17 Portuguese Shrimp Recipe With Beer Prepare To Be Amazed!

Published on: Mar 6, 2024

If you're looking for a delicious and easy-to-make seafood dish, look no further than this Portuguese shrimp recipe with beer. Bursting with flavor and perfect for any occasion, this dish is a must-try for seafood lovers. Let's dive into the recipe and discover the secret to making perfect Portuguese shrimp with beer.

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Portuguese Shrimp Mozambique with Rice

Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
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If you're looking for a flavorful and hearty dish to impress your guests, then this Portuguese Shrimp Mozambique with Rice recipe is a must-try. Made with succulent shrimp, spicy sauce, and served over a bed of fluffy rice, this dish is a perfect balance of heat and flavor. The use of beer in the sauce adds a unique depth of flavor and makes for a truly delicious meal.
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This Portuguese Pot Roast is a hearty and comforting dish that is perfect for a family meal or a special occasion. The use of beer in the marinade adds a rich flavor to the tender beef, and the slow cooking process makes the meat incredibly tender and flavorful. Serve with some crusty bread and bold red wine for a truly satisfying meal.
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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
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This Spicy Portuguese Shrimp recipe is a quick and easy dish that is packed with flavor. The combination of spices, beer, and garlic in the marinade creates a flavorful sauce that perfectly complements the succulent shrimp. Serve with some crusty bread or over a bed of rice for a delicious and satisfying meal.
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Portuguese Style Chicken Spaghetti with Beer

Main Ingredients: Chicken Breasts, Sausage, Spaghetti, Onion Soup, Beer
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This Portuguese Style Chicken Spaghetti with Beer recipe is a delicious twist on a classic pasta dish. The use of beer in the sauce adds a depth of flavor that perfectly complements the tender chicken and al dente spaghetti. This dish is sure to become a family favorite and is perfect for a quick and easy weeknight meal.
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Portuguese Sausage and Sauerkraut

Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
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This Portuguese Sausage and Sauerkraut dish is a hearty and flavorful meal that is perfect for a cozy night in. The combination of sausage, beer, and sauerkraut creates a delicious and comforting dish that is sure to warm you up from the inside out. Serve with some crusty bread and a cold beer for the ultimate Portuguese experience.
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Best Portuguese Chourico Sandwiches Ever (Family)

Main Ingredients: Chourico, Salted Butter, Garlic, Small Sweet Onion
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These Best Portuguese Chourico Sandwiches Ever are a family favorite and for a good reason. The combination of spicy chourico, beer, and cheese creates a mouthwatering sandwich that is perfect for a quick and easy lunch or dinner. Serve with some chips or a side salad for a complete and satisfying meal.
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Mariscada – Portuguese Seafood With Rice

Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
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This Mariscada – Portuguese Seafood with Rice recipe is a seafood lover's dream. Made with a variety of fresh seafood, including shrimp, clams, and mussels, and cooked in a flavorful tomato and beer broth, this dish is a burst of flavor in every bite. Serve with some crusty bread for dipping and enjoy a taste of Portugal in your own home.
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Mariscada – Portuguese Shellfish Stew

Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
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This Mariscada – Portuguese Shellfish Stew is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in. The combination of shellfish, vegetables, and beer creates a rich and flavorful broth that is perfect for dipping crusty bread into. Serve with some crusty bread and a glass of bold red wine for a truly satisfying meal.
Main Ingredients: Large Shrimp, Olive Oil, Medium Onion, Garlic, Dry
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This Portuguese Shrimp Mozambique recipe is a classic dish that is a staple in Portuguese cuisine. Made with succulent shrimp, a spicy tomato and beer sauce, and served over a bed of fluffy rice, this dish is a perfect balance of heat and flavor. Serve with some crusty bread and a cold beer for a delicious and satisfying meal.
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Seafood bread soup with Portuguese cornbread

Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
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This Seafood Bread Soup with Portuguese Cornbread is a unique and delicious dish that is perfect for a cold winter night. The combination of seafood and cornbread creates a flavorful and satisfying soup that is sure to warm you up from the inside out. Serve with some crusty bread for dipping and enjoy a taste of Portugal in every bite.
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Portuguese Style Seafood Spaghetti

Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
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This Portuguese Style Seafood Spaghetti is a quick and easy dish that is perfect for a weeknight meal. Made with a variety of fresh seafood, spices, and beer, this spaghetti dish is bursting with flavor in every bite. Serve with some crusty bread and a glass of bold red wine for a truly satisfying meal.
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Seafood pasta (Portuguese style)

Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
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This Seafood Pasta (Portuguese Style) is a delicious and flavorful dish that is perfect for a special occasion or a cozy night in. Made with a variety of fresh seafood, vegetables, and a flavorful tomato and beer sauce, this dish is sure to impress your guests and satisfy your taste buds. Serve with some crusty bread and a glass of bold red wine for the ultimate dining experience.
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This Portuguese Seafood Stew is a hearty and flavorful dish that is perfect for a family meal or a special occasion. Made with a variety of fresh seafood, spices, and beer, this stew is bursting with flavor in every bite. Serve with some crusty bread for dipping and enjoy a taste of Portugal in your own home.
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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
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This Portuguese Bread and Garlic Soup with Cilantro and... is a traditional and comforting dish that is perfect for a cold winter night. Made with bread, garlic, and vegetables, this soup is flavorful and satisfying. Serve with some crusty bread and a glass of bold red wine for a truly satisfying meal.
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Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
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This Portuguese Fish Soup In The Soup Maker is a quick and easy dish that is perfect for a weeknight meal. Made with a variety of fresh fish, vegetables, and a flavorful tomato and beer broth, this soup is bursting with flavor in every bite. Serve with some crusty bread and a glass of bold red wine for a satisfying and delicious meal.
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PORTUGUESE BEEF AND BEER

Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
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This Portuguese Beef and Beer dish is a hearty and flavorful meal that is perfect for a special occasion or a cozy night in. The combination of tender beef, beer, and spices creates a rich and flavorful dish that is sure to impress your guests. Serve with some crusty bread and a glass of bold red wine for a truly satisfying dining experience.
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Portuguese Francesinha Sandwich

Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
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This Portuguese Francesinha Sandwich is a delicious and unique dish that is a must-try for any sandwich lover. Made with layers of meat, cheese, and a flavorful beer and tomato sauce, this sandwich is a flavor explosion in every bite. Serve with some fries and a cold beer for the ultimate Portuguese meal.
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NEW ORLEAN’S-STYLE BBQ SHRIMP

Main Ingredients: Butter, Olive Oil, Lemon, Garlic, Salt, Cajun
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This New Orlean’s-Style BBQ Shrimp recipe is a delicious and flavorful dish that is perfect for a summer BBQ or a special occasion. The use of beer in the marinade adds a unique depth of flavor to the succulent shrimp, and the BBQ sauce creates a delicious glaze that is sure to satisfy your taste buds. Serve with some crusty bread and a cold beer for a truly satisfying meal.
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Seafood Gumbo

Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
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This Seafood Gumbo recipe is a classic dish that is a staple in Cajun and Creole cuisine. Made with a variety of fresh seafood, vegetables, and a flavorful beer and tomato broth, this gumbo is bursting with flavor in every bite. Serve with some rice and enjoy a taste of Louisiana in your own home.
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Portuguese Inspired Roasted Chicken Thighs

Main Ingredients: Water, Sugar, Kosher Salt, Cloves, Star Anise, Bay
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These Portuguese Inspired Roasted Chicken Thighs are a delicious and easy dish that is perfect for a weeknight meal. The combination of beer, spices, and garlic creates a flavorful marinade that perfectly complements the tender chicken thighs. Serve with some roasted potatoes and a glass of bold red wine for a satisfying and delicious meal.

The Secret Ingredient: Beer

One of the key components of this Portuguese shrimp recipe is the use of beer. Not only does it add a unique flavor to the dish, but it also helps to tenderize the shrimp. When cooked, the alcohol in the beer evaporates, leaving behind a rich and flavorful broth that coats the shrimp perfectly. This is why it's important to use a good quality beer for this recipe, as it will greatly enhance the overall taste.

Seasoned to Perfection

To really bring out the flavors in this dish, it's important to season the shrimp properly. A blend of paprika, garlic powder, and onion powder is used to create a delicious and aromatic spice mix. This not only adds depth to the dish but also helps to balance out the richness of the beer. Make sure to coat the shrimp evenly with the spice mix before cooking.

Enhance the Flavor with Fresh Herbs

To take this Portuguese shrimp recipe to the next level, fresh herbs are added to the dish. Parsley and thyme are used to add a burst of freshness to the dish, while also adding a beautiful pop of color. These herbs not only enhance the flavor of the shrimp but also add a touch of elegance to the dish.

Serve with Crusty Bread

No Portuguese meal is complete without some crusty bread to soak up all the delicious flavors. This dish is no exception. The rich and flavorful broth created by the beer and spices is perfect for dipping bread into. It's a simple yet satisfying addition to the meal that will have everyone reaching for seconds.

In Conclusion

This Portuguese shrimp recipe with beer is a must-try for seafood lovers. The combination of beer, spices, and fresh herbs creates a dish that is bursting with flavor and perfect for any occasion. So grab your ingredients and get cooking, you won't be disappointed.
17 portuguese shrimp recipe with beer Prepare to be amazed!

Portuguese Shrimp Mozambique with Rice

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 40 large shrimp or count bag of Medium
  • 3 cloves garlic minced
  • 1 1/2 sticks unsalted butter
  • 8 ounces Modelo Beer
  • 4 spices packs of Sazon Goya, little orange box in ethnic food section
  • 8 ounces white wine or beer
  • fresh parsley optional
  • 1 lemon wedges
  • 2 tablespoons hot pepper sauce
  • rice or fries

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 90 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 22 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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