17 Portuguese Shrimp Recipe Cook Up Something Special!
Published on: Mar 4, 2024
-->
Portuguese cuisine is known for its bold and vibrant flavors, and this shrimp recipe is no exception. Bursting with the traditional ingredients of the Mediterranean region, this dish is a true representation of Portuguese cooking. The combination of tender shrimp, zesty citrus, and savory spices creates a harmonious balance of flavors that will leave your taste buds dancing. Whether you are a seafood lover or simply looking to expand your cooking repertoire, this Portuguese shrimp recipe is a must-try. Let's dive into the details of this mouth-watering dish.
1of 40
Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This traditional Portuguese soup is a hearty and flavorful dish that is perfect for a cold winter night. Made with crusty bread, juicy shrimp, and a rich broth, it's a comforting and satisfying meal that will warm you up from the inside out. The combination of garlic, tomatoes, and paprika give this soup its distinct Portuguese flavor. Serve with a sprinkle of fresh parsley and a crusty baguette for dipping.
This seafood dish is a staple in Portuguese cuisine and for good reason. It's a hearty and flavorful stew made with a variety of fish, shrimp, and clams, simmered in a fragrant tomato broth. The addition of chorizo gives it a spicy kick, while the potatoes make it a filling meal. Serve with a side of crusty bread for a complete and delicious meal.
3of 40
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this dish is for you. Made with succulent shrimp, spicy peppers, and a tangy sauce, this recipe is packed with flavor. The secret to this dish is the marinade, which infuses the shrimp with a delicious combination of spices and herbs. Serve over rice or with a side of crusty bread to soak up all the delicious sauce.
This dish is a staple in Portuguese restaurants and for good reason. It's a flavorful and spicy dish made with shrimp, beer, and a variety of spices. The key to this dish is the piri piri sauce, which gives it its distinct Portuguese flavor. Serve with a side of rice or crusty bread to soak up all the delicious sauce.
5of 40
Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This version of the popular dish is made with a bed of fluffy white rice, topped with succulent shrimp, and smothered in a spicy and flavorful sauce. The combination of the piri piri sauce and the rice is a match made in heaven. Serve with a side of crusty bread for a complete and satisfying meal.
6of 40
Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This classic Portuguese dish is a simple and delicious combination of shrimp, rice, and flavorful broth. The key to this dish is using fresh seafood and a variety of herbs and spices to create a rich and flavorful broth. Serve with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of freshness.
7of 40
Portuguese Shrimp Bisque
Main Ingredients: Olive Oil, Onion, Garlic, Water, Tiger Shrimp, Bay
This creamy and flavorful soup is a crowd-pleaser that is perfect for any occasion. Made with succulent shrimp, heavy cream, and a variety of herbs and spices, it's a rich and indulgent dish that will leave you wanting more. Serve with a side of crusty bread for dipping and enjoy!
8of 40
Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a seafood lover's dream. Made with a variety of seafood, including shrimp, clams, and squid, it's a flavorful and satisfying meal that will transport you straight to the coast of Portugal. The rice is cooked in a rich and flavorful broth, making every bite burst with flavor.
9of 40
Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Similar to the previous dish, this version of Mariscada is made with a variety of shellfish, including mussels, clams, and shrimp. The key to this dish is the rich and flavorful broth, which is made with a variety of herbs and spices. Serve with crusty bread for dipping and enjoy a taste of Portugal in every bite.
10of 40
Home Style Portuguese Shrimp and Chorizo
Main Ingredients: Large Shrimp, Chorizo Sausage, Grape Tomatoes, Green
This dish is a comforting and hearty meal that will warm you up on a cold night. Made with smoky chorizo, juicy shrimp, and a rich tomato sauce, it's a flavorful and satisfying dish that is full of Portuguese flavor. Serve with a side of crusty bread for dipping and enjoy!
11of 40
Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This dish is a unique twist on the traditional Portuguese bread soup. Made with a variety of seafood, including shrimp, clams, and fish, and served over a bed of cornbread, it's a hearty and flavorful meal that is perfect for a cold night. The combination of flavors and textures make this dish a must-try.
12of 40
Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This dish is a delicious and easy weeknight meal that is full of flavor. Made with succulent shrimp, clams, and a variety of herbs and spices, it's a simple and satisfying dish that can be made in under 30 minutes. Serve over a bed of spaghetti and enjoy a taste of Portugal in every bite.
13of 40
Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is a must-try for seafood lovers. Made with a variety of seafood, including shrimp, scallops, and crab, and tossed in a rich and flavorful tomato sauce, it's a delicious and indulgent meal that is perfect for a special occasion. Serve with a sprinkle of fresh parsley and a glass of wine for a complete and satisfying dining experience.
