16 Portuguese Shrimp Recipe With Sazon Cook Up Something Special!
Published on: Mar 10, 2024
Portuguese cuisine is known for its bold and vibrant flavors, and one dish that showcases this is the Portuguese shrimp recipe with sazon. This dish combines the traditional flavors of Portugal with the popular seasoning, sazon, creating a mouthwatering and unique dish that is sure to impress. Whether you are a seafood lover or simply looking to try something new, this recipe is a must-try for anyone looking to experience the flavors of Portugal. So, let's dive into this delicious recipe and learn how to make it at home!
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This traditional Portuguese dish is a hearty and comforting meal that will warm you up from the inside out. Made with crusty bread, juicy shrimp, and flavorful herbs and spices, this soup is a must-try for any seafood lover. The bread soaks up all the delicious flavors, making each bite a burst of savory goodness. It's perfect for a chilly evening or as a starter for a dinner party.
Also known as "Caldeirada," this classic Portuguese dish is a seafood lover's dream. It's made with a variety of fish and shellfish, including cod, shrimp, clams, and mussels, all simmered in a rich and flavorful tomato-based broth. The addition of potatoes and bell peppers adds a delicious heartiness to the stew. Serve with crusty bread for dipping and enjoy a taste of the sea in every spoonful.
This spicy dish is a staple in Portuguese cuisine. It features succulent shrimp cooked in a flavorful sauce made with garlic, beer, and Piri Piri sauce. The result is a mouthwatering combination of heat, tang, and richness that will have you going back for seconds. Serve over rice or with crusty bread for a satisfying and delicious meal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you love the flavors of Shrimp Mozambique but want to make it a more hearty meal, try this recipe with rice. The rice soaks up all the delicious flavors of the sauce, making each bite bursting with savory goodness. The addition of bell peppers and tomatoes adds a touch of freshness to the dish, making it a well-rounded and flavorful meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like your shrimp with a kick, this recipe is for you. The shrimp is marinated in a blend of spices, including paprika, cumin, and cayenne pepper, giving it a fiery and flavorful kick. The addition of garlic and lemon adds a refreshing tang to balance out the heat. Serve with rice or crusty bread for a spicy and satisfying meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This seafood dish is a true taste of Portugal. It's made with a variety of seafood, including shrimp, clams, mussels, and squid, all cooked in a rich and flavorful tomato-based sauce. The addition of rice makes this dish a satisfying and complete meal. Serve with a sprinkle of fresh herbs and enjoy a taste of the sea in every bite.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
If you prefer a lighter version of Mariscada, this stew is just as delicious. Made with a variety of shellfish, including shrimp, crab, and scallops, this stew is simmered in a flavorful broth made with white wine and herbs. The result is a light and refreshing dish that highlights the natural flavors of the seafood. Serve with crusty bread for a satisfying meal.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This soup is a comforting and hearty meal that will warm you up on a cold day. It's made with a variety of seafood, including shrimp, clams, and cod, all cooked in a flavorful broth made with white wine and herbs. The addition of Portuguese cornbread adds a delicious and unique twist to this traditional dish. Serve with a sprinkle of fresh herbs and enjoy a taste of Portugal in every spoonful.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of pasta and seafood, this dish is a must-try. It's made with spaghetti, shrimp, mussels, and clams, all cooked in a rich and flavorful sauce made with tomatoes, garlic, and herbs. The result is a delicious and satisfying meal that will transport you to the coast of Portugal with every bite. Top with some fresh parsley and a squeeze of lemon for added freshness.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This simple and flavorful dish is perfect for a quick and easy weeknight meal. It's made with shrimp, squid, and mussels, all cooked in a rich and creamy tomato-based sauce. The addition of white wine and herbs adds a depth of flavor to the dish. Serve over your favorite pasta and enjoy a taste of Portugal in every bite.
