, then top with chopped tomatoes and shredded mozzarella cheese. Bake for an additional 10 minutes, or until the cheese is melted and the crust is golden brown.
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Shrimp Scampi Pizza
Main Ingredients: Shrimp Scampi, Pizza Dough, Olive Oil, Italian
Take your pizza game to the next level with this delicious shrimp scampi pizza recipe. Start by preheating your oven to 400 degrees. Roll out a pizza dough onto a baking sheet and bake for about 5 minutes. In a large skillet, heat up a tablespoon of olive oil and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. Spread the shrimp mixture onto the partially cooked pizza dough, then top with chopped spinach, sliced cherry tomatoes, and shredded mozzarella cheese. Bake for an additional 10 minutes, or until the cheese is melted and the crust is golden brown.
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Summer Shrimp Scampi
Main Ingredients: Penne, Shrimp Scampi, Grape Tomatoes, Corn, Crushed Red
This summer shrimp scampi is the perfect dish to enjoy on a warm evening. Cook your desired pasta according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate saucepan, heat up a can of diced tomatoes and add in chopped fresh basil, lemon juice, and chopped parsley. Let it simmer for a few minutes, then add in your cooked pasta and shrimp. Toss until everything is well combined and serve hot.
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Shrimp Scampi with Tomatoes
Main Ingredients: Shrimp Scampi, Cooking Oil, Onion, Grape Tomatoes
This shrimp scampi with tomatoes is a fresh and flavorful twist on the traditional recipe. Start by cooking your desired pasta according to package instructions and set aside. In a large skillet, heat up a tablespoon of olive oil and add in minced garlic, red pepper flakes, and diced onions. Sauté until the onions are translucent, then add in your shrimp and cook until pink. Finally, add in chopped tomatoes and chopped fresh herbs, and sauté until the tomatoes are soft. Add in your cooked pasta and toss until well combined. Serve hot and top with a sprinkle of parmesan cheese.
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Gnocchi Shrimp Scampi
Main Ingredients: Shrimp Scampi, Gnocchi, Large Lemon, White Wine, Heavy
For a hearty and filling meal, try this delicious gnocchi shrimp scampi recipe. Cook your desired amount of gnocchi according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate saucepan, heat up a can of diced tomatoes and add in chopped fresh basil, lemon juice, and chopped parsley. Let it simmer for a few minutes, then add in your cooked gnocchi and shrimp. Toss until everything is well combined and serve hot.
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Shrimp Scampi Spring Rolls
Main Ingredients: Shrimp Scampi, Cooked Rice, Veggies, Green Onions, Rice
These shrimp scampi spring rolls are a fun and delicious twist on traditional shrimp scampi. Start by cooking your desired amount of rice noodles according to package instructions and set aside. In a large skillet, heat up a tablespoon of olive oil and add in minced garlic, red pepper flakes, and diced onion. Sauté until the onions are translucent, then add in your shrimp and cook until pink. In a separate bowl, mix together hoisin sauce, soy sauce, and rice vinegar. Dip a sheet of rice paper into warm water for a few seconds, then place on a flat surface. Add your cooked rice noodles, shrimp, and a few fresh herbs to the center of the rice paper. Roll the paper tightly, tucking in the sides as you go. Repeat with the remaining ingredients and serve with your desired dipping sauce.
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Shrimp Scampi Salad
Main Ingredients: Salad, Shrimp Scampi, Arugula, Baby Spinach, Pasta
This shrimp scampi salad is a light and refreshing option for a summer meal. Start by cooking your desired pasta according to package instructions and set aside. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate bowl, mix together olive oil, lemon juice, chopped parsley, and chopped fresh herbs. Toss the cooked pasta and shrimp with the dressing, and serve over a bed of mixed greens. Top with a sprinkle of parmesan cheese and enjoy!
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Shrimp Scampi Pesto Frittata
Main Ingredients: Olive Oil, Red Onion, Shrimp Scampi, Eggs, Milk, Salt
This shrimp scampi pesto frittata is a tasty and unique way to enjoy shrimp scampi. Start by preheating your oven to 375 degrees. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. In a separate bowl, mix together eggs, pesto, chopped fresh herbs, and shredded mozzarella cheese. Pour the egg mixture over the shrimp in the skillet, and let it cook for a few minutes. Once the edges are set, transfer the skillet to the oven and bake for about 10 minutes, or until the frittata is fully cooked. Serve hot and enjoy!
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Easy Shrimp Scampi Pizza
Main Ingredients: Shrimp Scampi, Naan, Spinach Artichoke Dip, Shredded
For a quick and easy meal, try this easy shrimp scampi pizza recipe. Start by preheating your oven to 400 degrees. Roll out a pizza dough onto a baking sheet and bake for about 5 minutes. In a large skillet, heat up a tablespoon of butter and add in minced garlic and red pepper flakes. Sauté for about a minute, then add in your shrimp and cook until pink. Spread the shrimp mixture onto the partially cooked pizza dough, then top with chopped artichoke hearts and shredded mozzarella cheese. Bake for an additional 10 minutes, or until the cheese is melted and the crust is golden brown.
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Asian Shrimp Scampi
Main Ingredients: Noodles, Shrimp Scampi, Soy Sauce, Hoisin Sauce, Rice
The Origin of Portuguese Shrimp Scampi
The Influence of Portuguese Cuisine
Portugal is known for its rich culinary traditions, and its cuisine has been heavily influenced by various cultures, including Mediterranean and African flavors. This influence is evident in many Portuguese dishes, and shrimp scampi is no exception. The Portuguese version of this dish adds a unique depth of flavor through the use of olive oil, garlic, and lemon, which are staples in Portuguese cooking. These ingredients not only enhance the taste of the shrimp but also give the dish a touch of freshness and tanginess.
The Portuguese Twist on Italian Shrimp Scampi
While this dish has its roots in Italian cuisine, the Portuguese version takes it to a whole new level. Traditional Italian shrimp scampi is typically made with white wine, butter, and parsley, but the Portuguese version replaces the wine with lemon juice and olive oil. This swap not only infuses the dish with a burst of citrusy flavor but also makes it lighter and healthier. Additionally, the use of fresh herbs like cilantro adds a unique Portuguese touch to the dish, making it stand out from its Italian counterpart.
How to Make Portuguese Shrimp Scampi
Ingredients You'll Need
To make this delicious dish, you'll need shrimp, olive oil, garlic, lemon, butter, salt, pepper, and fresh herbs like cilantro or parsley. You can also add some red pepper flakes for a little heat, depending on your preference. Make sure to use fresh and high-quality ingredients to get the best flavor.
The Cooking Process
To start, heat a pan with olive oil and add minced garlic and red pepper flakes for a minute. Then, add the shrimp and cook for 2-3 minutes until they turn pink. Next, add lemon juice and butter to the pan and stir until the butter melts and coats the shrimp. Season with salt and pepper to taste. Finally, add in some fresh herbs and give it a quick stir before serving.
In Conclusion
Portuguese shrimp scampi is a delicious and easy dish to make, perfect for a weeknight dinner or a special occasion. Its unique blend of flavors and the influence of Portuguese cuisine make it a standout dish that will have your taste buds dancing. So next time you're craving shrimp scampi, try this Portuguese version for a delightful and flavorful twist on the traditional recipe.