This stew is a hearty and flavorful dish that is perfect for a cold winter night. Made with a variety of seafood, including shrimp, clams, and mussels, and cooked in a rich and flavorful broth, it's a comforting and satisfying meal that will warm you up from the inside out. Serve with a side of crusty bread for dipping and enjoy!
15of 40
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This soup is a traditional Portuguese dish that is full of flavor. Made with crusty bread, garlic, and a variety of herbs and spices, it's a simple and delicious dish that is perfect for a quick and easy meal. The addition of cilantro and a drizzle of olive oil gives it a fresh and flavorful twist.
16of 40
Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this dish is a must-try. Made with a variety of fish, a rich and flavorful broth, and a touch of spice, it's a simple and delicious meal that can be made in just a few minutes. Serve with a side of crusty bread for dipping and enjoy a taste of Portugal in every spoonful.
17of 40
Portuguese Shrimp Turnovers
Main Ingredients: Milk, Unsalted Butter, Salt, All Purpose Flour, Finely
These turnovers are a delicious and portable way to enjoy the flavors of Portugal. Made with flaky pastry, succulent shrimp, and a variety of herbs and spices, they are the perfect appetizer or snack for any occasion. Serve with a side of hot sauce for an extra kick of flavor.
18of 40
Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
This dish is a simple and delicious way to enjoy the flavors of Portugal. Made with juicy prawns, a tangy marinade, and grilled to perfection, it's a flavorful and satisfying meal that is perfect for a summer barbecue. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs for a burst of freshness.
This dish is a one-pot wonder that is packed with flavor. Made with a variety of seafood, including shrimp, clams, and mussels, and cooked in a rich and flavorful broth, it's a satisfying and delicious meal that is perfect for a family dinner. Serve with a sprinkle of fresh parsley and enjoy a taste of Portugal in every bite.
20of 40
Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This dish is a healthy and flavorful twist on the traditional Portuguese stew. Made with a variety of vegetables, including sweet potatoes, and a combination of herbs and spices, it's a hearty and satisfying meal that is perfect for those following a Whole30 diet. Serve with a side of crusty bread for dipping and enjoy a delicious and nutritious meal.
21of 40
Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
If you're a fan of hearty and flavorful soups, this Portuguese bread soup with shrimp is a must-try. Made with crusty bread, tender shrimp, and a rich and savory broth, this soup is sure to warm you up on a chilly evening.
Start by sautéing onions and garlic in olive oil until fragrant, then add in diced tomatoes, chicken broth, and a touch of white wine. Let it simmer for a few minutes before adding in the shrimp and chunks of bread. Let it cook until the bread has soaked up the broth and the shrimp is cooked through. Serve with a sprinkle of fresh parsley and enjoy this comforting and delicious soup.
This hearty stew is a staple in Portuguese cuisine and for good reason. It's packed with flavorful fish, potatoes, and vegetables, making it a complete and satisfying meal.
To make this stew, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in chunks of fish, potatoes, and bell peppers. Let it cook until the fish is tender and the potatoes are cooked through. Serve with crusty bread for dipping and savor the rich and hearty flavors of this dish.
23of 40
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like a little heat in your dishes, this spicy Portuguese shrimp recipe is for you. The shrimp is marinated in a spicy sauce made with hot pepper sauce, paprika, and garlic before being grilled to perfection.
While the shrimp is grilling, you can prepare a simple salsa with diced tomatoes, red onion, and cilantro. Serve the grilled shrimp with the salsa on top and a squeeze of fresh lemon juice for a burst of flavor. This dish is perfect for a summer barbecue or an easy weeknight meal.
This dish is a classic in Portuguese cuisine and for good reason. The shrimp is cooked in a flavorful sauce made with beer, garlic, paprika, and hot sauce. The result is a perfectly spicy and flavorful dish that is sure to impress.
Start by sautéing onions and garlic in olive oil until fragrant. Add in diced tomatoes, beer, and spices and let it simmer for a few minutes. Then add in the shrimp and let it cook until they are pink and cooked through. Serve with crusty bread or rice to soak up all the delicious sauce.
25of 40
Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you want to take your shrimp Mozambique to the next level, try serving it with rice. The rice soaks up all the delicious sauce and adds a hearty element to the dish.
To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté onions and garlic in olive oil until softened. Add in diced tomatoes, beer, and spices and let it simmer for a few minutes. Then add in the shrimp and let it cook until they are pink and cooked through. Serve the shrimp and sauce over the cooked rice for a delicious and satisfying meal.
