17 Portuguese Shrimp Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
If you're looking to add a burst of flavor to your seafood dishes, look no further than this delicious Portuguese shrimp sauce recipe. This traditional sauce is a staple in Portuguese cuisine and is known for its rich and tangy taste that pairs perfectly with fresh seafood. In this article, we'll take you through the step-by-step process of creating this mouthwatering sauce that will elevate your shrimp dishes to a whole new level. So, let's dive in and discover the secret to this beloved Portuguese delicacy.
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you want to add a burst of heat and flavor to your beer can chicken, look no further than this Portuguese Piri-Piri hot sauce. Made with a blend of fiery chili peppers, garlic, and tangy lemon juice, this sauce will give your chicken a delicious spicy kick that will have your taste buds dancing.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
For a twist on traditional barbecue chicken, try using Joe’s Spicy Portuguese sauce on your beer can chicken. This sauce is made with a combination of spicy peppers, herbs, and vinegar that will give your chicken a unique and delicious flavor. Add a little bit of this sauce to your chicken before cooking and watch as it becomes the star of the meal.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
Molho Cru, also known as Portuguese chimichurri sauce, is a flavorful blend of herbs, garlic, and vinegar. This sauce is traditionally served with grilled meats, but it also makes a great addition to beer can chicken. The tangy and herbaceous flavors of this sauce will pair perfectly with the smoky and juicy chicken.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
Cebolada, or Portuguese onion sauce, is a rich and flavorful sauce made with caramelized onions, garlic, and herbs. This sauce is perfect for adding a savory and slightly sweet element to your beer can chicken. The onions will give the chicken a beautiful golden color and add a depth of flavor that will have your guests asking for the recipe.
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Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
For a seafood twist on beer can chicken, try using a spicy tomato shrimp sauce. This sauce is made with a base of tomato sauce, garlic, and spices, and is then loaded with juicy shrimp. The shrimp and tomato flavors will infuse the chicken, creating a delicious and unique flavor combination.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you want to take your beer can chicken to the next level, try topping it with a creamy seafood sauce made with shrimp and scallops. This rich and decadent sauce is made with a creamy base, loaded with tender shrimp and scallops, and seasoned with herbs and spices. The creaminess of the sauce will balance out the smokiness of the chicken, creating a mouthwatering dish.
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Sriracha Cocktail Sauce
Main Ingredients: Shrimp, Ketchup, Sriracha, Soy Sauce, Worcestershire
Sriracha cocktail sauce is a spicy and tangy sauce that is typically served with shrimp cocktail, but it also makes a great accompaniment to beer can chicken. The heat from the sriracha will give your chicken a nice kick, while the tanginess will help cut through the richness of the chicken.
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Homemade Creamy Alfredo Sauce
Main Ingredients: Sauce, Garlic Cloves, Olive Oil, Butter, Heavy Cream
For a classic and indulgent sauce to pair with your beer can chicken, try making a homemade creamy Alfredo sauce. This sauce is made with butter, cream, and parmesan cheese, and infused with garlic and herbs. The creamy and savory sauce will complement the smoky flavors of the chicken perfectly.
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Shito Sauce | Ghana’s Pepper Sauce
Main Ingredients: White Onions, Peppers, Shrimp, Anchovies, Ginger Paste
Shito sauce, also known as Ghana’s pepper sauce, is a spicy and flavorful sauce made with a blend of chili peppers, onions, and spices. This sauce is commonly used in Ghanaian cuisine, but it also makes a delicious addition to beer can chicken. The bold and spicy flavors of the sauce will give your chicken a delicious kick.
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Homemade General Tso Sauce
Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar
For a fusion twist on beer can chicken, try using a homemade General Tso sauce. This popular Chinese sauce is made with a blend of sweet, savory, and spicy flavors, and is commonly used to coat chicken. The tangy and slightly spicy sauce will give your chicken a delicious and unique flavor that will have your guests raving.
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Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Lemon Juice, Prepared Horseradish, Shrimp
For a simple and classic sauce to serve with your beer can chicken, try using a shrimp cocktail sauce. This sauce is made with a base of ketchup and horseradish, and is typically served with shrimp cocktail, but it also makes a great accompaniment to chicken. The tanginess of the sauce will help cut through the richness of the chicken, making it a perfect pairing.
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Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Shrimp
If you want to switch things up from the traditional barbecue sauce, try using a cocktail sauce on your beer can chicken. This sauce is made with a combination of ketchup, horseradish, and lemon juice, and is commonly used as a dipping sauce for seafood. But it also makes a great addition to chicken, adding a tangy and slightly spicy flavor to the dish.
