20 Portuguese Shrimp Mozambique Recipe With Rice They're Simply Irresistible!
Published on: Mar 10, 2024
The Portuguese shrimp Mozambique recipe with rice is a delicious and flavorful dish that combines the rich flavors of Mozambican cuisine with the fresh seafood of Portugal. This dish is a perfect representation of the cultural fusion that exists in Mozambique, a former Portuguese colony. The combination of spices, herbs, and succulent shrimp makes this dish a must-try for seafood lovers.
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you're looking for a flavorful and unique seafood dish, look no further than Portuguese Shrimp Mozambique with Rice. This classic Portuguese recipe features succulent shrimp cooked in a spicy and fragrant sauce, served over a bed of fluffy white rice. The combination of the tender shrimp and flavorful sauce makes this dish a crowd-pleaser for any occasion.
For a simpler version of the dish, try making Portuguese Shrimp Mozambique without the rice. This recipe still features the same delicious combination of shrimp and spicy sauce, but can be served over pasta or with crusty bread for dipping. This dish is perfect for a quick and easy weeknight meal or as an impressive appetizer for a dinner party.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, you'll want to try this recipe for Spicy Portuguese Shrimp. The shrimp are cooked in a fiery sauce made with garlic, paprika, and crushed red pepper flakes. The result is a dish that is bursting with flavor and sure to satisfy any spice-lover's cravings.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
Arroz de Camarao, or Portuguese Shrimp and Rice, is a traditional dish that is popular all over Portugal. This hearty meal features plump shrimp cooked with rice, tomatoes, and spices, creating a dish that is both comforting and full of flavor. It's the perfect dish to warm you up on a chilly day.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
If you're a fan of the popular chain restaurant Nando's, you'll love this copycat recipe for their Portuguese Spicy Rice. This dish is made with a flavorful blend of rice, vegetables, and spices, all cooked together to create a dish that is both spicy and satisfying. It's the perfect side dish for any meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
Linguiça, a Portuguese smoked sausage, is a staple in many Portuguese dishes. In this recipe for Portuguese Linguiça Rice, the sausage is combined with rice, tomatoes, and spices to create a hearty and flavorful dish that is perfect for a family dinner or potluck gathering.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This recipe for Portuguese Tomato Rice comes from renowned Portuguese chef George Mendes. The dish features fluffy white rice cooked with tomatoes, garlic, and spices, creating a dish that is both simple and full of flavor. It's the perfect side dish for any meal and pairs well with a variety of meats and seafood.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
For those who prefer visual instruction, check out this video for a simple and delicious Portuguese Rice recipe. The video walks you through all the steps to make the perfect pot of rice, including tips for achieving the perfect texture and flavor. You'll be whipping up this dish in no time!
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada, or Portuguese Seafood with Rice, is a classic dish that is sure to impress any seafood lover. This recipe features a variety of fresh seafood, including shrimp, clams, and mussels, all cooked together with rice, vegetables, and a flavorful broth. It's a dish that is sure to transport you to the coast of Portugal with every bite.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Another version of Mariscada is this Shellfish Stew recipe. This dish is made with a variety of shellfish, including shrimp, clams, and scallops, all cooked in a fragrant and hearty broth. The result is a dish that is both comforting and full of flavor, perfect for a special occasion or a cozy night in.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of both Portuguese cuisine and Italian pasta dishes, this recipe for Portuguese Style Seafood Spaghetti is the perfect combination for you. This dish features spaghetti tossed with a variety of seafood, tomatoes, and spices, creating a dish that is both familiar and unique.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
For a simpler version of the Portuguese Style Seafood Spaghetti, try this recipe for Seafood Pasta. This dish is made with a variety of seafood, including shrimp, scallops, and clams, all tossed with pasta and a flavorful sauce. It's a quick and easy meal that is sure to satisfy any seafood craving.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This recipe for Portuguese Nandos Rice is a homemade version of the popular restaurant chain's signature rice dish. This flavorful dish is made with rice, spices, and a variety of vegetables, creating a side dish that is both delicious and nutritious.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
Sweeten up your meal with this recipe for Portuguese Sweet Rice Dessert. This dish features creamy rice cooked with milk, sugar, and cinnamon, creating a comforting and indulgent dessert that is perfect for any occasion.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This recipe for Seafood Bread Soup with Portuguese Cornbread is a hearty and flavorful dish that is perfect for a chilly evening. The dish features a variety of seafood, including shrimp, clams, and mussels, all cooked in a fragrant broth and served with crusty Portuguese cornbread for dipping.
For a simpler version of Mariscada, try this recipe for Portuguese Seafood Stew. This dish features a variety of seafood cooked in a flavorful broth, creating a dish that is both hearty and comforting. It's the perfect meal for a cozy night in.
Cabbage soup is a staple in many Portuguese households, and this recipe for Portuguese Cabbage Soup is a classic version of the dish. This hearty soup features cabbage, potatoes, and sausage, all cooked together to create a flavorful and satisfying meal.
This recipe for Portuguese Fish Soup is another classic dish that is popular all over Portugal. It features a variety of fish, including cod and salmon, cooked in a fragrant and flavorful broth. It's a dish that is both comforting and full of flavor, perfect for a cold day.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This traditional Portuguese Sweet Rice Pudding is a creamy and indulgent dessert that is sure to satisfy any sweet tooth. The dish is made with rice, milk, and eggs, creating a rich and comforting dessert that is perfect for any occasion.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Lastly, this recipe for Portuguese Bread and Garlic Soup with Cilantro and... is a unique and flavorful dish that is perfect for garlic lovers. This soup features a fragrant broth made with garlic, cilantro, and other herbs and spices, served with crusty bread for dipping. It's a dish that is sure to warm you up from the inside out.
History of Portuguese Shrimp Mozambique Recipe with Rice
The Influence of Portuguese Cuisine
The Portuguese colonization of Mozambique has left a lasting impact on the country's cuisine. The Portuguese brought with them their love for seafood and their unique blend of spices and herbs. This fusion of flavors can be seen in various Mozambican dishes, including the Portuguese shrimp Mozambique recipe with rice.
The Origin of the Dish
The exact origin of the Portuguese shrimp Mozambique recipe with rice is unknown, but it is believed to have originated in the coastal regions of Mozambique. The dish is a popular staple in the country and is often served during special occasions and celebrations.
Ingredients and Preparation
Key Ingredients
The key ingredients in this dish are shrimp, coconut milk, and Piri Piri sauce. The use of fresh, local produce is also essential in achieving the authentic flavors of this dish.
Preparation Method
To make the Portuguese shrimp Mozambique recipe with rice, start by marinating the shrimp in a blend of garlic, lemon juice, and Piri Piri sauce. The marinated shrimp is then cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a variety of spices and herbs. The dish is usually served over a bed of fluffy white rice, which helps to balance out the spiciness of the sauce.
The Perfect Combination of Flavors
The Portuguese shrimp Mozambique recipe with rice is a perfect combination of sweet, spicy, and tangy flavors. The creamy coconut milk adds a hint of sweetness, while the Piri Piri sauce brings the heat. The fresh herbs and spices add depth and complexity to the dish, making every bite a burst of flavor.
In Conclusion
The Portuguese shrimp Mozambique recipe with rice is a delicious and unique dish that showcases the rich cultural heritage of Mozambique. The blend of Portuguese and local flavors in this dish is a true representation of the fusion of cultures in the country. So, the next time you're craving for a seafood dish, give this recipe a try and experience the flavors of Mozambique in every bite.