26of 40
Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This traditional Portuguese dish is a staple in many households. It's a simple yet flavorful dish made with shrimp, rice, and a few key spices. It's perfect for a weeknight meal or a special occasion.
Start by sautéing onions and garlic in olive oil until fragrant. Add in diced tomatoes, white wine, and paprika. Let it simmer for a few minutes before adding in the shrimp and cooked rice. Let it cook for a few minutes until the shrimp is cooked through and the rice has soaked up all the flavors. Serve with a sprinkle of fresh parsley for a pop of freshness.
27of 40
Portuguese Shrimp Bisque
Main Ingredients: Olive Oil, Onion, Garlic, Water, Tiger Shrimp, Bay
This creamy and flavorful soup is a perfect way to showcase shrimp in a different way. The shrimp is cooked in a rich and creamy broth made with vegetables, herbs, and a touch of cream. It's perfect for a cozy night in or as a starter for a dinner party.
To make this soup, start by sautéing onions and garlic in butter until softened. Add in diced carrots, celery, and potatoes and let them cook for a few minutes. Then add in chicken broth, herbs, and shrimp. Let it simmer for a few minutes before adding in cream and blending until smooth. Serve with a sprinkle of fresh herbs and indulge in this creamy and comforting soup.
28of 40
Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This seafood dish is a staple in Portuguese cuisine and for good reason. It's packed with a variety of flavorful seafood like shrimp, clams, and mussels, all served over a bed of rice.
To make this dish, start by sautéing onions and garlic in olive oil until fragrant. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the seafood. Let it cook until the seafood is cooked through and serve over cooked rice. This dish is perfect for a special occasion or a fancy dinner party.
29of 40
Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This seafood stew is a must-try for any seafood lover. It's made with a variety of shellfish like clams, mussels, and shrimp, all cooked in a rich and flavorful broth made with vegetables, herbs, and a touch of white wine.
Start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the shellfish. Let it cook until the shellfish is cooked through and serve with crusty bread for dipping in the flavorful broth. This dish is perfect for a special occasion or a fancy dinner party.
30of 40
Home Style Portuguese Shrimp and Chorizo
Main Ingredients: Large Shrimp, Chorizo Sausage, Grape Tomatoes, Green
This dish is a perfect example of how Portuguese cuisine combines seafood with other flavors like spicy chorizo. The combination of the tender shrimp and the spicy sausage is a match made in heaven.
To make this dish, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and paprika. Let it simmer for a few minutes before adding in the shrimp and sliced chorizo. Let it cook until the shrimp is cooked through and serve over cooked rice. This dish is packed with flavor and is perfect for a quick and easy weeknight meal.
31of 40
Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This traditional Portuguese soup is made with chunks of crusty bread, tender shrimp, and a rich and flavorful broth. It's perfect for a cold winter evening or as a starter for a dinner party.
To make this soup, start by sautéing onions and garlic in olive oil until fragrant. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the shrimp and chunks of bread. Let it cook until the bread has soaked up the broth and the shrimp is cooked through. Serve with a sprinkle of fresh parsley and savor this comforting and delicious soup.
32of 40
Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This dish is a twist on the classic spaghetti and meatballs. Instead, it's made with a variety of seafood like shrimp, clams, and mussels, all served over a bed of spaghetti.
To make this dish, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the seafood. Let it cook until the seafood is cooked through and serve over cooked spaghetti. This dish is perfect for a special occasion or a fancy dinner party.
33of 40
Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is a simple yet flavorful way to showcase seafood. It's made with a variety of shellfish like clams, mussels, and shrimp, all served over a bed of pasta and a creamy sauce.
To make this dish, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the shellfish. Let it cook until the shellfish is cooked through and serve over cooked pasta. This dish is perfect for a special occasion or a fancy dinner party.
This stew is a perfect representation of the flavors of Portuguese cuisine. It's packed with a variety of seafood like shrimp, clams, and mussels, all cooked in a rich and flavorful broth made with vegetables, herbs, and a touch of white wine.
Start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the seafood. Let it cook until the seafood is cooked through and serve with crusty bread for dipping in the flavorful broth. This dish is perfect for a special occasion or a fancy dinner party.
35of 40
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This soup is a unique and flavorful way to use shrimp in a dish. It's made with a rich and garlicky broth, chunks of crusty bread, and tender shrimp.
To make this soup, start by sautéing onions and garlic in olive oil until fragrant. Add in diced tomatoes, chicken broth, and a touch of white wine. Let it simmer for a few minutes before adding in the shrimp and chunks of bread. Let it cook until the bread has soaked up the broth and the shrimp is cooked through. Serve with a sprinkle of fresh cilantro and indulge in this comforting and delicious soup.