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Alfredo Sauce
Main Ingredients: Garlic, Unsalted Butter, Heavy Cream, Light Cream
Alfredo sauce is a classic and indulgent sauce that pairs perfectly with beer can chicken. This creamy and savory sauce is made with butter, cream, and parmesan cheese, and is infused with garlic and herbs. The rich and creamy sauce will complement the smoky flavors of the chicken, creating a mouthwatering combination.
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Easy Alfredo Sauce
Main Ingredients: Garlic, Unsalted Butter, Heavy Cream, Light Cream
If you don’t want to spend a lot of time making a homemade Alfredo sauce, try using an easy Alfredo sauce recipe. This sauce is made with a base of cream cheese and heavy cream, and is seasoned with garlic and herbs. It’s a quick and delicious way to add a creamy and savory element to your beer can chicken.
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West African Tomato Sauce with Shrimp
Main Ingredients: Medium Onion, Shrimp, Roma Tomatoes, Red Bell Pepper
For a unique and flavorful sauce to serve with your beer can chicken, try making a West African tomato sauce with shrimp. This sauce is made with a base of tomato sauce, onions, and spices, and is loaded with juicy shrimp. The tangy and savory flavors of the sauce will infuse the chicken, creating a delicious and exotic dish.
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How to Make Homemade Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Worcestershire Sauce, Fresh Lemon
If you want to take your beer can chicken to the next level, try making your own homemade cocktail sauce. This sauce is made with a blend of ketchup, horseradish, and lemon juice, and is commonly used as a dipping sauce for seafood. But it also makes a delicious accompaniment to chicken, adding a tangy and slightly spicy flavor to the dish.
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Classic Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Worcestershire
For a simple and traditional sauce to serve with your beer can chicken, try using a classic shrimp cocktail sauce. This sauce is made with a base of ketchup and horseradish, and is typically served with shrimp cocktail. But it also makes a great accompaniment to chicken, adding a tangy and slightly spicy flavor to the dish.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Yum Yum sauce, also known as shrimp sauce, is a popular Japanese sauce that is commonly served with seafood. But it also makes a delicious addition to beer can chicken. Made with a blend of mayo, ketchup, and seasonings, this sauce is tangy, slightly sweet, and has a hint of spice that will give your chicken a delicious flavor.
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Pink Sauce for Pasta (Shrimp)
Main Ingredients: Tomato Puree, Water, Heavy Cream, Fresh Ginger Root
If you want to add a touch of elegance to your beer can chicken, try making a pink sauce for pasta with shrimp. This creamy and savory sauce is made with a base of heavy cream and tomato sauce, and is loaded with juicy shrimp. The flavors of the sauce will infuse the chicken, creating a luxurious and mouthwatering dish.
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XO Sauce
Main Ingredients: Dried Scallops, Dried Prawns, Vegetable Oil, Garlic
XO sauce is a rich and flavorful sauce commonly used in Chinese cuisine, and it also makes a great addition to beer can chicken. Made with a blend of dried seafood, chili peppers, and garlic, this sauce is packed with umami flavor that will take your chicken to the next level. Add a spoonful of XO sauce to your chicken before cooking and watch as it transforms into a delicious and unique dish.
The Perfect Blend of Ingredients
To create the perfect Portuguese shrimp sauce, you'll need a handful of key ingredients that come together to create a harmonious blend of flavors. The star ingredient in this sauce is shrimp stock, which gives it its signature seafood taste. To make this stock, you'll simply need to boil shrimp shells in water for about 10 minutes and then strain the liquid. Next, you'll need olive oil, garlic, onion, and tomato paste to add depth and richness to the sauce. Finally, white wine, red wine vinegar, bay leaves, and crushed red pepper will add a tangy and slightly spicy kick to the sauce.
Secret Tip: The Power of Paprika
One ingredient that sets this Portuguese shrimp sauce apart from others is paprika. This spice adds a smoky, slightly sweet flavor to the sauce, making it truly irresistible. To really bring out the flavor of the paprika, it's important to gently fry it in the olive oil before adding in the other ingredients. This will infuse the oil with the paprika's flavor and give your sauce a beautiful, rich color.
A Perfect Pairing for Seafood
This Portuguese shrimp sauce is not only versatile, but it's also the perfect pairing for a variety of seafood dishes. Whether you're serving it over grilled shrimp, pan-seared scallops, or even baked fish, this sauce will add a burst of flavor that will leave your taste buds dancing. You can also use it as a dipping sauce for shrimp cocktail or as a marinade for grilled seafood skewers.
In conclusion, this Portuguese shrimp sauce recipe is a must-try for any seafood lover. With its perfect blend of ingredients and irresistible taste, it's sure to become a staple in your kitchen. So, next time you're looking to add a touch of Portuguese flavor to your seafood dishes, whip up a batch of this delicious sauce and impress your family and friends with your culinary skills.