This stew is a seafood lover's dream come true. It's made with a variety of seafood, including shrimp, clams, and scallops, all cooked in a rich and flavorful broth made with white wine, tomatoes, and herbs. The result is a hearty and satisfying dish that will warm you up from the inside out. Serve with crusty bread for dipping and enjoy a taste of Portugal in every spoonful.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This soup is a unique and delicious way to enjoy the flavors of Portugal. Made with garlic, cilantro, and crusty bread, this soup is simple yet flavorful. The broth is made with chicken stock and white wine, adding a depth of flavor to the dish. Top with some chopped cilantro and a sprinkle of Parmesan cheese for added richness.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is a must-try. It's made with a variety of fish, including cod, salmon, and haddock, all cooked in a rich and flavorful broth made with tomatoes, herbs, and spices. The result is a hearty and comforting soup that's perfect for a chilly evening. Serve with crusty bread for dipping and enjoy a taste of Portugal in every spoonful.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This chicken dish is a delicious and flavorful twist on traditional Portuguese cuisine. The chicken is marinated in a blend of spices and cooked in a rich and creamy sauce made with beer and Piri Piri sauce. The result is a tender and flavorful chicken that's perfect for a family dinner or a dinner party. Serve with rice or crusty bread for a satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
This simple yet flavorful dish is perfect for a summer barbecue. The prawns are marinated in a blend of spices and grilled to perfection. The result is a tender and juicy prawn with a delicious charred flavor. Serve with a squeeze of lemon and a sprinkle of fresh herbs for a taste of Portugal in every bite.
This rice dish is a staple in Portuguese cuisine. It's made with a variety of seafood, including shrimp, clams, and mussels, all cooked in a flavorful tomato-based sauce. The addition of rice makes this dish a satisfying and complete meal. Serve with a sprinkle of fresh herbs and enjoy a taste of the sea in every bite.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following a Whole30 diet, this stew is a must-try. It's made with a variety of seafood, including shrimp, cod, and clams, all cooked in a rich and flavorful broth made with tomatoes, herbs, and spices. The result is a hearty and satisfying meal that's compliant with the Whole30 diet. Serve with a side of roasted vegetables for a well-rounded meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This chowder is a delicious and comforting meal that's perfect for a cold day. It's made with a variety of fish and shellfish, all cooked in a rich and flavorful tomato-based broth. The addition of potatoes and carrots adds a delicious heartiness to the chowder. Serve with crusty bread for dipping and enjoy a taste of Portugal in every spoonful.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
If you're looking to try something new, this recipe is for you. Made with monkfish, a type of fish commonly found in Portuguese cuisine, this stew is a delicious and unique twist on traditional seafood dishes. The fish is cooked in a flavorful broth made with tomatoes, white wine, and herbs. Serve with rice and enjoy a taste of Portugal in every bite.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This dish is a low-carb and healthy way to enjoy the flavors of Portugal. The prawns are cooked in a rich and flavorful sauce made with tomatoes, garlic, and herbs. The "grits" are made from cauliflower, adding a delicious and nutritious twist to the dish. Serve with a side of roasted vegetables for a complete and satisfying meal.
The Versatility of Sazon
Sazon is a popular Latin American seasoning that is widely used in Portuguese and Spanish cuisine. It is a blend of different spices, including cumin, coriander, annatto, and garlic, giving it a rich and savory flavor with a hint of heat. Sazon is known for its versatility, and it is often used to season meats, rice, and beans. However, in this recipe, we will see how it adds a unique and delicious twist to shrimp.
The Key Ingredient: Shrimp
Shrimp is the star of this dish, and it is an essential ingredient in Portuguese cuisine. Portugal is known for its coastal location, making seafood a staple in their diet. Shrimp is a popular choice due to its delicate and sweet flavor, making it perfect for absorbing the flavors of sazon. When cooked, shrimp turns a beautiful pink color and has a tender and juicy texture, making it a perfect match for this recipe.
The Perfect Combination of Flavors
In this Portuguese shrimp recipe with sazon, the flavors of Portugal are highlighted, while the sazon adds an extra layer of depth and complexity to the dish. The blend of spices in sazon complements the natural sweetness of the shrimp, creating a perfect balance of flavors. The addition of garlic, onions, and bell peppers adds a savory and aromatic element to the dish, making it a well-rounded and flavorful meal.
Making the Dish
To make this dish, start by sautéing the garlic, onions, and peppers in a pan with olive oil. Next, add the shrimp and cook until they turn pink. Then, add the sazon seasoning, along with some white wine, and let it simmer for a few minutes. The result is a flavorful and succulent dish that can be served over rice, pasta, or with a side of vegetables.
In Conclusion
In conclusion, the Portuguese shrimp recipe with sazon is a delicious and easy-to-make dish that showcases the vibrant and bold flavors of Portugal. This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. So, next time you're looking to add some excitement to your meal, give this recipe a try and experience the flavors of Portugal in your own kitchen.
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