36of 40
Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this is the perfect recipe to try out. It's a simple yet flavorful fish soup made with a variety of vegetables, herbs, and chunks of white fish.
To make this soup, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, chicken broth, and a touch of white wine. Let it simmer for a few minutes before adding in the chunks of fish and letting it cook until tender. Serve with a sprinkle of fresh parsley for a pop of freshness. This soup is perfect for a quick and easy weeknight meal.
37of 40
Portuguese Shrimp Turnovers
Main Ingredients: Milk, Unsalted Butter, Salt, All Purpose Flour, Finely
These turnovers are a unique and flavorful way to showcase shrimp. They are made with a flaky pastry and a filling of shrimp, vegetables, and herbs.
To make these turnovers, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the shrimp. Let it cook until the shrimp is cooked through and let it cool. Then, fill the pastry with the shrimp mixture and bake until golden brown. Serve as a tasty appetizer or a main dish.
38of 40
Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
If you love grilling, this is the perfect recipe to try out. These grilled prawns are marinated in a flavorful sauce made with garlic, lemon, and herbs, before being grilled to perfection.
To make this dish, start by marinating the prawns in a mixture of garlic, lemon juice, olive oil, and herbs. Let them sit for a few minutes while you preheat the grill. Then, grill the prawns for a few minutes on each side until they are pink and cooked through. Serve with a squeeze of fresh lemon juice and savor the delicious flavors.
This dish is a classic in Portuguese cuisine and for good reason. It's packed with a variety of seafood like shrimp, clams, and mussels, all served over a bed of rice.
To make this dish, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, white wine, and herbs like bay leaves and thyme. Let it simmer for a few minutes before adding in the seafood. Let it cook until the seafood is cooked through and serve over cooked rice. This dish is perfect for a special occasion or a fancy dinner party.
40of 40
Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following the Whole30 diet, this is the perfect recipe to add to your meal plan. It's packed with flavorful shrimp, potatoes, and vegetables, making it a complete and satisfying meal that fits within the Whole30 guidelines.
To make this stew, start by sautéing onions and garlic in olive oil until softened. Add in diced tomatoes, chicken broth, and a touch of white wine. Let it simmer for a few minutes before adding in the shrimp and potatoes. Let it cook until the potatoes are tender and the shrimp is cooked through. Serve with a sprinkle of fresh parsley and enjoy this delicious and healthy meal.
Ingredients
To create this authentic Portuguese shrimp dish, you will need the following featured ingredients:
Shrimp: Fresh or frozen shrimp can be used for this recipe. Make sure to devein and remove the shells before cooking.
Garlic: Garlic is a staple ingredient in Portuguese cuisine and adds a delicious depth of flavor to this dish.
Lemon: The zest and juice of a lemon provide a refreshing citrus kick to the dish.
Paprika: A popular spice in Portuguese cooking, paprika adds a smoky and slightly sweet flavor to the shrimp.
White wine: This adds a subtle richness and depth of flavor to the dish.
Parsley: Fresh parsley adds a bright and herbaceous element to the dish.
Olive oil: A staple in Mediterranean cooking, olive oil is used to cook the shrimp and infuse it with flavor.
Salt and pepper: These basic seasonings are essential for enhancing the flavors in the dish.
Instructions
To make this Portuguese shrimp recipe, follow these simple steps:
Step 1: Prepare the shrimp
Start by cleaning and deveining the shrimp. If using frozen shrimp, make sure to thaw them before cooking.
Step 2: Marinate the shrimp
In a bowl, combine the shrimp with minced garlic, lemon zest, paprika, white wine, and a drizzle of olive oil. Mix well and let the shrimp marinate for 15-20 minutes to allow the flavors to develop.
Step 3: Cook the shrimp
In a skillet, heat olive oil over medium heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
Step 4: Add finishing touches
Once the shrimp are cooked, remove them from the skillet and add a squeeze of lemon juice and a sprinkle of chopped parsley. Season with salt and pepper to taste.
Serving Suggestions
This Portuguese shrimp recipe can be served as a main dish with a side of rice or pasta, or as an appetizer with crusty bread for dipping in the flavorful sauce. You can also add some diced tomatoes or bell peppers to the dish for added texture and color.
In conclusion, this Portuguese shrimp recipe is a delicious and easy way to incorporate the bold flavors of the Mediterranean into your cooking. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will impress your family and friends. Give it a try and experience the taste of Portugal in your own kitchen.
![Arroz de camarão com açafrão e ervilha [Vídeo] | Receita [Vídeo ...](https://i.pinimg.com/736x/76/b9/97/76b997422a0f40be2aaad2cc83f8d8d6.jpg)
